A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) – Cookbook Review & Giveaway
December 27, 2023 by JennyEnter our US/CA giveaway below to win one of three copies of A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang and Jeffrey Pang and America’s Test Kitchen.
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin and Jeffrey Pang and America’s Test Kitchen is the perfect book for someone who wishes to explore Chinese cuisine. The content is approachable and will provide dishes that will rival any takeout available.
Kevin Pang is a James Beard Award-winning food writer. At America’s Test Kitchen, Kevin is Editorial Director for Digital and host of the podcast, Proof. His father, Jeffrey Pang, is a retired businessman in the import-export industry. He’s also an amateur YouTube chef whose Chinese cooking channel was featured in The New York Times Magazine in 2016. Jeffrey is the co-star of Hunger Pangs with Kevin, a video series for America’s Test Kitchen.
In this title, storytelling meets foolproof technique as the father and son celebrate the joys of Chinese cooking. With an informative mix of humor and clear instruction, the Pangs show how to build a pantry, teach how to use a wok and cleaver, review popular brands of instant noodles, and offer a visual guide to dim sum. There are myriad photographs of technique (and when the father/son team have differing methods – there are side by side comparisons), photographs of finished dishes and recipes for all our favorite dishes – including Scallion pancakes, Sesame noodles, and Crispy orange beef.
Our 
takes you inside this beautiful book and features the following 
Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 11th, 2024.
a Rafflecopter giveawayCategories
- All Posts (6623)
- Antipasto (1990)
- Author Articles (241)
- Book News (919)
- Cookbook Giveaways (945)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (538)
- Food Online (758)
- Holidays & Celebrations (257)
- New Cookbooks (140)
- Recipes (1442)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- amylou61 on Mother’s Day Gift Guide and Giveaway
- FuzzyChef on How important is the recipe’s photo?
- Fyretigger on How important is the recipe’s photo?
- ccav on How important is the recipe’s photo?
- demomcook on How important is the recipe’s photo?
- EmilyR on How important is the recipe’s photo?
- cellenly on Mother’s Day Gift Guide and Giveaway
- cellenly on Food Gifts Cookbook and Gift Box Giveaway
- cellenly on Flavorama Cookbook Giveaway
- jenlhawes on Hot Sheet – Cookbook Giveaway