2024 Cookbook Preview

Every September (this year I’m running a little behind!), I begin cataloging the following year’s cookbook releases. I do this for several reasons: 1) so our members know what is waiting down the pipeline and 2) it makes the monthly new cookbook reviews a little easier for me as I keep the original post updated when changes occur. As I did last year, I have organized the monthly releases by country. As I continue to update and add new books, those new additions will always be at the top of each month/country. For reference the 2023 Preview post can be found here.

A few authors have mentioned that the amount of pre-orders weigh into how much money the publishing companies put into publicity for a particular cookbook, so preorder your favorites. Using our Buy Book button earns EYB an affiliate commission but also please remember your local bookshops.

There are loads of other books to be added but the ISBNs have not been shared yet so check back every week or so for updates. Start building your wish list now. PLEASE NOTE: There are many other books to add – most of them international and have to be added manually and I am working on them as I can.

It may not look like it but this list took over a week to compile! I tried to update author profiles as I went and will continue to catch those up. A quick glance shows us a plethora of cocktail, foraging, vegetable and “board” cookbooks. So grab a cocktail and sit back and see what the new year will bring.

A few highlights: Milk Street Bakes by Christopher Kimball; Zahav Home by Michael Solomonov; Sunlight and Breadcrumbs by Renee Erickson; Salty, Cheesy, Herby, Crispy Snackable Bakes by Jessie Sheehan; Chinese Enough by Kristina Cho; Easy Wins by Anna Jones; The Big Book of Bread by James Morton; Italian American Forever by Alex Guarnaschelli; Classic German Cooking by Luisa Weiss; Bobby Flay Chapter One by Bobby Flay; Salad for Days by Alice Zaslavsky; A Slow Rise by Daniel Leader; 100 Afternoon Sweets by Sarah Kieffer; The Side Gardener by Rosie Daykin; Crust: Essential Sweets and Savories from Victoria’s Beloved Bakery by Tom Moore; Life’s Sweetest Moments by Dominique Ansel; Kids Cook Everything by Mark Bittman; Babette’s Bread by Babette Kourelos; What Goes with What by Julia Turshen; The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum; Cooking and the Crown by Tom Parker Bowles; The Bean Book by Steve Sando; Zoë Bakes Cookies by Zoë François; Mastering the Art of Plant-Based Cooking by Joe Yonan; Tipo 00 The Pasta Cookbook by Andreas Papadakis; Eleven Madison Park: The Plant-Based Chapter by Daniel Humm; A Thousand Feasts: Small Moments of Joy from the Kitchen, Garden and Elsewhere by Nigel Slater; Nights Out at Home: Recipes and Stories from 25 Years as a Restaurant Critic by Jay Rayner; Rick Stein’s Food Stories by Rick Stein; Romy Gill’s India: Recipes from Home by Romy Gill; Danube: Recipes and Stories from Along the Banks of Eastern Lands by Irina Georgescu; Sweet Seasons: Wholesome Treats For Every Occasion by Pippa and Michael James; When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South by America’s Test Kitchen; Bake Club: 101 Must-Have Moves for Your Kitchen by Christina Tosi and Shannon Salzano; Very Good Bread: The Science of Dough and the Art of Making Bread at Home by Melissa Weller.and Sugar Farm! by Molly Yeh.

January

United States

• Easy Al Fresco: The Magic of Simple Outdoor Feasts by Ilse van der Merwe (US/South Africa)
• Cool Food: Erasing Your Carbon Footprint One Bite at a Time by Robert Downey Jr, and Thomas Kostigen
• 15 Minute Meals: Truly Quick Recipes that Don’t Taste Like Shortcuts by Ali Rosen
• Imad’s Syrian Kitchen: A Love Letter from Damascus by Imad Alarnab (US release)
• Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp by Karen E. Fisher
• Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun by Kate Ashmore
• Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Crystal Wilkinson
• African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama’s Renowned Tuskegee Institute by Carolyn Quick Tillery Reissue of The African-American Heritage Cookbook,
• The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations by Ashley Schoenith
• Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
• The Made-from-Scratch Life: Your Get-Started Homesteading Guide by Melissa K. Norris
• Fireside Warmers: Drinks, Sweets, and Shareables to Enjoy Around the Fire by Emily Vikre
• Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat by Melissa Ben-Ishay
• The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day by Noom
• The Kitchen Commune: Meals to Heal and Nourish Everyone at Your Table by Chay Wike
• 5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver (US release)
• Middle Eastern Delights: 60 Delicious, One-of-A-Kind Treats You Need to Try by Lamees Attar-Bashi

United Kingdom

• Bored of Lunch Healthy Slow Cooker Even Easier by Nathan Anthony
• Feed Your Family For a Fiver – in Under 30 Minutes! by Mitch Lane
• Coffee Art Masterclass: 50 Incredible Coffee Designs for the Home Barista by Dhan Tamang
• Second Helpings: Transform Leftovers Into Delicious Dishes by Sue Quinn
• The Silver Spoon Pasta: Authentic Italian Recipes by The Silver Spoon Kitchen
• Deliciously Ella Healthy Made Simple: Delicious, Plant-based Recipes, Ready in 30 Minutes or Less by Ella Mills (Woodward)
• Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less by Ching-He Huang
• Simply Chinese Feasts: Tasty Recipes for Friends and Family by Suzie Lee
• The Complete Asian Cookbook by Charmaine Solomon (revised edition of The Complete Asian Cookbook)
• The Skint Cook: Over 80 Easy Tasty Recipes that Won’t Break the Bank by Ian Bursnall
• Small Pleasures: Joyful Recipes for Difficult Times by Ryan Riley

Australia

• Ho Jiak: A Taste of Malaysia by Junda Khoo (US/UK – March)
• Vegan Chinese Food by Yang Liu and Katharina Pinczolits
• The Healthy Slow Cooker: Easy, energy-saving recipes for every night of the week by Ross Dobson (Paperback release of The Healthy Slow Cooker)

February

United States

• Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West by Lindsey Johnson and Chase Reynolds Ewald
• The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health by Linda Tyler
• Tempted to Taste It by Cierra Johnson Terry and Esa Hughes
• Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
• Desified: Delicious Recipes for Ramadan, Eid & Every Day by Zaynah Din
• The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living by Kayla Lobermeier
• The Farm Table by Julius Roberts (US release)
• The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year by Anisa Karolia (US release of The Ramadan Cookbook)
• Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours by Tiffy Chen
• At My Italian Table: Family Recipes from My Cucina to Yours by Laura Vitale
• Vegan Mob: Vegan BBQ and Soul Food by Toriano Gordon
• JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty
• A Taste of the World: Celebrating Global Flavors by Rowena Scherer
• Rainbow Bowls: Easy, Delicious Ways to #EatTheRainbow by Niki Webster
• Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More by Becky Selengut
• Roots, Heart, Soul: The Recipes, Stories, and Celebration of Afro Cuisine in the Americas by Todd Richards and Amy Paige Condon
• Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki (US edition)
• The Complete Beans and Grains Cookbook: A Comprehensive Guide with 400+ Recipes by America’s Test Kitchen

Canada

• The Joy of Better Cooking by Alice Zaslavsky (CA/US release of The Joy of Better Cooking)

