Cooking for Friends – Terry Edwards & George Craig

February 22, 2017 by
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Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories by Terry Edwards and George Craig explores the duo's humble beginnings of cooking for friends - to creating one of the trendiest pop-up restaurants in London named Check On. The dynamic pair take traditional British dishes and give them a modern make-over to please the palate and encourage… read more

Turkish Delights – John Gregory-Smith

February 21, 2017 by
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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith captures the glorious food of Turkey and the culinary influences brought by its neighboring countries. From the turquoise-hued waters to the markets ablazed with the scents of spices, tempting street food and the vibrant colors of the gorgeous pottery, Turkey is becoming a must-visit spot for… read more

Cooking Like Mummyji by Vicky Bhogal

February 19, 2017 by
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Cooking Like Mummyji: Real Indian Food from the Family Home by Vicky Bhogal is a reissue of the author's popular book previously released in 2003. This edition captures the warmth and vibrancy of Indian home cooking in beautiful photographs and recipes. Indian cuisine is one of my favorites - the soul warming spices, the depth of flavors and varieties of… read more

My Sweet Kitchen – Linda Lomelino

February 18, 2017 by
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My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--Plus Tutorials for Distinctive Decoration, Styling, and Photography by Linda Lomelino lives up to the title. Gorgeous photographs, recipes and easy instructions to not only bake these tempting treats but also style and photograph (if we are so inclined) our creations. In 2009, the Swedish author started her… read more

Featured Cookbooks & Recipes

February 17, 2017 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Share by Chris Santos with Rick Rodgers

February 16, 2017 by
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Share: Delicious and Surprising Recipes to Pass Around Your Table by Chris Santos and Rick Rodgers is full of sexy food and gorgeous photographs.   Lately, books that focus on friends and family gathering around the table have been catching my attention and this title is an attention-grabber. There is something warm and comforting that emanates from these pages that… read more

There’s Always Room for Chocolate

February 14, 2017 by
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There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room by Naomi Josepher, Jon Payson and Georgia Freedman shares recipes from The Chocolate Room in Brooklyn, NY.  Famous for their Brownie Sundae, Chocolate Layer Cake and Spiced Hot Chocolate, this hot spot is every chocolate lover's dream.  What impressed me right off the bat is the index at the… read more

Breakfast Bowls by Caroline Griffiths

February 12, 2017 by
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Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths shares 52 recipes guaranteed to rev up your morning or any time of day.  I see no reason why any of these delicious recipes couldn't make a wonderful lunch or dinner as well.  Each recipe has a full page photo to accompany it and with fun offerings such… read more

Deep Run Roots – Vivian Howard

February 11, 2017 by
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The South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine. Recently, the title snagged nominations in four different categories in the IACP awards and deservedly so. Vivian Howard is the Peabody Award-Winning Co-creator of A Chef's Life… read more

Featured Cookbooks & Recipes

February 10, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Cúrate – Katie Button

February 9, 2017 by
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Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina.    125 recipes featuring the vibrant flavors of Spanish cuisine are delivered from this rising star of the culinary world. Button was the first American to wait tables at ElBulli in Spain… read more

Live to Eat – Michael Psilakis

February 8, 2017 by
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Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for cooking mindfully in his new title. Focusing on the proven health benefits of the Mediterranean diet, he shares delicious recipes for the whole family. The Michelin star Greek-American chef's first cookbook How to Roast a Lamb is a favorite here at my house. The ravioli with four cheeses and… read more

Eat in my Kitchen – Meike Peters

February 6, 2017 by
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There is something magical about Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat and it has everything to do with the author, Meike Peters. She had me hooked with her opening words - "my food is in my hands" - meaning whatever the German blogger cooks and eats is all up to her and is literally made… read more

The Virtuous Tart – Susan Jane White

February 4, 2017 by
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The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks by Susan Jane White delivers crave-worthy desserts without gluten, dairy or refined sugar. A decade ago the author sought out ways to reduce the amount of mindless eating she consumed in an effort to improve her health. What she discovered was that by eliminating gluten, dairy and refined… read more

Featured Cookbooks & Recipes

February 3, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Soup Nights – Betty Rosbottom

February 2, 2017 by
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Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom is the second title the author has penned dedicated to soup. She knows the world has a fondness for a warm comforting bowl of soup - as soup is universal. Her first title Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes is indexed for Eat Your Book members. Soup… read more

The Baker in Me – Daphna Rabinovitch

January 31, 2017 by
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The Baker in Me by Daphna Rabinovitch is a collection of over 250 delights for the baker in all of us. Daphna, a trained pastry chef, is a home baker at heart. These are not recipes that were tested in a professional bakery - they were created in a kitchen just like our own.   The author begins with a chapter… read more

Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño

January 28, 2017 by
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño dishes up (is bowled up a thing?) over 75 delicious recipes for hearty meals in the humble bowl. Does the cookbook collector need another book for bowl food? Yes, when it is as great and unique as this one.   I admit - I'm the first to… read more

Featured Cookbooks & Recipes

January 27, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Vij’s Indian Our Stories, Spices and Cherished Recipes

January 26, 2017 by
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Vij's Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij opens with these words "Cooking is the doorway to caring about where our food comes from, taking care of our families and taking care of our health. It connects our hands to our senses and to everyone's hearts." Such a simple statement that carries so much… read more

Craft Burgers & Crazy Shakes from Black Tap

January 24, 2017 by
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Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a fun, modern cookbook that brings a feeling of nostalgia home. What is more iconic when we think of American food than a burger and shake (okay....maybe a hot dog and apple pie)?  Black Tap restaurants are the place to be in New York with four locations citywide.… read more

Author Article – Lisa Q. Fetterman

January 22, 2017 by
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.  Lisa Q. Fetterman is the CEO and founder of Nomiku, the maker of the first affordable sous vide device - she knows her stuff. Recipes such as Halibut… read more

Featured Cookbooks & Recipes

January 20, 2017 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Recipe Revival Southern Classics Reinvented for Modern Cooks

January 19, 2017 by
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Recipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of Southern Living Magazine is a beautiful book with gorgeous photographs and home-spun recipes that will make your mouth water (and I write that phrase disliking the words "mouth water").    For five decades, Southern Living has been the authority on Southern food and cooking being anchored by contributions from… read more

The Del Posto Cookbook – Mark Ladner

January 16, 2017 by
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The Del Posto Cookbook by Mark Ladner and Michael R. Wilson brings Michelin star dishes from the Manhattan restaurant to our table in this new title. The beautifully written recipes were tested for the home kitchen and this book also shares well-researched information on which ingredients make a dish extraordinary. Since I will unlikely be able to eat at Del… read more
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