Salsas and Tacos – EYBD Worldwide Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Salsas and Tacos: The Santa Fe School of Cooking by Santa Fe School Of Cooking and Susan Curtis.

Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. In this updated addition, enjoy over 50 recipes from familiar classics like Roasted tomato salsa and Pork carnitas tacos to fresh takes such as Creamy chicken and almond tacos, Grapefruit-orange salsa, Tomatillo-papaya salsa, and Apple pie tacos.

Filled with vibrant photographs of dishes that feature fresh ingredients, this will be the book you turn to time and again for taco night. I have used some of the recipes here as inspiration for side dishes. For instance the Potato, poblano and spinach taco with cream – makes a delicious side for pulled pork and the relishes and salsas do not disappoint. I have the Pollo in salsa verde bookmarked to try soon!

I visited the Santa Fe School of Cooking when we took a weekend trip four years ago and was able to purchase a few items from the shop. If you are ever in that area, stop in and pick up a taste of New Mexico to take home with you. 


Our   takes you inside this title and features the following 

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.

Below are screenshots showing how these features will appear.

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies in our giveaway below.

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 3rd, 2019.

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125 Comments

  • Dewnie  on  March 12, 2019

    The mango salsa….

  • Shelley.b  on  March 12, 2019

    Fresh tomato salsa

  • lauriesk  on  March 12, 2019

    I would make the carne asada.

  • ksmith47406  on  March 12, 2019

    Carne asada.

  • lpatterson412  on  March 12, 2019

    Grilled pineapple salsa!

  • matag  on  March 12, 2019

    Bing cherry-pistachio salsa

  • riley  on  March 13, 2019

    Grilled pineapple salsa

  • Kristjudy  on  March 13, 2019

    Carne asada

  • ravensfan  on  March 13, 2019

    Piperade brunch tacos

  • sarahawker  on  March 13, 2019

    Tacos of calabacitas

  • Shana.  on  March 13, 2019

    Carne asada

  • lean1  on  March 13, 2019

    I would like to try tacos with Calabacitas.

  • maci234  on  March 13, 2019

    Carne asada.

  • Plumbobmummy  on  March 13, 2019

    Grilled pineapple salsa

  • merkusje  on  March 13, 2019

    Cochinita pibil

  • gden  on  March 13, 2019

    Apple pie tacos

  • Lkitchings  on  March 13, 2019

    Bing cherry-pistachio salsa

  • qchu204  on  March 14, 2019

    chargrilled fish tacos with Caribbean seasoning

  • kmn4  on  March 14, 2019

    Frijoles charros

  • agreaves19  on  March 14, 2019

    Grilled pineapple salsa

  • GillB  on  March 14, 2019

    Hot and Smoky Shrimp Tacos

  • bopper  on  March 14, 2019

    Tropical fruit salsa

  • love2chow  on  March 14, 2019

    Adobo pork tacos with grilled pineapple

  • jmay42066  on  March 14, 2019

    Piperade brunch tacos

  • tennyogirl  on  March 14, 2019

    Grilled nopal and poblano chile salsa

  • dogs  on  March 15, 2019

    The grilled pineapple salsa looks delicious.

  • michelle666  on  March 15, 2019

    The pork tacos with grilled pineapple

  • Dendav  on  March 15, 2019

    Apple pie tacos

  • Steben  on  March 15, 2019

    Piperade brunch tacos

  • brigs03  on  March 15, 2019

    Jicama watermelon salsa

  • LaurenE  on  March 15, 2019

    Carne asada

  • Roosta  on  March 15, 2019

    New Mexico red chile salsa sounds spicy so this is for me.

  • t.t  on  March 15, 2019

    "Hold onto your hat" habanero salsa

  • HelenAus  on  March 16, 2019

    Tropical Fruit Salsa

  • mhindle  on  March 16, 2019

    Lemon cucumber salsa

  • annieski  on  March 16, 2019

    Looks like Bing cherry-pistachio salsa is intriguing alot of us!

