February 2023 Great Big Cookbook Club Summary
January 19, 2023 by JennyAs our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.
We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email jenny@eatyourbooks.com with those details. Thank you.
I will be updating as clubs make their February announcements – so please check back.
Eat Your Books Cookbook Club – February
We had two of our most popular authors slated for last December and as the holidays translate into everyone being super busy – we are going to repeat December’s cookbooks in February:
- Cookbook: Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark (any Melissa Clark online recipes) or Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman (any Deb Perelman online recipes)
- Baking: Any online dessert recipes
- Vegan/Veg Focused: Any online indexed vegan recipe (almost 50,000)
2023 year long options are:
- Cookbook: Everyday Dorie: The Way I Cook by Dorie Greenspan or A Cook’s Book: The Essential Nigel Slater by Nigel Slater
- Baking: What’s for Dessert?: Simple Recipes for Dessert People or Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
- Vegan/Veg Focused: A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones or Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz
Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.
- February 26th – Georgina Hayden
- March 26 – Tim Hayward
Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.
You can learn all the details here including how to subscribe.
Dorie also has launched a Bake & Tell free group.
- February 2023: Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Karan Gokani
Borough Market Digital Cookbook Club
Find out more about this digital cookbook club here.
Three cookbook events announced for: Tuesday 28th February; Wednesday 15th March; Tuesday 4th April. Ballots will be emailed to vote on the cookbooks to be covered.
Scrumptious Reads – Brisbane, Australia
- See details for new classes and events added, but no cookbook club.
Hardcover Cook has launched a new cookbook club on Facebook and the titles are the books featured in their quarterly boxes.
Winter – Shipping in December
- Omnivore: The Woks of Life: Recipes to Know and Love from a Chinese American Family by the Leung Family
- Essentials: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams
- Vegetarian: Green Kitchen: Quick + Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic by Luise Vindahl and David Frenkiel
- Baking: What’s for Dessert?: Simple Recipes for Dessert People by Claire Saffitz
For more details about the group, see Hardcover Cook’s Cookbook Club page.
See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.
Rainyday Bites – Deborah Balint – Instagram’s first cookbook club
- February: Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman
- Feb Baking Book: Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin McDowell
- March: The Woks of Life: Recipes to Know and Love from a Chinese American Family by the Leung Family
- April: The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Jennifer Emilson
- March & April Baking Book: Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu
Year long end of month baking book: What’s for Dessert?: Simple Recipes for Dessert People by Claire Saffitz
No activity or announcements since July.
- February 2023: Post made that Saveur will be revamping the group – and to continue posting food photos for now.
- February 2023: Flashback month
- Bonus Book 2023 – all year: Delectable: Sweet & Savory Baking by Claudia Fleming
- February 2023: Flashback month.
- Bonus Book 2023: Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes and Ruffage: A Practical Guide to Vegetables by Abra Behrens
- No information about upcoming months.
- Please check GCCC’s Instagram as difficult for me to determine what is being covered. It appears that they are covering multiple titles, plus adding another cookbook club to the mix.
- Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.
Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors. The Salt + Spine Cookbook Club is now on a seasonal schedule – they will feature one author each season and cook along with them in a Virtual Dinner Party.
Kitchen Arts & Letters – 92nd Street Y
January 10th – February 21st:
Lambs’ Ears Cookbook Club
This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.
- February 2023: Salamati: Hamed’s Persian Kitchen Salamati: Hamed’s Persian Kitchen
- March 2023: Maggie’s Harvest by Maggie Beer
- 2023 Year Long Option: Any recipe from Delicious.com.au
Jamie Oliver’s Cookbook Club
- February 2023: Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by Karan Gokani
February 2023: Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
2023 Year Long Book: Rick Stein’s India: In Search of the Perfect Curry: Recipes from My Indian Odyssey by Rick Stein.
Club Masala
To find out more information, please see this post.
Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.
FORGOTTEN RECIPES COOKBOOK CLUB
From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”
To participate:
Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.
Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.
The Sunday Times Cookbook Club
Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.
Stained Page News Cookbook Club – for more information visit here.
Updated: other clubs I’ve located:
- The San Diego Cookbook Club – local club that meets.
- Adelaide Cookbook Club (local club that meets)
- Berlin Cookbook Club (meet up)
- Magnolia Table Cookbook Club
- Wit and Delight (to learn more about this club you need to sign up here)
- Virtual Cooking Club (to learn more about this club you need to sign up here)
- The Mary Berry Cookbook Club – this is a cookbook club on Facebook run by Mary Berry’s team which focuses on the author’s recipes
Categories
- All Posts (6881)
- Antipasto (2103)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (267)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- ChefClaireFVS on German Heritage Baking Cookbook Giveaway
- ChefClaireFVS on The Golden Wok – Cookbook Giveaway
- ChefClaireFVS on Les Halles Special Edition and Typhoid Mary by Anthony Bourdain- Giveaway
- ChefClaireFVS on When Southern Women Cook Giveaway
- ChefClaireFVS on Gift Guide for Bakers – 2024 and Giveaway
- ChefClaireFVS on Desi Bakes – Cookbook Giveaway
- ChefClaireFVS on The Big Book of Bread – James Morton – Cookbook Giveaway
- ChefClaireFVS on The Cake Bible – 35th Anniversary Edition – Giveaway
- DarcyVaughn on German Heritage Baking Cookbook Giveaway
- LaurenE on German Heritage Baking Cookbook Giveaway