All-Time Best Brunch & All-Time Best Dinners for Two
September 13, 2018 by JennyThe editors of Cook’s Illustrated Magazine have meals covered for any time of the day in two of their latest releases: All-Time Best Brunch and All-Time Best Dinners for Two.
All-Time Best Brunch delivers a well-tested recipe collection that features inventive takes on brunch classics (Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze the Quick coffee cake unbaked for up to a month), and easy approaches to finicky favorites (Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart chapter organization makes it easy to assemble a menu to create your perfect brunch, whether casual or fancy, large or small.
I utilized two of the recipes in the book to make a scrumptious French toast – the basic French toast recipe was married with the pecan rum but adapted into a peach pecan French toast made with my own homemade peach jam.
For a look inside All-Time Best Brunch see our 
which features the
following recipes: 
- Bloody Marys
- Mimosas, Rose blossom mimosas
- Bellinis, Ginger-peach Bellinis
- Decadent hot chocolate
- Chai
- Eggs Benedict
- Lamb hash with Swiss chard, potatoes, and poached eggs
- Oven-poached salmon with lemon-dill sauce
- Ultimate cinnamon buns
- Irish brown soda bread
- Nectarine, grape, and blueberry fruit salad with orange and cardamom
- 24-hour “omelet”, 24-hour “omelet” with sun-dried tomatoes and mozzarella, 24-hour “omelet” with pepper Jack and chipotle chile
- Cantaloupe, plum, and cherry fruit salad with mint and vanilla
- Honeydew, mango, and raspberry fruit salad with lime and ginger
- Peach, blackberry and strawberry fruit salad with basil and pepper
- Classic buttermilk pancakes, Blueberry buttermilk pancakes, Graham buttermilk pancakes
For a look inside All-Time Best Dinners for Two see our
which features the following recipes:
- Chicken pot pie
- Thai-style beef salad
- Yankee pot roast
- Classic pork ragu
- Herb-rubbed pork tenderloin with fennel and artichokes
- Mediterranean-style fish stew
- Pad Thai
- Skillet eggplant Parmesan
Special thanks to the publisher, America’s Test Kitchen, for providing the materials for our previews above as well as offering three sets of the books in our contest below.
The publisher is offering three sets of these books to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in Brunch would you try first?
Which recipe in Dinners for Two would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 30th, 2018.
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