Looking forward to 2022 cookbooks

Every September, I begin cataloging the following year’s cookbook releases. I do this for several reasons: 1) so our members know what is waiting down the pipeline and 2) it makes the monthly new cookbook reviews a little easier for me as I keep the original post updated when changes occur. Preview posts for the second half of 2021 – more sneak peeks – are just going out and we still have loads of great books coming our way in 2021, but if I do not get this post ready now, I fear with September through December being so busy, it might not be done. So now you know the method to my madness.

Publication dates, covers and titles may change, but I will continually update this listing as well as add new books when they are announced. I will add new titles to the top of each month so when you check you will not have to review the entire post! It is already a huge listing and it is not nearly complete. I have highlighted in bold font major titles whose authors are member favorites or those I specifically wanted to call to your attention. I had to restrain myself with the bold font – somewhat.

From the looks of this compilation (so far), 2022 will be another great year for cookbooks. A few authors have mentioned that the amount of pre-orders weigh into how much money the publishing companies put into publicity for a particular cookbook, so preorder your favorites. Using our Buy Book button earns EYB an affiliate commission but also please remember your local bookshops.

January 2022

• Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails with 60 Recipes by Derek Brown
• Pinch of Nom Food Planner: Quick & Easy by Kate Allinson, Kay Featherstone and Laura Davis (UK)
• Lose Weight Without Losing Your Mind: Free Yourself from Diet Myths and Food Guilt by Graeme Tomlinson (UK)
• No-Knead Sourdough: Effortless Recipes for Loaves, Boules, and More by Elle Scott
• The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food by Six Vegan Sisters
• Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love by Dan Whalen
• The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor by Jenn Davis
• The Whole Vegetable: Sustainable Recipes for a Happier Planet by Sophie Gordon (UK)
• The Tex Mex Table: 60 Knockout Recipes from the Lone Star State by Mandi Hickman
• Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations by Caroline De Luca
• 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food by Jet Tila
• Sourdough Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman
• Nom Nom Paleo Let’s Go!: Simple Feasts + Healthy Eats by Michelle Tam and Henry Fong
• Savory Dinner Pies from Around the Globe: 70 Delicious Recipes from Around the World by Ken Haedrich
• Alice Waters Cooks Up a Food Revolution by Diane Stanley (children’s book)
• Enough Already: Learning to Love the Way I Am Today by Valerie Bertinelli
• Vegan Love: Create Quick, Easy, Everyday Meals with a Veg + a Protein + a Sauce + a Topping by David Bez (UK)
• 10-Minute Takeaway / Takeout by Kwoklyn Wan (UK)
• The Tofoo Co. Cookbook by The Tofoo Company (UK)
• The Gluten-Free Cookbook by Cristian Broglia (UK)
• One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family by Anna Jones (US release)
• Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes by Charity Morgan
• A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More by Jackie Freeman
• Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen by Leanne Brown
• Raw Food: 120 Dinners, Breakfasts, Snacks, Drinks, and Desserts by Erica Palmcrantz Aziz and Irmela Lilja
• New Comfort Cooking: Homestyle Keto Recipes that Won’t Bust Your Belt or Wallet by Michael Silverstein
• Authentic Indian Cooking with Your Instant Pot: Classic and Innovative Recipes for the Home Cook by Vasanti Bhadkamkar-Balan
• My Indian Bucket List Cookbook: 60 Bold, Authentic Dishes Everyone Needs to Try by Neha Mathur
• Mabu Mabu: An Australian Kitchen Cookbook: Help Yourself by Nornie Bero (AU)

February 2022

• Tacos by Lily Ramirez-Foran (UK)
• Always Home: A Daughter’s Recipes & Stories by Fanny Singer (Paperback version)
• The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More by Dani Colombatto
• Home Cooked: Recipes from the Farm by Kate Humble (UK)
• Aesthetic Dining: The Art Restaurant Around the World by Christina Makris (UK)
• Mind Food: Plant-Based Recipes for Positive Mental Health by Lauren Lovatt (UK)
• Caketopia: Your Guide to Decorating Buttercream Cakes with Flair by Sheri Wilson
• Italian Breakfast by elBullifoundation (UK)
• Dinner Express: Fast, easy dinners (+ hacks!) for busy people by George Georgievski (AU)
• PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes by Carleigh Bodrug
• The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results by Elaine Boddy
• Foolproof Fish: 60 Delicious Dishes to Make at Home by Libby Silbermann (UK)
• Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life―with 100 Recipes by Kristen Hong
• The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes by Paul Saladino
• The Little Chocolate Cookbook by Sue Quinn (UK)
• Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi (AU)
• The Thai Kitchen of Boo Raan: Sharing Recipes From Dokkoon Kapueak by Dokkoon Kapueak (Belgium/US)
• Spill the Beans: Global Coffee Culture and Recipes (Germany, US)
• Food IQ: 100 Questions, Answers and Recipes to Raise Your Cooking Smarts by Daniel Holzman and Matt Rodbard
• The Brownie Diaries: My Recipes for Happy Times, Heartbreak and Everything in Between by Leah Hyslop
• Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern
• Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah
• The Savory Baker: 150 Creative Recipes, from Classic to Modern by America’s Test Kitchen
• The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways by Lisa Steele
• Feed Your Family!: Exciting Recipes from Chefs in Schools by Nicole Pisani and Joanna Weinberg (UK)
• Prawn on the Lawn: Fish and Seafood to Share by Rick & Katie Toogood
• The Steger Homestead Kitchen: Simple Recipes for an Abundant Life by Will and Rita Mae Steger and Beth Dooley
• Pie Maker & Co.: 100 Top-Rated Recipes for Your Favourite Kitchen Gadgets by taste.com.au (AU)
• The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor by Jenn Davis