United Kingdom

• The Batch Lady Grab and Cook: No-fuss Prep-ahead Meals to Make Life Easy by Suzanne Mulholland
• Mary Berry’s Complete Cookbook by Mary Berry (reissue of Mary Berry’s Complete Cookbook)
• The Dry Bar: Over 60 Recipes for Zero-proof Craft Cocktails by Owen Williams
• Lilian’s Kitchen Home Cooked Food by Lilian Hiw
• JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty (UK edition)
• Kitchen Sanctuary Quick & Easy: Delicious 30-minute Dinners by Nicky Corbishley
• A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With by Eleanor Ford
• Desified: Delicious Recipes for Ramadan, Eid & Every Day by Zaynah Din (UK release)
• Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki (UK release)
• The Sweet Polish Kitchen: 80 recipes for celebratory cakes, home bakes and nostalgic treats by Ren Behan
• Shaken Not Purred: Kitty-themed Cocktails for Cat Lovers by Jay Catsby
• Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes by Rosie Sykes
• Seriously Good Toast: Over 70 Recipes for the Best Ever Toast by Emily Kydd
• The Tinned Tomatoes Cookbook: Fuss-free recipes using everyone’s favourite kitchen staple by Samuel Goldsmith
• Veggie Bowls: 80 Vibrant and Vegetarian One-Bowl Meals by Orathay Souksisavanh
• Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
• Recipes from My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-cooked Food by Nitisha Patel (reissue of My Modern Indian Kitchen)
• Healthiest Vegetables by Emily Ezekiel
• The Kitchen Witch: Magical and Seasonal Bakes to Nourish Body and Spirit by Gail Bussi
• Black Sea: Dispatches and Recipes – Through Darkness and Light by Caroline Eden (reprint)
• At the Table in Paris: Recipes from the Best Cafés and Bistros in the City of Light by Jan Thorbecke Verlag
• Low- and No-alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day by Matthias Giroud
• Natural Cakes by Giovanna Torrico

Australia

• What Can I Bring?: Easy, Delicious Food for Sharing by Sophie Hansen
• Baker Bleu The Book: Bake it Till you Make It by Mike Russell
• A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
• Mochi: Make Your Own at Home! by Sabrina Fauda-Rôle

March

United States

• Modernist Bread at Home by Nathan Myhrvold and Francisco Migoya
• Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts by Lindsay Grimes
• Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love by Phoebe Lapine
• Après Ski: 100 Cozy Drinks to Warm Up Your Winter by Cider Mill Press
• The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home by Kimberly Zerkel
• Ceremony of Aromas: Spices, Flavour, Recipes and More by Vikas Khanna (released in India 11/2023)
• The Depanneur Cookbook by Len Senater
• Quick and Easy Low Sugar Recipes: Delicious Low-Carb Recipes for Crushing Cravings and Eating Clean by Elviira Krebber
• Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes by Christina Lane
• Boker Tov: A Culinary Love Story from Tel Aviv by Tom Sas
• The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically by Josh Scherer
• Into the Weeds: How to Garden Like a Forager by Tama Matsuoka Wong
• French from the Market by Hillary Davis
• Bake from Scratch, Volume Eight: Artisan Recipes for the Home Baker by Brian Hart Hoffman
• The Tried & True Cookbook by Alyssa Rivers (The Recipe Critic)
• Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook by Gisele Bündchen
• Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Ashley Rodriguez
• Make It Fancy: Cooking at Home With Sad Papi by Brandon Skier
• Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine
• Cured: Cooking With Ferments, Pickles, Preserves & More by Steve McHugh
• Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home by Stacy Lyn Harris
• Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore by Remy Morimoto Park
• Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés
• Health Nut: A Feel-Good Cookbook by Jess Damuck
• The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity by Diane Kochilas
• The Great Atlas of Italian Wines by Allesandro Avataneo and Vittorio Manganelli
• Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass
• Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Silva
• Dessert Boards: 100+ Decadent Recipes for Any Occasion by Elizabeth Latham
• Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman
• The Vegetable Eater: The New Playbook for Cooking Vegetarian by Cara Mangini
• Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz
• The Food of Southern Thailand by Austin Bush
• Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You by Arielle Johnson
• Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef by Natalie Rodriguez
• Gennaro’s Verdure: Transforming Vegetables from Side to Hero by Gennaro Contaldo (US release)
• Flavor by Sabrina Ghayour (US release)
• The Kitchen: Cooking for Your Community by Kimbal Musk
• The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long by Naama Shefi
• Jang: Gochujang, Doenjang, Ganjang, and the Soul of Korean Cooking by Mingoo Kang
• Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking by Sam Zien
• Cooking in Real Life: Delicious and Doable Recipes for Every Day by Lidey Heuck (Ina Garten’s protégé)
• Part-Time Baker: Simple Cakes Without the Stress by Florence Stanton
• Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd
• Foraged & Grown: Healing, Magical Recipes for Every Season by Tara Lanich-LaBrie
• Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies by Janneke Philippi
• The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa by Habeeb Salloum (reissue of Classic Vegetarian Cooking from the Middle East & North Africa (2003))

Canada

• Good Food, Good Mood: 100 Nourishing Recipes to Support Mind and Body Wellness by Tamara Green and Sarah Grossman
• Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa
• Cook With Confidence by Dennis Prescott (US release 9/2024)

United Kingdom

• Fitwaffle’s No-Bake Baking by Eloise Head
• Bold: Big Flavour Twists to Classic Dishes by Nisha Katona
• Recipes from My Vietnamese Kitchen by Uyen Luu (reissue of My Vietnamese Kitchen)
• Summer Feasting from the Fire: Relaxed Recipes for the BBQ, Plus Salads, Sides, Drinks & More by Valerie Aikman-Smith (resissue of Feast from the Fire)
• Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating by Anna Jones (US release 9/2024)
• National Trust Book of Cakes by Linda Collister
• Share: Asian-Inspired Dinner Party Dishes by Parmar Nisha
• Sugarcane: Sweet Recipes from My Filipino American Kitchen by Arlyn Osborne
• Seasoning: How to Cook and Celebrate the Seasons by Angela Clutton
• Cool Pasta: Reinventing the Pasta Salad by Tom Jackson
• Good Eggs: 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith
• A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With by Eleanor Ford (US release)

Australia

• Beatrix Bakes: Another Slice by Natalie Paull
• A Day in Tokyo: Cook Eat Drink by Brendan Liew and Caryn Ng
• BBQ Companion: 180+ Barbecue Recipes From Around the World by Ben O’Donoghue (reissue of Ben’s BBQ Bible: The Ultimate Cook’s Companion)