  • zeenie  on  March 16, 2019

    Carne asada

  • Foodycat  on  March 16, 2019

    Kumquat-habenero relish sounds delicious!

  • Dannausc  on  March 16, 2019

    Salsa verde

  • luccio  on  March 16, 2019

    Grilled pineapple salsa )

  • maewest  on  March 16, 2019

    I would make the Tomatillo sauce – i am a blow in (From the west coast) here in Ireland and tins of tomatillo are finally findable here – would so love to use green sauce in my Mexican recipes!

  • lisambb  on  March 16, 2019

    All of them. I’m a salsa junkie.

  • IlonaF  on  March 16, 2019

    Bing cherry-pistachio salsa – it sounds amazing!

  • mpdeb98  on  March 16, 2019

    Grilled pineapple salsa

  • PeavineBlues  on  March 16, 2019

    Piperade tacos

  • jwatts39  on  March 16, 2019

    Baja fish tacos with chipotle mayo

  • RickPearson54  on  March 16, 2019

    carne asada

  • janhunter  on  March 16, 2019

    New Mexico red chile salsa

  • smith106  on  March 16, 2019

    Carne asada

  • BMeyer  on  March 16, 2019

    grapefruit orange salsa

  • jr0717  on  March 17, 2019

    The Bing Cherry-pistachio salsa sounds so unique!

  • emi10383  on  March 17, 2019

    Grilled pineapple salsa

  • edyenicole  on  March 17, 2019

    mango salsa!

  • thecharlah  on  March 17, 2019

    "Hold onto your hat" habanero salsa

  • sequoia55  on  March 18, 2019

    Grilled pineapple salsa

  • lindaeatsherbooks  on  March 18, 2019

    I'd like to make the tomatillo-avocado salsa.

  • RuthHarwood  on  March 18, 2019

    The Carne asada would be wonderful for our family – tasty!!

  • lozzle77  on  March 18, 2019

    Frijoles charros

  • jd5761  on  March 18, 2019

    Grilled Pineapple Salsa for me

  • tararr  on  March 18, 2019

    Kumquat-habenero relish

  • lapsapchung  on  March 19, 2019

    Grapefruit Orange salsa

  • Blackeyedsusans  on  March 19, 2019

    Pork carnitas tacos

  • janv  on  March 19, 2019

    Tacos of calabacitas

  • kennethjohngilmour  on  March 21, 2019

    Chicos, posole, and grilled onion salsa found on page 46

  • pcsperling  on  March 21, 2019

    Most definitely, "Hold onto your hat" habanero salsa.

  • NaomiH  on  March 21, 2019

    Creamy chicken and almond tacos

  • Livia  on  March 22, 2019

    Baja fish tacos with chipotle mayo

  • Karla123  on  March 22, 2019

    Grilled pineapple salsa…a nice refreshing topping for tacos.

  • kitchen_chick  on  March 22, 2019

    Hot and Smokey shrimp tacos

  • antpantsii  on  March 22, 2019

    Kumquat habanero relish sounds interesting

  • fayel  on  March 25, 2019

    Apple pie tacos

  • JenjiRM  on  March 25, 2019

    Potato, poblano chile, and spinach tacos with cream!

  • popoff  on  March 26, 2019

    Bing cherry-pistachio salsa

  • sizzlingmess  on  March 26, 2019

    Hot and smoky shrimp tacos

  • jezpurr  on  March 26, 2019

    "Hold onto your hat" habanero salsa!!!^_^

  • littleminxgirl  on  March 26, 2019

    Carne asada.. Yum!!

  • stitchan  on  March 28, 2019

    Roasted wild mushroom tacos with queso fresco

  • Elve56  on  March 28, 2019

    Potato, poblano chile, and spinach tacos with cream

  • thewoobdog  on  March 29, 2019

    Creamy Chicken and Almond Tacos

  • Zaira  on  March 29, 2019

    Carne Asada

  • demomcook  on  March 29, 2019

    Jicama-watermelon salsa – love the addition of a vanilla bean

  • Sfgordon  on  April 1, 2019

    Kumquat-habanero relish sounds great.

