Fermentation Cookbook & Fermentation Crock Giveaway

November 6, 2020 by
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Enter our US/CA/UK giveaway to win one of three copies of Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More by Åsa Simonsson with one US winner receiving a fermentation crock from Humble House.

Fermentation was awarded the best fermentation book (UK) in the 2020 Gourmand Cookbook Awards and rightfully so. Åsa begins by explaining how to get started fermenting, explaining bacteria, Lacto-fermentation, probiotics, and prebiotics and the health benefits of ferments. She delves into when ferments can help and when to avoid them.

From details about the ingredients used in fermentation such as water, salt, and starters, to the equipment and the storing your ferments, the author covers it all. Our EYBDPreviewButton takes you inside this beautiful book and features three recipes for Curried cauliflower kraut, Cultured spicy ketchup, and Paprika and sun-dried tomato nut cheese.

Humble House is a niche small business based in Wisconsin. They provide fermented food lovers with affordable quality home fermentation equipment and simplified home fermentation guidance, ranging from quick tips to complete recipes.

To begin fermenting, Humble House would like to give one of our US members a SAUERKROCK Fermentation Crock. They sent me one of these beauties to review and I was so impressed I ordered one as a gift for a friend as a birthday gift. The 2-liter crock comes with glazed weights. It can be used for fermenting sauerkraut, kimchi, pickles, and more. I am impressed by the quality of this crock and the care that the folks behind Humble House take in their customer service. It is a great size for a home fermenter.

I am starting a batch of sauerkraut next week. I was waiting for cooler weather to begin as I am new to fermentation. Then in mid-October, the flu bug bit and I am playing catch-up. We love sauerkraut and kimchi here so I’ll be using this crock frequently. I plan to have a kraut-off with my friend whom I gifted a crock.

One of the options in the Rafflecopter is to follow Humble House on Instagram. They are trying to build their following and they share great food-related posts and cute baby and dog photos!

Special thanks to Lorenz Books and Humble House.

Special thanks to the publisher for offering three copies of this award-winning book to our members in the US/CA/UK and to Humble House for providing one US winner their fermentation crock set. Entry options include answering the following questions in the comments section of this blog post.

Have you done any at-home fermenting?

Visit Humble House’s website and leave a comment about which recipe on their site you would like to make.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 26th, 2021.

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259 Comments

  • eliza  on  November 6, 2020

    I would make the Easy Napa cabbage kimchi.

  • DarcyVaughn  on  November 6, 2020

    I currently make a few different kinds of kimchi, sauerkraut, and fermented hot sauce. Would love to try the garlic dill pickles on the Humble House website.

  • t.t  on  November 6, 2020

    I’ve tried making sauerkraut and curtido. I would make the sour garlic dill pickles from the Humble House website.

  • Plumbobmummy  on  November 7, 2020

    I like the look of the sour garlic dill pickles on the website and no I’m yet to try fermenting at home

  • LaurenE  on  November 7, 2020

    From Humble House, definitely Napa Cabbage Kimchi

  • LaurenE  on  November 7, 2020

    I have tried fermenting before – there are a batch of radish pickles making their magic on my kitchen counter right now!

  • JRumi  on  November 7, 2020

    I have not tried fermentation before.

  • JRumi  on  November 7, 2020

    I would like to try sour garlic dill pickles

  • sarahawker  on  November 7, 2020

    I have tried fermenting before, it was not successful.

  • sarahawker  on  November 7, 2020

    I would make the Sour Garlic Dill Pickles. I’ve been looking for a copycat for the sour pickles @ Teds’ Montana grill.

  • agreaves19  on  November 7, 2020

    I have not tried fermentation before

  • maci234  on  November 7, 2020

    I have not tried fermentation before.

  • love2chow  on  November 7, 2020

    No, I have never fermented vegetables before. Does making yogurt count?

  • love2chow  on  November 7, 2020

    I would like to try making Napa Cabbage Kimchi

  • Dannausc  on  November 7, 2020

    I have done some fermenting. I’d like to make the Napa cabbage kimchi.

  • virjeania  on  November 7, 2020

    I’ve never fermented before.

  • virjeania  on  November 7, 2020

    I’d like to try my hand at FERMENTED GARLIC DILL PICKLES

  • matag  on  November 7, 2020

    QUICK & EASY NAPA CABBAGE KIMCHI

  • matag  on  November 7, 2020

    Never… but what fun!

