Saffron in the Souks

July 2, 2019 by
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Title: Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon Author: John Gregory-Smith About the author: John is a master of spice and has written a number of books that capture the beauty of specific regions. His next title Fire & Spice will be released this October which shares recipes from two of his titles Mighty Spice and… read more

The world’s most expensive ingredients

July 1, 2019 by
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Most of us know that saffron, pound for pound the world's most expensive spice, costing up to $10,000 USD per pound. But it isn't even close to being the costliest food, as Fodor's explains in its list of the ten most expensive foods in the world.  None of the other foods is a spice, although a few are used mostly… read more
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