A huge cheese heist has experts wondering where it will go

October 31, 2024 by
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Assorted cheeses on a rustic wooden board
Thefts of food products are not uncommon, so it is not a huge surprise that someone would plan a heist of a commodity like cheese, which happened recently to Neal's Yard Dairy, where over £300,000 worth of cheddar was stolen by swindle. What makes this theft unusual is the quality of the product, which will make it difficult to resell.… read more

Don’t throw out that jack o’lantern

October 29, 2024 by
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Millions of pumpkins are purchased each year for autumn decorations, with the majority carved and displayed at Halloween. After the holiday is over, most of those pumpkins go straight to the landfill. That's a shame, says chef Mike Davies. He encourages us to use those pumpkins to make delicious meals, not only at Halloween but year-round. Baked pumpkin with sun-dried… read more

Food news antipasto

October 27, 2024 by
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The groundbreaking cocktail book Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold turns 10 this year. This book was revered by modern bartenders looking to dive deep into the science of drinks so they could experiment with a solid footing on what each component would add to the mix. There is a revised edition in… read more

Food news antipasto

October 20, 2024 by
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The tenth annual Smithsonian food history gala was held in Washington, DC on Thursday, with Chez Panisse founder Alice Waters receiving the Julia Child Award for her contributions to the culinary world. Star chefs like José Andrés and Jacques Pépin attended the event along with food writers and other industry professionals including all nine previous Julia Child Award winners. Waters… read more

Why you might want to ditch that plastic spatula

October 16, 2024 by
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Your plastic kitchen utensils may be trying to kill you. Okay, that's hyperbole, but a recent study found that kitchen utensils, takeaway containers, and even jewelry made from black plastic contained high levels of potentially toxic chemicals, which may be reason for concern if not panic. The study, published in the journal Chemosphere, found two kinds of flame retardants -… read more

Cooking and baking as protest

October 15, 2024 by
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Just as a cake can have many layers, the act of baking itself can contain multiple meanings. These meanings can be personal, like when you bake your friend her favorite cake for her birthday, or they can have a broader message. Just ask bakers like Paola Velez (author of Bodega Bakes) and Natasha Pickowicz (author of the award-winning More Than… read more

Food news antipasto

October 14, 2024 by
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You may have seen TikTok videos about the 'fridge-scaping' trend, where people decant everything they buy at the grocery store and put it into clear containers that so that all of your produce, cheese, and other items are on display and tidily organized in matching jars. Whether you believe that this is gorgeous and amazing or shake your head at… read more

The book lover’s workout plan

October 10, 2024 by
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Every book collector faces the same dilemma, usually on multiple occasions: adding a new bookcase to house the ever-growing number of books that they have accumulated. Often this includes moving the bookcases, necessitating the removal and reinstallation of all the books. This should be marketed as a book lover’s workout plan, because I loathe exercise but have no issue with… read more

Beans, beans are good for your heart…

October 8, 2024 by
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Beans and other legumes have never been hotter, even though 2016 was officially the International Year of the Pulses (aka legumes). Whether it's viral "dense bean salad" videos, articles on easy ways to use beans and how to fall in love with them, or cookbooks devoted to the subject, the once-humble bean has been getting a glow up. As a… read more

Food news antipasto

October 6, 2024 by
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Cristina Tosi's Milk Bar is branching out to the Windy City as a new Milk Bar outpost is coming to Chicago's Fulton Market. No opening date has been announced, and Tosi said she is excited about the first Midwest location for Milk Bar, telling NBC Chicago "I am a Midwesterner by birth and Chicago has long been one of my… read more

Apple cider season is here

October 4, 2024 by
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While the weather here has been suggesting that summer doesn't want to let go, it finally relented this week with chilly evenings and crisp, sunny days. That means it is time to hit up the local orchards in search of tasty apples. I am fortunate to live in an area where many of the best-loved varieties in the US were… read more

A simple, classic dish makes a comeback

October 2, 2024 by
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Saveur Magazine has rarely let me down since I first started reading it in 2009, so when I spied an article about oeufs mayonnaise being the "it" dish of 2024, I had to click on it even though this is the first time the alleged hyper-trending dish has come to my attention. Maybe I'm just not getting out enough, but… read more

How the dockworkers’ strike could affect the food supply

October 1, 2024 by
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The International Longshoremen's Association walked off the job at 36 ports from Maine to Texas at midnight Tuesday, the first such strike in almost 50 years. The strike comes as workers were protesting wages and the threat of automation, among other issues. The walkout will affect a wide swath of commodities ranging from shoes to auto parts to food and… read more

