Fresh Pasta at Home Cookbook Giveaway

January 24, 2023 by
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Enter our US/CA giveaway to win one of three copies of Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine by America’s Test Kitchen.

Fresh Pasta at Home: 12 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine by America’s Test Kitchen shares foolproof methods and 100-plus recipes that make it totally achievable. Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK’s rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.

Our takes you inside this beautiful book and features the following

Maltagliati with weeknight meat sauce

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 14, 2023.

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Category: Cookbook Giveaways, Recipes

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109 Comments

  • Siegal  on  January 24, 2023

    My own farfalle

  • thecharlah  on  January 24, 2023

    Baked penne with chicken, broccoli, and mushrooms

  • matag  on  January 25, 2023

    Mushroom ravioli with browned butter, sage, and truffle sauce

  • lean1  on  January 25, 2023

    Herb Pasta

  • vickster  on  January 25, 2023

    Trofie

  • bookpoet  on  January 25, 2023

    Maccheroni alla chitarra with lamb ragù!

  • dc151  on  January 25, 2023

    I would love to learn how to make farfalle!

  • Shelley.b  on  January 25, 2023

    Braised short rib filling

  • alisonkc  on  January 25, 2023

    Definitely the ravioli with the artichoke and lemon ricotta filling

  • ravensfan  on  January 25, 2023

    Short rib agnolotti with hazelnuts and browned butter

  • stulled  on  January 25, 2023

    Potato gnocchi with Fontina sauce

  • dataentrytard  on  January 26, 2023

    I would like to first try the whole-wheat pasta dough.

  • wildchild  on  January 26, 2023

    Farfalle

  • LoraWiley  on  January 26, 2023

    I would definite try the herb pasta first.

  • kalina813  on  January 26, 2023

    Just a basic egg pasta to start

  • youngsvnnhrs  on  January 26, 2023

    Summer squash fettuccine with ricotta and lemon-Parmesan bread crumbs

  • Dannausc  on  January 26, 2023

    Fileja

  • rkosully  on  January 26, 2023

    I would first like to try the spinach pasta.

  • Panzabianco  on  January 26, 2023

    Squid ink lobster ravioli

  • Skorpyoh  on  January 26, 2023

    Gluten Free Dough would be amazing

  • avonleajules  on  January 27, 2023

    Herb Pasta

  • averythingcooks  on  January 27, 2023

    Pasta with burst cherry tomato sauce and fried caper crumbs!

  • amaLA  on  January 28, 2023

    Braised Short Rib Filling…I assume this goes in a ravioli!

  • roxlet  on  January 28, 2023

    Herb pasta

  • janv  on  January 28, 2023

    browned butter-hazelnut sauce

  • Laura1  on  January 28, 2023

    whole-wheat pasta dough

  • TBipp  on  January 28, 2023

    Baked four cheese penne

  • LaurenE  on  January 28, 2023

    Mushroom ravioli with browned butter, sage, and truffle sauce

  • dduvall  on  January 28, 2023

    I would try the herb pasta to use herbs from my garden and the potato gnocchi. I miss my mom’s.

  • virjeania  on  January 29, 2023

    Linguine with clams, it’s a favorite

  • BMeyer  on  January 29, 2023

    ravioli

  • RSW  on  January 29, 2023

    Mushroom ravioli with browned butter, sage, and truffle sauce

  • GreenhouseCheryl  on  January 29, 2023

    Ravioli with Pesto and ricotta filling

  • oduong930  on  January 29, 2023

    herb pasta

  • trudys_person  on  January 29, 2023

    Sausage ragu with red peppers – a classic!

  • Marlene2022  on  January 29, 2023

    Egg Pasta Dough for an extruder

  • cellenly  on  January 29, 2023

    whole wheat pasta dough

  • kmn4  on  January 30, 2023

    Farfalle al limone

  • EmilyR  on  January 30, 2023

    herb pasta

  • caliwoo  on  January 30, 2023

    What could be better than fresh ravioli. The farrell looks good too!

  • dbuhler  on  January 31, 2023

    Baked four-cheese penne with tomatoes and basil

  • InAHealthyKitchen  on  January 31, 2023

    Busiate with Spring Vegetables – when spring vegetable are in season 😉

  • AnnaZed  on  January 31, 2023

    I want to make Dill trofie with smoked salmon and crispy capers.

  • thewoobdog  on  January 31, 2023

    I would like to do something with the artichoke & lemon ricotta filling

  • Dogtreats  on  January 31, 2023

    I’d love to try the Garganelli.

  • teamkies  on  January 31, 2023

    Pasta alla Norma

  • janeths  on  February 1, 2023

    Whole wheat pasta dough would be one of the first I would try.

  • banba1  on  February 2, 2023

    Whole-wheat tagliatelle with oyster mushrooms and browned butter

  • Marnewein  on  February 2, 2023

    Three-cheese ravioli with pumpkin cream sauce

  • Leonard5854  on  February 2, 2023

    Baked ziti with creamy leeks, kale, and sun-dried tomatoes

  • Antonias.Kitchen  on  February 3, 2023

    It’s the Maltagliati that’s caught my eye.

