Sheet Cake Cookbook; USA Pan Half Sheet Pan and Ateco Off-Set Spatula Giveaway and Quick Bites with Abby Dodge

Enter our US giveaway to win one of three copies of Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion by Abigail Johnson Dodge and one of three USA half sheet pans and one of three Ateco off-set spatulas. Three winners will receive a cookbook, sheet pan and off-set spatula!

Today is not only the publication day for Sheet Cake but it is also Abby Dodge’s birthday! Happy Birthday Abby! What a great gift to have your new book released on your special day and what a great gift you have been to so many bakers. Thank you.


If there were ever a time for cake, it is now and Abby Dodge delivers a beauty in Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion. The baking guru shares her vast baking knowledge in this title beginning with techniques for excellent sheet cakes such as the importance of using a scale, how mise en place sets one up for success and more. The book shares over 150 recipes such as a Double chocolate mousse cake; Peach studded cream cheese pound cake; a S’mores stacked cake and a Chai mango cake.

Measurements are given in volume and weight and all recipes are baked in a half-sheet pan measuring 13 x 18 x 1 with instructions for transforming into various shapes such as three layer rounds or squares – i.e., the stacked recipes.

Our takes you inside this beautiful book to give you an idea of what is in store here. The foundation for each of the four recipes is shared in our EYBD Preview but the “soak” or “icing” may be found on another page in the cookbook. I am working on obtaining all the components of at least one of the recipes and will update this post. That being said, you can use your favorite cream cheese frosting to make the Red velvet cake below and so forth.


To celebrate the publication of Sheet Cake, our good friends at USA Pan are offering three of their sturdy half sheet pans to accompany the cookbooks being given away. You can read more about my love of their products in a prior promotion.

My friend, Monique, at Hardcover Cook has provided me with three Ateco 1385 Offset Spatulas to accompany this giveaway! Be sure to check out the planned subscription boxes for the remainder of this year in our cookbook club roundup.

Abby took some time to answer a few questions for our members.

Abigail Johnson Dodge is the author of eleven cookbooks, including The Everyday Baker – a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen director at Fine Cooking magazine, where she served as a contributing editor and writer for more than twenty-five years. She has also written and contributed to dozens of popular, well respected online and print media outlets. She hosts a monthly column on CooktheVineyard.com called Baking Together and her online baking classes can be found on Craftsy.com. For more information, please visit her website, AbbyDodge.com.

Q: What first triggered your interest in baking? What is your first baking memory?

I learned how to bake alongside my sweet Mom. When I was young, it was our Sunday afternoon activity. She would tear out recipes from some of the women’s service magazine – like Redbook and Woman’s Day – and we would dive in together and bake up something fun to serve for Sunday night dessert. Luckily, I grew up with three older brothers and they were very willing and happy recipients of my early baking efforts.

I distinctly remember making Floating Island and this was long before I knew Ile de Flotante was such a French Classic. I think I was around ten years old. Poaching the meringue “islands” in milk then making a sweet, creamy custard with the milk was mind-blowing! Gosh, just the thought of it makes me want to make it right now!

Q: If you had to describe your baking style, what would it be?

With all of my recipes, my hope is to make baking more streamlined, approachable and modern for as many folks – bakers as well as those new-to-baking – as possible. While I’m classically trained, I like to take the mystery and difficulty out of baking and make it fun as well as rewarding.

Q: Are you a cookbook collector? If so, tell us about your collection?

Here’s a (very!) candid peak into my small office. As you can see, I have an eclectic collection ranging from classics Joy of Cooking – 1995 & 1997; Cookwise; La Varenne Pratique; The Way To Cook; Maida Heatter; The Silver Palate Cookbook) to perennial faves (All About Braising; The Instant Pot Bible; Pie Squared; Simple Green Suppers; Snacking Cakes) as well as some of my own books too.

The opposite wall holds a lot of my favorite magazines. I’m especially proud of my Woman’s Day and Parents magazines – from my early editorial work – and my complete series of Fine Cooking mags.

I can’t name just one “favorite”. They are all excellent companions; the best co-workers and they serve as constant inspiration. (Jenny’s note: If I didn’t already love Abby, these sentences would seal the deal. A girl after my own heart.)

