Poh Bakes 100 Greats EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page which has been updated recently with new titles for 2019.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Poh Bakes 100 Greats by Poh Ling Yeow.


Poh Ling Yeow is a Malaysian-born Australian artist, actress and chef who rose to fame during the first series of Master Chef where she made it through to the final. She now has starred in several television series and is the author of three cookbooks: Poh’s KitchenSame Same but Different and her latest Poh Bakes 100 Greats.

The photography here is stunning. Poh sprinkles recipes for the classics such as brioche and crème caramel in between pages that contain delights such as a technicolor Strawberry lychee chiffon cake or a Ballerina mousse and meringue tart. Each page is fulled with inspiration and temptation. 

I love baking books and have probably a thousand devoted to the craft. I am always inspired by books such as Poh’s Bakes 100 Greats that shares the perfect blend of classic and exciting bakes to please any level of baker. 

Our   takes you inside this book and highlights the following 



If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.



Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, CA and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 3rd, 2019.

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  • Amdona  on  January 12, 2019

    Beef stout pie with blue cheese crust, sounds delish

  • lpatterson412  on  January 12, 2019

    Rosemary olive oil crackers!

  • merkusje  on  January 13, 2019

    Beef stout pie with blue cheese crust

  • Kristjudy  on  January 13, 2019

    Beef stout piecwith blue cheese crust

  • stef  on  January 13, 2019

    Plum tart tatin

  • JRumi  on  January 13, 2019

    Pecan cinnamon scrolls

  • janv  on  January 13, 2019

    Chewy apricot and almond Anzacs

  • LaurenE  on  January 13, 2019

    Plum tart tatin

  • hillsboroks  on  January 13, 2019

    Fig, coconut and orange syrup cake.

  • Dewnie  on  January 13, 2019

    Rosemary olive oil crackers

  • riley  on  January 13, 2019

    Cheat's sour cherry strudel with lemon cream

  • Shelley.b  on  January 13, 2019

    Quickie mustard chicken filo triangles

  • jmay42066  on  January 13, 2019

    Lumberjack cake

  • lauriesk  on  January 13, 2019

    Marbled chocolate salted caramel peanut tart

  • cpattersongo  on  January 13, 2019

    Sarah's Raspberry Financiers as I love trying out new recipes which feature raspberries as an ingredient.

  • PiaOC  on  January 13, 2019

    Struggling to decide between the Fruitmallows, Rosemary Olive Crackers or the Lemon Meringue Cloud Cake. The Crackers may win out.

  • lgroom  on  January 13, 2019

    Rosemary Olive Crackers

  • kmn4  on  January 14, 2019

    St Clement's pud with lavender cream

  • stpbcyld50  on  January 14, 2019

    Plum tarte tatin!

  • rchesser  on  January 14, 2019

    Madeleines with strawberry rosewater glaze.

  • sarahawker  on  January 14, 2019

    Pecan cinnamon scrolls

  • mpdeb98  on  January 14, 2019

    Orange kisses with cream cheese centres

  • ravensfan  on  January 15, 2019

    Pizza rustica

  • matag  on  January 16, 2019

    Mini pork & fennel sausage rolls

  • popoff  on  January 16, 2019

    Ugly but Good sounds intriguing

  • CarbonToe  on  January 18, 2019

    Rum Babas

  • Dendav  on  January 18, 2019

    Rum babas. Yum.

  • kelleyfewer  on  January 18, 2019

    That salted caramel peanut tart is calling my name!!

  • Steben  on  January 18, 2019

    The plum tart tatin

  • ebs  on  January 18, 2019

    Malaysian ants' nest cake

  • BMeyer  on  January 18, 2019

    rosemary olive oil crackers

  • t.t  on  January 18, 2019

    Malaysian pineapple tarts

  • Jennifer7  on  January 19, 2019


  • antpantsii  on  January 19, 2019

    Flourless chocolate cake with Guinness ice cream

  • RickPearson54  on  January 19, 2019

    Rum babas

  • TanyaD  on  January 19, 2019

    Orange kisses with cream cheese centres

  • katieate  on  January 19, 2019

    Smoked salmon and zucchini slice sounds great. Everyone loves zucchini slice and I’ve never thought of adding in smoked salmon!