April

United States

• The Paris Novel by Ruth Reichl (Fiction with food related theme)
• Zao Fan Breakfast of China by Michael Zee
• Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make by Anthony Tassinello and Mary Jo Thoresen
• Flavors from the Farm: Vegetable-Forward Food to Share by Emma Hearst
• Always Enough: A Global Food Memoir by Annette Anthony
• Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes by Mel Asseraf
• Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond by Annette Thurmon
• Let’s Get Started with Pepper Belly Pete: 100+ Recipes from a Texas TikTok Cowboy by N. Dee Williams
• The Professional Chef, 10th Edition by The Culinary Institute of America
• Everyday Ayurveda for Women’s Health: Traditional Wisdom, Recipes, and Remedies for Optimal Wellness, Hormone Balance, and Living Radiantly by Kate O’Donnell
• Out There Camper Cookbook: Recipes from the Wild by Lee Kalpakis
• The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen
• Feeding Toddlers: The Complete Guide to Maintaining Nutrition and Variety with Easy Family Meals by Simone Ward
• Elise’s Home Kitchen: Easy Family Recipes for Everyday Cooking by Elise Thomas, founder of Cookie Co.
• Everyday Delicious: 30 Minute(ish) Homecooked Meals Made Simple: A Cookbook by Rocco Dispirito
• The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire by Steven Rinella
• Open Wide: A Cookbook for Friends by Benny Blanco
• The Cookbook of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant by Ashley Bernee Wells and Tyler Jeremy Wells
• The Unofficial Studio Ghibli Cookbook by Jessica Yun
• Priya’s Kitchen Adventures: A Cookbook for Kids by Priya Krishna
• PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet by Carleigh Bodrug
• Cowboy Cocktails: 60 Recipes Inspired by the American West by André Darlington
• Grillin’ and Smokin’ with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors by Aaron Brown
• A-Gong’s Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook) by George Lee
• Niçoise: Market-Inspired Cooking from France’s Sunniest City by Rosa Jackson
• Indulge: Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertnelli
• The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla T. Vasquez
• My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (A Cookbook) by Jenny Martinez
• A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood by Ivy Mix and Lynnette Marrero
• Food. Family. Repeat.: Recipes for Making Every Day a Celebration by Keyshawn Hudson
• Italian/American: It’s a QCP Cookbook, Betch! by Gianluca Conte
• Koreaworld: A Cookbook by Deuki Hong and Matt Rodbard
• Le Sud: Recipes + Stories from Provence-Alpes-Côte d’Azur by Rebekah Peppler
• The Cocktail Parlor: How Women Brought the Cocktail Home by Nicola Nice
• My Life in Recipes: Food, Family, and Memories by Joan Nathan
• Stuzzichini: The Art of the Italian Snack by Stef Ferrari
• Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant by Jayde Nicole, Nia Gatica Campos and Alan Campos
• Kindred Spirits: Cocktails for Two by Stephanie Wahler
• Cook Simply, Live Fully: Flexible, Flavorful Dinner Recipes for Any Mood by Yasmin Fahr
• Milk Street 365: The All-Purpose Cookbook for Every Day of the Year by Christopher Kimball
• Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! by Alyse Whitney
• Homestyle Kitchen: Fresh and Timeless Comfort Food for Sharing by Julia Rutland
• Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford
• Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents by America’s Test Kitchen and Elle Simone Scott
• The Sea Lover’s Cookbook: Recipes for Memorable Meals on or near the Water by Sidney Bensimon
• Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table by Chrissy Tracey
• Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces by Maria Finn
• Sip Me, Baby, One More Time: Cocktails Inspired by Pop Music’s Iconic Women by Ashley Gibson
• Bite by Bite by Aimee Nezhukumatathil
• The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir by Jane Bertch
• The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley
• Thoughtful Cooking: Recipes Rooted in the New South by William Stark Dissen
• Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More by Kat Lieu
• Cocktails with My Cat: Tasty Tipples for Feline Fanatics by Natalie Bovis
• Around Our Table: Wholesome Recipes to Feed Your Family and Friends by Sara Forte
• Lee Sook Ching’s Taste Malaysia: Easy Recipes for Everyday Home Cooking by Lee Sook Ching

Canada

• The World’s Most Wanted Desserts – Part 1 by Harneet Jolly
• The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley’s Famous Farm and Bakery by Sandee Krause
• mmm… Manitoba: The Stories Behind the Foods We Eat by Kimberley Moore and Janis Thiessen
• The Side Gardener: Recipes & Notes from My Garden by Rosie Daykin
• The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover by Jason Skrobar
• Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop by Sophie Kaftal and Bobby Zielinski
• Plant Magic: A Celebration of Plant-Based Cooking for Everyone by Desiree Nielsen
• Good Food, Healthy Planet: Good Food, Healthy Planet: Your Kitchen Companion to Simple, Practical, Sustainable Cooking by Puneeta Chhitwal-Varma
• Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants by Mikaela Cannon

United Kingdom

• Scorched: The Ultimate Guide to Barbecuing Fish by Genevieve Taylor
• Make More With Less: Foolproof Recipes to Make Your Food Go Further by Kitty Coles
• Bored of Lunch Healthy Air Fryer Super Speedy by Nathan Anthony
• Norteña: Authentic Family Recipes from Northern Mexico by Karla Zazueta
• Growing Mushrooms at Home: The Complete Guide to Knowing, Growing and Loving Fungi by Elliot Webb
• Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora by Spasia Pandora Dinkovski
• The Connaught Bar: Cocktail Recipes and Iconic Creations by Agostino Perrone (Phaidon)
• The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home by Melanie Dupuis
• Italian Coastal: Recipes and Stories From Where the Land Meets the Sea by Amber Guinness
• The Slimming Foodie Easy Meals Every Day: Healthy Dinners for the Whole Family by Pip Payne
• The Levantine Vegetarian: Recipes from the Middle East by Salma Hage (Phaidon)
• Kith: Scottish Seasonal Recipes by Sarah Rankin
• Gill’s Bakes and Cakes: Delicious Bakes Made Easy by Gillian Cottell (Ireland)
• Classic French Recipes by Ginette Mathiot
• Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes by Maria José Sevilla
• Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion by George Hepher
• Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd
• A Nordic Feast: Simple Recipes for Gatherings with Friends and Family by Mikkel Karstad
• Plant Feasts: Recipes for slow living in a fast-paced world by Francesca Paz
• Good Taste: A Life of Food and Passion by Alain Ducasse
• Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes by Liz Knight
• Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren
• Salad Meals: Salads to Feed Body, Soul & Friends by Emily Ezekiel
• Max’s World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley and Benjamin Benton
• Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens by Sarah Johnson
• Greekish: Everyday Recipes with Greek Roots by Georgina Hayden
• Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
• Microwave Meals: Delicious Recipes to Save Time, Effort and Energy by Tim Anderson
• Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
• Flayvaful: Spice Up Your Kitchen by Nathaniel Smith
• Newt: A Cookbook for All by Newt Nguyen
• Seriously, So Good: Simple Recipes for a Balanced Life by Carissa Stanton
• I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi (GBBO)
• Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends At A Moment’s Notice by Frankie Unsworth
• Between the Sheets: Easy and Inventive Layered Traybakes by Sarah Wordie
• Big Mamma Italian Recipes in 30 Minutes: Shower Time Included by Big Mamma

Australia

• At Nonna’s Table: One Italian Family’s Recipes, Shared with Love by Paola Bacchia
• The Sweet As Baking Cookbook by taste.com.au
• Rice: 80 Nice Rice Recipes from Asia by Smith Street Books
• The Mediterranean Cook: A Year of Seasonal Eating by Mary “Meni” Valle
• On Sundays: Long Lunches Through The Seasons by Dave Verheul

