Food news antipasto
January 12, 2025 by Darcie
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Coffee drinkers have another reason to enjoy their morning cup as a new study found a link between having a pre-lunch coffee and a reduced risk of developing heart disease. The link is only for those who indulge in caffeine in the morning - those who drank it throughout the day don't seem enjoy the same benefits. “Our findings indicate… read more
Wine pie: too good to be true
January 11, 2025 by Darcie
Have you seen the latest viral food video of wine pie? Content creator @itsmejuliette garnered over 8 million views with her recent video in which she mixes an entire bottle of wine with store cupboard ingredients in a prepared pie crust. She pulls it out of the oven and it appears to be set into a jelly-like state. The final clip shows… read more
Are seed oils scary?
January 10, 2025 by Darcie
If you spend any time at all on video-based social media, you have probably seen warnings from fitness influencers, purported health advocates, and even some physicians that villainize seed oils. These videos usually make claims that seed oils such as sunflower oil, canola oil, and corn oil are responsible for obesity, heart disease, cancer, and other illnesses. While there may… read more
A January reset doesn’t need to be a battle
January 9, 2025 by Darcie
The beginning of a new year feels like the perfect time to make a change, whether that involves organizing, exercising, or eating. This explains why Veganuary and Dry January are both increasingly popular activities. However, some people feel like this reset has become a battle between meat eaters and vegans or teetotalers with drinkers. These commitments need not be divisive,… read more
The best ways to store cookware and lids
January 8, 2025 by Darcie
A common New Year's resolution is to become more organized. I would not be surprised if more containers, organizers, and other storage solutions are sold in the first month of the year than the rest of the months combined. Unfortunately, many of the so-called 'best' organizing products end in disappointment. Some are flimsy while others seem better in theory than… read more
Food news antipasto
January 6, 2025 by Darcie
We will start the new year by looking back at 2024 with Food and Wine's report on its top food stories of 2024. I had forgotten about a couple of these, such as the foray into surge pricing by some restaurant chains and California becoming the first state to ban sell-by dates. Others stuck in my mind including the many… read more
The end of an Ottolenghi era
January 5, 2025 by Darcie
Yotam Ottolenghi is by far the most popular author in the EYB Library. The top three books by number of Bookshelves are his, and he has five of the top 10 books in the Library. If you look at individual recipes ranked by buzz, Ottolenghi again dominates. For the past seven years he has written a weekly column for The… read more
Over 100,000 ckbk recipes indexed, EYBD previews and more
January 3, 2025 by Jenny
In May of 2024, we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of 936 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). For all the details, please see Jane’s post. If any of this month’s… read more
An avocado a day keeps the doctor away?
January 2, 2025 by Darcie
Developing a daily avocado habit can lead to better food choices, according to a recent study. The study of 1,000 participants split them up into two groups, with one eating an avocado each day and the other eating their regular diet. Researchers found that the first group ended up making better dietary decisions overall, eating more vegetables and fewer foods… read more
Lucky foods to start 2025
January 1, 2025 by Darcie
We've written before about foods that are traditional to eat on the first day of the New Year to bring about good fortune and prosperity, but for me this never gets old. First, I majored in anthropology, so cultural traditions around food fascinate me. Second, I like eating many of the so-called lucky foods because they are delicious. Doughnuts are… read more
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