Tandoori Home Cooking – Cookbook Giveaway
June 14, 2023 by JennyEnter our US/UK/AU/NZ giveaway to win one of three copies of Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home by Maunika Gowardhan.
Maunika is the author of Thali: A Joyful Celebration of Indian Home Cooking and Indian Kitchen: Secrets of Indian Home Cooking. In this her third title Tandoori Home Cooking she delivers an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a Tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it.
Communal kitchens have centered around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. Here, the author, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.
With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring Tandoori cooking into your own home.
Our 
takes you inside this beautiful book and features the following 
- Creamy chicken skewers with green chilli and coriander (Murgh malai tikka)
- Spiced chicken skewers with pickling spices, mustard and chilli (Achari murgh tikka)
- Stir-fried lamb with garlic green chilli and garam masala (Tawe ka tikka)
- Salmon tikka skewers marinated in green chilli, basil and coriander (Haraa bharaa fish tikka)
- Spicy potato & fig cakes with chilli, mint and coriander (Aloo aur anjeer ki tikki)
- Green bell peppers stuffed with spicy potatoes, chilli and dried mango (Tandoori shimla mirch)
- Crispy fried flatbread stuffed with spicy lamb, chilli and coriander (Keema baida roti)
- Coconut & cucumber yoghurt with chilli, mustard seeds & curry leaves (Cucumber pachadi)
Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 14th, 2023.
a Rafflecopter giveawayCategories
- All Posts (6840)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (783)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- janv on Desi Bakes – Cookbook Giveaway
- janv on The Big Book of Bread – James Morton – Cookbook Giveaway
- zeeenie on Sweet Seasons Cookbook Promotion
- michelle666 on The Curry Guy Chicken – Giveaway
- janecooksamiracle on Bay leaves – essential or superfluous?
- FuzzyChef on How to solve common pie crust problems
- Fyretigger on The Great British Bake Off/Baking Show – Week 8 – 1970’s Theme 2024
- sarahteertzah on Gift Guide for Bakers – 2024 and Giveaway
- Foodycat on The Great British Bake Off/Baking Show – Week 8 – 1970’s Theme 2024
- nicolej922 on Romy Gill’s India: Recipes from Home Cookbook Giveaway