March 2023 New Cookbook Review

March 28, 2023 by
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March is coming in like a lion and going out like a lion – so many great titles and April is just as exciting. The 2023 Cookbook Preview Listing is being kept up-to-date with new books from around the world. As titles change or publication dates are altered, I keep the list current.

If you would like to order any of these titles (or preorder/order any other books or items) using our affiliate links below or BUY BOOK button on the book details page, earns Eat Your Books revenue as an Amazon Associate from qualifying purchases when using our links:

 USA * Canada * UK * Australia * Book Depository

Please also remember your local bookstores – for preorders as well.

If there is an  available for a cookbook, look for the orange icon in the blurb. Clicking on that link will take you directly to the Preview.

Lastly, if events are planned for particular books/authors, I have included a link. Be sure to check our Calendar frequently for new entries there are loads of events around the world as more in-person and virtual events are being planned.

To jump to a particular country’s listing, please click on the links below.

United States

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi arrives in the US this month. Find out more about this amazing book and author in our promotion and Quick Bites. I have made six recipes from this title and they were all easy and delicious. The Shepherd’s pie and cottage pie is perfection. Nagi’s blog RecipeTin Eats is now indexed and can be added to your Bookshelf. This title and blog are options in our EYB Cookbook Club next month.

Makini’s Vegan Kitchen: Inspired Plant-Based Recipes, 10th Anniversary Edition of Plum Cookbook by Makini Howell (10th Anniversary Edition of Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro): This is a collection of seasonal vegan recipes from Plum, a popular restaurant in Seattle. The restaurant is focused on using organic and non-GMO seasonal produce in combinations that are both familiar and surprising. The recipes here offer upscale, comforting meals that are aimed at home cooks.

Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for Young Chefs! by Verveine and Ken Oringer: The award winning chef and his daughter share their favorite family recipes designed to help kids (and their families) cook like chefs, too! Here, 13-year-old Verveine and her dad, chef and restaurateur Ken, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes – and what naturally gluten-free ingredients they could use.

Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond by Katie Parla is a vibrant collection of photographs and recipes that will have you booking your next vacation to the Italian islands. Seafood, pasta, breads and desserts are just a few of the types of dishes you will find in this exciting title devoted to Italian cuisine.

Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival by Alison Riley is a collection of stories and recipes from the worlds of food, music, art, literature, activism, fashion, and pop culture – about finding comfort in food, surviving the unthinkable, and living to tell about both. Alison will be at Books are Magic in Brooklyn on April 4th and has an event scheduled at Omnivore on April 10th.

Italy on a Plate: Travels, Memories, Menus by Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. This book is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy’s flavors with recipes you will enjoy with loved ones for years to come – look for a promotion soon. Events

A Cook’s Book: The Essential Nigel Slater by Nigel Slater is being released in the US this month having been published in the UK in October of 2021. My review from the October 2021 new cookbook review: This title was written at the author’s kitchen table during COVID but many of the stories and recipes have been milling about for years. Slater reminds us that there are no stylists or props in his photography (ever) and that if things (a plate, a bowl) look familiar that is because they are from his daily life and probably used in another title. I particularly love that fact. Nigel Slater has a calming effect with his words and his real imagery which is still stunning. If you have never purchased a Slater title before, now is your time.

Mind Over Batter: 75 Recipes for Baking as Therapy by Jack Hazan: You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In this title, licensed therapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs.

Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments by Jocelyn Delk Adams: It has been almost eight years since Grandbaby Cakes, Jocelyn’s debut cookbook. Everyday Grand is loaded with dishes, both savory and sweet, with Jocelyn’s trademark vibrancy and love of great food and family reflected throughout. Bourbon brown butter wings; Georgia peach salad with candied pecans and cornbread croutons; and Mama’s chicken soup for ya soul – are a few examples of the soulful recipes here. Look for a promotion soon. Events.

My Vermont Table: Recipes for All (Six) Seasons by Gesine Bullock-Prado Previously the author’s books have dealt primarily with desserts (and they are keepers!). Here, Gesine gives us a collection of recipes for savory and sweet dishes and covers the “six” seasons of her home state, Vermont. While I love her baking books, this one might be my favorite. Find out more about this beautiful book in our promotion. Events

Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire by Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor-building methods, like creating spice blends and tempering whole seeds in oil to release their essence, and applies these techniques to accessible, flexible main ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists.