  • youngsvnnhrs  on  November 7, 2020

    I have tried fermenting pickles in the past.

  • youngsvnnhrs  on  November 7, 2020

    I’d like to try the Napa Cabbage Kimchi

  • ninamotylinski  on  November 7, 2020

    I made my first ever sauerkraut during lockdown. My husband is attempting kombucha now!

  • Dendav  on  November 7, 2020

    Never – but will give it a try.

  • Kalleymd  on  November 7, 2020

    Can.t wait

  • miggsy  on  November 7, 2020

    I’ve tried making kimchi before. I would like to try making sour garlic pickles.

  • Lyla  on  November 7, 2020

    I have never done any type of fermentation, so I would start with a simple sauerkraut….then branch out to kimchi, that really sound interesting.

  • Lyla  on  November 7, 2020

    I have never made fermented anything. did some refrigerated pickles, but I don’t think that is the same.

  • gilmonster  on  November 7, 2020

    I have not tried fermenting yet

  • gilmonster  on  November 7, 2020

    simple sauerkraut

  • sarahcooks  on  November 7, 2020

    Yes, I make a variety of types of kimchi, and ended up having to buy a second fridge!

  • Megoola  on  November 7, 2020

    I have made soy yogurt in my instant pot but that’s it for fermenting.

  • dduvall  on  November 7, 2020

    No, I have not tried. Unless you count sourdough.

  • dduvall  on  November 7, 2020

    I would try the sauerkraut, because I have inherited my grandmother’s crocks. There is no place on the Humble House’s website to comment. When you click on it you get the message, ” 404 Ooops, page not found.”

  • haggismuncher  on  November 8, 2020

    I have done pickled onions, Indian lime pickle and pickled red cabbage

  • bopper  on  November 8, 2020

    Simple Sauerkraut would be my first choice

  • bopper  on  November 8, 2020

    have never tried fermenting before

  • vickster  on  November 8, 2020

    Simple Sauerkraut

  • CC22003  on  November 8, 2020

    I’ve been too afraid to try it in the past. I would love to learn more about this.

  • ElizM  on  November 8, 2020

    I would try the sour garlic dill pickles

  • ktpotat  on  November 8, 2020

    I have never done any Fermentation but I’d love to learn I know how good it is for you.

  • ktpotat  on  November 8, 2020

    Kimchee

  • kjrogers  on  November 8, 2020

    I have done home fermenting and I read Sandor Katz’s The Art of Fermentation book like a novel.

  • Sanyo12  on  November 8, 2020

    FERMENTED GARLIC DILL PICKLES

  • thecharlah  on  November 8, 2020

    I have tried fermentation quite a few times – most recently aging some peppers I grew for 8 months to make a Tabasco-style hot sauce.

  • thecharlah  on  November 8, 2020

    Easy Napa Cabbage Kimchi

  • RickPearson54  on  November 9, 2020

    Yes

  • RickPearson54  on  November 9, 2020

    easy napa cabbage kimchi

  • janv  on  November 9, 2020

    I have not tried fermenting

  • janv  on  November 9, 2020

    I would try the Sauerkraut first

  • rlmolnar  on  November 9, 2020

    I’ve only done one fermentation project at home (pickled turnips) but would love to try more.

  • rlmolnar  on  November 9, 2020

    I would try the sour garlic dill pickles.

  • Siegal  on  November 9, 2020

    I have fermented a few times

  • Siegal  on  November 9, 2020

    I want to make sauerkraut

  • lindaeatsherbooks  on  November 9, 2020

    I have tried fermenting before with degrees of success.

  • lindaeatsherbooks  on  November 9, 2020

    I would make the Easy Napa Cabbage Kimchi.

  • ravensfan  on  November 9, 2020

    I have not tried fermentation before.

  • ravensfan  on  November 9, 2020

    Easy Napa cabbage kimchi

  • rmjohns2  on  November 10, 2020

    No but i want to try

  • MarciK  on  November 10, 2020

    My parents buy 20 lbs of cabbage from a farmer to make sauerkraut. I tried once with a supermarket cabbage off season, and it was just too dry. Didn’t work out. I wanted to try again with cabbage from the farmer’s market, but due to covid and my work, I haven’t been to the farmer’s market at all this year.

