My Bangladesh Kitchen – EYBD Promotion
April 10, 2019 by Jenny
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With EYBDigital, if you buy
a print book within the promotional period, for the first time you
will have access to the full EYBD cookbook wherever you can access
EYB – on vacation, at work, in the grocery store, etc. In addition
to the digital book, all the features of EYB will be included in
the access, at no cost to the book purchaser. For more information
see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, My Bangladesh Kitchen: Recipes and Food Memories
from a Family Table by Saira Hamilton.
Saira Hamilton is a chef, cooking teacher and food writer,
specializing in Bengali-inspired food. While competing in the
MasterChef competition in 2013, she reached the finals and won high
praise from the judges for her delicious dishes and deft spicing.
Her cookbook My Bangladesh Kitchen is an explosion of
dynamic flavors, spices and colors, rich with the love and history
of her heritage.
Saira’s background in teaching the art of cooking is evident
throughout the book. She covers techniques, ingredients and
instructions with the detail of someone who is invested in the
task. She is your mother or grandmother pointing out the ins and
outs of the perfect pie crust and dedicated to imparting her
knowledge to the reader. Brilliant photographs of the dishes, the
people and landscape of Bangladesh are shared. The recipes are
approachable and ingredients relatively easy to procure. Spice up a
meal with Hot, sweet and sour eggplant or spicy fried potatoes or
go all in with Duck curry and bamboo shoots. There is something for
everyone in this book.
As someone who loves to study the breads and sweets of other
cultures, I am thrilled that the author covers both. In the past
those areas were neglected in cookbooks that focus on international
cuisines. From Naan to Rice flour lace breads to Vanilla spiced
rice pudding with mango, Saira reaches deep into her heritage and
brings it to life in these glorious pages.
Our 
takes you inside this title
and features the following 
If you order this title before our promotional period ends,
register here (be sure you have a photo of your
receipt or screenshot from your online order ready to upload). Once
your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this gorgeous book.
Below are screenshots showing how these features will
appear:
Saira Hamilton is a chef, cooking teacher and food writer,
specializing in Bengali-inspired food. While competing in the
MasterChef competition in 2013, she reached the finals and won high
praise from the judges for her delicious dishes and deft spicing.
Her cookbook My Bangladesh Kitchen is an explosion of
dynamic flavors, spices and colors, rich with the love and history
of her heritage.
Saira’s background in teaching the art of cooking is evident
throughout the book. She covers techniques, ingredients and
instructions with the detail of someone who is invested in the
task. She is your mother or grandmother pointing out the ins and
outs of the perfect pie crust and dedicated to imparting her
knowledge to the reader. Brilliant photographs of the dishes, the
people and landscape of Bangladesh are shared. The recipes are
approachable and ingredients relatively easy to procure. Spice up a
meal with Hot, sweet and sour eggplant or spicy fried potatoes or
go all in with Duck curry and bamboo shoots. There is something for
everyone in this book.
As someone who loves to study the breads and sweets of other
cultures, I am thrilled that the author covers both. In the past
those areas were neglected in cookbooks that focus on international
cuisines. From Naan to Rice flour lace breads to Vanilla spiced
rice pudding with mango, Saira reaches deep into her heritage and
brings it to life in these glorious pages.
Our takes you inside this title
and features the following
- Banana leaf lobster parcels (Galda chingri paturi)
- Egg and potato cutlets (Aloo ‘chop’)
- Sweet semolina dumplings in rose syrup (Chom chom)
If you order this title before our promotional period ends,
register here (be sure you have a photo of your
receipt or screenshot from your online order ready to upload). Once
your purchase has been verified, this button
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this gorgeous book.
Below are screenshots showing how these features will
appear:
The publisher is offering three copies of this book to EYB Members in the US, UK and CA. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 19th, 2019.
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