December 2023 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find January and February cooking options as well as our 2024 year-long options at the bottom of this post.

Milk Street Simple

Kimchi grilled cheese with ham submitted by Jane


 Toasted barley with shiitake mushrooms and kimchi submitted by Member eyeGillian


Paprika-pinto bean soup with collard greens submitted by Member Maefleur


 Ziti with sweet peppers, bacon and paprika submitted by Member Soulkitchenjen


Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals

Saffron lemon confit with alliums & tomatoes submitted by Member mllamas

 Kung pao sweet potatoes submitted by Member Lots_of_fun_nyc


January 2024

Happy New Year – cook your favorite recipe from any cookbook, magazine, or online option. Be sure to include the source with your recipe name.

February 2024

Cooking: 5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver or any recipe from any of his titles.
Online: Jamie Oliver online
Baking: Snacking Bakes or Snacking Cakes or Sweeter off the Vine by Yossy Arefi
Veg Focus: Any vegetarian or vegan recipe from any cookbook or online source.


2024 Yearlong Books

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