  • MarciK  on  November 10, 2020

    I’d like to make the FERMENTED GARLIC DILL PICKLES

  • ChrisQuartly  on  November 10, 2020

    Done some basic kimchi, would love to try more

  • whitbysi  on  November 10, 2020

    I make kimchi and sauerkraut occasionally, but would like to make it a regular thing to have a crock going.

  • artthecat  on  November 10, 2020

    I do lots of canning, but have not tried fermenting. I love kimchi and sauerkraut and want to try.

  • hbakke  on  November 10, 2020

    I have tried fermenting in the past. I would like to try the Napa Cabbage Kimchi.

  • southerncooker  on  November 11, 2020

    Sour garlic dill pickles.

  • southerncooker  on  November 11, 2020

    I recently make kimchi and kraut. I’ve also done fermented pickles.

  • calguire  on  November 12, 2020

    Easy Napa cabbage kimchi

  • calguire  on  November 12, 2020

    I have not tried fermenting before.

  • foodandwinediva  on  November 12, 2020

    This book would be a life saver. I suffer from IBD and have been trying to add more fermented food and drink to my diet.

  • foodandwinediva  on  November 12, 2020

    I adore fermented food and drink and want to make my own to help with my IBD. This giveaway is just what I need to be successful and make my own kombucha, sauerkraut, and kimchi. What a fun group this is!

    Bisous,

    Summer

  • rchesser  on  November 12, 2020

    Yes, I have tried fermenting.

  • rchesser  on  November 12, 2020

    Basic Black Tea Kombucha

  • leilx  on  November 13, 2020

    I’d probably try the kombucha first. The only fermenting I have done is made kimchi for a friend.

  • RuthHarwood  on  November 13, 2020

    We’ve never tried fermenting, it sounds an interesting skill to have x

  • kellymolly  on  November 13, 2020

    Want to stop getting green mold on my saurkraut!

  • hrk  on  November 13, 2020

    I’ve fermented quite a bit, all in mason jars – would love to try the crock

  • hrk  on  November 13, 2020

    sour garlic dill pickles

  • HomespunHouse  on  November 13, 2020

    Simple sauerkraut

  • HomespunHouse  on  November 13, 2020

    no

  • silversand  on  November 13, 2020

    No I’ve never tried fermenting, but it’s something I’ve been wanting to try for ages – just not yet found the confidence!

  • silversand  on  November 13, 2020

    simple sauerkraut – sounds like a good starter recipe!

  • Ren23  on  November 13, 2020

    I have not ventured into the fermenting world yet.

  • Ren23  on  November 13, 2020

    sour garlic dill pickles

  • Grywhp  on  November 14, 2020

    I made fermented hot sauce once and it was so good!

  • Grywhp  on  November 14, 2020

    I would start with kimchi. It’s so hard to find good kimchi in the grocery store

  • Agavegal  on  November 14, 2020

    I have made soy yogurt in the past. I have been thinking about trying fermenting vegetables.

  • YumYum21  on  November 14, 2020

    I have not tried fermenting, only pickling!

  • YumYum21  on  November 14, 2020

    I think the simple sauerkraut is the best place to start, also I love cabbage.

  • MrKaplan  on  November 14, 2020

    Kimchi

  • amylou61  on  November 14, 2020

    My husband tried making pickles in a crock, but they spoiled and we had to throw them out. I’ve had better success with refrigerator pickles.

  • amylou61  on  November 14, 2020

    I’d like to try the recipe for Simple Sauerkraut

  • LeMinou  on  November 14, 2020

    Various kimchi

  • LeMinou  on  November 14, 2020

    New to me but interesting.

  • moralla  on  November 14, 2020

    i’ve made some basic pickled veggies

  • moralla  on  November 14, 2020

    dill pickles

  • RCFoodie  on  November 15, 2020

    Kim chi and tsukemono, Japanese pickled cabbage made with miso.

  • dbranigan27  on  November 15, 2020

    I grew up canning ad freezing foods. One of the most interesting was fermenting cabbage for sauerkraut and certain pickling recipes.

  • dbranigan27  on  November 15, 2020

    I would choose to make the garlic dill pickles, but my husband would vote for the sauerkraut.

