July 2020 Eat Your Books Cookbook Club Summary
July 21, 2020 by Jenny
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:
- Main Selection: Falastin: A Cookbook by Sami Tamimi or See You on Sunday: A Cookbook for Family and Friends by Sam Sifton
- Baking Selection: Any recipes from Alice Medrich
- Online Option: Sami Tamimi online, Alice Medrich online, Sam Sifton online
- Plant-based Option: Any recipes from Angela Liddon (Oh She Glows)
For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the options for August through October at the bottom of this post.
Update: An EYB member asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.
Be sure to check out the group for more photos!
August
- Main Selection: Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton Martin
- Baking Selection: The Cake Bible by Rose Levy Beranbaum
- Online Option: Australian Gourmet Traveller (online recipes) or Mary Berry (online recipes)
- Plant-based Option: Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
September
- Main Selection: Amá: A Modern Tex-Mex Kitchen by Josef Centeno and Betty Hallock or Isolation Baking: Recipes from My (Post) Confinement Kitchen by Jamie Schler
- Baking Selection: Everyone Can Bake: Simple Recipes to Master & Mix by Dominique Ansel
- Online Option: Australian online recipes
- Plant-based Option: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…for Good by Mark Bittman
October
October
- Main Selection: Simple: Effortless Food, Big Flavours by Diana Henry
- Baking Selection: Happiness Is Baking: Favorite Desserts from the Queen of Cake by Maida Heatter
- Online Option: Great British Chefs – Chef Recipes
- Plant-based Option: Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals by Lukas Volger or any other Volger title
Category: Food Online
Tags: #EYBcookbookclub
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