New Zealand

• The Laden Table: Recipes to Share Infused with Spice by Ashia Ismail-Singer

May

United States

• Sobremesa: Easy Mexican Recipes for Every Day by Susana Villasuso
• Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Christina de Witte and Mallika Kauppinen
• The Little Picnic Book: A Cottagecore Picnic Guide by Cristina Viseu
• Let’s Make Bread!: A Comic Book Cookbook by Ken Forkish and Sarah Becan
• Italian Coastal: Recipes and Stories From Where the Land Meets the Sea by Amber Guinness (US release)
• Old Time Hawkey’s Recipes from the Cedar Swamp by Old Time Hawkey
• Food Is Love: Plant-Based, Indian-Inspired Recipes to Feel Joy and Connection by Palak Patel
• World Travel: An Irreverent Guide by Anthony Bourdain and Laurie Woolever (Paperback version of World Travel: An Irreverent Guide)
• Sour Cherries: An Afghan Family Story by Dezh Azaad
• The ABCs of Persian Food by Sunny Sanaz Shokrae
• Italy in a Wineglass: The Story of Italy Through Its Wines by Mark Millon
• The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors by Yumna Jawad
• The Founding Farmers Cookbook, Third Edition: 100 Recipes from the Restaurant Owned by American Family Farmers by Nevin Martell
• The Spirit of the Herbfarm by Ron Zimmerman
• Five-Star Comfort Food: Award-Winning Recipes for the Home Cook by Rich Komen
• Salt and Shore: Recipes from the Coastal South by Sammy Monsour and Kassady Wiggins
• Misarana: Classic Dishes Reimagined with the Flavours of India by Eddie Scott
• Kismet: Bright, Fresh Vegetable-Loving Recipes by Sara Kramer and Sarah Hymanson
• Bohème Cooking: French Vegetarian Recipes by Carrie Solomon
• Garden Grown: Garden-to-Table Recipes to Make the Most of Your Bounty by Julia Dzafic
• Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food by Michelle T. King
• Nana’s New Soul Food: Discovering Vegan Soul Food by Will Power
• American Grill: 125 Recipes for Mastering Live Fire by Tyler Florence
• The Editor: How Judith Jones Shaped Food and Culture in America by Sara B. Franklin
• The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb by Terry Vesci and Jessica Dunham
• Girls Just Wanna Bake Cupcakes: Easy, Delicious Desserts Inspired by the 80s by Courtney Carey
• What’s Gaby Cooking: Grilling All the Things by Gaby Dalkin
• Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen by Matt Horn
• The Hostess Handbook: A Modern Guide to Entertaining with Style and Ease with 100 Recipes for Every Occasion by Maria Zizka
• Eat Like a Legend: 75+ Simple, Delicious, Nutrient-Dense Recipes for Fueling Up and Feeling Good by Dan Churchill
• Keep It Zesty by Edy Massih
• How to Cook a Steak: (and Other Life-Changing Recipes to Elevate the Food You Already Cook) by Mike Alfarah
• The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan
• Gas Fire Heat: Essential Recipes and Secrets for Cooking Outdoors by Aly Romero
• The Authentic Ukrainian Kitchen: Real Recipes from a Native Chef by Ievgen Klopotenko
• Dolce & Gabbana La Sicilia in Cucina
• Pastry New Style: Classic Creations Reinvented (Belgium/US)
• The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan
• Seriously Good Barbecue Cookbook: Over 120 of the Best Recipes in the World by Brian Baumgartner
• Insatiable City: Food and Race in New Orleans by Theresa McCulla
• Unofficial Baking Book by Juliette Lalbaltry and Deborah Besco-Jaoui
• Way Up North Wisconsin Cookbook: Recipes and Foodways from God’s Country by Victoria Shearer
• The Home Mixologist: Shake Up Your Cocktail Game with 150 Recipes by Shane Carley
• Spirit in a Bottle: Tales & Drinks from Tito’s Handmade Vodka by Tito’s Handmade Vodka
• Forbidden Cocktails: Libations Inspired by the World of Pre-Code Hollywood by André Darlington
• Big Moe’s Big Book of BBQ by Moe Cason
• Gather and Grill by John Darin McLemore and John Darin McLemore II
• Beyond Measure: Pakistani Cooking by Feel with GoldenGully by Bilal Bhatti
• Bethlehem: A Modern Take on Palestinian Cuisine by Fadi Kattan
• Bite by Bite: American History through Feasts, Foods, and Side Dishes by Various authors

Canada

• The Jewish Deli Cookbook: An Exploration of Ashkenazi, Sephardic, and Newfoundland Cuisine by Jonathan Richler
• Taste Buds: A Field Guide to Cooking and Baking with Flowers by Nikki Fotheringham
• Mad Love: Big Flavors Made to Share, from South Asia to the Caribbean―A Cookbook by Devan Rajkumar
• The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated by Bill Jones
• Heydays at The June Motel: Beach Town Classics by Katie and Fred Laliberte and Evan and Emma Baulch

United Kingdom

• Persiana: Recipes from the Middle East & Beyond 10th Anniversary Edition by Sabrina Ghayour (UK release)
• How to Eat 30 Plants a Week by Hugh Fearnley-Whittingstall
• Burgers: 60 Tasty Recipes for Perfect Patties, From Beef to Bean by Ryland Peters & Small
• Britain’s Best Bakeries by Milly Kenny-Ryder
• The Angel by Elly Wentworth
• Cooking with Anna: Modern home cooking with Irish heart by Anna Haugh (US publication 8/2024 by Interlink)
• Sobremesa: Easy Mexican Recipes for Every Day by Susana Villasuso
• One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time by Ruby Bhogal (GBBO)
• Cold Kitchen: A Year of Culinary Journeys by Caroline Eden
• Hamburger Gourmet by David Japy, Elodie Rambaud and Victor Garnier (Reissue of Hamburger Gourmet).
• Sift: The Elements of Great Baking by Nicola Lamb (US edition will be published in November by Clarkson Potter)
• Baby Food Bible: A Nourishing Guide to Feeding Your Family, From First Bite and Beyond by Julia Tellidis and Lauren Skora
• The House of Gin: Over 50 Cocktails to Master at Home by Andy Clarke
• Cafe Canna: Recipes from a Hebridean Island by Gareth Cole
• The ScandiKitchen Cookbook: Recipes for Good Food with Love from Scandinavia by Brontë Aurell
• Cypriana: Vibrant Recipes Inspired by the Food of Greece & Cyprus by Theo A. Micheals
• You Deserve Good Gelato by Kacie Rose
• Good Vibes Baking: Bakes To Make Your Soul Shine and Your Taste Buds Sing by Sandro Farmhouse (GBBO)
• Steak: The Whole Story by Tim Hayward
• Baking With Pride by Janusz Domalga (GBBO)
• The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World by Ida Kubiszewski and Robert Costanza
• Ela! Ela!: To Turkey and Greece, Then Home by Ella Mittas (previously published in AU in 2022)
• La Table by Celine: Exquisite Food Art that Brings Nature to the Plate by Celine Rousseau
• My Little Cake Tin: One Tin, A World of Flavours by Sinha Tarunima
• BBQ Days, BBQ Nights: Barbecue Recipes for Year-round Feasting by Helen Graves
• Sprout & Co Saladology: Fresh Ideas for Delicious Salads by Theo Kirwan
• The Happy Endings Cook Book: Desserts That Dreams Are Made Of by Terri Mercieca
• Bees & Honey (River Cottage Handbook No.19) by Rachel de Thample
• Pizza Volume 01 by Gozney

Australia

• Ellie’s Table: Food from Memory and Food from Home by Ellie Bouhadana
• Plant-Based Farmhouse: Wholefood Recipes from my House on the Hill by Cherie Hausler