Q: What is the best part of your job? Do you sometimes feel like working with food all day keeps you from wanting to get creative in the kitchen?

The very best part of my job is when I am working with fellow bakers on recipes from my books or classes. As a baker, I think my most important and most enjoyable role is as a teacher or guide leading readers and students through their baking adventures.

When I’m knee deep in the testing process for a project, the days can be long and draining especially if there’s a big pile of dishes to tackle before I move into dinner-prep mode.  I will admit that on those nights, it’s difficult to be a creative dinner preparer so I try to plan ahead and have something ready-to -go or, at least, a solid game plan for dinner.

Q: What is your go to for a quick dinner – quick dessert?

I like to keep it super easy in the summer. A grilled protein – last night it was salmon – and a tossed-together salad of on-hand veggies, herbs and maybe some pasta or beans (sometimes both because why not?) drizzled with olive oil and a splash of acid. As a bonus, the leftovers make a yum lunch for me or anyone who’s WFH.

Quick Dessert?  To be honest, weeknight desserts consist of the day’s baking tests or a simple scoop of ice cream. My current fave is Haagen-Daz Caramel Cone.

Q: What is the most elaborate baking project you have taken on?

Tough question as there have been so many different types of challenges through my baking years. If I had to choose one challenging or elaborate project, I would have to say that writing my book The Everyday Baker was a monster-size task. There were spreadsheets upon spreadsheets to track the recipes (flavor profiles, specific techniques for call-outs and cross-references), endless weeks of recipe development & testing, countless hours of still (beauty and technique) and video shoots, prop tagging, editing, and, how could I forget, the grocery shopping & dishpan hands! Ultimately, the finished product was well worth the effort and I am grateful for the opportunity that my editor and publisher offered me. I’m a lucky gal.

Q: Tell us about your new cookbook.

This is a super cute, easy-to-use cake cookbook and I’m really excited about it! You’ll discover that one half-sheet pan—the same one you already own and use for shortcut dinners—is the only pan you need to create festive and delicious cakes that deliver big-time flavor-filled results with minimal time, effort and stress.

I’ve laid out three cake styles (classic, stacked, or rolled) in a myriad of flavors and teamed them with everything you need to make tried-and-true options like Chocolate Mousse, and Gingerbread, to fun combos like Fluffernutter, and Chai Mango. What’s more, with endless options for variation and customization with all the flavors and frostings, Sheet Cake will be your new favorite resource to build a cake you’re guaranteed to love. As I like to say, “All you need is a half sheet pan and a sweet tooth!

Please be sure to follow Abby on Facebook; Instagram; and Twitter.

Special thanks to the publisher for providing three copies of this title and to USA Pan for providing three half-sheet pans in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

For additional entries leave two more comments as set out below:

Visit USA Pan and leave a second comment on which products you would like to try?

Visit Hardcover Cook and leave a third comment on which subscription box catches your fancy?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 22nd, 2021.

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293 Comments

  • cookingcs  on  August 17, 2021

    Sheet Cake! Can’t wait!

  • sarahawker  on  August 17, 2021

    Frozen Mexican brownie cake with toasted marshmallow

  • sarahawker  on  August 17, 2021

    From USA pan I would have to say the 12 Inch Deep Dish Pizza Pan because my husband misses his pizza!

  • sarahawker  on  August 17, 2021

    From Hardcover Cook the Omnivore Box is my favorite.

  • LSanders  on  August 17, 2021

    Red velvet cake with vanilla cream cheese frosting

  • LSanders  on  August 17, 2021

    The Omnivore Box

  • LSanders  on  August 17, 2021

    Nonstick Square Bake Stone

  • cecrofts  on  August 17, 2021

    Salty pretzel caramel cake!

  • ejsimpson  on  August 17, 2021

    The Harcover Cook subscription Box would be the Omnivore Box! Wow!

  • ejsimpson  on  August 17, 2021

    USA Pan I would choose 5he sheet pan with cooking rack.

  • ejsimpson  on  August 17, 2021

    Go big or go home sprinkle cake

  • Susan.D  on  August 17, 2021

    Gingerbread sheet cake sounds amazing!!

