At Home in the Kitchen and Cook This Book – Cookbook Giveaway

Enter our US giveaway to win a copy of At Home in the Kitchen: Simple Recipes from a Chef’s Night Off by David Kinch and Devin Fuller and Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz.

At Home in the Kitchen: Simple Recipes from a Chef’s Night Off by David Kinch and Devin Fuller features 120 plus recipes for the casual meals from simple breakfasts to 2 a.m. snacks that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. While each recipe has only a few key ingredients, the chef’s clever techniques, subtle twists, and fresh flavor combinations offer delicious results in short order. This beautifully photographed cookbook also features David’s recommendations for the best songs to listen to while cooking and the classic cocktails that should precede every meal. Our    takes you inside this beautiful book and features the following four  you can try now. One of the recipes is shown below.


Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami roast chicken with schmaltzy onions and Dill, chorizo and chickpea carbonara, and of course, her signature Cae Sal. There are dozens of QR codes throughout the book accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. The recipes in this book are dripping with deliciousness. Our    takes you inside this book and features the following six for you to try now. One of the recipes is shown below.


Special thanks to the publisher for offering a set of the above books in our US giveaway.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index of At Home in the Kitchen would you try first?

Which recipe in the index of Cook This Book would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 16th, 2021.

a Rafflecopter giveaway

Post a comment

158 Comments

  • DarcyVaughn  on  August 18, 2021

    Potato pancake with horseradish cream

  • DarcyVaughn  on  August 18, 2021

    Miso-marinated pork steaks & a big pile of spicy cukes

  • riley  on  August 19, 2021

    Brussel sprouts with cider and goat cheese

  • riley  on  August 19, 2021

    Brown buttered nuts

  • lean1  on  August 19, 2021

    From At Home baked miso eggplant

  • lean1  on  August 19, 2021

    From cook this book Sunday Brisket

  • matag  on  August 19, 2021

    Lamb Bolognese with tagliatelle

  • matag  on  August 19, 2021

    Skirt steak with red chimichurri

  • Kmrdjanov  on  August 19, 2021

    Supremely creamy tomato & cheddar soup

  • feliciakw  on  August 19, 2021

    Lemons!! Day-after Meyer lemon tart

    Eggs! Perfect poached eggs with spiced chickpeas & smothered pita chips
    Maybe lemon and eggs on the same day!

  • mcrimmins  on  August 19, 2021

    Potato Pancake with Horseradish Cream

  • mcrimmins  on  August 19, 2021

    Sunday Brisket

  • ravensfan  on  August 19, 2021

    Smoky eggplant “caviar”