June

United States

• Getting Sauced: How I Learned Everything I Know About Food From Working in TV by Karen S. Katz
• The New Breadline: Hunger and Hope in the Twenty-First Century by Jean-Martin Bauer
• Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion by Mumtaz Mustafa and Laura Klynstra
• Pizza! Pizza! Pizza!: Over 75 Recipes for Every Flavor, Every Ingredient, Everybody by Sara Haas
• Persiana: Recipes from the Middle East & Beyond 10th Anniversary Edition by Sabrina Ghayour – US release by Interlink
• Quick and Easy Veggie Burgers: Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and Sweets by Nina Olsson (UK release 7/2024)
• Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley
• No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy (Paperback release of 8/2023 edition)
• Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer by Yumiko Kano
• The California Farm to Table Cookbook: 100 Recipes from the Golden State by Lori Rice
• Yassou: The Simple, Seasonal Mediterranean Cooking of Greece by Shaily Lipa
• Let’s Bake: Over 100 Recipes for Gifting and Sharing by Gail Sweeney
• New Camp Cookbook On the Trail: Easy to Pack Meals, Cocktails, and Snacks for Your Next Adventure by Emily Vikre
• Bright Cooking: Recipes for the Modern Palate by Camille Becerra
• Big Night: Dinners, Parties, and Dinner Parties by Katherine Lewin
• Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food by Orathay Souksisavanh (US edition)
• Dac Biet: An Extra-Special Vietnamese Cookbook by Nini Nguyen and Sarah Zorn
• Seasons at Lakeside Dairy: Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond by Lizzetta LeFalle-Collins
• The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day by Darlene Schrijver
• The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South by Elizabeth M. Williams and Maddie Hayes
• Mushroom Gastronomy by Krista Towns
• Dolci!: American Baking with an Italian Accent by Renato Poliafito and Casey Elsass (from the author of the Baked books!)
• Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah
• ¡Viva Mexico!: A Journey Through Food, Fiestas & Beyond by DK Eyewitness
• Hungry Happens: 125 Healthy Mediterranean-Inspired Recipes for a Life Well Loved by Stella Drivas
• This Is a Book About Street Food by Brendan Pang
• The Persian Kitchen: 60 Authentic Middle Eastern Recipes to Make at Home by Haniyeh Nikoo
• Fun Foods of America: Iconic Delights, Famous Brands, and Legendary Tastemakers by Susan Benjamin
• Mocktail Lounge: Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour by Dylan Swift
• Fast and Fresh Cal-Mex Cooking: Simple, Flavorful Weeknight Dinner Recipes from the West Coast by Caitlin Prettyman

United Kingdom

• Tom Kerridge Cooks Britain: A Journey Through the Best of British Food by Tom Kerridge
• Dinner Tonight: Simple Meals, Exciting Flavours by Meliz Berg
• Pinch of Nom Air Fryer by Kate Allinson and Kay Allinson (US pub date 9/2024)
• Gluten Free Air Fryer: Over 100 Fast, Simple, Delicious Recipes by Becky Excell
• Bubble Tea: 50 Fun Recipes for Boba and Beyond by Livia Abraham
• Tucking In: A Very Comforting Cookbook by Sophie Wyburd
• The Asian Pantry: Quick & Easy, Everyday Dishes Using Big Asian Flavours by Dominique Woolf
• Korean Made Easy: Simple Recipes to Make from Morning to Midnight by Seji Song
• The Complete Cheese Pairing Cookbook by Morgan McGlynn
• Pocha: Simple Korean Food from the Streets of Seoul by Su Scott
• Thai Home Cooking by Orathay Souksisavanh (UK)
• Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall
• The Little Book of Cocktails: Shaken to Perfection (The Little Books of Food & Drink, 20) by Orange Hippo!
• It Starts with Veg by Ceri Jones
• Gathering Boards: Seasonal Cheese and Charcuterie Spreads by Sarah Tuthill

Australia

• Not Just Jam by Matthew Evans (reprint of Not Just Jam 2016)

July

United States

• Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals by Sarah Faris
• One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time by Ruby Bhogal
• Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques by David Asher
• Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion by Julianna McIntosh
• More, Please: On Food, Fat, Bingeing, Longing, and the Lust for “Enough” by Emma Specter
• Dinner Tonight: Simple Meals Full of Mediterranean Flavor by Meliz Berg
• Can I Lick the Spoon, Mum?: A Comics-Style Cookbook for Creating Asian Bakes and Family Memories in the Kitchen by Pamela Lim
• Preserving with a Purpose: Next-Generation Canning Recipes, with Surefire Tips for Meal-Prepping and for Creating a Purposeful Pantry by Sarah Thrush
• Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill by Eva Helbæk Tram and Nicolai Tram (Germany/US)
• The Crab Pot Cookbook: Boat-to-Table Recipes from Seattle’s Iconic Waterfront Restaurant by The Griffith Family
• VEG: Fresh, Vibrant, Delicious by Laura Sorkin
• Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia by Meg Ray
• Simply Delishaas: Favorite Recipes From My Midwestern Kitchen by Hayden Haas
• Grillo’s Presents Pickled: 100 Recipes to Brine, Fry, and Eat by Raphael Jacob Khutorsky

United Kingdom

• The Veggie Family Cookbook: 120 Recipes for Busy Families by Claire Thomson
• Agak Agak: Everyday Recipes from Singapore by Shu Han Lee
• Tacos: Over 50 Recipes that Bring All the Flavour and Fun by Nud Dhuddia and Chris Whitney (Breddo Tacos)
• For the Love of Food: Recipes for Life’s Delicious Moments by Paul Ainsworth
• Cooking for People by Mike Davies
• Easy Indian Vegetarian: Delicious Recipes for Every Day by Chetna Makan (US release 9/2024)
• My Family Meals: Delicious, Affordable, 5-ingredient Recipes to Feed your Family by Grace Mortimer
• Return of the Aubergine / Exploding Tomatoes and Other Stories: The Food and Flavors of Southern Italy by Sophie Grigson (different titles on different sites will update)
• Vegetables: Easy and Inventive Vegetarian Suppers by Mark Diacono
• Cucina del Veneto: Delicious Recipes from Northeastern Italy and the Region’s Capital Venice by Ursula Ferrigno
• Mediterra: Recipes from the Islands and Shores of the Mediterranean by Ben Tish
• The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes by Marcus Bean

Canada

• The Davison Orchards Cookbook: Favourite Recipes from the Farm and Family by Rachel and Tamra Davison and Laura Shaw

Australia

• Chopsticks or Fork?: Stories and Recipes from Australia’s Regional Chinese Restaurants by Jennifer Wong and Lin Jie Kong (check pub date – possibly 9/2024)

August

United States

• The Ultimate Taco Lover’s Cookbook: 60 Authentic and Inspired Recipes for Tortilla Perfection by Nicki Mejia
• Anna Haugh’s Irish Kitchen: Modern Home Cooking with Irish Heart by Anna Haugh
• Bangin’ Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein by Sarah Doig
• Girl Dinner: 85 Snack Plates and No-Cook Meals by Jamison Diaz-Imlah and Alejandra Diaz-Imlah
• The Beefy Boys: From Backyard BBQs to World-Class Burgers by The Beefy Boys (UK release this month)
• Fast Fix Baking: 85 Recipes to Make in 2 Hours or Less by Brian Hart Hoffman
• Enchanted Baking: 60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen by Mari Vasseur
• The Scarr’s Pizza Book: New York-Style Pizza for Everybody by Scarr Pimentel
• Hardcore Vegetarian: Welcome to the Vegedome! by Laura Lee Flanagan
• Plantas: Modern Vegan Recipes for Traditional Mexican Cooking by Alexa Soto
• Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul by Catherine Perez
• Harlem. Brew. Soul.: A Beer Cookbook Experience by Celeste Beatty
• The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood by Jenny Rosenstrach
• Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen by Patricia Tanumihardja
• 30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers by Allyson Reedy
• AfriCali: Recipes from My Jikoni by Kiano Moju
• Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes by John Kanell
• Among the Pots and Pans: Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking by Alex Early
• Latin-Ish: 100 Recipes Celebrating American Latino Cuisines by Marisel Salazar
• The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam by Henry Awayan

