Guild of Food Writers announces finalists for 2021 awards
May 17, 2021 by Darcie
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The Guild of Food Writers today announced the finalists for its prestigious annual Awards. The winners will be announced on Wednesday 23 June at 6pm UK time (GMT +1) via Instagram (@thegfw). The online announcement event will be introduced by Stefan Gates. Without further delay, here are the finalists for selected categories:
Food Writing Award
- Fuchsia Dunlop for work published in FT Weekend magazine and 1843 magazine
- Tim Hayward for work published in FT Weekend Magazine, Club Oeniologique (online)
- Melissa Thompson for work published in The Guardian, Vittles and BBC Good Food
First Book Award
- The Pie Room by Calum Franklin
- Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst
- Rising Hope: Inspiring Life Stories and Recipes from Luminary Bakery by Luminary Bakery and Rachel Stonehouse and Kaila H. Johnson and Alice Williams (UK) and Rachael Coulson
- The Seafood Shack: Food & Tales From Ullapool by Kirsty Scobie and Fenella Renwick
- Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures by Merlin Sheldrake
Drinks Book Award
- How to Drink Without Drinking: Celebratory alcohol-free drinks for any time of the day by Fiona Beckett
- The Noble Rot Book: Wine from Another Galaxy by Dan Keeling and Mark Andrew
- CO-Specs: Recipes & Histories of Classic Cocktails by Cas Oh
International or Regional Cookbook Award
- Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi
- Carpathia: Food from the Heart of Romania by Irina Georgescu
- Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules
- A Foodie Afloat by Di Murrell
- Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop by Jason Wang with Jessica Chou
Specialist or Single Subject Cookbook Award
- Pizza: History, Recipes, Stories, People, Places, Love by James Elliot and Thom Elliot
- The Seafood Shack: Food & Tales From Ullapool by Kirsty Scobie and Fenella Renwick
- Fermentation: River Cottage Handbook No.18 by Rachel de Thample
General Cookbook Award
- Towpath: Recipes and Stories by Lori de Mori and Laura Jackson
- Giffords Circus Cookbook: Recipes and Stories from a Magical Circus Restaurant by Nell Gifford and Ols Halas
- Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants by Gill Meller
- The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma
- The Artisan Kitchen: The Science, Practice and Possibilities by James Strawbridge
Additional categories include Investigative Food Work, Restaurant Writing, Drinks Writing, Food Book, Online Food Writing, Food Magazine or Section, and Self-Published Work.
Category: Book News
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