March 2022

• The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People by Sam Gates (UK)
• New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys by Craig Fear
• Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat by Mary Thompson
• The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share by America’s Test Kitchen Kids
• Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Chris Toy
• The Comfort Bake: Food That Warms the Heart by Sally Wise (AU)
• The Official Guinness Cookbook and Gift Set: Over 70 Recipes for Cooking and Baking From Ireland’s Famous Brewery by Caroline Hennessy
• Ferment: Slow Down, Make Food to Last by Mark Diacono (UK) “From Scratch” series. Text is extracted and updated from Sour.
• The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies, and Breads by Stephanie Simmons
• Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals by Tieghan Gerard
• The Game Night Cookbook: Snacks, Noshes, and Drinks for Good Times by Barbara Scott-Goodman
• Simple Wholefoods: 100 Effortlessly Delicious Plant-based Recipes for Every Day by Sophie Steevens (NZ)
• Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! by Dikla Levy Frances
• Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland by Lori McCarthy and Marsha Tulk (CA)
• The Flexible Foodie: Delicious recipes from the heart of a Kent kitchen by Lynn Davis (UK)
• Eat Together: Well-loved Favourites that Bring Us Together by Australian Women’s Weekly (AU)
• Yiayia Next Door: Recipes from Yiayia’s kitchen, and the true story of one woman’s incredible act of kindness by Daniel and Luke Mancuso (AU)
• Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans by Elizabeth M. Williams
• Broke Vegan: Speedy by Saskia Sidey (US) – UK 12/2021
• Fitwaffle’s Baking It Easy: All my Best 3-ingredient Recipes and Most-loved Cakes and Desserts by Eloise Head (UK)
• How to Plan Anything Gluten-Free: A Meal Planner and Food Diary, with Recipes and Trusted Tips by Becky Excell (UK/US)
• Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Eat Drank by Scotty Scott
• Vegan Recipes from France by Kristina Arnold (UK)
• Nistisima: The Traditional Vegan Way of Eating from the Mediterranean and Beyond by Georgina Hayden (UK/US)
• A House Party in Tuscany by Amber Guiness (AU/UK)
• Spices & Lime: Recipes from a Modern Southeast Asian Kitchen by Shamsydar Ani (Singapore, US)
• The Wok: Recipes and Techniques by J. Kenji López-Alt
• Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan by Atul Kochhar (UK/US)
• Baking for Every Season: 75 Favorite Recipes to Savor and Share by Williams-Sonoma
• Boards: Stylish Spreads for Casual Gatherings by America’s Test Kitchen
• A Good Day to Bake: Simple Baking Recipes for Every Mood by Benjamina Ebuehi (UK) (GBBO)
• Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan (UK)
• Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow
• 50 Easy Indian Curries by Penny Chawla (AU)
• City Veg: Notes From an Urban Garden by Cinead McTernan (UK/US)
• Leon Happy One-Pot Vegetarian by Rebecca Seal and Chantal Symons (UK)
• Natural Flava: Quick & Easy Plant-Based Caribbean Recipes by Craig and Shaun McAnuff (UK)
• Pizza Quest: My Never-Ending Search for the Perfect Pizza by Peter Reinhart
• Dessert Can Save the World: Lessons, Secrets, and Recipes for a Stubbornly Joyful Existence by Christina Tosi
• Life of Fire: Mastering the Grill, Pit, and Smoker by Pat Martin
• Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse (UK/US)
• Saka Saka: South of the Sahara – Adventures in African Cooking by Anto Cocagne
• Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf, Fabio Granato and Lavinia Branca Snyder
• Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul by Sylvie Bigar (AU)
• Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity by Cyndi Kane
• Korean American: A Cookbook by Eric Kim
• The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California by Erin Gleeson
• Lanka Food: Serendipity & Spice by O Tama Carey (AU)
• Wood Fired Feast Cookbook by Jon Finch (UK)
• Flexible Baker by Jo Pratt (UK)
• The Miller’s Daughter: A Western with Recipes for Unusual Grains and Stone-Milled Flours by Emma Zimmerman (AU)
• Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster by Cynthia Nims
• Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes by Camila Hurst
• The Art of Pantry Cooking: Meals for Family and Friends by Ronda Carman
• The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before by Kendra Adachi
• Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker by Brian Hart Hoffman
• Genius Kitchen by Max Lugavere
• Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes by Catherine Phipps (UK/US)
• Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
• Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget by Nisha Melvani
• The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go by Talia Koren
• Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings by Emily Delaney
• Sammy Hagar’s Cocktail Hits: 85 Personal Favorites from the Red Rocker by Sammy Hagar
• The Official Downton Abbey Afternoon Tea Cookbook Gift Set
• Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More by Daniele Brenci
• Ferrandi Paris: Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris (US/France)
• The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes by Sara Kidd (AU)

