Guild of Food Writers announces finalists for 2021 awards

The Guild of Food Writers today announced the finalists for its prestigious annual Awards. The winners will be announced on Wednesday 23 June at 6pm UK time (GMT +1) via Instagram (@thegfw). The online announcement event will be introduced by Stefan Gates. Without further delay, here are the finalists for selected categories:

Food Writing Award

  • Fuchsia Dunlop for work published in FT Weekend magazine and 1843 magazine
  • Tim Hayward for work published in FT Weekend Magazine, Club Oeniologique (online)
  • Melissa Thompson for work published in The Guardian, Vittles and BBC Good Food

First Book Award

Drinks Book Award

International or Regional Cookbook Award

Specialist or Single Subject Cookbook Award

General Cookbook Award

Additional categories include Investigative Food Work, Restaurant Writing, Drinks Writing, Food Book, Online Food Writing, Food Magazine or Section, and Self-Published Work.

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