July 2024 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option. We are having a midyear catchup. In September, we will start cooking from new and classic titles. We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find August’s cooking options as well as our 2024 year-long options at the bottom of this post.

Taco salad made with Taco party black beans (page 133) from Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly submitted by William T.

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Beef and broccoli (Xī lánhuā chǎo niúròu) (page 194) from The Woks of Life: Recipes to Know and Love from a Chinese American Family by the Leung family submitted by Mona L.

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Peach and avocado summer rolls from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff submitted by Member  infotrop

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Pizza quattro stagioni (page 165) from The Food of Italy: A Journey for Food Lovers by Sophie Braimbridge submitted by Member Teresa R

Be sure to check out the group for more inspiration!

August

Midyear regroup. Post any recipe with source from your favorite books, magazines, blogs or online sites.

2024 Yearlong Books

• Cooking: More Is More: Get Loose in the Kitchen or Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
• Online: Molly Baz online recipes; Nik Sharma online recipes; and Helen Goh online recipes / Ottolenghi online baking recipes
• Veg Focused: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma
• Baking: Sweet by Yotam Ottolenghi and Helen Goh