April 2022

• Scottish Kitchen: Timeless Traditional and Contemporary Recipes by Gary Maclean (UK)
• Thermomix: Cooking for Me and You: Recipes for One and Two by Thermomix (AU)
• Can You Make That Gluten-Free? by Megan McKenna (UK)
• Milk Street: The World in a Skillet by Christopher Kimball
• Let’s Go Nuts: 80 Vegan Recipes with Nuts and Seeds by Estella Schweizer (Germany/UK/US)
• Dressed to Swill: Runway-Ready Cocktails Inspired by Fashion Icons by Jennifer Croll (Germany/UK/US)
• The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route by Eleanor Ford (UK) (US release May 2022)
• A Spoonful of Sun: Mediterranean Cookbook for All Seasons by Pauline Chardin (UK, Germany (June – US)
• The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking by Dave DeWitt and José C. Marmolejo
• Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island by Emily Meggett
• For the Table: Easy, Adaptable, Crowd-Pleasing Recipes by Anna Stockwell
• Happy Belly: The Cake Book by Aaron McInnis (CA) (Publication delayed)
• Contemporary Milanese Cooking by Cesare Battisti and Gabriele Zanatta (Italy, US)
• Celebrate with Babs: Holiday Recipes & Family Traditions by Barbara Costello
• Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
• Colu Cooks: Easy Fancy Food by Colu Henry
• 50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel by Allyson Reedy
• Cook for the Soul by Lucy Lord (UK)
• The Comfort Bake: Food That Warms the Heart by Sally Wise (UK)
• It’s Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen by Tiffany and Leon Chen
• Charcuterie: Slow Down, Cure, Dry, Salt and Preserve by Tim Hayward (UK) “From Scratch” series. Text is extracted and updated from Food DIY.
• Breadsong by Kitty and Al Tait (UK)
• Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks by Natasha David
• The Simple Comforts Step-by-Step Instant Pot Cookbook by Jeffrey Eisner
• Easy: Simply Delcious Home Cooking by Chris Baber
• Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread by James Ramsden (UK)
• The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between by Max Tobias, Rebecca Oliver and Daisy Terry (UK)
• I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes by Ali Slagle
• Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers by Ross Dobson (US release)
• Shaq’s Family Style: Championship Recipes for Feeding Family and Friends by Shaquille O’Neal
• A Zero Waste Family: In Thirty Days by Anita Vandyke
• Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives by America’s Test Kitchen
• Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean by Daphne Oz
• Wing Crush: 100 Epic Recipes for Your Grill or Smoker by Paula Stachyra
• That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike and Stephanie Le
• Hosting with Lazy Makoti: A Celebration of Food by Mogau Seshoene (South Africa, UK)
• Sicilian Feasts by Giovanna Bellia La Marca (Updated 3rd edition)
• Red Sauce: How Italian Food Became American by Ian MacAllen
• Edible North Carolina: A Journey Across a State of Flavor by Marcie Cohen Ferris
• Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats by Paul Arguin and Chris Taylor
• Taste Tibet: Family Recipes from the Himalayas by Julie Kleeman and Yeshi Jampa
• The Modern Proper: Simple Recipes Meant to Be Shared by Holly Erickson and Natalie Mortimer
• Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine by Sally Schmitt
• Horn Barbecue: Recipes and Techniques from a New Master of the Art of BBQ by Matt Horn
• The Family Camp Cookbook: Easy, Fun, and Delicious Meals to Enjoy Outdoors by Emily Vikre
• Sustainable Kitchen: Projects, Tips and Advice to Shop, Cook and Eat in a More Eco-Conscious Way by Sadhbh Moore and Abi Aspen Glencross (UK)
• National Trust: Favourite Recipes: Delicious, Heartwarming Recipes From the National Trust by Clive Goudercourt (UK)
• Good Eats: The Final Years by Alton Brown
• Meat Free Mexican by Thomasina Miers (UK)
• On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill (UK)
• Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor (UK)
• Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family by Christian (aka DJ BBQ) Stevenson (UK)
• Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions, Old and New by Helen Graves (UK)
• Cake & Loaf: Everyday Baking and Special Treats by Josie Rudderham and Nickey Miller (CA)
• Sweet Paris: Seasonal Recipes from an American Baker in France by Frank Adrian Barron
• Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes by Tenaya André Darlington
• Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies (UK)
• Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
• To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients by Alexis deBoschnek
• Only in Saskatchewan: Recipes & Stories from the Province’s Best-Loved Eaterie by Naomi Hansen (CA)
• Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook by Amanda Rettke
• Langdon Hall: A Cookbook by Jason Bangerter and Chris Johns (Canada)
• Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso
• My Ackee Tree: A Chef’s Memoir of Finding Home in the Kitchen by Suzanne Barr (Canada)
• Tokyo Up Late: Midnight Snacks, Things on Sticks, Fried Goodness, Ramen + (More) Cocktails by Caryn and Brendan Liew (AU)
• Sunday Best: Cooking Up the Weekend Spirit Every Day by Adrienne Cheatman
• The Vegan Baked Donut Cookbook: 50 Recipes to Satisfy Your Cravings by Ally Lazare
• The Food Matters Cookbook by James and Laurentine Colquhoun
• French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal by Claudine Pépin
• Italian Cooking for Beginners: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More by Anna Prandoni
• Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen by Aliza Green
• Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions by Gabriela Llamas
• The Beginner’s Guide to Cake Decorating: A Step-by-step Guide to Decorate with Frosting, Piping, Fondant, and Chocolate and More by Autumn Carpenter
• The Beginner’s Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More by Elizabeth LaBau
• Cook it Eat it Live it: The everyday joy of food in 43 varied, vibrant dishes by Jo Kenny (UK)
• The Healing Garden: Cultivating and Handcrafting Herbal Remedies by Juliet Blankespoor
• Otsumami: Japanese Small Bites & Appetizers by Atsuko Ikeda (UK/US)
• Milk Cow Kitchen by Mary Jane Butters
• The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion by James Gould-Porter (Reissue of 2018 title)
• Everyday French Cooking: Modern French Cuisine Made Simple by Wini Moranville
• The Pendleton Field Guide to Campfire Cooking by Pendleton Woolen Mills
• Super Easy Instant Pot Cookbook: Quick Prep, One-Pot, 5-Ingredient, 30-Minute Recipes by Janet A. Zimmerman
• Cocinando on Cook Street: A Collection of mi Familia’s Recipes by Marcela Valladolid
• Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone by Cathy Katin-Grazzini

May 2022

• The Cook You Want to Be: Everyday Recipes to Impress by Andy Baraghani
• Portugal: The Cookbook by Leandro Carreira (UK)
• Friends. Food. Flavour.: Michael Olivier’s Great South African Recipes by Michael Olivier (South Africa/US)
• Early Jewish Cookbooks: Essays in Hungarian Jewish Gastronomical History by Andras Koerner
• Fast Feasts: Quick, Easy Recipes with a Middle-Eastern Twist by John Gregory-Smith (UK)
• Yum! by Nadia Lim (NZ)
• Layer Up!: The Ultimate Glow Up Guide for Cakes by Yolanda Gampp
• The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes by Martin Nordin (AU)
• Food You Love: That Loves You Back by Rorie Weisberg
• The Kindred Life: Stories and Recipes to Cultivate a Life of Organic Connection by Christine Marie Bailey
• Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez
• Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies by Nick Fisher
• Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol by Danielle Centoni
• Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them by B. James (reissue of 1942 classic)
• Hot Fat by Russell Alford and Patrick Hanlon (UK)
• The Artful Pie Project: A Sweet and Savoury Book of Recipes by Denise Marchessault and Deb Garlick (CA)
• Outside: Recipes for a Wilder Way of Eating by Gill Meller (UK)
• Pride and Pudding: The History of British Puddings, Savoury and Sweet by Regula Ysewijn (UK) – Second edition of this title Pride and Pudding
• Paon: Real Balinese Cooking by Tjok Maya Kerthyasa and I Wayan Kresna Yasa (AU)
• The Everyday Athlete Cookbook: 130 Recipes to Boost Energy, Performance, and Recovery by America’s Test Kitchen
• Maggie Beer’s Autumn Harvest Recipes and Maggie Beer’s Summer Harvest Recipes by Maggie Beer (AU) Reissues
• From Coast & Cove: An Artist’s Year in Pen and Paint by Anna Koska (UK)
• Vegan Pasta by Clémance Catz (UK)
• Tapas: Classic Small Dishes from Spain by Elisabeth Luard (UK)
• Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More by Jessica Formicola
• Southern and Smoked: Cajun Cooking through the Seasons by Jarred I. Zeringue
• The Magnificent Book of Vegetables by Alice Hart (UK)
• Jeremy Pang’s School of Wok by Jeremy Pang (UK, US)
• The Van Life Cookbook: Delicious, Practical Recipes for Life in Small Spaces by Danny Jack and Hailee Kukura (UK)
• Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor
• Vegan Richa’s Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond by Richa Hingle
• Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan
• Learning Korean: Recipes for Home Cooking by Peter Serpico
• A Year at Catbird Cottage: Recipes for a Nourished Life by Melina Hammer
• The Bartender’s Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney, Emma Janzen and The Bartenders of The Violet Hour
• Eitan Eats the World: New Comfort Classics to Cook Right Now by Eitan Bernath
• Around the Kitchen Table: Good Things to Cook, Create and Do – the Whole Year Through by Sophie Hansen (UK)
• Sea Salt: Unlock the Flavour – Perfect Your Cooking by Lea-Wilson Family (UK)
• Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts by Kris Szymanski and Slawek Kalkraut
• Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More by Sam Zien
• Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More by Ben Fordham and Felipe Fuentes Cruz (UK)
• The Weekend Cook: Good Food for Real Life by Angela Hartnett (UK)
• The Year of Miracles: Recipes to Save Your Life by Ella Risbridger (UK)
• My America: Recipes from a Young Black Chef by Kwame Onwuachi with Joshua David Stein
• Zabar’s: A Family Story, with Recipes by Lori Zabar
• Kin Thai: Modern Thai Recipes to Cook at Home by John Chantarasak (UK)
• Cakes by Post: Over 50 Cakes, Cookies and Treats to Send by Mail by Lucy Burton (UK)
• The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham (UK) (US)
• Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking by Francis Mallmann
• The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling by Oscar Smith (AU)
• The Seasonal Baker: Baking All Year Round by Michelle Evans-Fecci (UK) GBBO contestant
• Great Scoops: Recipes from a Neighborhood Ice Cream Shop by Marlene Haley and Amelia Ryan (Canada)
• Bread & Butter: A Taste of Nostalgia from Granny’s Stove by Ciara McLaughlin (Ireland)
• Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue by Dan Toombs (UK)
• Snacks for Dinner by Lukas Volger
• The Breakfast Book: A New Edition of the Classic Cookbook by Marion Cunningham
• Pig Beach Cookbook: Smoked, Grilled, Roasted, and Sauced by Matt Abdoo and Shane McBride
• Teach Yourself Cake Decorating: Learn How to Bake, Make, and Decorate Sweet Desserts by Robert Lucas (UK)
• Breaking Bread: New England Writers on Food, Cravings, and Life by Various authors
• Al Fresco: Inspired Ideas for Outdoor Living by Julie Pointer Adams
• Peak Season: 12 Months of Recipes Celebrating Ontario’s Freshest Ingredients by Deidre Buryk (CA)
• Berber&Q: On Vegetables: 100 Recipes for Grilling, Roasting, Smoking, Pickling and Slow-cooking Veg by Josh Katz (UK)
• Bourbon is my Comfort Food by Heather Wibbels

