Wholefood Baking
January 15, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau.
Jude Blereau has led a wholefood lifestyle for over 25 years, long before ‘wholefood’ was a buzzword for healthy living. She has authored a number of titles on wholefood cooking as well as served on committees on sustainable ethical farming, does her part to promote artisanal skills and more to promote her beliefs.
Her latest book, Wholefood Baking, includes more than 120 tried
and true recipes for cakes, scones, biscuits and pastries as well
as delectable creams, icings and jams, many of which are gluten,
nut and dairy-free and use whole and semi-refined flours and
sugars.
Included with these recipes is advice on how to convert your
favourite recipes using whole ingredients. As I page through this
title, it would not occur to me that this is a health related
baking title. The recipes sound, and the photographs appear, as
tempting as those in other baking books. Jude proves that wholefood
baking is decadent and tasty with the bonus of being good for us as
well.
Our
which features the following
If you order this title before our promotional period ends,
register here (be sure you
have a photo of your receipt or screenshot from your online order
ready to upload). Once your purchase has been verified, this button
will appear on the book on your Bookshelf next to
the title and will take you to the digital access for this gorgeous
book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this
exclusive incentive to our members as well as for providing three
copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, CA, UK and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 1st, 2019.
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