Black Sea – EYBDigital Promotion

EYBD Title: Black Sea: Dispatches and Recipes, Through Darkness and Light. This title was published in the UK in November of last year and is being released in the US this month.  Author: Caroline Eden About the author: Caroline’s first book was Samarkand one of my favorite books (see my interview with her and her co-author) who specializes in Central Asia and the Caucasus. She is a regular contributor to the travel, food and culture pages of many publications.    Our takes you inside this title and features the following     What’s to love:
  • the author’s gift for the written word which spirits the reader away to the locales rich with history
  • stunning photographs of the people, landscapes, markets and dishes of Odessa, Istanbul and Trabzon
  • recipes that are approachable and inspiring and leave the cook and those who are gathered at their table satisfied
  • Black Sea is a magical journey that only writers such as Caroline Eden can provide 
What is EYBD: With EYBDigital, if you buy this title before September 30, 2019, you will have access to the full EYBD cookbook wherever you can access EYB after registering. To register visit this title’s Registration Page (be sure you have a photo of your receipt or screenshot from your online order ready to upload). For those members who  purchased this at the time of its international release, please register as described above. If you have any questions, email info@eatyourbooks.com. Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. For more information see our EYBD Page. How the EYBDigital features appear:

 

 

Special thanks to the publisher for providing the materials for our preview above and for offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 29th, 2019.

Post a comment

118 Comments

  • sarahawker  on  May 21, 2019

    Bébé cake

  • bjamison01  on  May 21, 2019

    Italian Street polpette

  • LSanders  on  May 21, 2019

    Black sesame challah

  • Shelley.b  on  May 21, 2019

    Black sesame challah

  • drussell41  on  May 21, 2019

    Bulgur, grape and walnut salad!

  • ravensfan  on  May 21, 2019

    Breakfast polenta (Mamaliga)

  • DarcyVaughn  on  May 21, 2019

    Banker's fish soup

  • Scotsman61  on  May 21, 2019

    Black sesame challah

  • riley  on  May 21, 2019

    Red, hot and cool strawberries

  • stepspior  on  May 21, 2019

    Circassian chicken

  • Roxy12  on  May 22, 2019

    Citrus cured mackerel!

  • kmn4  on  May 22, 2019

    Yayla sutlaç…someday, I'll see you again, Turkey, but until then…

  • lapsapchung  on  May 22, 2019

    ITALIAN STREET POLPETTE

  • Blackeyedsusans  on  May 22, 2019

    Bebe cake

  • tennyogirl  on  May 22, 2019

    Sweet tzimmes

  • HomespunHouse  on  May 22, 2019

    Odessan Coleslaw

  • TrishaCP  on  May 22, 2019

    Shepherds Bulz

  • hbakke  on  May 23, 2019

    Raspberry buttermilk tart

  • thecharlah  on  May 23, 2019

    Constanta ciorbă

  • demomcook  on  May 23, 2019

    Black sesame challah

  • EmilyR  on  May 23, 2019

    Poached apricots in rose water

  • JenjiRM  on  May 24, 2019

    Poached apricots in rose water!

  • Roosta  on  May 24, 2019

    Mark Twain's debauched ice cream

  • hrk  on  May 24, 2019

    Shepherd's bulz

  • Dendav  on  May 24, 2019

    Bebe cake.

  • ktpotat  on  May 24, 2019

    Banker's Fish Soup

  • kitchen_chick  on  May 24, 2019

    Black Sea börek

  • jmaccooks  on  May 24, 2019

    Herb flecked cornbread looks amazing!

  • lselke  on  May 24, 2019

    The bulghur, grape, and walnut salad sounds like a lovely summer dish.

  • lauriesk  on  May 24, 2019

    Circassian chicken

  • Bakersdozen  on  May 24, 2019

    I would try the Shepherd's bulz.

  • CheekySpouse  on  May 25, 2019

    Circassian Chicken

  • HelenAus  on  May 25, 2019

    Stuffed Peppers

  • ExploringTheTurkishKitchen  on  May 25, 2019

    Bulgar, grape & walnut salad sounds delightful & imagine would be very loved by my Turkish-in-laws.

  • luccio  on  May 25, 2019

    Raspberry Buttermilk Tart

  • BMeyer  on  May 25, 2019

    red hot and cool strawberries

  • mpdeb98  on  May 25, 2019

    Raspberry buttermilk tart

  • PeavineBlues  on  May 25, 2019

    Mamaliga

  • RickPearson54  on  May 25, 2019

    Stuffed peppers

  • Dannausc  on  May 26, 2019

    Casino potatoes

  • littleminxgirl  on  May 27, 2019

    My dad loves apricots, so the apricots in rose water

  • size_27  on  May 27, 2019

    Citrus cured mackerel with gherkins

  • maci234  on  May 27, 2019

    Circassian chicken

  • Pamyoungvb  on  May 27, 2019

    Monastery Soup

  • agreaves19  on  May 27, 2019

    Odessan Coleslaw

  • bopper  on  May 27, 2019

    Italian Street polpette

  • tinatwo1961  on  May 27, 2019

    Raspberry buttermilk tart

  • Sfgordon  on  May 27, 2019

    would love to try black sesame challah!

  • cookingwithboogie  on  May 28, 2019

    Afternoon zelnik pie

  • Isis1981uk  on  May 29, 2019

    The Mark Twain's debauched ice cream

  • silversand  on  May 29, 2019

    Baked sesame halva

  • NikkiPixie  on  May 30, 2019

    Sacred onion soup – how cool does that sound?