June 2022

• Caesar Country: Cocktails, Clams & Canada by Aaron Harowitz and Zack Silverman (Canada)
• Flowers by Cédric Grolet
• Grain and Fire: A History of Baking in the American South by Rebecca Sharpless
• Dominique’s Kitchen: Easy Everyday Asian-Inspired Food by Dominique Woolf (UK, winner of Jamie Oliver’s Cookbook Challenge)
• Vegan BBQ: 70 Delicious Plant-Based Recipes to Cook Outdoors by Katy Beskow (UK)
• Yawd: Modern Afro-Caribbean Recipes by Adrian Forte (Canada)
• Foolproof Picnic: 60 Delicious Recipes to Enjoy Outdoors by Marina Filippelli (UK)
• The Modern Table: Kosher Recipes for Everyday Gatherings by Kim Kushner (CA)
• Everyday Celebrations from Scratch by Maria Provenzano
• The Spanish Home Kitchen: Seasonal Recipes from my Home by José Pizarro (UK)
• Oishisou!! The Ultimate Anime Dessert Cookbook: Over 60 Recipes for Anime-Inspired Sweets & Treats by Hadley Sui
• As Cooked on TikTok: Fan Favorites and Recipe Exclusives from More than 40 Creators! by TikTok
• Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic by Luise Vindahl and David Frenkiel (UK)
• Roots: A Jamaican Cookbook by Kristian Smith
• The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer (US publication of The Green Barbecue)
• Make This Tonight: Recipes to Get Dinner on the Table by Tastemade
• Turkey and the Wolf: Flavor Trippin’ in New Orleans by Mason Hereford and JJ Goode
• Sweet Deliveries: Over 50 Cakes and Sweet Treats to Post by Lucy Barton (UK edition Postal Bakes 5/2022)
• Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts by Meliz Berg (UK)
• Chetna’s Easy Baking: Simple Cakes with a Twist of Spice by Chetna Makan (UK)
• Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook by Carla Perez-Gallardo and Hannah Black
• The Lost Fire Cookbook: Patagonian-Style Open-Flame Cooking by Germán Lucarelli
• The Joy of Baking: The Everyday Zen of Watching Bread Rise by Steph Blackwell (UK release in 5/2021)
• Lili’s Family Favourites: Tasty, Fuss-free Recipes the Whole Family will Love by Lili Forberg (Ireland)
• Feel Good by Melissa Hemsley (UK)
• Taste Kitchen: Asia by Philli Armitage-Mattin (UK)
• Pig Years by Ellyn Gaydos
• Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake (UK)
• Dinner for One: How Cooking in Paris Saved Me by Sutanya Dacres
• Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Clarie Thomson (UK)
  Salads Are More Than Leaves by Elena Silcock (UK)
• The Home Bar: Over 50 Cocktails to Shake, Muddle and Stir at Home by Andy Clarke (UK)
• Bake: My Best Ever Recipes for the Classics by Paul Hollywood (UK, US)

July 2022

• Black Mixcellence: A Comprehensive Guide to Black Mixology with 84 Recipes by Tamika Hall and Colin Asare-Appiah
• Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community by Kat Lieu
• Around the Table: Delicious Food for Every Day by Julia Busuttil Nishimura (AU)
• The Asian Home Kitchen: Fresh, Vibrant Dishes from Kuala Lumpur to Kyoto by Leemei Tan-Boisgillot (UK)
• Trap Kitchen: Mac N’ All Over The World: Bangin’ Mac N’ Cheese Recipes from Around the World by Malachi Jenkins and Roberto Smith
• Notes from a Small Kitchen Island by Debora Robertson (UK)
• Lunchbox: So Easy, So Delicious, So Much Fun to Eat by Marnie Hanel and Jen Stevenson
• Love Food Family: Recipes from the Kitchen Disco by Sophie Ellis-Bextor and Richard Jones (UK)
• Home Food: Recipes to Comfort and Connect by Olia Hercules (UK)
• Japanese Home Cooking by Maori Murota (AU); UK/US release in September
• Baking Magic: Awakening Your Inner Pastry Chef by Sasha Nary
• Baking Imperfect: Crush, Whip and Spread It Like Nobody’s Watching by Lottie Bedlow (UK; US release in Nov 2022)
• Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success by Oscar Farinetti (AU)
• Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients by Brian Levy
• Lebanese: The Authentic Cookbook by Samira Kazan (UK)
• Mezcla: Recipes to Excite by Ixta Belfrage (UK)
• In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers by by Alice Zaslavsky (CA) – previously released in AU Nov 2020
• Core by Clare Smyth (UK)
• Fishing for Chickens: A Smokies Food Memoir by Jim Casada