  • RSW  on  November 16, 2020

    No I have not tried yet.

  • RSW  on  November 16, 2020

    Sour Garlic Dill Pickles

  • HLadd  on  November 16, 2020

    I have not tried fermentation. I would try the classic sauerkraut on humble house website

  • Phizz_17  on  November 16, 2020

    Napa cabbage kimchi sounds like an easy one to start with.

  • vhfvhf  on  November 16, 2020

    Have not fermented…yet!

  • kennethjohngilmour  on  November 18, 2020

    am a bit intimidated to do so, but would like to try the Easy Napa Cabbage Kimchi

  • jscamb22  on  November 19, 2020

    I have tried making kimchi once!

  • jscamb22  on  November 19, 2020

    I’d try making the sour garlic dill pickles!

  • kelrific  on  November 19, 2020

    I love fermenting! I’ve fermented carrots before – so nice and zippy!

  • nvernon  on  November 19, 2020

    yes, I do all kinds for fermenting

  • nvernon  on  November 19, 2020

    I already do all recipes, so I guess all of them.

  • Kerfully  on  November 20, 2020

    I’ve made kimchi, kombucha and kefir before but want to learn more and discover exciting recipes

  • nicolthepickle  on  November 20, 2020

    I have tried making saurkraut and it didn’t go well. I had better success this year with a fermented salsa. I still have one more jar left for the season.

  • nicolthepickle  on  November 20, 2020

    I would like to try the simple sauerkraut.

  • kmn4  on  November 20, 2020

    Yes, I make my own kombucha.

  • kmn4  on  November 20, 2020

    Toss-up between the Simple Sauerkraut and the Sour Garlic Dill Pickles.

  • zeenie  on  November 22, 2020

    i have never tried fermenting

  • rubytue  on  November 22, 2020

    Never tried fermenting, but so interested!

  • rubytue  on  November 22, 2020

    I would love to try the “Sour Garlic Dill Pickles”=yum!

  • Emmydee  on  November 23, 2020

    Sour garlic dill pickles sound wonderful.

  • Lafauvette  on  November 23, 2020

    I have not attempted fermenting at home yet!

  • Lafauvette  on  November 23, 2020

    sour garlic dill pickles

  • MaineDruid  on  November 23, 2020

    I’ve made sauerkraut but would like to be more adventurous.

  • MaineDruid  on  November 23, 2020

    The kimchi recipe is intriguing except for the fishy bits.

  • jshippee  on  November 23, 2020

    We regularly make kimchi and sauerkraut and now miso.

  • jshippee  on  November 23, 2020

    We ruined a batch of half-sours this year, so I’d try their Sour Garlic-Dill Pickle recipe.

  • antpantsii  on  November 23, 2020

    Fermented salsa

  • sequoia55  on  November 24, 2020

    I have tried making sauerkraut with partial success

  • sequoia55  on  November 24, 2020

    Simple Sauerkraut

  • foodie16  on  November 24, 2020

    Simple sauerkraut

  • JenjiD  on  November 24, 2020

    Yes, this summer I made bok choy kimchi and traditional saurekraut. I like to make the sour garlic dill pickles.

  • artthecat  on  November 24, 2020

    Sauerkraut

  • jluvs2bake  on  November 25, 2020

    Sauerkraut is on my list, but I haven’t gotten around to it. I currently have sourdough and vinegar and have done yogurt. I’m not sure if I’ve fermented any vegetables.

  • jluvs2bake  on  November 25, 2020

    Oh, my gosh, of course I have! I’ve made pickles a million times! Cucumber, squash, watermelon, peaches, and more! I don’t know where my brain was!!

  • jluvs2bake  on  November 25, 2020

    simple sauerkraut

  • circ2000  on  November 25, 2020

    I just started playing with fermenting…

  • circ2000  on  November 25, 2020

    Sour garlic dill pickles

  • fbrunetti  on  November 25, 2020

    Sour garlic dill pickles

  • redcurrant  on  November 25, 2020

    I’ve made rejuvelac and cashew cheese

  • vhfvhf  on  November 27, 2020

    SIMPLE KRAUT FOR NEW FERMENTERS

  • bookmark77  on  December 2, 2020

    I’ve yet to try it.