  • LeMinou  on  August 17, 2021

    Sheet cake

  • LeMinou  on  August 17, 2021

    Deep dish pizza pan

  • LeMinou  on  August 17, 2021

    Omnivore box

  • mcrimmins  on  August 17, 2021

    Chocolate Chip Cake

  • mcrimmins  on  August 17, 2021

    Rectangular Cake Pan

  • mcrimmins  on  August 17, 2021

    The Vegetarian Box

  • kmn4  on  August 17, 2021

    Black forest olive oil cake

  • Nancith  on  August 17, 2021

    Salty pretzel caramel cake sound divine!

  • kmn4  on  August 17, 2021

    Large Cookie Sheet Pan – Allergy ID

  • Nancith  on  August 17, 2021

    I have some USA Pans, but would also love to try their pizza pan.

  • kmn4  on  August 17, 2021

    The Omnivore Box with the Ripe Figs book…I miss Turkey terribly.

  • Nancith  on  August 17, 2021

    The Vegetarian Box from Hardcover Cook would be great, but they all look fantastic!

  • hae1123  on  August 17, 2021

    Raspberry with raspberry mascarpone cream!

  • NatalyaM  on  August 17, 2021

    I’d like to try making the carrot cake with honey cream cheese frosting!

  • NatalyaM  on  August 17, 2021

    I’d love to try the rectangular cake pan from USA Pan (when I’m not baking cakes in a sheet pan, that is).

  • NatalyaM  on  August 17, 2021

    The Omnivore Box looks fantastic, as does the vegetarian option.

  • Larkspur  on  August 17, 2021

    Milk chocolate mousse cake

  • Larkspur  on  August 17, 2021

    Lasagna pan

  • Larkspur  on  August 17, 2021

    The vegetarian box

  • gilmonster  on  August 17, 2021

    Gingerbread sheet cake

  • ChicagoJen  on  August 17, 2021

    Boston cream cake

  • matag  on  August 17, 2021

    Peach-studded cream cheese pound cake

  • matag  on  August 17, 2021

    Nonstick 9 Inch Pie Stone

  • matag  on  August 17, 2021

    The Baking Box

  • gilmonster  on  August 17, 2021

    Red velvet cake with vanilla cream cheese frosting

  • gilmonster  on  August 17, 2021

    Nonstick Square Bake Stone

  • gilmonster  on  August 17, 2021

    The Baking Box

  • riley  on  August 17, 2021

    Butterscotch Pudding Cake

  • riley  on  August 17, 2021

    Madeleine Pan

  • riley  on  August 17, 2021

    The Baking Box

  • oduong930  on  August 17, 2021

    salty pretzel caramel cake!

  • oduong930  on  August 17, 2021

    quarter sheet pan

  • oduong930  on  August 17, 2021

    essentials box!

  • amylou61  on  August 17, 2021

    Carrot cake with orange buttercream

  • amylou61  on  August 17, 2021

    I’d like the Pullman Loaf Pan

  • rchesser  on  August 17, 2021

    Gingerbread Sheetcake

  • rchesser  on  August 17, 2021

    Nonstick Square Bake Stone.

  • rchesser  on  August 17, 2021

    Omnivore Box

  • moralla  on  August 17, 2021

    Tiramisù cake

  • moralla  on  August 17, 2021

    French Baguette Pan

  • moralla  on  August 17, 2021

    omnivore box

  • SallyAT  on  August 18, 2021

    Yellow butter cake with vanilla mascarpone cream frosting! Vanilla forever!

  • SallyAT  on  August 18, 2021

    Baking BOX! Great idea

  • SallyAT  on  August 18, 2021

    From USA pans: 9″ springform pan!

  • ravensfan  on  August 18, 2021

    White chocolate-coconut cake

  • ravensfan  on  August 18, 2021

    Rectangular Cake Pan and Lid Set

  • ravensfan  on  August 18, 2021

    The Omnivore Box

  • redcurrant  on  August 18, 2021

    Tiramisu cake

  • redcurrant  on  August 18, 2021

    8 inch square pan

  • redcurrant  on  August 18, 2021

    Vegetarian box

  • Shewi128  on  August 18, 2021

    The first recipe I would make is the Dusty sundae cake.

  • Shewi128  on  August 18, 2021

    I would try one of USA Pan’s stoneware products, as I’ve never tried one before.

