EYB Cookbook Club January 2020 Summary

We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles.

This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past).

There are many other photographs in the group! This was a very busy month and so many great dishes made by our members.


Creamy goat cheese with lemony za’atar submitted by member rayburn


One evening for guests, I made this entire menu from Nothing Fancy Crushed baby potatoes with scallion, celery, and lots of dill; Sticky chili chicken with hot-and-sour pineapple, and Sticky roasted carrots with citrus and tahini


Frizzled chickpeas and onions with feta and oregano submitted by Jane


Lemony white beans and escarole with anchovy and Parmesan submitted by anya_sf


Eat Your Books Sweet Cookbook ClubSweet – Ottolenghi (see the group for photographs from prior months).


February 2020


March 2020


April 2020

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