  • Pizzacat13  on  December 4, 2020

    I’ve tried making preserved lemons- I think they are fermented??

  • Pizzacat13  on  December 4, 2020

    I think I would try Simple Sauerkraut, bring on the brats!

  • Steben  on  December 5, 2020

    I have not tried fermentation before

  • Steben  on  December 5, 2020

    Sour garlic dill pickles

  • LTux  on  December 10, 2020

    Oh glorious fermentation!! I’ve been eyeballing this book for ages now. I love making giardiniera and kraut and pickles. I’d love to see what else they’ve got going and how to make mine better.

  • lselke  on  December 10, 2020

    I have done at-home fermenting, just a little. Mostly kimchi, with good success. Makes me want to try more. I think I want to try an old-fashioned sauerkraut next.

  • oreganoca  on  December 12, 2020

    Yes, I have made some fermented sauerkraut and cucumber pickles

  • oreganoca  on  December 12, 2020

    Basic Black Tea Kombucha

  • NaomiH  on  December 14, 2020

    I have not tried fermentation yet, but I’d love to!

  • NaomiH  on  December 14, 2020

    I would like to try the simple sauerkraut recipe.

  • CapeCodCook  on  December 17, 2020

    I want to make the Fermented Garlic Dill Pickles

  • rusthawk  on  December 19, 2020

    I would most like to try making the Simple Sauerkraut.

  • rusthawk  on  December 19, 2020

    I have not fermented before but I am very interested in trying it.

  • Emwitting  on  December 20, 2020

    I’ve done sourdough, yogurt with mixed success, kefir all the time, kombucha. Beginner at sauerkraut and equipment can be a challenge- this looks very helpful and beautiful.

  • choppergirl  on  December 24, 2020

    Yes, I love making kimchi

  • choppergirl  on  December 24, 2020

    basic black tea kombucha

  • dlduncan11  on  December 24, 2020

    I have yet to try fermenting food but would like to try to make kimchi

  • Karla123  on  December 26, 2020

    Yes, I have fermented food before.

  • Karla123  on  December 26, 2020

    I’d like to make Sour Garlic Dill Pickles.

  • floridagld  on  December 26, 2020

    The garlic dill pickles are what I will make first..then kraut

  • floridagld  on  December 26, 2020

    I have not, but, I have watched family members years and years ago

  • ceejayen  on  December 27, 2020

    This is new to me and I have not tried fermenting before

  • dzm  on  December 29, 2020

    I have not tried fermenting before

  • dzm  on  December 29, 2020

    I would love to try sour garlic dill pickles

  • maggz19671  on  December 30, 2020

    Sour dill garlic pickles sounds devine
    Not tried this method yet

  • SenseiHeidi  on  December 30, 2020

    Sauerkraut! We made it at home when I was little. The supermarket varieties are not nearly as good.

  • CatsintheKitchen  on  December 30, 2020

    I have tried several kinds of fermented vegetables at home. I would totally make the kimchi recipe.

  • feliciakw  on  December 30, 2020

    Pickling yes – fermenting no. Definitely want to – homemade sauerkraut has to be the best (yes???)!!

  • feliciakw  on  December 30, 2020

    Now I want to make garlic dill pickles!!!

  • Robolovesfood  on  December 30, 2020

    Napa Cabbage Kimchi

  • bookmark58  on  December 31, 2020

    I’ve never tried it, but I’d love to give it a go.

  • sarai  on  December 31, 2020

    I have never tried it.

  • antheaholloway  on  January 1, 2021

    The only fermenting I have done is sourdough.

  • Gneissspice  on  January 3, 2021

    I finally got gochugaru! So now I can’t wait to start kimchi.

  • DimensionAEB  on  January 3, 2021

    No, I’ve never tried fermenting before.

  • DimensionAEB  on  January 3, 2021

    The sour garlic dill pickles sound like something I would like to try.

  • jrhymer  on  January 4, 2021

    I haven’t tried fermenting yet but I’d love to!

  • Sand9  on  January 4, 2021

    No, but would like to – it would help my health I’m sure x

  • jrhymer  on  January 4, 2021

    The fermented sour garlic dill pickles look great! x

  • Kellyroxannesmith  on  January 4, 2021

    Yes but just sauerkraut, I’d love to get experimenting, thanks

  • Kellyroxannesmith  on  January 4, 2021

    I’d love to make black tea kombucha thanks, great for the digestion

  • PatBarrett  on  January 4, 2021

    No I haven’t tried it before, but would like to.