  • Shewi128  on  August 18, 2021

    I would like to try one of the vegetarian or baking subscription boxes.

  • Kellyr78  on  August 18, 2021

    I would like to try the White chocolate-coconut cake recipe.

  • jehausman  on  August 20, 2021

    fluffernutter!

  • stahl_amy  on  August 20, 2021

    White chocolate coconut cake… OMG😋

  • ShelbyR  on  August 20, 2021

    The first thing I would bake would be the Fluffernutter cake!

  • roxlet  on  August 20, 2021

    Salty pretzel caramel cake!

  • satkins08  on  August 20, 2021

    I would bake the crumb cake

  • rosyannposy  on  August 20, 2021

    Creamy Hazelnut cake sounds amazing!

  • jr0717  on  August 20, 2021

    The mocha cake!

  • jr0717  on  August 20, 2021

    The extra large non-stick cooling rack and pan set would be so helpful!

  • jr0717  on  August 20, 2021

    The essentials box would be great to try!

  • upstatemissy  on  August 20, 2021

    I would make the yellow butter cake with vanilla mascarpone cream frosting first.

  • virjeania  on  August 21, 2021

    Double peanut butter [fluffernutter cake]

  • virjeania  on  August 21, 2021

    SPRINGFORM PAN

  • virjeania  on  August 21, 2021

    The Essentials Box

  • debbiehb  on  August 21, 2021

    Carrot cake with orange buttercream

  • debbiehb  on  August 21, 2021

    Swirl Cupcake Pan

  • debbiehb  on  August 21, 2021

    The Essentials Box

  • Dannausc  on  August 21, 2021

    Crumb cake

  • Dannausc  on  August 21, 2021

    Large cookie tray pan

  • Dannausc  on  August 21, 2021

    I love the omnivore box

  • youngsvnnhrs  on  August 21, 2021

    Carrot cake with honey cream cheese frosting

  • youngsvnnhrs  on  August 21, 2021

    The Essentials Box

  • youngsvnnhrs  on  August 21, 2021

    French Baguette Pan

  • sarahteertzah  on  August 21, 2021

    Chocolate peanut butter cake

  • sarahteertzah  on  August 21, 2021

    Pizza stone!

  • sarahteertzah  on  August 21, 2021

    Baking box

  • Siegal  on  August 21, 2021

    Chai mango cake

  • Siegal  on  August 21, 2021

    12 inch deep dish pizza pan

  • Siegal  on  August 21, 2021

    The essentials box

  • LaurenE  on  August 22, 2021

    Red velvet cake with vanilla cream cheese frosting

  • LaurenE  on  August 22, 2021

    The Essentials Box

  • LaurenE  on  August 22, 2021

    Nonstick Square Bake Stone

  • MarciK  on  August 24, 2021

    [Carrot cake with] honey cream cheese frosting

  • MarciK  on  August 24, 2021

    JELLY ROLL NONSTICK COOLING RACK AND PAN SET

  • MarciK  on  August 24, 2021

    The omnivore box

  • Mariarosa  on  August 24, 2021

    Chocolate cake with orange buttercream

  • Mariarosa  on  August 24, 2021

    Italian loaf pan

  • Mariarosa  on  August 24, 2021

    The Essentials Box

  • sallansd  on  August 25, 2021

    Carrot cake with orange buttercream

  • sallansd  on  August 25, 2021

    9 INCH LEAKPROOF SPRINGFORM PAN

  • sallansd  on  August 25, 2021

    The Baking Box – looks yummy!

  • mswager  on  August 25, 2021

    Dusty Sundae cake!

  • lisambb  on  August 25, 2021

    Red velvet cake.

  • lisambb  on  August 25, 2021

    I just bought an 8 inch square USA pan and I’d love to have another.

  • LMKeckler  on  August 25, 2021

    Would love to try the Fluffernutter cake

  • Lafauvette  on  August 25, 2021

    Peach-studded cream cheese pound cake

  • Lafauvette  on  August 25, 2021

    Jelly Roll Pan and Lid Set

  • Lafauvette  on  August 25, 2021

    The Vegetarian Box

  • Ordinaryblogger  on  August 25, 2021

    Carrot cake with orange buttercream

  • threefourpfeif  on  August 25, 2021

    Milk chocolate mousse cake looks delicious!

