Improve your cooking skills with EYB’s new feature
February 27, 2014 by JaneWe’ve created a new
feature that gives you access to 594 (and counting!) online
how-to demonstrations, including how to carve a duck, how to make homemade ricotta, how to make marshmallow fluff, and how to prepare and cook artichokes. Select
tutorials from cookbooks are indexed as well. And even
better, 127 of the tutorials have
videos.
To browse all of the how-to links, go to the Eat Your Books Recipes Library. Then, on the Filter By sidebar, click on Recipe Types, choose Misc., then click the plus sign (+) next to How-to. Check (tick) the box next to Online Recipes in the Show Only sidebar to limit the search to online sources. To see videos, check (tick) the Video Recipes filter. You can also perform a search first, then narrow the results to the tutorials following the same directions.
Categories
- All Posts (7075)
- Antipasto (2205)
- Author Articles (250)
- Book News (944)
- Cookbook Giveaways (996)
- Cookbook Lovers (262)
- Cooking Tips (116)
- Culinary News (299)
- Food Biz People (558)
- Food Online (800)
- Holidays & Celebrations (277)
- New Cookbooks (154)
- Recipes (1520)
- Shelf Life With Susie (231)
- What's New on EYB (134)
Archives
Latest Comments
- JimCampbell on Food news antipasto
- Indio32 on Four outstanding independently published cookbooks worth your attention
- nvernon on Four outstanding independently published cookbooks worth your attention
- fayegibson on Four outstanding independently published cookbooks worth your attention
- Pizzacat13 on Balli Balli – Cookbook Giveaway and Quick Bites
- Laura1 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on 20 Amici – 40 Ricette Cookbook Giveaway
- fms95032 on French at Heart – Cookbook Giveaway
- Shelmar on Tea innovations