  • ravensfan  on  August 19, 2021

    Strip steaks au poivre

  • jehausman  on  August 20, 2021

    The Big Italian salad

  • roxlet  on  August 20, 2021

    Sunday brisket

  • LeMinou  on  August 20, 2021

    Sunday Brisket
    Miso Eggplant

  • roseryan1972  on  August 20, 2021

    Golden get well soup

  • virjeania  on  August 21, 2021

    Potato pancake with horseradish cream

  • virjeania  on  August 21, 2021

    Poached fish with creamed leek & toasty hazelnuts

  • dzm  on  August 21, 2021

    Sunday Brisket

  • dzm  on  August 21, 2021

    Potato pancake with horseradish cream

  • Dannausc  on  August 21, 2021

    Parmesan stock

  • Dannausc  on  August 21, 2021

    Mushroom toast with a Molly egg

  • debbiehb  on  August 21, 2021

    Crispy fingerling potatoes, crispy fried eggs with green garlic & green onions

  • debbiehb  on  August 21, 2021

    Sunday brisket

  • erhamblin7751  on  August 21, 2021

    Chickpea Minestrone, Genovese Style

  • erhamblin7751  on  August 21, 2021

    Crispy McCrisperson chicken thighs with herby peas & fennel

  • youngsvnnhrs  on  August 21, 2021

    Vegetable “tart” with saffron mayonnaise

  • youngsvnnhrs  on  August 21, 2021

    Winter Greek salad

  • sarahteertzah  on  August 21, 2021

    Crispy fingerling potatoes, crispy fried eggs with green garlic & green onions

  • sarahteertzah  on  August 21, 2021

    Pastrami roast chicken with schmaltzy onions & dill

  • Siegal  on  August 21, 2021

    I want to make smoky eggplant caviar

  • Siegal  on  August 22, 2021

    I want to make black sesame shortbread

  • theBlackbird  on  August 22, 2021

    Chicken Thighs with olives & green beans

  • theBlackbird  on  August 22, 2021

    Crispy skinned salmon w/ harissa and citrusy fennel salad

  • LaurenE  on  August 22, 2021

    Lamb Bolognese with tagliatelle

  • LaurenE  on  August 22, 2021

    Skirt steak with red chimichurri

  • sarahawker  on  August 23, 2021

    Garlic & ginger grilled chicken

  • sarahawker  on  August 23, 2021

    Charred Brussels with soy butter & fried garlic

  • gilmonster  on  August 23, 2021

    Citrus and Almond Salad from At Home in the Kitchen

  • gilmonster  on  August 23, 2021

    Pastrami roast chicken with schmaltzy onions & dill from Cook This Book

  • Mariarosa  on  August 24, 2021

    Mushrooms al horno with crusty bread

  • Mariarosa  on  August 24, 2021

    Hot ‘n’ crispy chicken cutlets with kimchi ranch

  • lisambb  on  August 25, 2021

    Pastrami chicken is high on my list.

  • Ordinaryblogger  on  August 25, 2021

    Red pepper relish

  • Ordinaryblogger  on  August 25, 2021

    Minty lamb meatballs

  • alee423  on  August 25, 2021

    Sunday Brisket from Cook this book

  • alee423  on  August 25, 2021

    Citrus almond salad from At home in the kitchen

  • cellenly  on  August 26, 2021

    salmon en papilote

  • cellenly  on  August 26, 2021

    golden get well soup

  • Rose_Marie_Brintzenhofe  on  August 26, 2021

    Herbed goat cheese and chorizo tartine

  • JEWGAL777  on  August 26, 2021

    Summer Squash and Canned Sardines

  • JEWGAL777  on  August 26, 2021

    Roasted Salmom with Marinated Olives & Potato Chips

  • Debbieborakim  on  August 26, 2021

    Citrus almond salad; nicoise sando w/ smashed eggs and black olive mayo

  • ChicagoJen  on  August 26, 2021

    Guacamole with pomegranate sounds interesting!

  • ChicagoJen  on  August 26, 2021

    Overripe tomato & bread soup with crispy garlic

  • InAHealthyKitchen  on  August 26, 2021

    The Citrus and Almond Salad from At Home in the Kitchen is a refreshing winter salad I’d like to try. The Pasta Salad from Cook This Book sounds amazing!

  • InAHealthyKitchen  on  August 26, 2021

    The Pasta Salad from Cook This Book sounds amazing!

  • CookingPerson  on  August 26, 2021

    Book 1: 7 ingredient pesto
    Book 2: garlicky yoghurt

  • banba1  on  August 27, 2021

    Toasted baguette with dark chocolate, olive oil & sea salt

  • banba1  on  August 27, 2021

    Crispy-skinned salmon with harissa & citrusy fennel salad

  • JenjiD  on  August 28, 2021

    A quick pickle, Japanese style: cold pickle ideas

  • JenjiD  on  August 28, 2021

    Hot ‘n’ crispy chicken cutlets with kimchi ranch

  • BMeyer  on  August 28, 2021

    citrus and almond salad

  • BMeyer  on  August 28, 2021

    skirt steak with chimichurri

  • MarciK  on  August 28, 2021

    Penne with a walnut sauce

  • MarciK  on  August 28, 2021

    Tomato toast with cheddar & smoky mayo

  • teamkies  on  August 31, 2021

    Charred Brussels with soy butter & fried garlic from Cook this Book. Salmon with soy and ginger from At Home in the Kitchen.