  • threefourpfeif  on  August 25, 2021

    I’d love to try the Small Loaf Pan – 1 lb. Vol.

  • threefourpfeif  on  August 25, 2021

    The Essentials Box is the most enticing

  • Kblg  on  August 25, 2021

    White Chocolate Coconut Cake!

  • Kblg  on  August 25, 2021

    Extra Large Nonstick Cooling Rack and Pan Set!

  • Kblg  on  August 26, 2021

    The Baking Box!

  • EmilyR  on  August 26, 2021

    Gingerbread sheet cake

  • EmilyR  on  August 26, 2021

    Allergy ID Large Cookie Sheet Pan

  • EmilyR  on  August 26, 2021

    Hardcover Cook Omnivore Box

  • cellenly  on  August 26, 2021

    brownie bite pan

  • cellenly  on  August 26, 2021

    fluffernutter cake

  • cellenly  on  August 26, 2021

    omnivore box

  • Rose_Marie_Brintzenhofe  on  August 26, 2021

    Chai mango cake – my hubby is a huge mango fan!

  • Maefleur  on  August 26, 2021

    The Lemon Cornmeal Cake sounds perfect!

  • Maefleur  on  August 26, 2021

    I love the omnivore box with Japanese Home Cooking.

  • Maefleur  on  August 26, 2021

    I love USA Pan pie pans and would be interested to try the nonstick pie stone.

  • InAHealthyKitchen  on  August 26, 2021

    OMG! Cake croutons?? Yes, I want to try those!

  • InAHealthyKitchen  on  August 26, 2021

    The brownie bowl pan at USA pan looks very cool.

  • InAHealthyKitchen  on  August 26, 2021

    The Baking Box, of course 😉

  • inflytur  on  August 26, 2021

    Gingerbread cake with cranberry-cream cheese frosting

  • dusksunset  on  August 26, 2021

    Gingerbread cake

  • dusksunset  on  August 26, 2021

    12 Inch Deep Dish Pizza Pan

  • dusksunset  on  August 26, 2021

    Omnivore Box

  • CookingPerson  on  August 26, 2021

    Carrot cake with honey frosting

  • CookingPerson  on  August 26, 2021

    Rectangular cake pan

  • CookingPerson  on  August 26, 2021

    The baking box

  • Jbolze  on  August 27, 2021

    I love cakes and taking them to gatherings and a sheet pan is easy and convenient

  • banba1  on  August 27, 2021

    Blueberry-lemon [cream cheese pound cake]

  • banba1  on  August 27, 2021

    New England Hot Dog Bun Pan (they’re the BEST buns!)

  • banba1  on  August 27, 2021

    The Omnivore Box

  • kb_mw  on  August 27, 2021

    From USA pans, I would love to try the brownie bite pan

  • kb_mw  on  August 27, 2021

    From Hardcover cook, I would probably go with the Baking Box

  • JenjiD  on  August 28, 2021

    Salty pretzel caramel cake

  • JenjiD  on  August 28, 2021

    Omnivore box

  • JenjiD  on  August 28, 2021

    brownie bite pan

  • BMeyer  on  August 28, 2021

    Mexican brownie cake with toasted marshmallows

  • BMeyer  on  August 28, 2021

    half sheet cake pan

  • BMeyer  on  August 28, 2021

    omnivore subscription

  • teamkies  on  August 31, 2021

    Ginger-apricot angel food cake

  • teamkies  on  August 31, 2021

    USA Pan products I’d like to try — mini fluted tart pan and pizza stone

  • teamkies  on  August 31, 2021

    Hardcover Cook’s Omnivore Box

  • hbakke  on  September 2, 2021

    Go big or go home sprinkle cake

  • hbakke  on  September 2, 2021

    NONSTICK RECTANGULAR BAKE STONE

  • hbakke  on  September 2, 2021

    The Vegetarian Box

  • cdagen  on  September 3, 2021

    Easy – Carrot Cake with Orange Buttercream!

  • Jennifer7  on  September 3, 2021

    Sheet cake and I would like to try the sheet pans

  • TammyDee  on  September 3, 2021

    I’d love to try the Blueberry Lemon Cream Cheese Pound Cake. I love both those flavors.

