The Beer Kitchen
January 30, 2019 by JennyConfession time. I do not like beer or wine. I know I am in the minority here, but they just aren’t my beverages of choice. I’ve tried. My husband always tells me “you can work to acquire a taste for it” to which I reply, “I could work to acquire a taste for cauliflower, but I don’t think beer and wine are a priority for me.” That being said, I love to cook with both. Sounds crazy right? I love the flavor of beer in soups, roasts and even bread so I was super excited to dive into Melissa Cole’s The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer.
Melissa is a beer goddess. She has authored two previous titles
The Little Book of Craft Beer and Let Me Tell You
About Beer. She is an award-winning writer and is considered
the UK’s foremost expert on beer and food. The
Beer Kitchen shares over 70 recipes from fondue to fried
chicken. Right now, I am in a huge vinegar phase (that has lasted
for years) and I am going to make the Beer vinegar soon to be
followed by the Fabulous fried chicken. The Beer cheese soup is
begging to be made for Super Bowl this weekend. That’s it fried
chicken and beer cheese soup, menu planned.
The photography throughout this book is spectacular and Melissa’s
knowledge from choosing the right beer for the job to dos and
don’ts while cooking with the beverage is immensely valuable.
I love everything about this title – the range of recipes, the beer
education and the photography – it is an incredible book!
Our
takes you inside this title and features
the following 
Special thanks to Hardie Grant for providing us with the materials for our EYBD preview as well as offering three books in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged
into the Rafflecopter contest before posting or your entry won’t be
counted. For more information on this process, please see our step-by-step help post and this forum post.
Once you log in and enter your member name you will be directed to
the next entry option – the blog comment. After that, there are
additional options that you can complete for more entries.
Be sure to check your spam filters to receive our email
notifications. Prizes can take up to 6 weeks to arrive from the
publishers. If you are not already a Member, you can join at no cost. The contest ends at
midnight on March 31st, 2019.
Categories
- All Posts (6880)
- Antipasto (2102)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (267)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- ohikel210 on This is the flavor of the year for 2025
- KatieK1 on Olive oil prices set to drop in 2025
- Laura1 on When Southern Women Cook Giveaway
- Laura1 on Gift Guide for Bakers – 2024 and Giveaway
- Laura1 on The Golden Wok – Cookbook Giveaway
- MimiRenaud on German Heritage Baking Cookbook Giveaway
- frillow on Spain’s National Library puts historic recipes on video
- biro on The Big Book of Bread – James Morton – Cookbook Giveaway
- biro on Desi Bakes – Cookbook Giveaway
- biro on The Golden Wok – Cookbook Giveaway