The Giveaway Roundup

All of our current giveaways are now on one convenient roundup which will be continually updated!

If you are having any difficulties with entering our giveaways, please see our step-by-step help post.

Giveaways are tagged by the countries the contests are open to. Bookmark the searches below for easy reference! To enter our contests click on the blue link beneath the photo to see our EYBD Previews (when available), read more about these cookbooks and products and enter!



Enter our worldwide giveaway to win one of three copies of Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes by Jeremy Pang


Enter our worldwide giveaway to win one of four copies of The Nutmeg Trail by Eleanor Ford


Enter our worldwide giveaway to win one of two copies of The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham.


Enter our US/UK/AU/NZ giveaway to win one of three copies of The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman


Enter our US/UK/AU/NZ giveaway to win one of three copies of Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies


Enter our worldwide giveaway to win one of two copies of Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah


Enter our worldwide giveaway to win one of two copies of Cook it Eat it Live it: The Everyday Joy of Food in 43 Varied, Vibrant Dishes by Jo Kenny.



Enter our US/UK/AU/NZ giveaway to win one of three copies of Lanka Food: Serendipity & Spice by O Tama Carey


Enter our US/CA giveaway to win one of three copies of Berber&Q: On Vegetables: 100 Recipes for Grilling, Roasting, Smoking, Pickling and Slow-cooking Veg by Josh Katz.


Enter our US/CA giveaway to win a copy of Happy Belly: The Cake Book by Aaron McInnis.


Enter our worldwide giveaway to win one of two copies of The Lodge at Black Pearl Cookbook by Vicky Mullaney


Enter our worldwide giveaway to win one of two copies of Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients by Brian Levy

Seen anything interesting? Let us know & we'll share it!