  • TammyDee  on  September 3, 2021

    The lasagna pan with lid is something that would come in really handy. We love lasagna but always have trouble finding a good, deep pan for it.

  • TammyDee  on  September 3, 2021

    I’m torn between the subscription boxes, lol. I guess the Omnivore Box is my first choice. It looks pretty intriguing. I like something different once in a while.

  • Shelley.b  on  September 3, 2021

    Double raspberry

  • Shelley.b  on  September 3, 2021

    The baking box

  • Shelley.b  on  September 3, 2021

    Extra large non stick pan and cooking rack

  • RickPearson54  on  September 6, 2021

    salty pretzel caramel cake

  • RickPearson54  on  September 6, 2021

    USA Pan – 12 inch deep dish pizza pan

  • RickPearson54  on  September 6, 2021

    Hardcover Cook – Omnivore Box

  • Laura1  on  September 8, 2021

    The vegetarian box

  • Laura1  on  September 8, 2021

    Fluffernutter cake

  • Laura1  on  September 8, 2021

    pizza pan

  • avonleajules  on  September 10, 2021

    Gingerbread sheet cake, my family loves gingerbread

  • avonleajules  on  September 10, 2021

    Deep dish pizza pan

  • avonleajules  on  September 10, 2021

    the baking box

  • ChantellG84  on  September 11, 2021

    I love baking and have no money to buy myself any baking products. I want to learn more.

  • ChantellG84  on  September 11, 2021

    I love baking and have no money to buy myself any baking products. I want to learn more.
    I would try the red velvet cake for sure

  • rubytue  on  September 11, 2021

    Cinnamon-bun swirl cake with cream cheese frosting

  • rubytue  on  September 11, 2021

    I’d love to try the Donut Pan!

  • rubytue  on  September 11, 2021

    I’d love to try The Omnivore Box

  • elysek  on  September 15, 2021

    Carrot Cake with Orange Buttercream

  • elysek  on  September 15, 2021

    NONSTICK RECTANGULAR BAKE STONE

  • elysek  on  September 15, 2021

    The Baking Box

  • sayeater  on  September 16, 2021

    Chai Mango cake. All. day. long.

  • sayeater  on  September 16, 2021

    It’s sort of silly but I am tired of fighting my husband for the brownie edges (he cuts all the way around the pan and steals them, HEATHEN!) so I wouldn’t mind trying one of those specialty brownie pans where everyone get edges!

  • sayeater  on  September 16, 2021

    You already got me intrigued with your other blog post about Hardcover Cook. I have a pretty strong spice/pantry supply right now which is probably the only reason I haven’t signed up yet. It’s inevitably coming though and the hardest part will be deciding which one. I am vegetarian, so might start with that but switch around as I see fit.

  • stulled  on  September 16, 2021

    Milk chocolate mousse cake

  • stulled  on  September 16, 2021

    USA PAN® Nonstick 14 Inch Pizza Stone

  • stulled  on  September 16, 2021

    The Essentials Box

  • RSW  on  September 17, 2021

    Chai mango cake

  • RSW  on  September 17, 2021

    New England Hot Dog Bun Pan

  • RSW  on  September 17, 2021

    The Omnivore Box

  • iamtherealmartha  on  September 17, 2021

    Fluffernutter cake sounds intriguing! Would love to make that!

  • roseryan1972  on  September 17, 2021

    Carrot cake with orange buttercream-yum

  • leilx  on  September 18, 2021

    Chai mango cake

  • leilx  on  September 18, 2021

    Pullman pan!

  • leilx  on  September 18, 2021

    The Baking Box!

  • elysedc  on  September 18, 2021

    Frozen Mexican brownie cake with toasted marshmallow!!

  • elysedc  on  September 18, 2021

    I need a quarter sheet pan!

  • elysedc  on  September 18, 2021

    I want that baking box!

  • Bake4one  on  September 18, 2021

    White chocolate coconut cake

  • Bake4one  on  September 18, 2021

    Omnivore box

  • Bake4one  on  September 18, 2021

    Jelly roll pan

  • dbranigan27  on  September 19, 2021

    I would make the Pumpkin-ginger cake with coconut buttercream.