August 2022

• The Succulent Bite: 60 Easy Recipes for Over-the-Top Desserts by Nico Norena
• The Vegan Pasta Cookbook: Easy, Indulgent Plant-Based Versions of Mac and Cheese, Pad Thai, Gnocchi, Ramen and More by Rebecca Hincke
• The Amalfi Coast: A Collection of Italian Recipes by Katie and Giancarlo Caldesi (UK) (Reprint)
• Franchi Cookbook: Game On by Franchi Food Academy (Italy, US)
• The Outdoor Table: Recipes for Living and Eating Well by Alanna O’Neil
• The Hairy Dieters Simple Healthy Food by The Hairy Bikers (UK)
• Bake and Sprinkle by Chahrazad Al Hajjar
• A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round by Kathryn Pauline
• The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show by The Great American Recipe 
• Big Has HOME: Recipes from North London to North Cyprus by Hasan Semay (UK)
• Mushrooms: Over 70 Recipes Which Celebrate Mushrooms by Martin Nordin (AU, UK)
• Gracias Madre: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen by Alan Sanchez
• The Cake Collection by Brian Hart Hoffman
• Homage: Recipes and Stories from an Amish Soul Food Kitchen by Chris Scott
• The United Nations of Cookies by Jess Murphy and Eoin Cluskey (UK)
• The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them by Aubry & Kale Walch
• From Harvest to Home by Alicia T. Chew
• More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals by Tom Walton (AU); UK pub Sep 22
• Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More by Cynthia Barcomi Friedman (UK)
• Return to Ireland: A Culinary Journey from America to Ireland by Judith McLoughlin (Ireland)
• Jane’s Patisserie Celebrate!: Bake Every Day Special by Jane Dunn (UK)
• The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats by Holly Jade
• Persiana Everyday: All New Recipes from the Best Selling Author of Persiana by Sabrina Ghayour (UK)
• World Cocktail Adventures by Loni Carr and Brett Gramse (AU)
• Chinese-ish by Rosheen Kaul (AU/UK)
• Everyday Cake: 45 Simple Layer, Bundt, Loaf, and Sheet Cakes by Polina Chesnakova
• Forest + Home: Cultivating an Herbal Kitchen by Spencre McGowan
• Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee
• Bake It. Slice It. Eat It.: One Cake Tin, Over 70 Unbeatable Recipes and a Lot of Fun by The Exploding Bakery, Oliver Coysh and Tom Oxford
• Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak (UK)
• Masala: An Invitation to the Magic of Indian Spices, with Recipes by Anita Jaisinghani
• A Place in the World: Finding the Meaning of Home by Frances Mayes
• Come to our Tea Party: Whimsical Teatimes Especially for Children by Lorna Reeves
• Deliciously Ella: How To Eat Plant-Based: A how-to guide to going vegan – for everyone by Ella Mills (UK)
• Beautiful Bread: A Step-by-Step Guide to 75 Edible Creations by Theresa Culletto
• Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna
• Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams
• The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah Che
• Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien and JJ Goode
• Flour Power: The Practice and Pursuit of Baking Sourdough Bread by Tara Jensen
• Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan
• Wild Meat: From Field to Plate – Recipes from a Chef who Hunts by Ross O’Meara (AU)
• Boards All Day: Shareable, Meal-Worthy Platters & Spreads by Yasmin Fahr
• The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America’s Favorite Rural Bakery by Brian Noyes
• Forever Beirut: Recipes and Stories from the Heart of Lebanon by Barbara Abdeni Massaad
• I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt
• Small Batch Bakes by Edd Kimber (UK)
• Cook: Your Friend in the Kitchen by Karen Martini (AU)
• Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts by Julia Reed
• Whole Food for Your Family: Simple, Budget-Friendly Meals by Autumn Michaelis
• Plant-Based India: Nourishing Recipes Rooted in Tradition by Dr. Sheil Shukla

