Cedar and Salt Cookbook Giveaway

Enter to win a copy of Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus in our giveaway below open to US and Canada.

Cedar and Salt is a beautifully photographed cookbook that brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Organized by forest, farm, field, and sea, the authors share profiles of the artisans as well as the products of this region. Cedar and Salt is as much a cookbook as a love letter to Vancouver Island.

In addition to the preview recipes below, Creamy crab, Caraway Jill, and black kale dip, Espresso-braised beef short ribs, and Nettle and chèvre ravioli are a few other examples of the range of recipes here. It is a stunning book that brings Vancouver Island to life for the reader. A huge snowstorm is beginning here in Denver as I write this promotion and I have plans to take this book and sit by the fireplace to dream.

Our EYBDPreviewButton takes you inside this beautiful book and shares the following EYBD Recipe Button

Many thanks to Touchstone Books for providing the materials for our preview as well as offering three copies of this book to our members in the giveaway below.

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 31st, 2019.

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103 Comments

  • Kristjudy  on  November 25, 2019

    Sweet corn and bacon chowder

  • miggsy  on  November 25, 2019

    Blueberry lemon thyme breakfast waffles

  • LeMinou  on  November 25, 2019

    Blueberry Lemon Thyme Breakfast Waffles

  • ebs  on  November 25, 2019

    Roasted Brussels sprouts with crispy bacon and Yellow Point cranberries

  • sarahawker  on  November 25, 2019

    Sweet corn and bacon chowder

  • hbakke  on  November 25, 2019

    Red fife flatbread: caramelized onions, toasted hazelnuts and blue cheese

  • sequoia55  on  November 26, 2019

    Roasted Brussels sprouts with crispy bacon and Yellow Point cranberries

  • lean1  on  November 26, 2019

    Garden herb green goddess dressing

  • dbranigan27  on  November 26, 2019

    I would try Dad’s blackberry apple pie.

  • lhudson  on  November 26, 2019

    Hazelnut caramel coffee cake swirls

  • matag  on  November 26, 2019

    Deep-fried zucchini blossoms with ricotta, mint, and sugar snap pea filling

  • elizamatt  on  November 26, 2019

    Red fife honey scones with strawberry butter sounds delicious and is the recipe I’d like to try first.

  • lauriesk  on  November 26, 2019

    Truffle pappardelle with Parmadammer

  • PeavineBlues  on  November 26, 2019

    Beer-braised brisket

  • ravensfan  on  November 26, 2019

    Sweet corn and bacon chowder

  • calguire  on  November 26, 2019

    Oyster mushroom, ricotta, and blackened chard pasta bake

  • hillsboroks  on  November 26, 2019

    I would make the Butter-roasted Delicata

  • Pizzacat13  on  November 27, 2019

    I’d try the Valley Farmer Pork Pot Pies.

  • MarciK  on  November 27, 2019

    Butter-roasted delicata

  • kmn4  on  November 27, 2019

    Spiced apple hot toddy

  • MiMi60  on  November 28, 2019

    Raspberry-swirled creamy meringues

  • Steben  on  November 28, 2019

    Hazelnut caramel coffee cake swirls

  • fujirw  on  November 28, 2019

    I would try the valley farmer pot pies, beef and pork! Love pot pies!

  • moralla  on  November 30, 2019

    sour cherry galette

  • mcrimmins  on  November 30, 2019

    Black Tea Ice Cream

  • roxlet  on  November 30, 2019

    Sweet corn and bacon chowder

  • Dannausc  on  November 30, 2019

    Roasted sour cherry galette

  • lindaeatsherbooks  on  December 1, 2019

    Overnight Island oats with bumbleberry compote

  • Siegal  on  December 1, 2019

    The blackberry pie yum

  • LaurenE  on  December 1, 2019

    Sweet corn and bacon chowder

  • Lora724  on  December 1, 2019

    Smoked bacon, asparagus, and roasted shallot quiche sounds delish!

  • Blackeyedsusans  on  December 3, 2019

    Butter roasted delicata

  • JessHeilman  on  December 4, 2019

    Blueberry Lemon Thyme Breakfast waffles

  • NaomiH  on  December 6, 2019

    Smoked bacon, asparagus, and roasted shallot quiche

  • hibeez  on  December 11, 2019

    Butter-roasted delicata .

  • damjih  on  December 11, 2019

    Tea-brined chicken, blueberry, and corn salad

  • BatshevaR  on  December 12, 2019

    green tea and blue algae ice cream?! wow that sounds interesting. i’d love to try that!

  • lpatterson412  on  December 13, 2019

    Sweet corn and bacon chowder!

  • demomcook  on  December 13, 2019

    Brown butter scallops with crispy sage risotto

  • t.t  on  December 14, 2019

    Honey-roasted rosemary garlic chicken legs

  • RickPearson54  on  December 15, 2019

    beer braised brisket

  • kimbolarson  on  December 16, 2019

    Butternut squash, kale, and cranberry salad

  • artthecat  on  December 17, 2019

    Sweet corn and bacon chowder

  • vinochic  on  December 20, 2019

    Roasted sour cherry galette

  • eyreka  on  December 22, 2019

    Sweet Corn and Bacon Chowder

  • lcwheels  on  December 22, 2019

    I want to try the ham, cheddar and apple galette !

  • rsgrandinetti  on  December 23, 2019

    I would like to try the Easy artisan seedy soda bread.

  • hrk  on  December 23, 2019

    Aged cheddar, smoked ham, and apple galette

  • kennethjohngilmour  on  December 24, 2019

    roasted radishes with honey butter found on page 42

  • clairew137  on  December 26, 2019

    Blueberry lemon thyme breakfast waffles

  • Jennylunte97  on  December 27, 2019

    Blueberry lemon thyme waffles!