United Kingdom

• Bake Joy: Easy and Imaginative Bakes To Bring You Joy by Kim-Joy
• Sofra: Lebanese Recipes to Share by Karima Hazim and Sivine Tabbouch
• Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry (Reissue)
• Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by Meera Sodha
• Matt Tebbutt’s Pub Food: 100 Favourites, Old and New by Matt Tebbutt
• Pantry Genius: 200 Clever Recipes to Transform Your Forgotten Ingredients by Anna Berrill
• Ida at My Table by Simonetta Wenkert
• Real Healthy by Melissa Hemsley
• The World is Your Dumpling by Emily Roz
• Greens & Beans: Green Cuisine with Peas, Lentils, and Beans by Anne-Katrin Weber
• The No Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy by Susie Theodorou
• Sian’s Kitchen: Caribbean Comfort Cooking for Every Occasion by Sian Anderson
• The Food Book: The Stories, Science, and History of What We Eat, New Edition by DK
• Don’t Waste Your Pumpkin: Innovative Recipes and Projects, from Stalk to Base by Emily Gussin
• Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional by Benoit Blin
• The Beefy Boys: From Backyard BBQ to World-Class Burgers by The Beefy Boys
• Plants Only Holidays by Gaz Oakley
• The Seriously Good Veggie Student Cookbook by Quadrille Editors
• Chez Manon: Simple Recipes From A French Home Kitchen by Manon Lagrève (GBBO)
• Quick and Easy Vietnamese: Speedy Vietnamese Recipes for the Home Cook by Uyen Luu
• Recipes from Sicily by Katie Caldesi and Giancarlo Caldesi (checking to see if reissue)
• The Balkan Kitchen by Irina Janakievska
• Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home by Laurent Mariotte
• Moroseta: A Year in a Modern Puglian Kitchen by Giorgia Goggi
• In Love with Rome: Recipes and Stories from the Eternal City by Lisa Nieschlag and Lars Wentrup (checking to see if reissue)
• JP: Easy (Tentative Title) by Jane Dunn
• Small Batch Cookies: Deliciously Easy Bakes of 1, 2, 4 & 6 by Edd Kimber
• The Monday Pasta Club by Ed Barrow

Australia

• A Day in Hong Kong: A Cantonese Cookbook by ArChan Chan
• The Mediterranean Table: Easy to Prepare Meat, Seafood, Breads and Dips, Vegetarian and Vegan Recipes Suitable for Every Day Meals or Platters & Grazing Boards for Sharing with Friends and Family by Rena Patten
• Tarts Anon: Sweet And Savoury Tart Brilliance by Gareth Whitton and Catherine Way
• Quality Meats: Sausages, Charcuterie, Smoked Meats & More by Luke Powell
• Broccoli and Other Love Stories: Notes and Recipes From an Always Curious, Often Hungry Kitchen Gardener by Paulette Whitney
• Tipo 00 The Pasta Cookbook: For People Who Love Pasta by Andreas Papadakis
• Chae: Korean Slow Food for a Better Life by Jung Eun Chae

September

United States

• Texas BBQ Bible: Low and Slow – Lone Star State Style by Veronica Meewes
• Bayou: Feasting Through the Seasons of a Cajun Life by Melissa M. Martin
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry (Reissue)
• The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns by Christine Wong
• Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together by Dennis Prescott (was released in Canada 3/2024)
• The Townhouse Kitchen: The Supper Club by Emanuel and Patricia Sousa (Sweden)
• Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes by Lesley Enston
• The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking by Matay de Mayee
• Easy Indian Vegetarian: Delicious Recipes for Every Day by Chetna Makan (US release)
• Modern Creole: A Taste of New Orleans Culture and Cuisine by Eric Cook
• Southern Lady Entertaining Southern Style by Lisa Frederick
• The Curated Board: Inspired Platters & Spreads for Any Occasion by Bebe Black Carminito
• Good Lookin’ Cookin’: A Year of Meals – A Lifetime of Family, Friends, and Food by Dolly Parton and Rachel Parton George
• Food Network Magazine Baking For Fun: 75 Great Cookies, Cakes, Pies, and More by Food Network Magazine
• French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte by Gilles Vérot
• Zahav Home: Cooking for Friends & Family by Michael Solomonov and Steven Cook
• The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure by Benoist Simmat
• A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen by Tamron Hall and Lish Steiling
• Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating by Jody Eddy
• Craveworthy Baking: Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More by Danielle Cochran
• Convivir: Modern Mexican Cuisine in California’s Wine Country by Rogelio Garcia and Andrea Lawson Gray
• The Chinese Way: Classic Techniques, Fresh Flavors by Betty Liu (author of My Shanghai)
• Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking by Nisha Vora
• Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity by Renee Erickson and Sara Dickerman
• Insanely Good Ramen Meals: The Ramen King Ivan Cookbook by Ivan McCombs
• Amish Pies: Traditional Sweet & Savory Pies, Tarts & Whoopie Pies by Laura Anne Lapp
• Spend with Pennies Everyday Comfort: Family Dinner Recipes from Fresh to Cozy by Holly Nilsson
• Tastemaker: Cooking with Spice, Style & Soul by Scot Louie
• Country Comfort: Hearty, Wholesome Meals in Minutes by Hari Beavis
• America’s Test Kitchen Twenty-Fifth Anniversary TV Show Cookbook: 500 Recipes That Changed the Way We Cook by America’s Test Kitchen
• A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser
• Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes by Reece Hignell
• Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals: A Cookbook by Erin Clarke
• Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan
• Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
• Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! by Azuki and Barbara Rossi
• Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon and Casey Elsass
• Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae by Tue Nguyen
• The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho
• Good F*cking Dough: 60 Easy-to-Bake Recipes from The World’s Most Tasteless Baker by Kane Bergman
• The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own by Kristin Graves
• The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking by Evelina Santaguida and Harper Alexander
• Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook by Carolina Gelen
• The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola
• Souk to Table: Traditional Middle Eastern Dishes for Everyday Meals by Amina Al-Saigh
• Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More by Alessandra Fontana
• Food and Other Things I Love: More than 100 Italian American Recipes from My Family to Yours by Caroline Manzo
• The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day by Monique Volz
• The Mediterranean Dish: Simply Dinner: More Than 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully by Suzy Karadsheh
• Danielle Walker’s Make It Easy: A Meal Prep and Menu Planning Guide for Stress-Free Cooking by Danielle Walker
• Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating by Anna Jones (US release)
• Chocolate Lover: A Baking Book to Satisfy Every Cocoa Craving by Michele Song
• Southern Get-Togethers: 100+ Crowd-Pleasing Recipes—Plus Essential Tips and Inspiration for Hosting Unforgettable Gatherings by Kelsey Barnard Clark
• Sugar Farm!: Sweets and Stories from My Kitchen on a Sugar Beet Farm by Molly Yeh
• The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen by Steve Sando
• Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn
• New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean by Bryan Ford
• Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars by Zoë François
• Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan
• Opulent Nosh: A Cookbook for Audacious Appetites by Ken Albala

