Flatbread – Anni Daulter

June 9, 2018 by
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Flatbread: Toppings, Dips, and Drizzles by Anni Daulter, author of Bites on Boards and other titles, takes a fresh approach to the humble flatbread in her latest release. Here, she serves up a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts. Artichoke and… read more

Anthony Bourdain has died at age 61

June 8, 2018 by
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The culinary world is reeling this morning after reports that chef, author, and television star Anthony Bourdain has died of an apparent suicide. Bourdain, 61, was in Paris filming an episode of his CNN television series 'Parts Unknown'. In a statement, CNN said "It is with extraordinary sadness we can confirm the death of our friend and colleague, Anthony Bourdain. His love… read more

June 2018 Cookbook Highlights and new EYB Book Previews

June 7, 2018 by
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Cookbook lovers have a few moments to breathe and build more bookshelves before August ushers in another wave of cookbook titles. That doesn't mean we don't have great books coming out this month - just a far less number.  I am working on promotions for many of these titles so please check back. While you are here make sure you… read more

The untold story of the woman behind Duke’s mayonnaise

June 7, 2018 by
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  Mayonnaise is an important staple in southern US food culture, and one brand stands above the rest - Duke's Mayonnaise. This iconic condiment can be found everywhere from home refrigerators to the walk-ins of the South's best restaurants. While everyone knows and loves Duke's, few people know the interesting tale of its creation. NPR's The Salt bring us the… read more

Vanilla is now as expensive as silver

June 6, 2018 by
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  About a year ago, we reported on a surge in vanilla prices due to a combination of poor weather and lack of farming capacity. Twelve months later the surge shows no sign of abating, with the price of vanilla by weight now almost equal to that of silver. The high prices are forcing suppliers to confront the situation in… read more

Lickerland by Jason Licker

June 5, 2018 by
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It's pastry genius two-fer week. Yesterday, I wrote and shared a promotion on Will Goldfarb's Room for Dessert and today I am highlighting the equally brilliant Jason Licker's Lickerland: Asian-Accented Desserts. Jason self-published Lickerland in 2016 and has been the recipient of well-deserved accolades. Recently, he was nominated for three awards at the World Gourmand Cookbook Awards (he came in second) and in… read more

ABC debuts a new cooking show

June 5, 2018 by
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ABC has a new cooking show in the works, and while it does not feature any of The Chew's cast, it might help console fans of the soon-to-be-departed show. The new program is new reality-style cooking competition called Family Food Fight, and it will be hosted by celebrity cook Ayesha Curry.  Curry is hot property right now, recently inking a cookware… read more

Make a bee-line for this cookbook

June 4, 2018 by
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If you have never visited Asheville, North Carolina, you should do so at your earliest convenience. Nestled in the Blue Ridge Mountains, the city is surrounded by stunning scenery and is home to the always-impressive Biltmore, the magnificent "country home" of George Vanderbilt. The celebrated mountain town is currently being recognized for "the two Bs": beer and bees. It's home… read more

Room for Dessert by Will Goldfarb

June 4, 2018 by
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Will Goldfarb, the acclaimed former elBulli pastry chef, runs his own destination restaurant in Bali, Room4Dessert. His menu of desserts and fine pastry are inspired by local ingredients and enjoyed with stunning surroundings. Light bites and more importantly, desserts, are served every Tuesday through Sunday from 5pm to 11pm (just in case anyone is headed to Bali, I did the leg work… read more

How your identity affects your food preferences

June 3, 2018 by
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  Growing up in a rural area of the northern US that was populated mostly by German and Scandinavian immigrants, I ate a lot of food that some folks would find, shall we say, uninspiring. Even though much of it was on the bland side, I still fondly recall many of the dishes like knephla soup, kraut strudel, and cold… read more

Just Cook It! Justin Chapple

June 3, 2018 by
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple  is not your typical "you can make a meal' type of cookbook. It's more in line with a you can make a truly delicious, elevated meal with a few basics thrown in for good measure type. Justin is the mad genius at Food & Wine's test kitchen.… read more

On the processed food debate

June 2, 2018 by
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  We're told that for our health (and our waistline), we should avoid processed foods at all costs. Despite the dire warnings, many of us - even though we can understand the health implications and don't have any obstacles that stand in the way of healthy cooking - choose to eat packaged foods anyway. The reasons for this are complex,… read more