  • Jlb88  on  February 3, 2023

    Would like to try ravioli

  • katenolan  on  February 3, 2023

    Tagliatelle with artichokes, bread crumbs, and Parmesan

  • demomcook  on  February 3, 2023

    Whole-wheat tagliatelle with oyster mushrooms and browned butter

  • kellilee  on  February 4, 2023

    Baked four-cheese penne with prosciutto and peas

  • tamtamgold  on  February 5, 2023

    Maltagliati

  • sarahteertzah  on  February 6, 2023

    Mushroom ravioli with browned butter, sage, and truffle sauce

  • sayeater  on  February 7, 2023

    I’d like to try making buckwheat pasta.

  • JenjiD  on  February 7, 2023

    Spinach pasta

  • kmwyman  on  February 8, 2023

    artichoke and lemon ricotta filling

  • acecil  on  February 10, 2023

    egg pasta dough

  • t.t  on  February 10, 2023

    Semolina pasta dough

  • Ahearn  on  February 13, 2023

    Learning to make homemade raviolis with fresh vegetables from my garden would be epic!

  • kbennall  on  February 13, 2023

    Fileja with ‘nduja tomato sauce

  • Knitknut  on  February 14, 2023

    Three-cheese ravioli with pumpkin cream sauce

  • bgentsch  on  February 14, 2023

    Creamy corn bucatini with ricotta and basil

  • antpantsii  on  February 15, 2023

    Gluten free pasta dough

  • JEWGAL777  on  February 17, 2023

    Dill Trofie With Smoked Salmon and Crispy Capers

  • hashi  on  February 18, 2023

    I love baked pasta…this recipe caught my eye: Baked ziti with creamy leeks, kale, and sun-dried tomatoes

  • DLC  on  February 18, 2023

    Potato gnocchi

  • ren03  on  February 19, 2023

    farfalle al limone!

  • Pizzacat13  on  February 21, 2023

    I’d def try the Tagliatelle with Artichokes, Breadcumbs and Parmesan

  • Karla123  on  February 25, 2023

    Meatless “meat” sauce with chickpeas and mushrooms

  • flkquilter  on  February 25, 2023

    Lemon Pepper Pasta please

  • clairew137  on  February 26, 2023

    Herb pasta

  • jigglesfrog  on  February 26, 2023

    Spinach pasta

  • Skorpyoh  on  February 27, 2023

    Been wanting to make pasta so I would try the gluten free pasta dough

  • Ren23  on  February 28, 2023

    Three-cheese ravioli with pumpkin cream sauce.

  • tbocly  on  February 28, 2023

    The Busiate with spring vegetables looks fantastic. Can’t wait to try it.

  • sherpy  on  February 28, 2023

    penne with chicken for sure

  • betsyradelow  on  February 28, 2023

    Egg pasta dough

  • ChicagoJen  on  March 1, 2023

    Pappardelle with duck and chestnut ragù – we are big duck fans

  • rchesser  on  March 7, 2023

    Pasta with burst cherry tomato sauce and fried caper crumbs.

  • karliekramer  on  March 8, 2023

    Summer squash fettuccine with ricotta and lemon-Parmesan bread crumbs

  • Bookstack  on  March 8, 2023

    Maltagliati with weeknight meat sauce

  • bcbrown3200  on  March 9, 2023

    baked ziti

  • NaomiH  on  March 10, 2023

    Raviolli with Artichoke and lemon ricotta filling

  • caliwoo  on  March 13, 2023

    The ravioli

  • debbiehb  on  March 16, 2023

    Agnolotti

  • Sfgordon  on  March 16, 2023

    Creamy corn bucatini with ricotta and basil

  • Wojtanowski  on  March 17, 2023

    pumpkin cream sauce for sure!

  • Jjones21  on  March 17, 2023

    Three cheese ravioli with pumpkin cream sauce!

  • Terrill  on  March 17, 2023

    Pasta ala gricia

  • MissKoo  on  March 17, 2023

    Three cheese ravioli with pumpkin cheese sauce

  • Lafauvette  on  March 17, 2023

    tomato pasta

  • brigs03  on  March 17, 2023

    Egg pasta dough

  • hibeez  on  March 19, 2023

    Short rib agnolotti with hazelnuts and browned butter.

  • Sgarrett29  on  March 19, 2023

    Farfalle al limone

  • elysedc  on  March 19, 2023

    I don’t know how you could possibly pick ONE recipe, I am on my way to try them all, but Dill trofie with smoked salmon and crispy capers especially 🙂

  • elizabethwcrew  on  March 20, 2023

    Summer squash fettuccine with ricotta and lemon-Parmesan bread crumbs

  • missmaria  on  March 21, 2023

    I’d try the one for the three-cheese ravioli with pumpkin cream sauce! It sounds different & so delicious!

  • lisambb  on  March 24, 2023

    Herb pasta

  • Mjs73  on  March 25, 2023

    The Dill Trofie with Smoked Salmon and Crispy Capers sounds delicious. (I’d love to learn how to make flavored trofie.)

  • RickPearson54  on  March 25, 2023

    farfalle

  • hawaiieat  on  March 25, 2023

    Spring is here and the Busiate with spring vegetables sounds delicious

  • Jenamarie  on  March 25, 2023

    Spinach and ricotta gnudi with tomato-butter sauce

  • orchidlady01  on  March 27, 2023

    Rolling dough into sheets by hand

  • Lora724  on  April 7, 2023

    Agnolotti so I can add seasonal fillings.

  • Bessp  on  April 14, 2023

    I want to try the Three-cheese ravioli with pumpkin cream sauce

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