Canada

• Crust: Essential Sweets and Savories from Victoria’s Beloved Bakery by Tom Moore
• Mastering Authentic Crepes and Galettes by Bertrand Larcher
• San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars by Ligaya Malones
• Babette’s Bread by Babette Kourelos
• Brunch King: Eats, Beats, and Boozy Drinks by Joey Maggiore

United Kingdom

• Crumbs: Cookies and Sweets from Around the World by Ben Mims (Phaidon)
• Simply Jamie: Celebrate the Joy of Food by Jamie Oliver (US release 1/2025 by Flatiron)
• Buns from Home by Barney Goff
• Live, Love, Bake: New and Classic Italian, English, and French Recipes for Cakes, Cookies and Other Desserts by Melissa Forti
• A Thousand Feasts: Small Moments of Joy from the Kitchen, Garden and Elsewhere by Nigel Slater
• Poppy Cooks: The Actually Delicious Slow Cooker Cookbook by Poppy O’Toole
• Tigga Mac’s Cake Hacks by Tigga Mac
• River Cottage Great Pies by Gelf Alderson
• Nights Out at Home: Recipes and Stories from 25 Years as a Restaurant Critic by Jay Rayner
• Rick Stein’s Food Stories by Rick Stein
• Romy Gill’s India: Recipes from Home by Romy Gill
• Pierre Hermé’s Vegan Pastry by Pierre Hermé (US 11/2024)
• Le Cordon Bleu Confectionery School by Le Cordon Bleu
• Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Tara Wigley and Verena Lochmuller (US/CA in October)
• Good Time Cooking: Show-stopping Menus for Easy Entertaining by Rosie Mackean
• Christmas Cookies: More Than 60 Cute Recipes for Fun Festive Bakes by Hannah Miles
• Squishmallows: The Official Baking Book by Original Squishmallows
• Coffee Creations: 80 Make-at-home, Delicious Coffee Recipes from Iced Lattes to Shaken Espressos by Celeste Wong
• Jeremy Pang’s School of Wok Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home by Jeremy Pang
• The Flygerians Cookbook: 65 recipes for Nigerian food that will speak to your soul & warm your heart by Jess Edun and Jo Edun
• French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm by Cat Bude
• Soup Meals: Soups to Feed Body, Soul & Friends by Emily Ezekiel
• Everyday Comfort: Eat Whatever You Want Whenever You Want, With 100 Balanced and Delicious Recipes by Katie Pix
• Curry Guy Chicken: Deliciously Spiced Recipes From South and Southeast Asia by Dan Toombs
• Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles

Australia

• The Good Farm Cookbook by Scott Gooding and Matilda Brown
• From the Wild: Find, Cook and Enjoy Weeds for Health and Healing by Heidi Merika

October

United States

• Mostly Homemade: 100 Recipes to Help You Save Time and Money While Eating Better by Antoinette Johnson
• I Love You: Recipes from the Heart by Pamela Anderson
• Our South: Black Food Through My Lens by Ashleigh Shanti
• The Italian Daughter’s Cookbook by Cathy Coluccio Fazzolari
• Be Ready When the Luck Happens A Memoir by Ina Garten
• Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat by New York Times Cooking and Emily Weinstein
• Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans and Margaret E. Boyle
• Seasons Around the Table: Effortless Entertaining with Floral Tablescapes & Seasonal Recipes by Jessie-Sierra Ross
• R.U. Kidding Me? Cooking with Darryl by Darryl Postelnick
• My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice by Eva Longoria
• Ralph the Baker’s New Orleans Recipes
• Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
• Matty Matheson: Soups, Salads, Sandwiches by Matty Matheson
• Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces by Jody Eddy
• Slurp: Simple Recipes to Elevate Your Noodles by Dennis Yen
• Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
• Good Housekeeping Holiday Cookies by Good Housekeeping Editors
• What to Cook When You Don’t Feel Like Cooking by Caroline Chambers
• Marcella’s Italian Kitchen by Marcella Hazan (reissue of Marcella’s Italian Kitchen)
• Why I Cook by Tom Colicchio
• Stacked: The Art of the Perfect Sandwich by Owen Han
• Sauce Up Your Boards: With Over 300 Recipes for Condiments, Dips, Jams, and Spreads by Hillary Davis
• Madame Vo: Vietnamese Home Cooking from the New York Restaurant by Jimmy Lee and Dan Q. Dao
• My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey (15th Anniversary Edition)
• Modern Cuban: A Contemporary Approach to Classic Recipes by Ana Quincoces
• Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and―Yes!―Sometimes Boozy Modern Gelatins by Peter DiMario and Judith Choate
• Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols by Lucinda Dickens Hawksley
• Indian Cookery: A Cookbook by Madhur Jaffrey (Updated version of the 1982 original – and US publication of the UK updated version here)
• Peculiar Baking: A Practical Guide to Dark Confections by Nikk Alcaraz
• Cooking My Way: More Than 100 Recipes for Easy, Healthy Food That Won’t Slow You Down by My Nguyen
• Gastronogeek: K-Drama Cookbook: The Best Recipes from Korean Television by Thibauld Villanova and Marie Palot
• Matcha Meets Macaron: Sweet Treats with an Asian Flair by Lisa He
• Williams Sonoma Pizza: Delicious Recipes for Anytime by Williams-Sonoma
• Potato Total: Timeless Recipes for Every Home Cook by Stefan Ekengren
• Albert Can Cook by Albert Niazhvinski
• Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion by Al Roker and Courtney Roker Laga
• Banchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe
• Cookie Swap!: 50 Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share by Lauren Chattman
• Mama Bell’s Big Family Cooking: 110 Big-Batch, Homestyle Recipes Your Family Is Gonna Love! by Heather Bell
• Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai
• Bismillah, Let’s Eat!: Fresh and Vibrant Recipes from my Family to Yours by Zehra Allibhai
• Dinner in One Take: Family-Friendly Weeknight Meals That are Big on Flavor, Not Time by Bo Corley
• The Skillet: 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More by America’s Test Kitchen
• Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space by Paula Johnson
• Milk Street Bakes by Christopher Kimball
• Milkshake Monday by Larry Canam
• The Self-Reliant Kitchen: From-Scratch Recipes for the Heart of Your Homestead by Michelle Mullennix
• Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes by Reece Hignell
• Aebleskiver: A New Take on Traditional Danish Pancakes by Pim Pauline Overgaard
• Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Tara Wigley and Verena Lochmuller
• Big Book of Bread: 125 Recipes for Every Baker by King Arthur Baking Company
• Ottolenghi Comfort [Alternate Cover Edition] by Yotam Ottolenghi, Helen Goh, Tara Wigley and Verena Lochmuller (US edition with UK cover)
• Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More by Ellen Clark
• Italian American Forever: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli
• The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Lisa Gross
• Vegan Japan: 70 Plant-Based Recipes by Julia Boucachard
• Dinner at Our Place: Recipes for Gathering by Our Place and Shiza Shahid (from the creators of the Always Pan)
• The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking by Maggie Mulvena Pearson
• Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten by Luisa Weiss
• Bobby Flay Chapter One by Bobby Flay
• My Egypt: Cooking from My Roots by Michael Mina
• Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron
• The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store–Style Snacks by Seung-Ju Choi
• Wild + Whole: Seasonal Recipes for the Conscious Cook by Danielle Prewett
• Salt Hank: A Five Napkin Situation by Henry Laporte
• Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More by Chicago Tribune Staff
• The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné by Alana Yazzie
• Martha The Cookbook 100 Favorite Recipes: Lessons and Stories from My Kitchen by Martha Stewart
• Sweet Tooth: 100 Desserts to Save Room For by Sarah Fennel
• A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart by Daniel Leader
• Kitchen Capable: Everything A New Cook Needs to Make Great Food by Stefan Ng
• 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More by Sarah Kieffer
• Life’s Sweetest Moments by Dominique Ansel
• Kids Cook Everything by Mark Bittman
• What Goes with What: 20 Charts + 100 Recipes to Gain Cooking Confidence by Julia Turshen
• The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum and Woody Wolston