  • dbranigan27  on  September 19, 2021

    From USA Pan, I would try the Jelly Roll Pan.

  • dbranigan27  on  September 19, 2021

    I think I would enjoy The Omnivore Box from Hardcover Cook.

  • rivergait  on  September 20, 2021

    Peach-studded cream cheese pound cake. I like the concept of sheet pan cakes…so much better to be able to cut out a square or slice a roll for the just-me household than a wedge of stacked layer cake.

  • Karla123  on  September 20, 2021

    Chai mango cake!

  • Dhasenkampf  on  September 21, 2021

    Milk chocolate mousse cake

  • Dhasenkampf  on  September 21, 2021

    Nonstick Rectangular Bake Stone

  • Dhasenkampf  on  September 21, 2021

    The Vegetarian Box

  • Pamyoungvb  on  September 25, 2021

    Spice cake with walnut butter cream

  • Pamyoungvb  on  September 25, 2021

    Any of the stoneware

  • Pamyoungvb  on  September 25, 2021

    Essentials box

  • LABeachGal  on  September 28, 2021

    Raspberry shortcake stacked cake sounds delicious!

  • LABeachGal  on  September 28, 2021

    I’d love the Nonstick 14 Inch Pizza Stone!

  • LABeachGal  on  September 28, 2021

    The Essentials Box would be great!

  • Leonard5854  on  September 28, 2021

    Espresso sheet cake

  • Leonard5854  on  September 28, 2021

    Jelly roll pan (mine is in need of replacement)

  • Leonard5854  on  September 28, 2021

    The Omnivore Box

  • FrenchCreekBaker  on  September 28, 2021

    Vegetarian box

  • FrenchCreekBaker  on  September 28, 2021

    I vote for Raspberry with raspberry mascarpone cream

  • FrenchCreekBaker  on  September 28, 2021

    The smaller Pullman Loaf pan

  • JJWong  on  September 28, 2021

    carrot cake with orange buttercream

  • JJWong  on  September 28, 2021

    nonstick 14 inch pizza stone

  • MeerkatSilverleaf  on  September 29, 2021

    Milk Chocolate Mousse Cake

  • MeerkatSilverleaf  on  September 29, 2021

    Nonstick Rectangular Bake Stone.

  • MeerkatSilverleaf  on  September 29, 2021

    The Omnivore Box

  • orchidlady01  on  September 29, 2021

    Carrot cake with orange buttercream

  • orchidlady01  on  September 29, 2021

    Half Sheet Pan and Baking Mat Set

  • orchidlady01  on  September 29, 2021

    The Omnivore Box

  • KarenDel  on  September 29, 2021

    White chocolate-coconut cake

  • KarenDel  on  September 29, 2021

    I’d like the Lasagna Pan from USA Pans

  • KarenDel  on  September 29, 2021

    I’d like The Vegetarian Box

  • RokiMowntinHi  on  September 29, 2021

    The first recipe from Sheet Cake I will make is the Pumpkin-Ginger Creamcheese Cake recipe! All of my favorite flavors & it looks so simple!

  • pcaradonna  on  September 30, 2021

    The nonstick rectangular baked stone

  • pcaradonna  on  September 30, 2021

    The Baking box looks interesting

  • Loripops  on  October 1, 2021

    Love Ateco products

  • lacinda1968  on  October 1, 2021

    Peach studded cream cheese pound cake

  • awhitley22722  on  October 1, 2021

    I would make the White chocolate-coconut cake..sounds delicious

  • Cjennings  on  October 1, 2021

    Double chocolate mousse cake

  • awhitley22722  on  October 1, 2021

    i want to try the NONSTICK RECTANGULAR BAKE STONE.

  • awhitley22722  on  October 1, 2021

    i like the The Essentials Box.

  • bschnipper  on  October 1, 2021

    Hazelnut cake!

  • Mimmi  on  October 1, 2021

    Creamy cinnamon hazelnut cake!