  • PatBarrett  on  January 4, 2021

    The Napa Cabbage Kimchi

  • Twiddle  on  January 5, 2021

    I’ve never tried fermenting but would like to!

  • Sheepyw  on  January 6, 2021

    Easy Napa cabbage kimchi

  • cellenly  on  January 6, 2021

    made sauerkraut

  • cellenly  on  January 6, 2021

    want to try the Napa kimchi

  • xmasfloweringcactus  on  January 8, 2021

    I’m keen on making some fermented pickles. Can’t find the index for the book but if it has fermented mustard, I’m up for that too.

  • Hedgehog101  on  January 9, 2021

    I’ve never tried before, but I’d love to give it a go

  • Laura1419  on  January 9, 2021

    I have never tried fermenting before but would like to try and make the simple sauerkraut.

  • shahedc  on  January 10, 2021

    No but interested to try

  • shahedc  on  January 10, 2021

    Maybe start with the Simple Sauerkraut

  • aesop57  on  January 10, 2021

    I have not tried fermentation before.

  • yoeydavis  on  January 10, 2021

    I haven;t tried it before but I would like to.

  • yoeydavis  on  January 10, 2021

    I haven’t tried it before but I would like to.

  • elisabeta  on  January 10, 2021

    I like the look of the sour garlic dill pickles but yet to try fermenting at home

  • MrRichTea  on  January 10, 2021

    Never tried, Kimchee

  • BFG  on  January 12, 2021

    I have done a bit of fermenting: kimchi, sauerkraut, apple cider vinegar. Would love to try more! Would love to make their recipe for sauerkraut.

  • Munchkinnerd3  on  January 13, 2021

    I’ve never tried fermenting but I would love to!

  • Dhasenkampf  on  January 14, 2021

    I’ve tried making kimchi once, but want to expand beyond that.

  • Dhasenkampf  on  January 14, 2021

    Sour garlic dill pickles.

  • fionajk42  on  January 16, 2021

    simple sauerkraut

  • fionajk42  on  January 16, 2021

    I’ve made dill pickles years ago, but haven’t fermented anything recently.

  • Shelley.b  on  January 16, 2021

    Easy napa cabbage kimchi

  • Munchkinnerd3  on  January 17, 2021

    Love to make some sauerkraut!

  • Warchild26  on  January 18, 2021

    Yes-kimchi

  • Caadamson  on  January 20, 2021

    Excellent I wouldn’t know where to start but it looks really interesting to try. One of those things you need a good book to advise you (and prevent food poisoning)

  • beeley52  on  January 22, 2021

    I have not yet tried fermenting but would love to try!

  • Leonard5854  on  January 22, 2021

    Simple Sauerkraut for me

  • Leonard5854  on  January 22, 2021

    I’ve fermented before and have loved the results.

  • thewoobdog  on  January 22, 2021

    I have fermented before, but not a lot. I would try the simple sauerkraut first!

  • musteat  on  January 22, 2021

    I would like to try making Kimchi and sauerkraut.

  • musteat  on  January 22, 2021

    I have never tried fermenting, but I would like too.

  • LABeachGal  on  January 23, 2021

    I have never tried fermenting before.

  • LABeachGal  on  January 23, 2021

    I would try making the Easy Napa Cabbage Kimchi.

  • linmulholland  on  January 23, 2021

    I have not tried fermenting before, but I’ve always been interested! I would love to make sauerkraut.

  • SnarkyLarane  on  January 25, 2021

    I haven’t mastered kimchi yet so that would be the recipe I’d try first.

  • theresacoo  on  January 25, 2021

    i have tried before and i did something wrong. Id like to try Kimchi too.

  • Isis1981uk  on  January 25, 2021

    Napa Cabbage Kimchi

  • Isis1981uk  on  January 25, 2021

    No, I’ve not tried it before!

  • fluffies  on  January 25, 2021

    Only fermented Korean pickled vegetables, would like to try other things.

  • LEKcookbooks  on  January 25, 2021

    I’ve never tried fermenting on my own. I do love both pickles and sauerkraut, but have always been intimidated.