September 2022

• One: Simple One-Pan Wonders by Jamie Oliver (UK) – US release in Jan 2023
• Anna’s Family Kitchen: Navigating Through Food, Faff and Family Life by Anna Stanford (UK)
• Avoca at Home by Avoca (Ireland)
• Bake: Traditional Irish Baking with Modern Twists by Graham Herterich
• A Sense of Place: A journey around Scotland’s whisky by Dave Broom (UK)
• Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors by Auschwitz-Birkenau Memorial Foundation
• From Scratch by Fiona Weir Walmsley (AU)
• Africana by Lerato Umah-Shaylor (UK)
• The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen by Jenny Linford (UK)
• Bliss on Toast: 75 Simple Recipes by Prue Leith (UK)
• Nadiya’s Everyday Baking by Nadiya Hussain (UK)
• Orchard: Recipes from a Kitchen Garden by James Rich (UK)
• Delicious Gatherings: Recipes to Celebrate Together by Tara Teaspoon
• Bras, the Tastes of Aubrac by Sébastien Bras (UK, Phaidon)
• Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria
• Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad (UK)
• The Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod (UK)
• The Complete Chinese Takeout Cookbook: Over 200 Favorite Chinese Recipes to Make at Home by Kwoklyn Wan (UK)
• Expressions: Art in Pastry by Julie Jones (UK) – US release Oct 2022
• Cocktail Botanica: 60+ Drinks Inspired by Nature by Elouise Anders (AU)
• Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights by Deborah Kaloper (AU)
• Good Mornings: 50 Delicious Recipes to Kick Start Your Day by Deborah Kaloper (AU)
• Adventures in Wonderland: Alice’s Tea Party + Cocktails by Smith Street Books (AU)
• Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection by Bonnie Stern and Anna Rupert (CA)
• One: Simple One-Pot Meals by Jamie Oliver (UK) – US release Jan 2023
• The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink by Zoe Burgess (UK)
• The Terry’s Chocolate Orange Cookbook: 60 Smashing Chocolate Orange Recipes by Terry’s (UK)
• Real Life Recipes by Tom Kerridge (UK)
• Pipers Farm Sustainable Meat Cookbook: Recipes & Stories for Considered Carnivores by Peter and Henri Grieg (UK) – note US release Oct 4, 2022.
• The Vegan Italian Kitchen: A Modern Guide to Italian-Style Cooking by Brianna Claxton
• More Mandy’s: More Recipes We Love by Mandy and Rebecca Wolfe and Meredith Erickson (CA)
• Let’s Do Lunch by Georgia Levy (UK)
• Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken Forkish
• Salamati: Hamed’s Persian Kitchen by Hamed Allahyari (AU/UK)
• Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
• What’s Gaby Cooking: Take it Easy: Recipes for Zero Stress Deliciousness by Gaby Dalkin
• Simply Vegan Baking by Freya Cox
• The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films by Julia Rutland
• Home Is Where the Eggs Are by Molly Yeh
• JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day by Tim Anderson (UK)
• Oren: An Eastern Mediterranean Food Story from Tel Aviv by Oded Oren (UK)
• Bake Yourself Happy: Recipes for Delicious Bakes with a Dollop of Joy by Steph Blackwell (UK)
• Spice: A Cook’s Companion by Mark Diacono (UK)
• Modern Bistro Cooking by America’s Test Kitchen
• Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home by Helen Au
• Dinner in One: 100 Recipes / One Pot/Pan/Dish / In Under One Hour by Melissa Clark
• Bread Head: Baking for the Road Less Traveled by Greg Wade
• Fresh Midwest: Modern Recipes from the Heartland by Maren Ellingboe King
• Simple Japanese by Maori Murota
• Cooking: Simply and Well for One or Many by Jeremy Lee (UK)
• Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks by Vicky Bennison
• The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking by Theo Randall
• Northern Soul: 70+ Authentic Southern Recipes from the Bold North by Justin Sutherland
• More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals by Tom Walton (UK)
• Prep And Rally: An Hour of Prep, A Week of Delicious Meals by Dini Klein
• Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling by Derek Wolf
• The National Parks Cookbook: The Best Recipes From (and Inspired by) the Eateries of America’s National Parks and Monuments by Linda Ly
• Moro Easy by Samantha and Samuel Clark (UK)
• Jacques Pépin Art Of The Chicken: A Master Chef’s Recipes and Stories of the Humble Bird by Jacques Pépin
• Chinese Homestyle Cooking: 90 Plant-Based Recipes for Homemade Sauces, Favorite Takeout and Dim Sum, and Everyday Meals by Maggie Zhu
• Danielle Walker’s Healthy in a Hurry: Real Life, Real Food, Real Fast by Danielle Walker
• Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People by Kristen Miglore
• Mezcla: Recipes to Excite by Ixta Belfrage (US)
• Motherland: The Journey of Jamaican Food by Melissa Thompson (UK; US release next month)
• New England Desserts: Classic and Creative Recipes for All Seasons by Tammy Donroe Inman
• Eatertainment: Recipes and Ideas for Effortless Entertaining by Sebastien and Sheila Centner (CA)
• Good Food: Best Biscuits by Good Food (UK)
• Good Food: Best Breads by Good Food (UK)