  • paulbing  on  May 30, 2019

    Raspberry Buttermilk Tart

  • jenmatt  on  May 30, 2019

    Black Sea beans

  • AnnaZed  on  May 31, 2019

    Another way with herring: herring and apple salad

  • GregH  on  June 1, 2019

    Trolley kebab

  • mhindle  on  June 2, 2019

    A Storm River salad

  • Judyfos  on  June 2, 2019

    Red hot and cool strawberries

  • bookmark77  on  June 3, 2019

    Stuffed peppers

  • bookmark58  on  June 3, 2019

    Banker's fish soup.

  • Sand9  on  June 3, 2019

    Herb Flecked Cornbread x

  • bookmark31  on  June 3, 2019

    Black sesame challah

  • leilx  on  June 3, 2019

    Monastery soup

  • mmask  on  June 3, 2019

    One way with herring: forgiving forshmak

  • jd5761  on  June 4, 2019

    Odessan Coleslaw for me

  • jtcook  on  June 6, 2019

    Breakfast polenta (Mamaliga)!

  • RuthHarwood  on  June 7, 2019

    Circassian chicken

  • popoff  on  June 7, 2019

    Shepherd's bulz

  • Kduncan  on  June 7, 2019

    Walnut candies

  • t.t  on  June 8, 2019

    Spicy lamb tartare (Çiğ köfte)

  • t.t  on  June 8, 2019

    Baked sesame halva

  • zeenie  on  June 8, 2019

    Red, hot and cool strawberries

  • Uhmandanicole  on  June 9, 2019

    Banker's fish soup!

  • lydiasa  on  June 12, 2019

    I would love to try the Potemkin cocktail

  • TammyDee  on  June 14, 2019

    Italian Street Polpette sounds delicious. I'd try that first.

  • dtremit  on  June 16, 2019

    What a beautiful cover!

    I love bigos, so I'd try "A bigos for Adam Mickiewicz" first.

  • mduncan  on  June 16, 2019

    Black Sea Börek

  • LaurenE  on  June 22, 2019

    Black sesame challah

  • sequoia55  on  June 22, 2019

    Bebe cake

  • Livia  on  June 23, 2019

    Red, hot and cool strawberries as it is strawberry season 🙂

  • matag  on  June 24, 2019

    Shepherd's bulz

  • ella1912  on  June 26, 2019

    breakfast polenta

  • LeMinou  on  June 26, 2019

    Stuffed peppers

  • Elsandra  on  June 27, 2019

    Breakfast polenta

  • rachael_mc  on  June 29, 2019

    Spicy Dalboka mussels

  • banba1  on  June 29, 2019

    Sweet tzimmes

  • edyenicole  on  June 30, 2019

    bebe cake!!!!!

  • Maefleur  on  June 30, 2019

    Sumela Brunch

  • hilarycooks  on  June 30, 2019

    Bed-time pudding with tahini cream, for the name, and for the tahini!!

  • jamston  on  July 1, 2019

    Raspberry buttermilk tart

  • camerashy131  on  July 1, 2019

    A bigos for Adam Mickiewicz

  • NicoleLW  on  July 3, 2019

    Raspberry buttermilk tart

  • TheBlackLodge  on  July 4, 2019

    Mark Twain's debauched ice cream sounds fun! Looks like a beautiful book.

  • orchidlady01  on  July 5, 2019

    Monastery soup

  • Sjanick  on  July 5, 2019

    Herb-flecked cornbread

  • parnassus  on  July 5, 2019

    shephard's bulz

  • Rurban  on  July 6, 2019

    Bus station breakfast paste

  • fionajk42  on  July 6, 2019

    Stuffed peppers (Ardei umpluti)

  • JulesLP  on  July 7, 2019

    Herb-flecked cornbread

  • debbiehb  on  July 7, 2019

    Italian Street polpette

  • oreganoca  on  July 7, 2019

    Afternoon zelnik pie

  • Uhmandanicole  on  July 9, 2019

    Mark Twain's debauched ice cream

  • ameliark  on  July 10, 2019

    Stuffed peppers

  • lgroom  on  July 10, 2019

    Poached apricots in rose water

  • MaryCunningham86  on  July 16, 2019

    Monastery soup

  • Jenamarie  on  July 16, 2019

    Raspberry buttermilk tart

  • Love2ReadBooks2Day  on  July 18, 2019

    The Potemkin cocktail (page 49) sounds delicious!

  • sheridarby  on  July 18, 2019

    Raspberry Buttermilk Tart

  • DimensionAEB  on  July 18, 2019

    I would like to make the Italian Street Polpette

  • ottodog  on  July 18, 2019

    Breakfast polenta

  • BatshevaR  on  July 19, 2019

    The cornbread

  • Carolyn99  on  July 20, 2019

    Mark Twain's debauched ice cream

  • VeryVigario  on  July 26, 2019

    Spicy Dalboka mussels

  • fbrunetti  on  July 28, 2019

    Blackened peppers with feta, tarragon and mint

  • PennyG  on  July 28, 2019

    Breakfast Polenta – yum!

  • Teruska  on  July 28, 2019

    Spicy Dalboka mussels ~ always on the lookout for another mussels recipe.

  • Siegal  on  July 29, 2019

    Stuffed peppers

  • annel_s  on  July 29, 2019

    Constanta ciorbă

Seen anything interesting? Let us know & we'll share it!