  • cellenly  on  April 1, 2019

    hot and smoky shrimp tacos

  • Ishtar  on  April 2, 2019

    Hot and smoky shrimp tacos

  • Zephyrness  on  April 2, 2019

    shrimp tacos!

  • Lmocooks  on  April 2, 2019

    Adobo pork tacos with grilled pineapple

  • circ2000  on  April 5, 2019

    The Grilled Pineapple Salsa!!

  • antpantsii  on  April 6, 2019

    Adobo pork tacos with grilled pineapple

  • Sand9  on  April 6, 2019

    Mango Salsa x

  • dtremit  on  April 7, 2019

    Jicama-watermelon salsa will be great this summer!

  • clairew137  on  April 7, 2019

    mango salsa!

  • GregH  on  April 8, 2019

    Kumquat-habanero relish

  • lils74  on  April 11, 2019

    Piperade brunch tacos! Because anything that has brunch in the title is bound to be good 🙂

  • Virgogal  on  April 12, 2019

    I'd definitely make Cochinita pibil…it sounds wonderful!

  • auntietina  on  April 13, 2019

    Roasted pepper rajas. A nurse I worked with years ago brought some to a potluck and I've dreamed of them ever since.

  • lbguerrant  on  April 13, 2019

    mango salsa

  • liasim  on  April 14, 2019

    Potato and poblano Chile tacos

  • Avrlind  on  April 14, 2019

    Grilled pineapple salsa

  • Jenamarie  on  April 21, 2019

    Bing cherry-pistachio salsa

  • jenmatt  on  April 23, 2019

    Fire-roasted corn and poblano chile tacos

  • EmilyR  on  April 24, 2019

    Bing cherry-pistachio salsa

  • ceejayen  on  April 24, 2019

    I would love to try the Roasted corn and Anasazi bean salsa

  • HomespunHouse  on  April 26, 2019

    Apple Pie Tacos

  • hibeez  on  April 27, 2019

    Adobo pork tacos with grilled pineapple

  • Nancith  on  April 27, 2019

    Piperade brunch tacos

  • sheridarby  on  April 28, 2019

    Frijoles charros

  • silversand  on  April 28, 2019

    Fresh tomato salsa

  • lgroom  on  April 28, 2019

    Bing cherry pistachio sauce

  • Rainbowwitch  on  April 29, 2019

    Roasted tomatillo salsa

  • PeanutHog  on  April 29, 2019

    Fresh tomato salsa

  • Pwilson44  on  April 29, 2019

    The hot and smoky shrimp tacos sound delicious

  • sford888  on  April 29, 2019

    Love pineapple – gotta be the grilled pineapple salsa!

  • Isis1981uk  on  April 29, 2019

    Mango Salsa

  • inesaveiro  on  April 29, 2019

    carne asada

  • jessiecomp  on  April 30, 2019

    I'd make the Grilled nopal and poblano chile salsa!

  • Tammyricky18  on  April 30, 2019

    Tacos of calabacitas

  • rebecca1313  on  April 30, 2019

    The "hold onto your hat" habanero salsa sounds right up my street!

  • SueCl  on  April 30, 2019

    Roasted tomatillo salsa

  • slambo70  on  April 30, 2019

    Apple pie tacos

  • Twiddle  on  April 30, 2019

    Piperade brunch tacos

  • ejsmith  on  May 1, 2019

    Grilled pineapple salsa

  • nhansen0715  on  May 1, 2019

    Roasted corn and Anasazi bean salsa

  • portkey  on  May 2, 2019

    Grilled pineapple salsa

  • AEA  on  May 2, 2019

    Grilled pineapple salsa sounds delish

  • starzine  on  May 3, 2019

    Grilled nopal and poblano chile salsa.

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