New Pizza – EYBD Promotion
January 10, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page which has been updated recently to include many new titles for 2019.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, New Pizza: A Whole New Era for the World’s Favourite Food by Stefano Manfredi.
Stefano Manfredi is known fondly in Australia as the ‘godfather’ of modern Italian cuisine. He has made his mark as chef, restaurateur, an inspired coffee blender, successful cookbook and food writer, an Italian Wine and Food educator and an ambassador of seasonality and sustainability. His book, Stefano Manfredi’s Italian Food, is a massive tome devoted to his cuisine with over 500 recipes, and has earned a place on my bookshelf.
Pizza comes in many styles and the quality of the pizza is
defined by the quality of the flour, the dough and the ingredients
for the topping. In Manfredi’s latest book he takes pizza back to
its roots using stoneground, unbleached, wholewheat flour and
tried-and-tested methods for kneading and proving pizza dough,
showing step by step how to create the healthiest, tastiest base
for your pizza. The toppings are great but we know it’s all about
the crust. I’m a crispy thin crust lover.
Next comes an incredible range of toppings – the classics like
Margherita or Seafood pizza and then a delicious range of new
styles including Lamb belly, ricotta and Mediterranean herbs, the
Peking duck roll pizza, Fried pizza with pork belly, ricotta and
provola and a delightfully named Pillow of dreams, a chocolate
indulgence dessert pizza (I can’t let my son see that
recipe).
There are features with five of Naples’ finest pizza chefs and
sprinkled throughout are stunning shots of the beautiful city of
Naples, the local growers and their produce which really make this
a must have title. Manfredi’s New Pizza takes
pizza back to what it used to be – a healthy and delicious fast
food for everyone to enjoy.
Our 
features the
following
- Pizza rossa: smoked leg ham, mushroom and sage
- Roman pizza filled with cavolo nero frittata and ‘nduja
- Patrick Ricci’s capitanata: a memory of a voyage in Puglia (Capitanata: ricordo di un viaggio in Puglia)
If you order this title before our promotional period ends,
register here (be sure you have
a photo of your receipt or screenshot from your online order ready
to upload). Once your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, CA and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 14th, 2019.
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