  • Mimmi  on  October 1, 2021

    The extra large cooling rack and pan set

  • Mimmi  on  October 1, 2021

    The vegetarian box subscription

  • Shelmar  on  October 3, 2021

    Spice cake with walnut buttercream

  • Shelmar  on  October 3, 2021

    Half sheet pan and lid set

  • Shelmar  on  October 3, 2021

    The Vegetarian box

  • lauriesk  on  October 6, 2021

    Chocolate chip cake

  • lauriesk  on  October 6, 2021

    9 x 13 rectangular cake pan

  • lauriesk  on  October 6, 2021

    The Essentials Box

  • dtremit  on  October 8, 2021

    I’d love to try the butterscotch pudding cake!

  • dtremit  on  October 8, 2021

    I’d love a pullman pan from USA Pan.

  • dtremit  on  October 8, 2021

    All the subscriptions look great but I’d probably try the Omnivore.

  • t.t  on  October 9, 2021

    Blueberry-lemon [cream cheese pound cake]

  • t.t  on  October 9, 2021

    donut pan

  • t.t  on  October 9, 2021

    all boxes look interesting, but probably the omnivore or the baking

  • CatsintheKitchen  on  October 10, 2021

    Love them all! Tiramisu cake

  • CatsintheKitchen  on  October 10, 2021

    Hot dog bun pan

  • CatsintheKitchen  on  October 10, 2021

    Vegetarian box

  • moonflowerstitch  on  October 10, 2021

    It’s comforting to know that even a classically trained person has such a thing as an Instant Pot cookbook in their library. 🙂

  • Callie40123  on  October 11, 2021

    I love cake and I would love to bake the Chocolate Chip cake as a surprise for family Thanksgiving!

  • jay.moe  on  October 12, 2021

    Strawberry mousse classic cake

  • jay.moe  on  October 12, 2021

    New England Hot Dog Bun Pan

  • jay.moe  on  October 12, 2021

    The Baking Box…Love watching Nadiya Hussain cook!

  • Karla123  on  October 14, 2021

    Maple walnut cake

  • Karla123  on  October 14, 2021

    I’d love to try the lasagna pan.

  • Karla123  on  October 14, 2021

    The Vegetarian Box appeals to me.

  • starzine  on  October 14, 2021

    The recipe in the index of Sheet Cake: Cake Crumbs.

  • Cjennings  on  October 15, 2021

    chocolate mousse and ginger bread

  • SBridges23  on  October 15, 2021

    milk chocolate mousse cake

  • SBridges23  on  October 15, 2021

    mini round cake pan

  • SBridges23  on  October 15, 2021

    the baking box

  • GreenhouseCheryl  on  October 16, 2021

    Red velvet cake with vanilla cream cheese frosting

  • GreenhouseCheryl  on  October 16, 2021

    Variety Cakelet Pan – 6 Cup

  • GreenhouseCheryl  on  October 16, 2021

    The Baking Box – I love Nadiya

  • jennyams  on  October 18, 2021

    Chocolate mint souffle cake for me; Pumpkin-ginger cream cheese cake for the 20 family members who come for Thanksgiving!

  • jennyams  on  October 18, 2021

    9 x 13 RECTANGULAR CAKE PAN. Love the tight corners.

  • jennyams  on  October 18, 2021

    Omnivore Box – always looking for new flavors and ingredients.

  • tarae1204  on  October 19, 2021

    Boston Cream Cake

  • tarae1204  on  October 19, 2021

    The 12 Inch Deep Dish Pizza Pan – sounds wonderful for fall and winter pizza making

  • tarae1204  on  October 19, 2021

    I love all the offerings on Hardcover Cook – the Omnivore box is probably the most versatile and varied.

  • MaggieLily  on  October 20, 2021

    I love sheet cake recipes! They are easy, quick, and healthy!

  • leknit  on  October 20, 2021

    Salty pretzel caramel cake

  • leknit  on  October 20, 2021

    From USA Pan, I would like to try the pizza stone

  • leknit  on  October 20, 2021

    From Hardcover Cook, I would choose the vegetarian box.

  • hflaxman  on  October 22, 2021

    Fluffernutter cake!

  • roseryan1972  on  October 22, 2021

    Carrot cake with orange buttercream, yum

  • onlybeheavenly  on  October 22, 2021

    I would try making the chocolate chip cake!

  • smartie101  on  October 22, 2021

    Gingerbread sheet cake

  • smartie101  on  October 22, 2021

    Nonstick Square Bake Stone

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