Featured Cookbooks & Recipes

January 13, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Whole30 The 30-Day Guide to Total Health and Food Freedom

January 12, 2017 by
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We are cookbook lovers. We live to cook and enjoy food. Yet, like everyone else there are times when we need a re-set, a jump start to help us make better choices of how we fuel our bodies.   If you follow any social media, no doubt you have had friends posting over the last few years about Whole30. I… read more

Mad Genius Tips

January 10, 2017 by
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Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes by Justin Chapple and Editors of Food & Wine is an innovative guide to getting the most out of the tools we have in the kitchen as well as tips to efficiently use our time all while creating delicious dishes.   We all have equipment in our kitchen that typically… read more

Butter Celebrates – Rosie Daykin

January 7, 2017 by
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Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is the second offering by the talented bakery owner of Butter Bakery & Cafe in Vancouver. Her debut title, Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery is a special book. The covers and titles of both books are so similar I pull the wrong one off the shelf frequently.… read more

Featured Cookbooks & Recipes

January 6, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Modern Pressure Cooking – Bren Herrera

January 5, 2017 by
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There was a time when the thought of using a pressure cooker would make me quiver with fear. My grandmother was a butcher, one of the first females, who worked at the meat packing houses in East St. Louis, Illinois. She would bring home all types of questionable (to me at that age) meat - one weekend she was making… read more

Italian Street Food – Paola Bacchia

January 3, 2017 by
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Paola Bacchia's Italian Street Food: Recipes from Italy's Bars and Hidden Laneways is a delicious journey along the streets of Italy sharing stories of her food and people. Bacchia not only wrote this book, she also took most of the stunning photographs found throughout its pages.   Street food has been a steadily growing trend for the the last decade and… read more

Two Weeks of Featured Cookbooks & Recipes

December 30, 2016 by
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  At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time. Below you'll find this week's recommendations from the… read more

Tis’ the Season to be Baking … Flour Everywhere La la la la

December 17, 2016 by
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The holiday season is hectic enough and what do we do - we add to that madness by making impossible demands upon ourselves. One year I made over twenty varieties of cookies for my cookie trays to give to neighbors. At that time my son was a toddler and I was hosting Christmas dinner at my house for our family.… read more

Featured Cookbooks & Recipes

December 16, 2016 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

The Homestead Kitchen – Eve & Eivin Kilcher

December 13, 2016 by
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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours, the debut title from Eve and Eivin Kilcher, the charming young couple who star on the reality show, Alaska The Last Frontier is a wonderful read. I enjoy watching the show as Alaska fascinates me - it has always been somewhere I've wanted to visit. I think it all started with… read more

All Under Heaven – Carolyn Phillips

December 11, 2016 by
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All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips is one of my picks for top cookbook of 2016 and has found its well-deserved way to many best books list.  Carolyn is the talented voice behind the blog, Madame Huang's Kitchen. All 400 of her blog recipes are indexed on Eat Your Books (and you can add them to… read more

Featured Cookbooks & Recipes

December 9, 2016 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Taste of Persia by Naomi Duguid

December 6, 2016 by
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid is a "reason to celebrate" to quote The New York Times. Duguid has authored many books exploring various cuisines from Burma to different regions of China. Every one of her titles is in my collection and I am always thrilled to learn when she… read more

Breaking Breads by Uri Scheft

December 3, 2016 by
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Uri Scheft is the bread whisperer. His Breads Bakery in New York and Lehamim Bakery in Tel Aviv are all the rage and rightfully so. Breaking Breads, his debut title, is one of the most beautifully done bread books I've come across. I must be honest, I'm not one to crave bread - bagels - yes - a hollowed out, well toasted… read more

Featured Cookbooks & Recipes

December 2, 2016 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Two Weeks of Featured Cookbooks & Recipes

November 26, 2016 by
 |  Leave Comment
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB… read more

Smashed Mashed Boiled and Baked and Fried, Too! – Raghavan Iyer

November 20, 2016 by
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Potatoes are so versatile and can take on many flavors and textures. About a year ago, when Raghavan Iyer began posting photographs of the most incredible looking dishes all featuring the humble potato, I turned married-white potato-loving female on him and began stalking him. I asked him at least a dozen times "when is this book being released?" Thankfully, he… read more

Featured Cookbooks & Recipes

November 11, 2016 by
 |  Leave Comment
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Mad Hungry Family – Lucinda Scala Quinn

November 6, 2016 by
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew by Lucinda Scala Quinn joins Mad Hungry, Feeding Men & Boys and Mad Hungry Cravings to complete the Mad Hungry trilogy of books. Lucinda's titles offer solid approachable recipes for all types of appetites. Her cooking show on PBS was a favorite mainly due to her calm knowledgeable demeanor that instills confidence in cooks of all levels.… read more

Featured Cookbooks & Recipes

November 4, 2016 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Food52 A New Way to Dinner

November 3, 2016 by
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Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser and Merrill Stubbs is a playbook of recipes and strategies for planning menus for the week ahead. Food52 titles have always held a spot on my shelves - I have them all. Originally, I bought the first title because I had friends who… read more

Featured Cookbooks & Recipes

October 28, 2016 by
 |  One Comment  |  Leave Comment
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Classic German Baking – Luisa Weiss

October 24, 2016 by
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Luisa Weiss' Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen is baking greatness. Laura's first title, My Berlin Kitchen, is a wonderful read containing over forty recipes. I was so pleased to learn she had this baking title in the works. Luisa's blog, The Wednesday Chef, is indexed for our members. Her new book contains over… read more

Featured Cookbooks & Recipes

October 22, 2016 by
 |  Leave Comment
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB… read more
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