October 2022

• Hoppers: The Cookbook: Recipes and Stories from Sri Lanka and Beyond by Karan Gokani (UK)
• Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks by Robert Simonson
• Le Cordon Bleu Bakery School by Le Cordon Bleu (UK)
• It’s All About Dinner: 100 No-think Delicious Dishes by Nicky Corbishley (UK)
• Taco-Tastic!: Over 60 Recipes to Make Taco Tuesday Last All Week Long by Victoria Elizondo
• Paachakam: Heritage Cuisine of Kerala by Sabita Radhakrishna (India/US)
• The Complete Language of Food: Health, Healing, and Folklore of Ancient Food by S. Theresa Dietz
• The Complete Book of Pasta Sauces: The Best Italian Ragouts, Pestos, Marinaras, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable by Allan Bay
• The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks by Jennifer Reichardt
• The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today by Betty Crocker
• Christmas Treats: 50 Sweet Treats for the Festive Season by Guillaume Marinette (UK)
• Nadiya’s Everyday Baking by Nadiya Hussain (US)
• Holiday Cookies Collection: Over 100 Recipes for the Merriest Season Yet! by Brian Hart Hoffman
• New European Baking: 99 Recipes for Breads, Brioches and Pastries by Laurel Kratochvila (Germany, US)
• Have You Eaten Yet?: Stories from Chinese Restaurants Around the World by Cheuk Kwan
• Sundays with Sophie: Family Recipes from Our Table to Yours by Bobby and Sophie Flay
• Via Carota: Vegetable-Centric Recipes from the Beloved Greenwich Village Restaurant: A Cookbook by Jody Williams, Rita Sodi and Anna Kovel
• The Food Almanac: Volume Two by Miranda York (UK)
• The River Cafe Look Book: Recipes for Kids of All Ages by Ruth Rogers (UK)
• BUDMO!: Recipes from a Ukrainian Kitchen by Anna Voloshyna
• Desserts Illustrated: The Ultimate Guide to All Things Sweet 500+ Recipes by America’s Test Kitchen
• The Art of Modern Cakes: Contemporary Decorating Techniques and Recipes for Couture Confections by Heidi Holmon
• Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love by Hari Ghotra
• Enebla: Recipes from an Ethiopian Kitchen by Luladey Moges (CA)
• Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons
• Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall (UK, Phaidon)
• Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell
• The Hachland Hill Cookbook by Carter Hach
• Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi (US release)
• Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi (CA release)
• The Way Home: A Cookbook Celebration of Sea Islands Food and Family by Kardea Brown
• Cooking with Nonna: 130 Italian Recipes for Sunday Dinners with La Famiglia by Rossella Rago
• The Edgy Veg Easy Eats: Quick * Tasty * Vegan by Candice Hutchings (CA)
• Raising the Bar: A Bottle-by-Bottle Guide to Mixing Up Masterful Cocktails at Home by Brett Adams and Jacob Grier
• Stagioni: Modern Italian Cookery to Capture the Seasons by Olivia Cavalli Williamson (UK)
• Peter’s Baking Party: Fun & Tasty Recipes for Future Star Bakers! by Peter Sawkins (UK)
• The Social Food: Home Cooking Inspired by the Flavors of the World by The Social Food
• The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York by Max Tucci
• Deeda Blair: Food, Flowers & Fantasy by Deeda Blair
• Go-To Dinners by Ina Garten
• Sheet Pan Sweets: Simple, Streamlined Dessert Recipes by Molly Gilbert
• The Shared Kitchen: Meals Made for Sharing with Your Community by Clare Scrine (AU)
• The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year by Olivia Carney
• Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown
• Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home by André Darlington
• Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar by Neal Bodenheimer and Emily Timberlake
• Ciao Italia: Plant, Harvest, Cook! by Mary Ann Esposito
• Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient by Andrea Gentl
• Fish for You: Inspired Seafood Recipes from Market by Spencer Watts (CA)
• Snow Food: Warming Winter Alpine Dishes by Lindor Wink
• Love Food Family: Recipes from the Kitchen Disco by Sophie Ellis-Bextor and Richard Jones
• How To Write a Novel in 20 Pies: Sweet and Savory Tips for the Writing Life by Amy Wallen and Emil Wilson
• Lune: Eating Croissants All Day, Every Day by Kate Reid (AU)
• Giuseppe’s Italian Bakes: 60 Inspired Recipes Like Papa Used to Make by Giuseppe Dell’Anno (UK)
• The Art of Better Cooking by Alice Zaslavsky (AU/UK)
• Bake My Day by Katherine Sabbath (AU/UK)
• Simple Vegan Baking by Freya Cox (AU/UK)
• Rice Is Life: Recipes and Stories Celebrating the World’s Most Essential Grain by Caryl Levine, Ken Lee and Kristin Donnelly
• The Food Saver’s A-Z by Alex Elliott-Howery and Jaimee Edwards (AU/UK)
• First Nation’s Food Companion by Damien Coulthard and Rebecca Sullivan (AU)
• Comfort Baking: Feel-Good Food to Savor and Share by Stephanie Wise
• Motherland: A Jamaican Cookbook by Melissa Thompson (US release)
• Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball
• Somebody Feed Phil the Book: The Official Companion Book with Photos, Stories, and Favorite Recipes from Around the World by Phil Rosenthal
• Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures by John Kanell
• Donna Hay’s Christmas by Donna Hay (AU)
• Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence by Lesley Chesterman
• Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trigg Brown
• The Fast Five by Donna Hay (AU)
• Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu (UK)
• Supper: Recipes Worth Staying in For by Flora Shedden (UK)
• The Cookie Bible by Rose Levy Beranbaum
• The King Arthur Baking School: Lessons and Techniques from the Baker’s Classroom by King Arthur Baking Company
• First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
• Delectable: Sweet & Savory Baking by Claudia Fleming
• The Instant Kitchen Cookbook: Perfectly Timed, Fast and Easy Family Meals using your Electric Pressure Cooker and Air Fryer Oven by Coco Morante
• The Modern Hippie Table: More Than 60 Recipes for Eating Simply and Living Beautifully by Lauren Thomas
• Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat) by Joanna Fox (CA)
• The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm by Molly Chester
• Tanya Holland’s California Soul: Recipes from a Culinary Journey West by Tanya Holland
• Dynamite Kids Cooking School by Sara Kate Gillingham
• Baking By Feel by Becca Rea-Tucker
• A Bartender’s Guide to the World: Cocktail Recipes and Stories from 50 Countries by Lauren Mote & James O. Fraioli
• Cheers to Today: 365 Cocktails Because Every Day Is a Holiday by Chris Vola
• Give My Swiss Chards to Broadway: The Broadway Lover’s Cookbook by Gideon Glick and Adam Roberts
• Feels Like Home: A Song for the Sonoran Borderlands by Linda Ronstadt and Lawrence Downes
• California Soul: A Memoir by Keith Corbin and Kevin Alexander
• This is Not a Cookbook by Heston Blumenthal (UK)
• Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone by Bri Beaudoin (CA)
• Justice of the Pies by Maya-Camille Broussard
• Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
• The Little Library Parties by Kate Young (UK)
• The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen by Miguel Garza, Veronica Garza, Alexandra Janss Garza and Bayley Wiltshire
• Savor: A Chef’s Hunger for More by Fatima Ali and Tarajia Morrell
• Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating by Nicole Keshishian Modic
• Cookie Canvas: A Beginner’s Guide to Creative & Edible Designs for All Occasions by Amber Spiegel
• Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics by Rosie Mayes
• Listen To Your Vegetables by Sarah Grueneberg and Kate Heddings
• Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King by Theresa Carle-Sanders
• Bigger Bolder Baking: Every Day by Gemma Stafford
• Viva Desserts by Nicole Presley
• The Miracle of Salt: Flavor, Ferment, Transform by Naomi Duguid
• Ghetto Gastro Black Power Kitchen by Jon Gray, Pierre Serrao and Lester Walker
• Simple Small Batch Baking Book: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More by Mike Johnson
• Showstopping Cakes by Rahul Mandal (UK) – GBBO winner
• The Pain D’Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread by Uliks Fehmiu and Kathleen Hackett
• The United Nations Cookbook: For People and Planet by Kitchen Connection
• Cheer: A Liquid Gold Holiday Drinking Guide by Mike Wolf
• All Day Vegan: Over 100 Easy Plant-Based Recipes to Enjoy Any Time of Day by Amina Romdhani
• Vegan Fast Food: Copycat Burgers, Fried Chicken, Pizza, Milkshakes, and More! by Brian Watson
• Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia by Jackie Kearney (UK)
• The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets by Karolina Tegelaar (UK)
• Vegan Cooking for Two: 200+ Perfectly Portioned Recipes for Everything You Love to Eat by America’s Test Kitchen
• Rambutan: Fresh Sri Lankan Recipes from an Immigrant Family by Cynthia Shanmugalingam (UK)

