Kricket by Will Bowlby
February 8, 2019 by JennyIn April 2015, he brought his vision to his own 20 seat pop-up restaurant that just happened to be housed in a shipping container. Two years later, he opened Kricket Soho which has grown now to three locations. Bowlby serves up seasonal, modern Indian plates and drinks that combine British ingredients with the flavours, aromas and spices of India.
Kricket: An Indian-inspired Cookbook is the debut cookbook from the talented chef that shares recipes that prove that Indian cuisine needn’t be daunting. He promises if we learn the basics, the possibilities are endless.
The majority of the recipes are ideal for weekend meals and entertaining. Ingredients shouldn’t be difficult to procure, and the dishes are overall very approachable. These are Indian-inspired recipes and not for a purist looking for strictly “authentic” Indian classics. This is the type of book I love – exciting takes on a cuisine that paints a picture more of the chef’s personality than reinventing classics. We have Madhur for the classics, we can look to Bowlby for inspired dishes that pay homage to Indian flavours.
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Many thanks to Hardie Grant for providing the materials for our EYBD Preview above as well as offering three copies of this exciting book in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
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