  • LEKcookbooks  on  January 25, 2021

    I’d definitely try the pickles. I love full sours (what our family calls old dills), but they are so hard to find compared to half-sours (aka new dills).

  • iab  on  January 26, 2021

    kombucha – i love it but buying it is so expensive

  • iab  on  January 26, 2021

    i havent tried fermenting before but it looks so interesting i want to try

  • Jw4144  on  January 26, 2021

    I make pickled asparagus

  • Jw4144  on  January 26, 2021

    I would try their sour garlic dill pickles

  • bcardenas86  on  January 26, 2021

    I have not tried fermenting yet, but I have a lot on my to do list soon!!

  • Elve56  on  January 28, 2021

    Easy Napa Cabbage Kimchi

  • camerashy131  on  January 29, 2021

    no but am desperate to try it

  • camerashy131  on  January 29, 2021

    SAUERKRAUT, AKA “SOUR CABBAGE

  • Tabby72  on  January 31, 2021

    Yes, I do ferment things.

  • Tabby72  on  January 31, 2021

    I’d try sour garlic dill pickles.

  • Uiiok  on  February 5, 2021

    Yes, kimchi, pickled dakon & carrots, green tomatoes

  • Uiiok  on  February 5, 2021

    Sour Garlic Dill Pickles

  • orchidlady01  on  February 6, 2021

    I have not tried fermenting.

  • orchidlady01  on  February 6, 2021

    I would start with Simple Sauerkraut.

  • Emmydee  on  February 12, 2021

    Just got my scoby & about to begin my first kombucha brew. Great to have recipe ideas.

  • GreenhouseCheryl  on  February 13, 2021

    I’ve made sauerkraut, but would like to try kimchi.

  • GreenhouseCheryl  on  February 13, 2021

    FERMENTED GARLIC DILL PICKLES

  • EmilyR  on  February 17, 2021

    Yes! I want to do more fermenting…

  • EmilyR  on  February 17, 2021

    sour garlic dill pickles

  • Edubwin  on  February 22, 2021

    I want to try the black tea kombucha

  • sarahteertzah  on  February 25, 2021

    Never tried proper fermentation—only ever done quick pickling!

  • aligiraffe  on  February 25, 2021

    Never tried Fermenting

  • aligiraffe  on  February 25, 2021

    FERMENTED GARLIC DILL PICKLES

  • nyserge  on  March 2, 2021

    BASIC BLACK TEA KOMBUCHA

  • Elve56  on  March 5, 2021

    Easy Napa Cabbage Kimchi- I would like to make this recipe vegetarian. Is it acceptable to leave out the fish sauce and Korean dried shrimp and still get delicious Kimchi? Are there any substitutions that you would recommend? Thanks.

  • gden  on  March 9, 2021

    The only fermenting I have tried is sourdough.

  • gden  on  March 9, 2021

    Sour Garlic Dill Pickles

  • klrclark  on  March 13, 2021

    I have not tried fermenting but watch my dad do it. I would like to have a family competition whose is better

  • klrclark  on  March 13, 2021

    Simple sauerkraut. Have to start somewhere.

  • melbook  on  March 16, 2021

    I haven’t tried fermenting before, but I’d love to try making the basic black tea kombucha.

  • avonleajules  on  March 19, 2021

    I’ve never tried fermenting but have been wanting to for a while.

  • avonleajules  on  March 19, 2021

    From the site I’d like to make basic black tea kombucha. I’ve enjoyed kombucha for a while and would like to try making it.

  • JennMcAwesome  on  March 19, 2021

    Easy Napa Cabbage Kimchi

  • moonflowerstitch  on  March 19, 2021

    I’ve tried it once before with cherry tomatoes but then they got mold on the top, even in the fridge, and I freaked out. I have heard since that mold is “normal” and not necessarily bad so I’d like to try again.

  • Indyjane  on  March 24, 2021

    I’ve fermented beer, cider, vinegar, and ginger beer. I’d love to get into fermenting more!

  • Indyjane  on  March 24, 2021

    I’d like to try the garlic dill pickles! I just planted cucumbers in my garden and I have garlic growing nicely. It would be amazing to make pickles with my own homegrown produce.

  • Jwalker5  on  March 24, 2021

    I have been fermenting for about 9 months

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