Cookbook Giveaway: Everyday Grand

Enter our US/CA giveaway to win one of three copies of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments by Jocelyn Delk Adams.

Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes (my review), and the food website Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving the most important ingredient – tradition.

Jocelyn is a TODAY Show Tastemaker, a Food Network judge on the popular series “Santa’s Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as “Food Fantasies on OWN Network and the Cooking Channel’s longest running most popular shows, “Unique Sweets”. In addition to being a regular on the TODAY Show and Good Morning America, she is regularly featured on The Rachael Ray Show, Food Network’s “The Kitchen”, Dr. Oz, The Cooking Channel, People Magazine, ABC World News Now, Hallmark Channel, Better Homes and Gardens Magazine, O (The Oprah) Magazine, The Thanksgiving Day Parade on CBS, Essence Magazine, Huffington Post, Bon Appetit, Southern Living Magazine, and many others.

We had to wait eight years for her second cookbook but the wait was worth it, Everyday Grand is loaded with dishes, both savory and sweet, with Jocelyn’s trademark vibrancy and love of great food and family reflected throughout. Bourbon brown butter wings; Georgia peach salad with candied pecans and cornbread croutons; and Mama’s chicken soup for ya soul – are a few examples of the soulful recipes here.

Our takes you inside this beautiful book and features the following

Special thanks to Clarkson Potter for providing two copies of this title in our promotion open to the US and to Appetite by Random House for providing one copy for a Canadian winner (voided in Quebec). Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 30th, 2023.

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77 Comments

  • breakthroughc  on  April 17, 2023

    Definitely the salted caramel chocolate chip cookie

  • Babycarrot  on  April 17, 2023

    Cinnamon Toast Crunch zucchini bread. So much zucchini every summer!

  • rkosully  on  April 18, 2023

    I would first like to make the “Crispy AF air fryer green tomatoes.”

  • vickster  on  April 18, 2023

    Orange Lavender Popovers

  • matag  on  April 18, 2023

    Easy pretzel monkey bread with beer-cheese dip

  • dataentrytard  on  April 18, 2023

    I would like to prepare the best classic pancakes first.

  • Kristjudy  on  April 18, 2023

    Salted caramel chocolate chip cookies.

  • Cjennings  on  April 18, 2023

    French onion sheet pan chicken

  • ravensfan  on  April 18, 2023

    The Elvis banana bread

  • minbody  on  April 18, 2023

    Ooh, that Cinnamon Toast Crunch zucchini bread

  • Amypie  on  April 18, 2023

    Banana pie smoothie bowl

  • Delfina69  on  April 18, 2023

    French onion sheet pan chicken

  • Tina99  on  April 18, 2023

    That French onion sheet pan chicken does look quite good!

  • Marlene2022  on  April 18, 2023

    The Elvis Banana Bread

  • youngsvnnhrs  on  April 19, 2023

    Crispy Greek lemon potato wedges

  • sarahawker  on  April 19, 2023

    Bourbon-brown sugar wings

  • Nkrieda78  on  April 20, 2023

    I don’t think I can choose one recipe to start with, this book sounds packed full with all the things I want to make!

  • Shelley.b  on  April 20, 2023

    Cereal-crusted Buffalo chicken tenders

  • NatalyaM  on  April 20, 2023

    Crispy AF air fryer green tomatoes.

  • GreenhouseCheryl  on  April 20, 2023

    Citrus Cuban mojo brick chicken

  • susgo1  on  April 21, 2023

    french onion sheet pan chicken

  • hrk  on  April 21, 2023

    Gooey baked cheesy grits

  • betsyradelow  on  April 21, 2023

    French onion sheet pan chicken

  • BMeyer  on  April 21, 2023

    Georgia peach salad

  • roseryan1972  on  April 21, 2023

    Lasagna stew

  • skichick  on  April 22, 2023

    Blender cinnamon roll Dutch baby

  • virjeania  on  April 22, 2023

    Peach Bellini brunch cake

  • ChicagoJen  on  April 22, 2023

    peach Bellini brunch cake – I mean, brunch cake!

  • Maryd8822  on  April 22, 2023

    Crispy AF air fryer green tomatoes

  • janv  on  April 22, 2023

    Blender cinnamon roll Dutch baby

  • sarahteertzah  on  April 22, 2023

    Easy pretzel monkey bread with beer-cheese dip

  • elysedc  on  April 22, 2023

    i loooove salted caramel- it’s gotta be that salted caramel chocolate chip cookie!