  • BMeyer  on  December 27, 2019

    aged cheddar, apple, hame gallette

  • psarocks1  on  December 27, 2019

    Aged cheddar, smoked ham, and apple galette

  • Vanderpham  on  January 2, 2020

    Blueberry lemon thyme breakfast waffles

  • jezpurr  on  January 2, 2020

    Hazelnut caramel coffee cake swirls and Roasted Brussels sprouts with crispy bacon and Yellow Point cranberries!!!^_^

  • bkossak  on  January 3, 2020

    Algae ice cream??

  • Cmustille  on  January 3, 2020

    Roasted Brussels with bacon and cranberry

  • Achilz  on  January 4, 2020

    Hazelnut-crusted chèvre with blackberry sage compote

  • Shelley.b  on  January 4, 2020

    Beer braised brisket

  • Tracey11  on  January 4, 2020

    I would like to make Overnight Island oats with bumbleberry compote first.

  • lbguerrant  on  January 5, 2020

    blueberry lemon thyme breakfast waffles

  • floridagld  on  January 6, 2020

    LOVE chicken and LOVE foraging for and eating morels.
    Definitely would FIRST try Butter-roasted delicata

  • Karla123  on  January 8, 2020

    I’m trying to eat more sprouts, so this recipe for “Radish and sprout salad with grilled lemon vinaigrette” sounds appealing.

  • voodoooffood  on  January 9, 2020

    Red fife flatbread: caramelized onions, toasted hazelnuts and blue cheese

  • CorkieKendall  on  January 10, 2020

    Green Tea and Blue Algae Ice Cream!

  • Icecat  on  January 10, 2020

    Blueberry Lemon Thyme Breakfast Waffles. Yum!

  • brianlynn  on  January 10, 2020

    sour cherry galette

  • maggz19671  on  January 10, 2020

    Hazelnut caramel coffee cake swirls

  • Shelmar  on  January 10, 2020

    garden herb green goddess dressing

  • banba1  on  January 11, 2020

    Overnight Island oats with bumbleberry compote

  • sh0rtydu0p  on  January 11, 2020

    I am torn between the “Heirloom tomato and goat cheese platter with candied jalapeño” recipe and the “Hazelnut-crusted halibut with apricot habanero coulis”! Yum!

  • pjschepp  on  January 11, 2020

    Blueberry lemon thyme breakfast waffles

  • RSW  on  January 11, 2020

    Red fife flatbread: caramelized onions, toasted hazelnuts and blue cheese

  • dan031082  on  January 12, 2020

    Black tea ice cream

  • HomespunHouse  on  January 12, 2020

    Aged cheddar, smoked ham, and apple galette

  • gypsychai  on  January 13, 2020

    Black Tea Ice Cream sounds intriguing.

  • Shana.  on  January 14, 2020

    Butter roasted delicata

  • AshtasticAwesome  on  January 16, 2020

    those waffles! But also that algae ice cream looks beautiful and amazing.

  • dbf123  on  January 16, 2020

    Blueberry lemon thyme breakfast waffles would be my first recipe to make.

  • vhfvhf  on  January 17, 2020

    quick summer farm pickles

  • Elve56  on  January 18, 2020

    Red fife flatbread: caramelized onions, toasted hazelnuts and blue cheese , sounds yummy and I love that island!

  • erasmus  on  January 18, 2020

    Wild Plum Clafoutis

  • Nandan  on  January 18, 2020

    Roasted Brussels sprouts with crispy bacon and Yellow Point cranberries

  • orchidlady01  on  January 19, 2020

    Rainbow chard and roasted yam grain bowl

  • lgroom  on  January 20, 2020

    Sour cherry galette.

  • littleminxgirl  on  January 20, 2020

    My brother would love the brussel sprouts with bacon

  • starzine  on  January 21, 2020

    Butter-roasted delicata.

  • mduncan  on  January 21, 2020

    Dark chocolate blackcurrant swirl ice cream

  • sgp  on  January 22, 2020

    Roasted radishes with honey butter

  • saregama  on  January 22, 2020

    Truffle pappardelle

  • Ultimatecookies  on  January 22, 2020

    Coffee glazed apple bacon fritters!

  • michaelgrant  on  January 24, 2020

    Gin cured salmon

  • infotrop  on  January 24, 2020

    Hazelnut-crusted halibut with apricot habanero coulis

  • dtremit  on  January 24, 2020

    As fascinating as the blue stuff in the picture is, I think I’d stick to the dark chocolate blackcurrant swirl ice cream!

  • trudys_person  on  January 25, 2020

    Crab cake breakfast Benny with dill seed Hollandaise – I love a good brunch dish!

  • Tabby72  on  January 25, 2020

    I’d try the oyster mushroom, ricotta, and blackened chard pasta bake!

  • ruby222ward  on  January 26, 2020

    Lilac Vodka Soda

  • ratrav  on  January 26, 2020

    Roasted Brussels sprouts with crispy bacon and Yellow Point cranberries sounds wonderful!

  • lisa59  on  January 26, 2020

    I would try Dad’s blackberry apple pie!

  • rachael_mc  on  January 27, 2020

    sweet corn and bacon chowder

  • Teruska  on  January 29, 2020

    Crab cake breakfast Benny with dill seed Hollandaise

  • HLadd  on  January 30, 2020

    sweet corn and bacon chowder

  • GranChris  on  February 1, 2020

    I would try Blueberry lemon thyme breakfast waffles first.

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