Playing Around // xoxoDorie Club

Last June we shared the details of a newsletter from one of our favorite people – Dorie Greenspan.

Now, Dorie has formed the Playing Around // xoxoDorie Club and she’d love for us to join her. It’s a way for Dorie and her fans to talk and bake together. It’s part of a new, paid tier of the aforementioned newsletter. And yes, there will still be a free version of the newsletter.

Her plan is that each month you will tackle a new baking project together. She’ll give us all the recipes we need to get started and a place where we can talk about them – Playing Around // xoxoDorie Facebook group.

The first project will begin next week on Tuesday, June 7. You can learn all the details here including how to subscribe.

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  • Indio32  on  June 1, 2022

    Sorta kinda wish there were trials…. so many people now doing paid subscription and like Netflix, Disney+ etc etc its becoming too much especially as dare I say it some of them simply aren’t worth it.

  • Jenny  on  June 1, 2022

    Indio, there is a two week trial.

  • KaraCooks  on  June 1, 2022

    what a fabulous approach to a subscription!! I love the idea of all cooking through a particular recipe and sharing our thoughts and feedback, triumphs and failures. I am such a huge fan of Dorie so I am super pumped for this!!!

  • ICUStat  on  June 1, 2022

    Count of out of anything involving Dorie Greenspan. Her recipes just aren’t that good.

  • Jane  on  June 1, 2022

    I’m really surprised you say that ICUStat. I own all of Dorie’s books and have made many of her pie, tart, cookie, and cake recipes. And I have never had a single failure – on the contrary, her desserts always get excessive praise.

  • Jenny  on  June 1, 2022

    Agree about Dorie’s recipes, Jane. I love her because she is a wonderful person but also because her work is stellar.

  • Dorie  on  June 3, 2022

    Thank you so much for including Playing Around//xoxoDorie in the news this week. I was excited about the club when I launched it a few days ago and now I’m even more excited because so many different kinds of bakers have joined. It’s just the start, but it’s already feeling like a kind, generous, spirited community and I love that. Again, many, many thanks – xoxoDorie

  • ckbenner  on  July 8, 2022

    Dorie doesn’t get enough credit for her savory dishes. I have “everyday Dorrie” and LOVE it….. and so do my kids and their families.

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