  • LaurenE  on  April 23, 2023

    salted caramel chocolate chip cookie

  • Marnewein  on  April 23, 2023

    Check yo privilege cider smothered pork chops

  • Elbyem  on  April 24, 2023

    Peach Bellini brunch cake

  • avonleajules  on  April 26, 2023

    Salted caramel chocolate chip cookies or Elvis banana bread

  • lindaeatsherbooks  on  April 26, 2023

    I want to make the flamin’ hot Doritos fried mozzarella cheese sticks.

  • mpdeb98  on  April 26, 2023

    Cinnamon toast crunch zucchini bread

  • scoutycat  on  April 26, 2023

    Georgia peach salad with candied pecans and cornbread croutons

  • FunkyViriditas  on  April 26, 2023

    Gotta love the title, “Crispy AF air fryer green tomatoes”! I’m here for it!

  • upstatemissy  on  April 26, 2023

    I would make the peach bellini brunch cake first.

  • terawong  on  April 27, 2023

    the french onion sheet pan kitchen looks delicious!

  • ChefDLx2  on  April 28, 2023

    I would like to make this first – Shrimp étouffée potpie

  • rchesser  on  April 28, 2023

    French onion sheet pan chicken.

  • Laura1  on  April 29, 2023

    Georgia peach salad

  • NaomiH  on  May 3, 2023

    Honeychile brown butter cornbread

  • sayeater  on  May 4, 2023

    I’m going to be virtuous and say Black-eyed pea power bowls but we all know it’s Flamin’ hot Doritos fried mozzarella cheese sticks.

  • bluetigerlily  on  May 6, 2023

    I would love to try the Elvis Banana Bread!!

  • trudys_person  on  May 6, 2023

    Pineapple upside down punch bowl cake–I like pineapple upside down cake, so this might be an interesting variation!

  • banba1  on  May 7, 2023

    Orange-lavender popovers

  • Singleta417  on  May 7, 2023

    Cajun lobster rolls

  • naturelle  on  May 9, 2023

    French onion sheet pan chicken is the best!

  • skyejaden  on  May 13, 2023

    The Elvis banana bread!!

  • kmn4  on  May 16, 2023

    Tempura-fried pickled okra

  • oduong930  on  May 16, 2023

    Easy pretzel monkey bread with beer-cheese dip

  • debbiehb  on  May 20, 2023

    Blender cinnamon roll Dutch baby

  • EmilyR  on  May 21, 2023

    Orange Lavender Popovers

  • Lora724  on  May 24, 2023

    Hawaiian loco moco tatchos

  • Pizzacat13  on  May 25, 2023

    The Caribbean Crab-Stuffed Snapper with Ginger-Lime Sauce sounds delicious.

  • LEKcookbooks  on  May 26, 2023

    OMG, so many AMAZING sounding recipes! Whiskey and sweet tea glazed salmon seems like a great place to start.

  • clairew137  on  May 28, 2023

    Salted caramel chocolate chip cookie

  • stephntran  on  May 30, 2023

    Creamy Louisiana Cajun shrimp Alfredo!!

  • calguire  on  June 7, 2023

    My favorite salted caramel chocolate chip cookies

  • kbennall  on  June 7, 2023

    Tempura-fried pickled okra – I’ve cooked okra like, once, and the only way I can really stand it is fried, and I’ll eat anything pickled…so maybe this will make me an okra-eater.

  • rstuart  on  June 9, 2023

    salted caramel chocolate chip cookies

  • cellenly  on  June 12, 2023

    jerk salmon croquettes

  • auntietina  on  June 15, 2023

    Hawaiian loco moco tatchos. My partner lived on Oahu for 12 years, so he loves anything loco moco-related.

  • justcooking  on  June 16, 2023

    Everything looks amazing, but I’d say the elote fried corn pudding would be the first I’d try

  • RenoCzar  on  June 17, 2023

    peach salad, AF green tomato, popovers

  • JenThomas318  on  June 17, 2023

    Vegan curry jumpin’ John

  • DarcyVaughn  on  June 17, 2023

    Cereal-crusted Buffalo chicken tenders

  • smooresunday  on  June 21, 2023

    I love fried green tomatoes so definitely those!

  • orchidlady01  on  June 22, 2023

    Blender cinnamon roll Dutch baby

  • chezlarios  on  June 23, 2023

    Cornmeal butter biscuits with Big Mama’s fig preserves

  • Siegal  on  June 25, 2023

    Orange lavender popovers

  • teamkies  on  June 29, 2023

    Garlic butter roasted cod

  • hunter_songy  on  June 29, 2023

    French onion sheet pan chicken!

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