2025 James Beard Foundation Awards: Call for entries open

October 1, 2024 by
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The James Beard Foundation® announced today that the entry and recommendation period for the 2025 James Beard Awards® presented by Capital One is officially open until November 29, 2024, at 11:59 p.m. ET. The annual James Beard Awards recognize exceptional talent in the culinary arts, hospitality, food media, and the broader food system. The Awards also recognize a demonstrated commitment… read more

Food news antipasto

September 30, 2024 by
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Does it feel like you've been seeing more food cross-branding partnerships lately? It's not your imagination, food companies are doing collaborations in increasing numbers. One of the latest was Coca-Cola Oreos paired with Oreo-flavored Coke Zero. This follows on the heels of things like Hidden Valley Ranch ice cream and Dr. Pepper Peeps. Are consumers demanding these pop-culture mashups? Eater's… read more

Art in (and of) the kitchen

September 25, 2024 by
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Visit any art museum and you will find food depicted in a large number of the paintings on display. There are many reasons painters choose the subjects of food and dining: food contains a lot of symbolism, and as Anne Ewbank points out in a recent Gastro Obscura article, food paintings "also were a way for artists to flex their… read more

Food news antipasto

September 22, 2024 by
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We learned this week that celebrated Australian-Lebanese chef Greg Malouf has died at the age of 64. Born in Melbourne, the award-winning chef helmed various restaurants in Australia before moving to Dubai in 2013 to open two restaurants, Cle Dubai and Zahira. Known as the "godfather of Middle Eastern cuisine" in Australia, Malouf created contemporary takes on Middle Eastern food starting with… read more

Bananas are in an existential crisis

September 21, 2024 by
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Bananas are the most popular fruit in the world. It's easy to why, as they are inexpensive, extremely portable, make great additions to breakfast cereal and oatmeal, and even when they are overripe they can still be used in quick breads or popped into the freezer to be used in smoothies. As a testament to their popularity, the EYB Library… read more

Tupperware files for bankruptcy

September 20, 2024 by
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Tupperware, the plastic storage container company that once dominated the market, recently filed for Chapter 11 bankruptcy protection. With the proliferation of cheaper, and frankly better, storage options, it's a wonder the 70-year-old company made it this far before entering bankruptcy. Its sales model, once an innovative concept that empowered millions of women to earn money outside of the home,… read more

The rise of cute food

September 18, 2024 by
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Cute food is nothing new - bloggers have been making adorable cake pops, cookies, and other sweet items for years. Kim-Joy's cute animal-themed bakes led her to the finals on GBBO. But until recently, cuteness was limited to desserts, sweets, and possibly snacks. However, creating cute savory foods is taking off, explains Elyse Inamine, writing for Taste. Macarons from Baking… read more

The case of the disappearing ingredients

September 17, 2024 by
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A recent Forum topic started by Member Indio32 caught my attention because it confirmed something that I have been noticing in my local supermarket. The issue is that some ingredients - mainly more traditional or 'old-fashioned' items - seem to be disappearing from grocery store shelves. The issue raised is broader than just one country as people from Australia, the… read more

Food news antipasto

September 16, 2024 by
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Eater staff published their favorite cookbooks coming out this autumn. You will probably see most, if not all, of these books in Jenny's upcoming reviews, but it's helpful to get perspective from other food writers. Of the new releases, they highlight books from Martha Stewart, Carolina Gelen, Paola Velez, and Yotam Ottolenghi saying these and other releases "will make you… read more

KitchenAid makes a bold move with its newest mixer

September 14, 2024 by
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It's no secret that I am a KitchenAid stan - I have a 7 quart Professional and most of the accessories that they offer. Even though I have a standard color (Empire Red), I never had mixer envy even when a gorgeous new hue hit the scene - until now. KitchenAid's latest stand mixer is a knockout but it is… read more

How much cinnamon is safe to eat?

September 13, 2024 by
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Earlier this year we posted a note about worrying lead levels in some brands of ground cinnamon. Consumer Reports recently followed up on those concerns with its own testing of several different brands of cinnamon available in the US and provided guidance on which brands would be safe to eat, and which should be avoided. Even with that knowledge you… read more

A toast to toast

September 11, 2024 by
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A piece of quality bread can be enjoyed on its own, but it's even better when toasted (there, I said it). Slathering the toast with salted butter elevates it yet again and it can become sublime with additional toppings. Toast topping is the subject of a recent Guardian Kitchen Aide column by Anna Berrill, which expounds on what chefs think… read more
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