  • EmilyR  on  September 1, 2021

    At Home : baked miso eggplant

  • EmilyR  on  September 1, 2021

    Cook This Book : Pastrami roast chicken with schmaltzy onions & dill

  • Jennifer7  on  September 3, 2021

    From Cook this Book the Sunday Brisket and from At Home Baked Miso Eggplant

  • Cjennings  on  September 3, 2021

    Citrus almond salad & roasted pastrami chicken

  • memorey  on  September 3, 2021

    Baked miso eggplant

  • memorey  on  September 3, 2021

    Shrimp cocktail with dilly horseradish cream

  • Shelley.b  on  September 3, 2021

    Roast shallots in space

  • Shelley.b  on  September 3, 2021

    Skirt steak with chimichurri

  • ebs  on  September 3, 2021

    Penne with walnut sauce

  • moralla  on  September 3, 2021

    Slow-roasted piri-piri(ish) chicken with crushed potatoes

  • moralla  on  September 3, 2021

    Herbed goat cheese & chorizo tartine with honey

  • Athenak  on  September 7, 2021

    Parmesan Stock from At Home in the Kitchen

  • Athenak  on  September 7, 2021

    Sunday Brisket from Cook This Book

  • Zitakd  on  September 7, 2021

    Pastrami Roast Chicken
    Citrus and Almond Salad

  • Laura1  on  September 8, 2021

    Brussel sprouts with cider and goat cheese

  • Laura1  on  September 8, 2021

    Penne with a walnut sauce

  • Kerreydp  on  September 10, 2021

    From At Home In The Kitchen, I’d make Spicy Snapper Ceviche with the fresh gulf coast snapper I’m lucky enough to have locally.

  • Kerreydp  on  September 10, 2021

    From Cook This Book, I’d make Charred Cabbage with Salty Peanuts with Nuoc Cham.

  • Pamyoungvb  on  September 10, 2021

    Parmesan Stock

  • Pamyoungvb  on  September 10, 2021

    Caramelized fennel with party frico

  • avonleajules  on  September 10, 2021

    chicken thighs with olives and green beans

  • avonleajules  on  September 10, 2021

    Sunday brisket

  • kmn4  on  September 11, 2021

    Oven-roasted potatoes with cod

  • kmn4  on  September 11, 2021

    Chorizo & chickpea carbonara

  • RickPearson54  on  September 11, 2021

    baked miso eggplant

  • RickPearson54  on  September 11, 2021

    sunday brisket

  • rubytue  on  September 11, 2021

    I want to try Salmon en papillote

  • rubytue  on  September 11, 2021

    Tomato toast with cheddar & smoky mayo sounds delicious!

  • Cjennings  on  September 12, 2021

    Car sal & citrus & almond salad

  • kristap  on  September 13, 2021

    The Oyster Stew

  • kristap  on  September 13, 2021

    Crispy McCrisperson chicken thighs with herby peas & fennel

  • nvernon  on  September 13, 2021

    Penne with a walnut sauce

  • nvernon  on  September 13, 2021

    Charred leeks & burrata with walnut bagna cauda

  • dbranigan27  on  September 13, 2021

    From At Home in the Kitchen I would try the Salmon with pea & mint pesto.

  • dbranigan27  on  September 13, 2021

    From Cook this Book I would try Seared scallops with curry butter, sweet corn & Sungolds.

  • teresaamueller  on  September 14, 2021

    I would make the savoury eggplant pate

  • mpdeb98  on  September 16, 2021

    Potato pancake with horseradish cream

  • sayeater  on  September 16, 2021

    From At Home in the Kitchen: Crispy fingerling potatoes, crispy fried eggs with green garlic & green onions. In fact if I could please have this on Saturday morning that would be great. Thanks.

  • sayeater  on  September 16, 2021

    From Cook this Book: Grapefruit & burrata salad with chile crisp. So many things I love. All in one place.

  • stulled  on  September 16, 2021

    Skirt steak with red chimichurri

  • stulled  on  September 16, 2021

    The ultimate potato gratin

  • liasim  on  September 16, 2021

    Crispy McCrisperson chicken thighs with herby peas & fennel

  • liasim  on  September 16, 2021

    potato pancakes with horseradish cream

  • Karla123  on  September 17, 2021

    Roasted figs with pomegranate!

  • leilx  on  September 18, 2021

    Beef and celery stir fry with wilted basil

  • leilx  on  September 18, 2021

    7 ingredient pesto, both ways. I struggle with pesto

  • elysedc  on  September 18, 2021

    would love to try out the eggplant “caviar”!

  • elysedc  on  September 18, 2021

    the crispy skinned salmon looks reeeeeeally good!