Canada

• Patisserie Revolution: The Healthy Baking Bible by Johanna Le Pape
• Epiphany Bakes: 60 Sweet Recipes from our Cake Window to Your Kitchen by Melissa Owen
• Jenna Rae Cakes at Home: Our Favourite Recipes to Enjoy with Family and Friends by Ashley Kosowan and Jenna Hutchinson
• Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit by Camilla Wynne
• Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Tara Wigley and Verena Lochmuller
• Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes by Lynn Crawford and Lora Kirk
• Chuck’s Home Cooking: Family-Favourite Recipes from My Kitchen to Yours by Chuck Hughes
• Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese by Rasmus Zepernick

United Kingdom

• Café Cecilia Cookbook by Max Rocha (Phaidon)
• The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by Alexander Smalls and Nina Oduro (Phaidon)
• Mangal II Stories and Recipes by Sertac Dirik and Ferhat Dirik (Phaidon)
• Preserved Volume 3 – Drinks by Darra Goldstein, Cortney Burns and Richard Martin
• Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts by Hetal Vasavada
• The Yearlong Pantry: Bright Bold Vegetarian Recipes to Transform Everyday Staples by Erin Alderson
• The Official Bridgerton Cookbook by Regula Ysewijn
• What’s For Christmas Dinner? by Sarah Rossi
• Speedy Weeknight Meals by Jon Watts
• Tony Tan’s Asian Cooking Class by Tony Tan
• Gennaro’s Slow Cook by Gennaro Contaldo
• The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan by Katarina Cermelj
• Sanjana Feasts: Modern Vegetarian and Vegan Indian Recipes to Feed your Soul by Sanjana Modha
• Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss by Prue Leith
• Danube: Recipes and Stories from Along the Banks of Eastern Lands by Irina Georgescu
• Sicily, My Sweet by Victoria Granof
• Hokkaido: Recipes from Japan’s Northernmost Island by Tim Anderson
• Napoli on the Road: Contemporary Recipes for Delicious Wood-fired Pizza by Michele Pascarella
• Larousse Cocktails: The Ultimate Expert Guide with More than 200 Recipes by Hamlyn
• You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time by DK (50th Anniversary of previously titled Complete Cookery Course)
• Preserved: Vegetables: 25 Recipes by Darra Goldstein, Cortney Burns and Richard Martin
• Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello by Angelo Coassin
• The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton
• Miracle Mince: 80 Delicious Recipes for the Frugal Kitchen Favourite by Hospitality Action
• sketch by Mourad Mazouz and Pierre Gagnaire (this book has been moved for several years – here’s hoping)

Australia

• Sweet Seasons: Wholesome Treats For Every Occasion by Pippa and Michael James
• Happy Hour Snacks: 80 Off-the-hook Recipes for Those Times In-between by Bec Vrana Dickinson
• Your Asian Veggie Patch: A Guide to Growing and Cooking Delicious Asian Vegetables, Herbs and Fruits by Connie Cao
• Sandwich People: Fresh, Fried & Toasted by Dominic Wilton
• Salad for Days: Breezy Ways with Veg, for Warmer or Cooler Months by Alice Zaslavsky

November

United States

• The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune’s Holiday Cookie Contest by Lee Svitak Dean and Rick Nelson
• Eleven Madison Park: The Plant-Based Chapter by Daniel Humm
• Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread by Barry W. Enderwick
• A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine by Cynthia Carris Alonso
• Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu (exact reissue)
• Birrias: 60 Recipes from Traditional to Modern by Jesse Valenciana
• Britney Breaks Bread Baked until Golden: Sweet and Savory Recipes from My Kitchen to Yours by Britney Brown-Chamberlain
• The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes by Diana Chan
• The Pasta Queen: The Art of Italian Cooking by Nadia Caterina Munno
• Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart
• A Sweet Year: Jewish Feasts, Celebrations, and Recipes for Kids and Their Families by Joan Nathan
• Flavor Lab Concoctions: A Mixologist Guide to Unique Drink Recipes by Logan Richardson
• Trap Kitchen: Wah Gwaan: Jamaican Cookbook by Malachi Jenkins and Roberto Smith
• Taranta by Alison Arnett and Jose Duarte
• Sun-Kissed Cooking: Vegetables Front and Center by Brooke Williamson
• Who’s Your Mama, Are You Catholic, and Can You Make A Roux? by Marcelle Bienvenu
• Sift: The Elements of Great Baking by Nicola Lamb (US edition published/UK May 2024)
• When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South by America’s Test Kitchen
• Open Sesame: 45 Sweet and Savory Recipes for Tahini & All Things Sesame by Rachel Belle
• Bake Club: 101 Must-Have Moves for Your Kitchen by Christina Tosi and Shannon Salzano
• The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living by Jody Bahler
• Very Good Bread: The Science of Dough and the Art of Making Bread at Home by Melissa Weller
• The Perfect Plate: Easy Restaurant Styling Hacks to Make Your Home Cooked Meals Epic by Jeff Solberg
• With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread by Elana Pearlman
• That Takes the Cookie: More than 75 Tasty Treats for Every Occasion by Ryan Alvarez and Adam Merrin
• A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition by Jessica B. Harris
• The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining by Rich Landau, Kate Jacoby, Brian Bolles, Brendan Meehan and Ginevra Reiff
• Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron by Fred Csibi-Levin
• Sourdough Unlocked: A Professional Baker’s Guide to Achieving Artisan Bread and Pastries at Home by Grego Montalban Sanchez and Hanna Montalban Sanchez
• Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman
• Turkuaz Kitchen: 75 Recipes for Savory and Sweet Doughs by Bëtul Tunç
• Kalaya’s Southern Thai Kitchen by Nok Suntaranon
• New England Brunch: Seasonal Midday Meals for Leisurely Weekends by Tammy Donroe Inman
• Jigger, Beaker and Glass: Drinking Around the World by Charles H. Baker Jr.

United Kingdom

• The Spice Collector’s Cookbook: Collected Family Recipes from Gujarat to Genoa by Vina Patel
• Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes by Katy Beskow
• Some of My Best Friends are Cookies: Recipes for Baking Perfection by Emelia Jackson

Australia

• Epic Salads: For Every Mood, Craving and Occasion by Jessica Prescott

December

United States

• The Sourdough Bible: The Ultimate Resource for Great Bread at Home by Elaine Boddy
• Sri Owen’s Indonesian Food by Sri Owen
• Let Them Eat Cupcakes: 100 Cupcake Recipes to Rule Them All by Gabrielle Cote
• Bowls: 100+ Recipes for Healthy, Vibrant Bowls by Thomas Nelson
• Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond by Hsiao-Ching Chou and Meilee Chou Riddle
• Island Vegan: 75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More by Lloyd Rose