Featured Cookbooks & Recipes

June 2, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a… read more

Pioneering author Barbara Kafka has died

June 1, 2018 by
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We learned the sad news today of another passing of a culinary icon, this time pioneering author Barbara Kafka. Kafka was an internationally respected food writer and teacher, whose work was featured in a variety of publications like The New York Times, Gourmet, Family Circle, and Vogue, as well as to other food magazines in the United States, Australia and Great… read more

New Orleans restaurant legend Ella Brennan dies at age 92

May 31, 2018 by
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The New Orleans restaurant community lost one of its icons today, as Ella Brennan passed away at the age of 92. Brennan, along with her brother Dick, are part of a family dynasty that started with Brennan's Restaurant and expanded to include over 14 different restaurants in New Orleans and beyond.  Brennan is best known for the revitalization of the… read more

Saving the scraps

May 30, 2018 by
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  Marcella Hazan's three-ingredient tomato sauce is, simply put, brilliant. So easy to make but boasting deep, complex flavors, it's no wonder the recipe has been printed dozens of time in various newspapers, on blogs, and in multiple cookbooks. When you read the instructions on how to prepare the dish, one of the last steps is to discard the onion. That's… read more

Once Upon a Chef – Jennifer Segal

May 30, 2018 by
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Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The author went to culinary… read more

Lagom by Steffi Knowles-Dellner

May 30, 2018 by
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Lagom by definition means just the right amount, balanced, harmonious. I have spent countless hours craving a hygge lifestyle, when I could have been craving both. What could be better than a life lived in cozy balance? Well, maybe being a Princess but since Prince Harry has tied the knot, that dream has died.  Lagom: The Swedish Art of Eating… read more

Le Creuset is Coming to Your City

May 30, 2018 by
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Williams-Sonoma is teaming up with Le Creuset to bring you an exclusive "Cooking in Color" dinner series, celebrating the vibrant hues of the company's iconic French cookware. Join one of these eight monthly events (one tonight in San Francisco) at some of America's best restaurants, complete with wine pairings by Winemaker Rob Mondavi Jr. of Michael Mondavi Family Estate, featuring… read more

Looking to the past for new ice cream flavors

May 29, 2018 by
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  Ice cream is a treat enjoyed all over the world. Once reserved for only the wealthy, today it is available to people from all walks of life. While stalwart flavors like vanilla and chocolate are the most-often consumed, new taste creations draw the interest of aficionados. While many ice cream innovators look to other cultures or to the savory… read more

The Modern Dairy – Annie Bell

May 29, 2018 by
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The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell was published last year in the UK and was released in March of this year in the US. Dairy is a nutritional powerhouse and is making a comeback. It offers the richest natural source of calcium and has a host of other vitamins, minerals, and high-quality… read more

Ferran Adrià to reopen elBulli as a research lab

May 28, 2018 by
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Just a few days ago we reported on Ferran Adrià's upcoming new restaurant in Italy, but that's not all the celebrated chef has been working on lately. The chef and restaurateur, who earned three Michelin stars and topped the Worlds' 50 Best Restaurants list five times with his groundbreaking restaurant elBulli, is planning to reopen the site as a research lab.… read more

At My Table – Nigella Lawson Giveaway

May 28, 2018 by
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Everyone's favorite domestic goddess, Nigella Lawson's new book, At My Table: A Celebration of Home Cooking is our main selection in the Eat Your Books Cookbook Club for June. Nigella is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from… read more

Chef Peter Gilmore’s favorite cookbook

May 27, 2018 by
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  The number of chefs turned cookbook authors continues to grow, allowing those of us who cannot visit their famed restaurants to get a glimpse of the foods on offer, and providing us with new ideas and techniques to liven up our own cooking. Even the world's top chefs were beginners once, and finding out which cookbooks they studied early… read more

Ready, set, grill

May 26, 2018 by
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  Here in the US, the national holiday called Memorial Day honors those who have fallen in the line of service to our country. Unofficially, the long weekend marks the start of summer and kicks off peak grilling season, especially for those in more northern latitudes who have had a late start to their spring. Although tradition dictates that steaks… read more
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