Cannelle et Vanille – Cookbook Giveaway
October 22, 2019 by JennyEnter to win a copy of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga. The author’s events have been shared on our calendar.
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga is the second cookbook by the blogger behind Cannelle et Vanille. Every cook and baker should have several titles dedicated to gluten-free cooking and Aran’s book covers it all from pantry staples to dessert. The book is filled with gorgeous photography and inspiring recipes from Spicy chicken salad with apple, celery, and pickled vegetables; Ricotta gnudi with slow-roasted tomatoes, to Flaky caramelized onion and fennel biscuits.
Our 
takes you inside this gorgeous book and shares the following 
- Plum frangipane tart
- Pie dough 3-2-1
- Shaved beet and lentil salad with tahini and preserved lemon dressing
- Spicy lamb sausage with yogurt, herbs, and fried egg
Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 8th, 2020.
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