Sweet Sugar Sultry Spice – Malika Ameen

October 21, 2016 by
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Malika Ameen, the author of the newly released, Sweet Sugar Sultry Spice: Exotic Flavors to Wake Up Your Baking, won me over with her first line, "If I were a spice, I would be cardamom." I love using warm spices to add something special to my baking and cardamom is one of my favorites.  Malika's debut offering is overflowing with bold,… read more

The London Cookbook – Aleksadra Crapanzano

October 19, 2016 by
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London is on my ever-growing list of cities where I'd love to live or at least spend additional time. Fifteen years ago, we visited London on our honeymoon and I remember being surprised at how incredible the food was. I had heard the rumors - bland, simple and the words black pudding were mentioned. Thankfully, London's stodgy reputation in regards… read more

The Short Stack Cookbook – Short Stack Editions

October 18, 2016 by
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The Short Stack Cookbook: Ingredients that Speak Volumes by Nick Fauchald, Kaitlyn Goalen, and the contributors of Short Stack Editions hits the shelves today. A visually captivating book that mimics the style of the sought after Short Stack volumes is sure to please owners of the Short Stack collection and those who are not. The Short Stack Editions are a collection of single… read more

Featured Cookbooks & Recipes

October 14, 2016 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

The Grain Bowl – Author Article and Recipe

October 12, 2016 by
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Nik Williamson's debut cookbook, The Grain Bowl, is a collection of 90 heart-healthy recipes made with a variety of grains, seeds, rice and superfoods. Williamson is an expert on grains and creator of the now shuttered Porridge Café in London. He continues to innovate in the world of pop-up food events with his Three Bears Brunch. This title features sweet… read more

French Desserts – Hillary Davis

October 10, 2016 by
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Hillary Davis' has done it again - another gorgeous cookbook spilling over with delectable recipes in her new title, French Desserts. This may be my new favorite from her collection. Hillary's books are always special, well tested and teeming with unique recipes. The book itself is striking from its eye-catching cover of the Giant Break-and-Share Cookie, to the photographs of the vibrant… read more

Art of the Pie – Kate McDermott

October 8, 2016 by
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Kate McDermott's Art of the Pie is a dream of a cookbook for pie bakers and those who wish to become pie bakers. Kate signs off as "Pie Maker, Teacher, Practitioner of Kindness" and is nationally recognized as an expert on the subject. Culinary stars and bakers, alike, have made the trip to her Pie Camps in Port Angeles, Washington. Attending one… read more

Featured Cookbooks & Recipes

October 7, 2016 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Flavour – Ruby Tandoh

October 5, 2016 by
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Ruby Tandoh is back with her second cookbook Flavour: Eat What You Love. I am a huge fan of Ruby's recipes and her first title Crumb: The Baking Book is brilliant (a little on that title below). In Flavour, Ruby has divided the book into five chapters by ingredient: Vegetables and Herbs, Fruit, Eggs and Dairy, Meat and Fish, and Storecupboard. These… read more

Dinner at the Long Table – Andrew Tarlow & Anna Dunn

October 2, 2016 by
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In Dinner at the Long Table, rambling poetry-like prose, story-telling and delicious food gather together and produce a book that will blow your cookbook-loving minds. Andrew Tarlow, is a rock-star chef in Brooklyn with six restaurants, a hotel, a bar and a bakery, that comprise his empire.  The authors deliver a year's worth of menus in this title that range from… read more

Featured Cookbooks & Recipes

October 1, 2016 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Danielle Walker’s Against all Grain Celebrations

September 30, 2016 by
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Danielle Walker's Against all Grain: Celebrations is the popular blogger's third cookbook. Walker has built an impressive following delivering gluten-free, dairy-free, and paleo recipes to her readers. Against all Grain:  Delectable Paleo Recipes to Eat Well and Feel Great and Against all Grain: Meals Made Simple were both New York Times best sellers and we're sure Against all Grain: Celebrations will make that best… read more

Recipes from Sweet Potato Love

September 25, 2016 by
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Jackie Garvin, the author of Biscuits, a title that I reviewed last year, is back with her second single-focus cookbook, Sweet Potato Love. Sixty recipes for every season are featured in this book so that we may enjoy this delicious root vegetable from Spring through Winter.   For obvious reasons, we think of cooking with sweet potatoes in the Fall. Many a holiday… read more

The Great New Zealand Baking Book

September 24, 2016 by
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What is it about baking books from the UK, New Zealand and Australia that make us covet them? I credit this fascination partly on the Great British Bake Off show which delivered baking from the UK to the world and now has us all in a snit about its future.  When the opportunity arose to review,  The Great New Zealand… read more

Featured Cookbooks & Recipes

September 23, 2016 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB… read more

Recipes from Damn Delicious

September 22, 2016 by
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Chungah Rhee has written her first cookbook Damn Delicious. She is the voice behind the popular blog of the same name. Her fans love her recipes and after trying a few myself, I agree. They are easy, fast but don't require overly processed. pre-made ingredients.  Recently, I made the Bang Bang Chicken from the book and it was a hit.… read more

Taste & Technique – Naomi Pomeroy

September 18, 2016 by
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Naomi Pomeroy's debut cookbook, Taste & Technique, has been well worth the long wait. I have been waiting for this award-winning chef to release a cookbook since her Top Chef Masters' appearance in 2011. Taste & Technique: Recipes to Elevate Your Home Cooking is, in my estimation, the equivalent of an at-home culinary course in nearly 400 pages. Those pages contain… read more

The Essence of French Cooking by Michel Roux

September 17, 2016 by
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Michel Roux shares his seventy years of experience in The Essence of French Cooking, a picturesque culinary journey through France highlighting its glorious food. Roux unabashedly taunts his great love of France, stating that he has visited over sixty countries during his career, but only in France has he encountered a wealth of resources and diversity of produce. I am a… read more

Featured Cookbooks & Recipes

September 16, 2016 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your… read more

Three recipes from Big Bad Breakfast by John Currence

September 16, 2016 by
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Big Bad Breakfast, John Currence's latest title, will have you rethinking breakfast in a most delicious way. This is not breakfast at your local diner - this is breakfast on high octane.  The James Beard Award winning acclaimed author delivers 75 recipes inspired by his popular restaurant in Oxford, Mississippi. A fun book devoted to breakfast in all her Southern… read more

Featured Cookbooks & Recipes

September 10, 2016 by
 |  Leave Comment
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Featured Cookbooks & Recipes

September 2, 2016 by
 |  Leave Comment
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Featured Cookbooks & Recipes

August 26, 2016 by
 |  Leave Comment
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB… read more

Review of Nadiya’s Kitchen by Nadiya Hussain

August 23, 2016 by
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Nadiya Hussain, the latest winner to depart the Great British Bake Off train, has released her first cookbook aptly entitled Nadiya's Kitchen - Over 100 Simple and Delicious Family Recipes. Being the great cookbook sleuth that I am, I routinely google Bake Off contestants' names to determine any new releases. This might seem a little creepy, I don't want to… read more

Featured Cookbooks & Recipes

August 19, 2016 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your… read more
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