November 2022

• Power Plant: How Eating Mostly Plants Helped Me Live My Best Life by Richard Blais
• (Serious) New Cook: Recipes, Tips, and Techniques by Leah Su Quiroga and Cammie Kim Lin
• San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants by Julia Celeste Rosenfeld (CA)
• Butter and Flower (CA)
• Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions by Sharon Flynn (AU)
• Kitchen Julie by Julija Steponaviciute
• Biting Biting: Snacking Gujarati-Style by Urvashi Roe (UK)
• Fresh MOB by Ben Lebus (UK)
• Chicano Bakes by Esteban Castillo
• Gino’s Italy: Like Mamma Used to Make by Gino D’Acampo (UK) US release Nov ’22
• Jewish Flavours of Italy: A Family Cookbook by Silvia Nacamulli (UK)
• Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family by Rabia Chaudry
• Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year by Philip Greene
• The Bread Book by Éric Kayser (UK)
• Good Comfort: Best Loved Favourites, Made Better for You by Hugh Fearnley-Whittingstall (UK)
• Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious by Rosheen Kaul and Joanna Hu (US release) (AU – July/UK – August)
• Midcentury Cocktails: History, Lore, and Recipes from America’s Atomic Age by Cecelia Tichi
• The Perfect Loaf by Maurizio Leo
• What’s for Dessert?: Simple Recipes for Dessert People by Claire Saffitz
• The Unofficial Harry Potter Vegan Cookbook: Extraordinary plant-based meals inspired by the Wizarding World by Imana Grashuis and Tylor Starr
• Healthy Vegetarian & Vegan Slow Cooker: Over 60 recipes for nutritious, home-cooked meals from your slow cooker by Nicola Graimes (UK)
• The New Cooking School Cookbook: Advanced Fundamentals by America’s Test Kitchen
• The Bundt: 120 Recipes for Every Occasion, from Everyday Bakes to Fabulous Celebration Cakes by Melanie Johnson and Nordic Ware (UK)
• The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together by Giggling Squid (UK)
• Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman
• Spanish at Home: Feasts from the Iberian Peninsula by Emma Warren (AU/UK)
• Pizza! Pizza! Pizza!: Over 75 Recipes for Every Flavor, Every Ingredient, Everybody by Sara Haas
• That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart by Lisa Lucas and Debrianna Mansini (moved from 2021)
• The Instant Air Fryer Bible by Bruce Weinstein and Mark Scarbrough
• The Complete Modern Pantry Cookbook: 350+ Ways to Cook Well with What’s on Hand by America’s Test Kitchen
• Good Housekeeping One-Pot Magic: 200 Warm & Wonderful Recipes by Good Housekeeping
• Meat Free Mowgli: How to Cook Simple, Nutritious & Ultra-Tasty Plant-Based Indian Meals by Nisha Katona (UK)
• The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks by Asia Lui Chapa
• Wok by Kwanghi Chan (UK)
• First, Cream the Butter and Sugar by Emelia Jackson (AU) Dec UK release
• Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread by Jennifer Latham (of Tartine)
• Tasty Total Comfort: Cozy Cooking with a Modern Touch: An Official Tasty Cookbook by Tasty
• Sweet Land of Liberty: A History of America in 11 Pies by Rossi Anastopoulo
• Eat, Drink and Be Murray: A Feast of Family Fun and Favorites by Andy Murray
• Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes by James O. and Tiffany Fraioli
• Behind the Bar: Gin: 50 Gin Cocktails from Bars Around the World by Alia Akkam (UK)
• Cocktail Time!: The Ultimate Guide to Grown-Up Fun by Paul Feig
• Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work by Rebecca Woods (UK)
• Easy Speedy Vegan: 100 Quick Plant-Based Recipes by Katy Beskow (UK)
• Petite, Pretty and Piped: 60 Delicate Cupcakes and Mini Cakes to Satisfy Every Sweet Craving by Ginny Dyer
• Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant by Jean-Christophe Poirier (CA)
• The Woks of Life: Recipes to Know and Love from a Chinese American Family by the Leung Family
• Baking Imperfect by Lottie Bedlow (GBBO contestant)
• All About Cookies: A Milk Bar Baking Book by Christina Tosi
• The Big Texas Cookbook by Texas Monthly
• Bliss on Toast: 75 Simple Recipes by Prue Leith
• New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen by Preena and Arvinda Chauhan (CA)
• Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours by Jernard A. Wells
• The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook by Jennifer Emilson (CA)
• Bake Anime: 75 Sweet Recipes Spotted In―and Inspired by―Your Favorite Anime by Emily J. Bushman
• The Curious Bartender: In Pursuit of Liquid Perfection by Tristan Stephenson (UK)
• Bao: Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer by Loretta Liu (UK)
• The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories by Nadia Caterina Munno
• The Kitchen Healer: The Journey to Becoming You by Jules Blaine Davis
• The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year by Carmen Spagnola
• Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Mochi, Yuzu, Matcha and More by Catherine Zhang
• The Anchor Brewing Story: America’s First Craft Brewery & San Francisco’s Original Anchor Steam Beer by David Burkhart
• Noma 2.0: Vegetable, Forest and Ocean by René Redzepi and Mette Søberg
• This Is a Book About Noodles by Brendan Pang
• Vegan Africa: Over 70 Plant-Based Recipes from Ethiopia to Senegal by Marie Kacouchia
• Instant Pot Miracle Mediterranean Diet Cookbook: 100 Simple and Tasty Recipes Inspired by One of the World’s Healthiest Diets by Urvashi Pitre
• The Indian Instant Pot Cookbook: 70 Healthy, Easy, Authentic Recipes by Anupy Singla
• Cakeboi: A Collection of Classic Bakes by Reece Hignell
• Mastering Sourdough: The Ultimate Guide to Baking Top-Level Bread by Shannon Peckford
• Flavor Lab Concoctions: A Mixologist Guide to Unique Drink Recipes by Logan Richardson

December

• Lebanese Cuisine, Second Edition: More than 200 Simple, Delicious, Authentic Recipes by Madelain Farah and Leila Kirske
• Sugar & Spice: Creative Cookies for Modern Baking by Megan Neveu
• The Vegan Week: Meal Prep Recipes to Feed Your Future Self by Gena Hamshaw
• Savory vs. Sweet: From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake by Shalean LaBerge and Stephanie Ghitis
• Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture by Farokh Talati (UK)
• Boards & Bites: Food Styling and Homemade Recipes for Elegant Party Planning by Melissa Francis
• Dishes For Two: 100 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations by Goodhousekeeping Editors
• Fresh Pasta at Home: 12 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine by America’s Test Kitchen
• A Year with Our Food Stories: Gluten-Free Seasonal Fare by Our Food Stories (Germany, UK, US)
• Simply Korean: Easy Recipes for Kimchi, Noodles, Soups, and More by Aaron Huh
• The Complete Guide to Healthy Drinks: Powerhouse Ingredients, Endless Combinations by America’s Test Kitchen
• Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes by Whitney DePaoli
• Home Food: Recipes to Comfort and Connect by Olia Hercules
• The Blue Zones American Kitchen: 100 Recipes to Live to 100 by Dan Buettner
• Simple Fancy: A Chef’s Big-Flavor Recipes for Easy Weeknight Cooking by Jason Santos
• Can I Lick the Spoon, Mum?: A Comics-Style Cookbook for Creating Asian Bakes and Family Memories in the Kitchen by Pamela Lim
• Miette: Recipes from San Francisco’s Most Charming Pastry Shop by Meg Ray (reprint)

White Rabbit: Recipes & Stories from Russia by Vladimir Mukhin (UK) – publication moved from April. Will update when new date is available.