  • Dhasenkampf  on  September 21, 2021

    Smoky eggplant “caviar”

  • Dhasenkampf  on  September 21, 2021

    Hot ‘n’ crispy chicken cutlets with kimchi ranch

  • eroachTN  on  September 28, 2021

    Shrimp cocktail with dilly horseradish cream and then the Spaghetti “soffritto”

  • Leonard5854  on  September 28, 2021

    Kale, Catalan style

  • Leonard5854  on  September 28, 2021

    Spanakopita dip

  • FrenchCreekBaker  on  September 28, 2021

    At Home in the Kitchen:
    vegetable-tart-with-saffron-mayonnaise

  • FrenchCreekBaker  on  September 28, 2021

    Cook This Book:
    crispy-skinned-salmon-with-harissa

  • MeerkatSilverleaf  on  September 29, 2021

    Baked Miso Eggplant.

  • MeerkatSilverleaf  on  September 29, 2021

    Skirt Steak with Red Chimichurri.

  • tpresent  on  October 1, 2021

    At Home in the Kitchen: Petit Aioli with Canned Tuna

  • tpresent  on  October 1, 2021

    Cook This Book: Slow Roasted Pir-piri(ish) Chicken with Crushed Potatoes – but so many I need to try!

  • NatalyaM  on  October 1, 2021

    I want to try making quick pickles, Japanese style from “At Home in the Kitchen.”

  • NatalyaM  on  October 1, 2021

    Roasted salmon with marinated olive & potato chips from “Cook This Book” looks great.

  • kmwyman  on  October 1, 2021

    Chilled tomato & garlic soup

  • Recipesco2  on  October 2, 2021

    From Cook this Book I’d be interested in trying Milk-braised chicken with bacon, beans & kale (page 65)

    And, from At Home in the Kitchen, I’d try Savory strawberry biscuits (page 58)

  • Recipesco2  on  October 2, 2021

    From Cook this Book I’d be interested in trying Milk-braised chicken with bacon, beans & kale (page 65)

    And, from At Home in the Kitchen, I’d try Savory strawberry biscuits (page 58)

  • zoeyandaugiedogs  on  October 3, 2021

    Salmon rillets

  • Shelmar  on  October 3, 2021

    Seven-ingredient pesto, the right way

  • Shelmar  on  October 3, 2021

    Crispy buttered shrimp with 20 cloves of garlic

  • susgo1  on  October 7, 2021

    Minty lamb meatballs

  • dtremit  on  October 8, 2021

    From At Home…, I’d make oven-roasted potatoes with cod

  • dtremit  on  October 8, 2021

    From Cook this Book, I’d make K-bas & cabbage soup

  • Emsuba  on  October 9, 2021

    Goat cheese and caramelized onion

  • t.t  on  October 9, 2021

    Smoky eggplant “caviar”

  • t.t  on  October 9, 2021

    Minty lamb meatballs with crispy cabbage & tahini sauce

  • sonyarr  on  October 9, 2021

    Baked miso eggplant

  • sonyarr  on  October 9, 2021

    Hot n crispy chicken cutlets with kimchi ranch

  • MissKoo  on  October 9, 2021

    Herbed goat cheese & chorizo tartine with honey

  • Shelley.b  on  October 9, 2021

    Potato pancake with horseradish cream

  • Shelley.b  on  October 9, 2021

    Sunday brisket

  • stockholm28  on  October 10, 2021

    Slow-roasted Piri-Piri(ish) Chicken from Cook This Book

  • stockholm28  on  October 10, 2021

    Garlic and Ginger Grilled Chicken from ”At Home in the Kitchen”

  • cmagillespie  on  October 11, 2021

    Nicoise sando sounds great!

  • Sfgordon  on  October 12, 2021

    I’d try Savory eggplant “pâté” from At Home in the Kitchen

  • Sfgordon  on  October 12, 2021

    One-pot chicken & schmaltzy rice with lemony yog from Cook this Book

  • SBridges23  on  October 15, 2021

    Savory Strawberry Biscuits

  • SBridges23  on  October 15, 2021

    Hot and Crispy Chicken Cutlets

  • GreenhouseCheryl  on  October 16, 2021

    Brussels sprouts with cider & goat cheese

  • GreenhouseCheryl  on  October 16, 2021

    Hot ‘n’ crispy chicken cutlets with kimchi ranch

  • kennethjohngilmour  on  October 16, 2021

    would try the garlic & ginger grilled chicken found on page 194 of At Home in the Kitchen first

  • kennethjohngilmour  on  October 16, 2021

    would try the black sesame shortbread found on page 261 of Cook This Book first

Seen anything interesting? Let us know & we'll share it!