The Plantiful Plate by Christine Wong

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong, creator of, has made it her mission to help others discover how delicious mindful eating can be. In this her debut title, she demonstrates how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor.


With a mix-and-match approach, these recipes offer maximum flexibility to account for individual tastes, diets, allergies, and perhaps most importantly, what happens to be in your kitchen that day. In addition to the recipes, she shares her tips for meal planning and shopping at markets to minimize plastic waste, and provides at- a- glance guides to nutritional content. 

The title is filled with Christine’s stunning photographs and is sure to inspire all to add more color and vibrancy to our meal planning. 

Our  takes you inside this title and features the following 


Special thanks to Countryman for providing us with the materials for our EYBD preview above and for offering three copies of this book in our giveaway below. 


The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries.

Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 4th, 2019.

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  • jmay42066  on  March 16, 2019

    Roasted eggplant dip (Babaganoush)

  • jennifersbrown  on  March 16, 2019

    Watermelon gazpacho!

  • lydiag12  on  March 16, 2019

    I would make the Carrot "lox" bagel breakfast first!

  • NicoleLW  on  March 16, 2019

    The cranberry zucchini muffins! They look amazing!

  • jr0717  on  March 16, 2019

    I've always wanted to try making cashewgurt!

  • htomren  on  March 17, 2019

    Chickpea brownies, or the carrot red lentil hummus

  • Lmocooks  on  March 17, 2019

    Homemade harissa

  • edyenicole  on  March 17, 2019

    chickpea brownies!

  • tennyogirl  on  March 17, 2019

    Negi tomatuna

  • ravensfan  on  March 17, 2019

    Nut butter

  • sarahawker  on  March 18, 2019

    Mushroom bacon

  • kmn4  on  March 19, 2019

    Ratatouille's ratatouille

  • LaurenE  on  March 22, 2019

    Homemade harissa

  • t.t  on  March 23, 2019

    Nut butter

  • mpdeb98  on  March 23, 2019

    Bok choy rainbow rolls

  • RSW  on  March 24, 2019

    Sweet potato and salted caramel French toast

  • JenjiRM  on  March 25, 2019

    Cauliflower chickpea flatbread

  • Dannausc  on  March 26, 2019

    Cranberry squash muffins

  • popoff  on  March 26, 2019

    Sweet potato and salted caramel French toast

  • Farrellp  on  March 28, 2019


  • Elve56  on  March 28, 2019

    Curry lime trail mix

  • MaineDruid  on  March 28, 2019

    Raspberry shortcake with aquafaba whipped cream. For breakfast.

  • dtremit  on  April 7, 2019

    Carrot onigiri, please!

  • auntietina  on  April 13, 2019

    Rice balls (Onigiri)

  • BethPrice  on  April 13, 2019

    rice balls

  • lbguerrant  on  April 13, 2019

    Cranberry Zucchini muffins

  • liasim  on  April 14, 2019

    Asian edamame falafel

  • Avrlind  on  April 15, 2019


  • AlisonL  on  April 19, 2019

    Pekingbello sandwich

  • Nancith  on  April 19, 2019

    Black bean & chard empanada sounds lovely.

  • RickPearson54  on  April 20, 2019

    nut butter

  • eggplantolive  on  April 20, 2019

    meyer lemon and ginger cheesecake!

  • Jenamarie  on  April 21, 2019

    Avocado boats

  • EmilyR  on  April 24, 2019

    New Year's dumplings

  • tararr  on  April 24, 2019

    Bok choy rainbow rolls

  • Lafauvette  on  April 24, 2019

    watermelon gazpacho

  • jenmatt  on  April 24, 2019

    Carrot red lentil hummus

  • AnnaZed  on  April 25, 2019


  • HomespunHouse  on  April 26, 2019

    Sweet potato and salted caramel French toast

  • katenolan  on  April 30, 2019

    Peanut butter and raspberry jam breakfast bars

  • KarenDel  on  May 1, 2019

    Sweet potato and salted caramel French toast

  • lgroom  on  May 2, 2019

    Mushroom bacon

  • hrk  on  May 2, 2019

    Cherry chocolate pancakes

  • Mimmi  on  May 3, 2019

    I would like to try this recipe for cashewgurt!

  • ccav  on  May 4, 2019

    carrot onigiri

  • ella1912  on  May 4, 2019


  • starzine  on  May 5, 2019


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