An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook by Rachel Roddy was previously released in the UK in July of 2021. This is the story of pasta. In it, Guardian columnist and award-winning food writer and Rome dweller Rachel Roddy condenses everything she has learned about Italy’s favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy.

In Praise of Home Cooking: Reasons and Recipes by Liana Krissoff is a lovely volume devoted to cooking and taking control of your kitchen. There are charming step-by-step illustrations that demystify key cooking skills, vibrant food photographs, and short essays that reveal keen insights gleaned from a life as a recipe tester, cookbook author, and mom interspersed among the recipes. The more than 85 recipes in this book are Krissoff’s essentials, perfected for your ease.

Sweet Enough: A Baking Book by Alison Roman is a keeper. Whether you are a fan or indifferent to Ms. Roman in light of her semi-cancellation in 2020, this book is wonderfully done. If we all examine ourselves, I’m confident that we can find something in our past that we are not particularly proud of – the redemption is how we grow from those unfortunate remarks or situations. Back to the book, the bakes are simple, yet elegant, and approachable for every level of baker. The tart chapter is filled with recipes that are calling my name – especially the Creamy maple tart. In addition to sweet bakes such as Sugar plum galette with halva, Citrusy cheesecake, and Chocolate sour cream poundcake; there is a delicious sampling of savory bakes. This book is our baking option in our EYB Cookbook Club in May. Events

Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef by Ronnie Woo: This was one of those books that will surprise and inspire you. Ronnie is a model turned therapist, turned globe trotting chef (and I think part magician) as he takes a simple cheesy chili oil egg sandwich into a dish to be desired. Recipes for Crispy baked pork katsu sliders; Simple kick-ass garlic noodles and Cheesy beefy pan-fried steamed bao will call you into the kitchen. Ronnie also shares step-by-step photographs for various techniques such as filling and folding pot stickers.

The Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler: The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers – perfect for solo meals or for feeding the whole family. Here she offers more than 1,500 easy and creative ideas to use up nearly every kind of leftover—and helpfully explains how long each recipe takes. Now you can easily transform a leftover burrito into a lunch of fried rice, or stale breakfast donuts into bread pudding. These inspiring and tasty recipes don’t require any precise measurements, making this cookbook a go-to resource for when your kitchen seems full of meal endings with no clear meal beginnings in sight. Organized alphabetically and filled with foods across the spectrum – from applesauce to truffles and potato chip crumbs to cabbage—this comprehensive guide makes it easy to flip through so you can find a use for all types of unused food. Events

Badass Vegan: Fuel Your Body, Ph*ck the System, and Live Your Life Right by John Lewis offers an irreverent and eye-opening four-part master plan to help readers shift their mindset and enjoy the massive health benefits and pure pleasures of a plant-based lifestyle. Lewis demystifies going vegan and makes it realistic – even if you’re intimidated by a whole avocado (Lewis once was, too) – with rock-solid advice on stocking a pantry, getting your nutrients, building strength, shedding excess weight, and ultimately creating sustainable change for a lifetime of health. Complete with 75 recipes for delicious food that’ll keep you motivated.

Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki is a beautiful homage to Iranian yogurt traditions with inviting recipes that star homemade yogurt and its versatile whey. As founder of much-loved White Moustache yogurt company, Homa imparts the wisdom of making yogurt the same way her family has for generations. She harnesses this traditional knowledge to inspire versatile uses of an overlooked ingredient: whey, the liquid gold extracted from straining homemade yogurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh-sabzi to lemon meringue pie, Dashtaki weaves in and out of recipes both nostalgic and inventive. This is a gorgeous book.

Everyday Bread: 100 Recipes for Baking Bread on Your Schedule by America’s Test Kitchen: Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence -whether you’re a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you’re looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won’t believe the chewy, open crumb and ultracrisp crust you’ll get from no-knead Dutch oven-baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds.

Modern Asian: Recipes and Stories from an Asian-Australian Kitchen by Sarah Tiong: Step into the heart and soul of the author’s kitchen with 60 recipes inspired by the Chinese-Malaysian-Australian “homemade gourmet” meals of her childhood. As a busy working mom who was raising two children, Sarah’s mother had to get creative in the kitchen to maximize flavor while keeping effort and cost to a minimum. Now, Sarah pays homage to her mother’s ingenious meals with this awe-inspiring cookbook. Sarah’s first title Sweet Savory Spicy was amazing and I believe this one will be the same.

Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook by Kent and Shannon Rollins: The stars of the YouTube channel and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories.

Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum is filled with totally tempting recipes. Knafeh pancakes, PB & Banana muffins with oat streusel, Bubby’s challah kugel, waffled, Spatchcock sesame chicken and my favorite recipe Rainbow cookie mandelbroit. I am not Jewish/Kosher but I am so inspired by so many of these dishes. Look for a promotion soon.

Other titles of interest:

Canada

Kitchen Bliss: Musings on Food and Happiness (With Recipes) by Laura Calder: The James Beard Foundation Award and Taste Canada Award winning author is back with a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives.

Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes by Mark Pupo: The author got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together – of what became their weekend ritual. Filled with eye-catching illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam’s morning adventures.

Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham: Josie and Nickey love celebrating. Inside they share their party planning and successful gathering advice – including tips for sustainable hosting, packaging take-home treats, and favours, and even how to create sharing platters to round out a party spread—along with their mouthwatering recipes organized by occasion. Every recipe includes make-ahead tips, storage notes, and more so you can plan to make recipes in advance of your gathering – stress-free entertaining and more time to spend with friends and family on that special day. If you don’t have their debut cookbook Cake & Loaf: Everyday Baking and Special Treats, you are missing out.

Sabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant is the second cookbook from the author of Hot Thai Kitchen. Here Pailin offers a variety of dishes that have a few twists to make them her own. A Braised chicken noodle soup is a lovely bowl of chicken soup with noodles and lettuce – topped with a piece of braised chicken. Other recipes include Minimalist pad Thai, a selection of fried rice dishes and even a chapter on simple sweets – i.e., Banana coconut sundae. Sprinkled throughout are various methods of making the dishes from stovetop to Instant Pot. This is a Thai cookbook that any cook can tackle.

Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) by Anna Olson is a must have for any baker. There are so many varied recipes here from Russian honey torte (Medovik), Lemon crunch & cream tray cake; Poires belle Hélène with chocolate crémeux and a Torta setteveli on the higher end all the way to simple offerings such as a Strawberry cheesecake tart or a Classic English scone. This is a baking course from Anna Olson that you can take in your own kitchen.

Ireland & United Kingdom

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read takes the ten greatest ‘living’ ferments – fermented foods that are neither cooked nor pasteurized – and places them under the microscope, before cooking with them in all their delicious versatility. Featuring over fifty recipes – including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa – and packed to the brim with Marija Tiurina’s gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation’s bubbling magic.

The Gathered Table: A Taste of Home by Gather & Gather is a collection of 55 recipes from across Ireland’s food world. Bakers and butchers, farmers and food champions, producers, shopkeepers and chefs have shared their most cherished recipes, all for a good cause. Compiled by Gather & Gather, whose ethos is about using food to bring people together, all proceeds from this book will go to Peter McVerry Trust, the national housing and homelessness charity whose work is needed now more than ever. In buying this book, you will be helping Peter McVerry Trust to change more lives and give more people a home of their own ­with a table at the heart of it to gather around.

You Can Cook This!: Simple, Satisfying, Sustainable Veg Recipes by Max La Manna delivers 120 no-fuss recipes that celebrate your favourite vegetables. Social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy. To be released in US next month.

BAO by Erchen, Shing Tat, and Wai Ting Chung presents a unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for their restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan.

Mary Berry’s Baking Bible: Revised and Updated: Fully updated with over 250 new and classic recipes by Mary Berry is a new edition of Mary’s Baking Bible that brings together the best of Mary’s most mouth-watering bakes. With 250 foolproof recipes, this book has all the favourites, plus exciting new recipes such as Brownie loaves with white chocolate chips. With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small. This book to be released in the US in May.

Chefwise, Life Lessons from Leading Chefs Around the World by Shari Bayer contains the world’s leading chefs’ inspiration, advice, and life lessons from both in and out of the kitchen. Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

Rice Table: Korean Recipes and Stories to Feed the Soul by Su Scott is a collection of 100 recipes showcasing modern Korean home cooking. This book was born as many others before it – the author was living in the UK and was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavours and textures of memories that she hopes to pass on to her daughter.

Modern South Asian Kitchen: Classic and Contemporary Recipes Inspired by South Asia by Sabrina Gidda showcases a fascinating collection of recipes – from traditional, authentic South Asian dishes passed down the generations to contemporary recipes that marry the East and the West in culinary harmony.

Salt of the Earth: Secrets of a Greek Kitchen by Carolina Doriti: Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.

Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More! by Kim-Joy is the ultimate cat lover’s dream come true. Kim-Joy does what she does best – brings joy and whimsy to baked goods along with a big dose of cute. Here you will find a tiger loaf of bread that will impress, a roulade with tiger coloring and loads of kitty cuteness. This book is beautifully illustrated and photographed and the only thing we must forgive are the feline puns.

Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family by Tim Hayward: The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to ‘low and slow’, but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or hangi and create a plethora of international dishes of restaurant quality. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again.

The Art of Friday Night Dinner by Eleanor Steafel: Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there’s always something good to eat. Here are more than a hundred recipes for the best night of the week. If you’re planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor’s fail-safe crowdpleasers.

Leon Big Salads by Rebecca Seal: Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful Leon Happy Salads proves that there is much more to a salad than a few damp leaves.

Mother Tongue: Flavours of a Second Generation by Gurdeep Loyal is the winner of the 2021 Jane Grigson Trust Award. I have read such great things about this title that I have ordered it from Book Depository. Here the author explores his culinary upbringing that combined ‘authentic’ home-cooked Punjabi food, with ‘inauthentic’ curry-house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel in pursuit of flavour. What results is a flavour amplified intercultural cuisine, that is a delicious culinary self-expression of his second-generation experience of the world today delivered in over 100 knock-out recipes.

Pieminister Time for A Pie: 100 Ethical, Sustainable Sweet & Savoury Pies by Tristan Hogg is the second cookbook from the Pieminister folks. Pieminister: A Pie for All Seasons was published in 2011. The authors are back with more pastry recipes, tips and tricks for sweet, meat, fish, vegan and plant-based pies. Traybakes, cobblers, pot pies and more are included in this vibrant ode to all things pie.

The Low Carb Italian Kitchen: 100 Delicious Recipes for Weight Loss by Katie and Giancarlo Caldesi: This new title from the Caldesis brings low carb Italian into our kitchens. Expert nutritionist Jenny Phillips introduces this book, defining the Mediterranean diet and relating it to the Caldesis’ tried-and-tested approach. Using the recipes that follow and the Caldesis’ bespoke CarbScale, anyone can enjoy delicious low-carb Italian food, from sugar-free dolci and low-carb pizza to portion-controlled pasta with abundant vegetables and delicious sauces.

Other titles of interest:

Australia

Cult Sando: Classic and Modern Recipes for the Popular Japanese Sandwich by Jimmy Callaway: ‘Sando’ are sandwiches which – in typical Japanese creativity – have undergone a makeover. With their slightly sweet, pillowy bread and adventurous filling, they take the humble sandwich to new heights. Jimmy Callaway explores the ‘sando’ in all its forms, from the classic tonkatsu sando to an inventive aubergine version. Also included are sweet treats like a strawberry sando and creme caramel sando. The first sando I’m trying is the Chicken karaage in namban sauce.

Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh: The author tells us that this is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, her extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a communist regime before fleeing to Sudan. Since then they have been on a migration journey, from Aksum to Khartoum to Melbourne and beyond. Their hearts, however, will forever be Tigrayan, and through Tekebash’s simple, vibrant dishes they celebrate a connection that won’t be broken.

In Belinda’s Kitchen: Essential Recipes by Belinda Jeffery is a beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook. These are the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart. Many were originally published 20 years ago, and by popular demand Belinda has revisited and polished favourite recipes in her repertoire to reflect the way she cooks now – and added a handful of new ones. With Belinda’s wise and warm encouragement, this book is just like having her by your side in your own kitchen.

Simple (Mostly) Vegan Kitchen: 100 nourishing recipes to bring a little sunshine into your day by Ellie Bullen invites you into the author’s home and shares the food she has been cooking for her family. Ellie’s focus is on simplifying meals – without ever sacrificing on flavour or nutrition. Ellie shows that embracing a nourishing plant-based lifestyle does not need to take days of planning, letting you in on her favourite time-saving solutions and short-cuts. All of the ingredients are readily available from the supermarket and many of the meals come together in 30 minutes or less.

Smith & Daughters: A Cookbook (That Happens to be Vegan) by Shannon Martinez and Mo Wyse: A flexibound edition of the bestselling 2017 Smith & Daughters is once again setting out to prove that veganism is not a passing trend. Now, millions of people around the world are committed to eating less meat, and this essential guide to plant-based innovation in the kitchen has become a groundbreaking bible.

Category: New Cookbooks

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