How much celebrity chef news can you take?
April 30, 2012 by Jane
|
Leave Comment
As reported in the New York Times, a new website, The Braiser will go live in a couple of weeks with constant coverage of “chefs who have cultivated a worldwide reputation”. It will be interesting to see if they can come up with enough news and features on a daily basis to fill an entire site. Or will they end up with “chefs who some people have maybe heard of worldwide” or “chefs with a citywide reputation”. We will keep you informed.
Category: Food Biz People, Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7144)
- Antipasto (2236)
- Author Articles (253)
- Book News (948)
- Cookbook Giveaways (1003)
- Cookbook Lovers (265)
- Cooking Tips (118)
- Culinary News (301)
- Food Biz People (561)
- Food Online (805)
- Holidays & Celebrations (280)
- New Cookbooks (156)
- Recipes (1531)
- Shelf Life With Susie (231)
- What's New on EYB (138)
Archives
Latest Comments
- Meredythhaas on Persiana Easy – Cookbook Giveaway
- demomcook on TL;DR
- dmass on TL;DR
- Indio32 on TL;DR
- MollyDT on A love letter to Sift by Nicola Lamb with a giveaway
- colleenmv on Pull Up a Chair – Cookbook Giveaway
- colleenmv on So Easy So Good Cookbook Giveaway
- colleenmv on The Salad Lab Cookbook Giveaway
- colleenmv on A love letter to Sift by Nicola Lamb with a giveaway
- colleenmv on Potluck Desserts Giveaway, Quick Bites and Recipes