Dispelling myths about salt
April 8, 2023 by Darcie
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This week: The Book Depository closing; Kitchen Lingo Culinary Books; recipes and previews
April 7, 2023 by Jenny![](http://wp.eatyourbooks.com/wp-content/uploads/2023/04/FI-4723-Weekly-e1680830718471-746x526.png)
Countdown to The Great American Baking Show begins
April 6, 2023 by Darcie![](http://wp.eatyourbooks.com/wp-content/uploads/2023/04/GABS-e1680816405794-746x497.png)
Cookbook Giveaway: Totally Kosher by Chanie Apfelbaum
April 5, 2023 by Jenny![](http://wp.eatyourbooks.com/wp-content/uploads/2023/04/TotallyKosher-FI-e1680754072954-744x526.png)
The remarkable ‘mother of French cuisine’
April 5, 2023 by Darcie![](http://wp.eatyourbooks.com/wp-content/uploads/2023/04/brazier-e1680739799777-746x526.png)
A pepper primer
April 4, 2023 by Darcie![](http://wp.eatyourbooks.com/wp-content/uploads/2019/10/peppercorns_sm-e1570239485456.jpg)
Cookbook & Prize Package Giveaway: Italy on a Plate
April 4, 2023 by Jenny![](http://wp.eatyourbooks.com/wp-content/uploads/2023/04/ItalyonaPlate-FI-e1680640419632-744x526.png)
Food news antipasto
April 2, 2023 by Darcie![](http://wp.eatyourbooks.com/wp-content/uploads/2023/04/wild-mushroom-pizza-2875887l1-e1680482913915.jpg)
April Fool’s Day food pranks
April 1, 2023 by Darcie![](http://wp.eatyourbooks.com/wp-content/uploads/2023/04/fleur-e1680398682612-746x524.png)
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