  • mrscahughes  on  January 19, 2019

    I'm with katieate. I love smoked salmon and zucchini

  • JJWong  on  January 19, 2019

    mini pork and fennel sausage rolls

  • ljkish  on  January 20, 2019

    I would make a banana caramel cream pie.

  • Dannausc  on  January 20, 2019


  • Foodycat  on  January 21, 2019

    So many! But I think the perfect brioche.

  • Sfgordon  on  January 21, 2019

    I'd try Persian love cake.

  • tennyogirl  on  January 22, 2019

    Rosemary olive oil crackers

  • kennethjohngilmour  on  January 25, 2019

    think I would like to try the pizza rustica found on page 20 first

  • Livia  on  January 26, 2019

    It has got to be the Chiffon Boston cream pie ! (:

  • jezpurr  on  January 26, 2019

    Mini pork & fennel sausage rolls and Priyant's pecan double chocolate brownies!!!^_^

  • Dmartin997  on  January 27, 2019

    Beef Stout Pie with Blue Cheese Crust

  • liasim  on  January 27, 2019

    Honey cardamom nut bars

  • FrenchCreekBaker  on  January 27, 2019

    Marbled Chocolate salted Carmel peanut tart

  • dbielick  on  January 28, 2019

    Blueberry Bakewell Tart

  • MiMi60  on  January 28, 2019

    Orange yoghurt hearts with violet glaze & raspberries

  • patchouli6_9.  on  January 28, 2019

    I would like to make Allison Millers Fluffernutter cookies from her Unusual Recipes

  • EmilyR  on  January 28, 2019

    Orange yoghurt hearts with violet glaze & raspberries

  • Amandaspamanda  on  January 29, 2019

    I want to try the perfect brioche bun recipe, it's so much fun learning new bread techniques!

  • verorenee  on  January 29, 2019

    Madeleines with strawberry rosewater glaze

  • happybread  on  January 30, 2019

    Perfect brioche buns – my husband has been searching for the perfect brioche for hamburger buns so this would have to be my first choice

  • Laura1  on  January 30, 2019

    Honey cardamom nut bars

  • Outrun1986  on  January 31, 2019

    I would make Hero no-knead crusty loaf

  • debbiehb  on  February 1, 2019

    Classic crème caramel

  • Uhmandanicole  on  February 2, 2019

    Praline custard shortbreads

  • Sladea86  on  February 3, 2019

    Orange kisses

  • Kblg  on  February 3, 2019

    Banana caramel cream pie sounds delicious!

  • lindaeatsherbooks  on  February 4, 2019

    I would like to make the Malaysian pineapple tarts.

  • ket06e  on  February 4, 2019

    Pecan cinnamon scrolls

  • Lmocooks  on  February 4, 2019

    Poached white peaches with orange custard

  • banba1  on  February 4, 2019

    Beef stout pie with blue cheese crust — yum!

  • HelenAus  on  February 5, 2019

    Mini pork and sausage rolls – what a great entertaining / footie option

  • uk2nl  on  February 5, 2019

    Sarah's raspberry financiers

  • edyenicole  on  February 13, 2019

    the orange kisses!

  • auntietina  on  February 25, 2019

    Priyant's pecan double chocolate brownies

  • Sand9  on  February 26, 2019

    Fruitmallows x

  • michelle666  on  February 28, 2019

    The orange kisses look lovely

  • Plumbobmummy  on  February 28, 2019

    Malaysian pineapple tarts

  • HArlow  on  February 28, 2019

    Beef stout pie with blue cheese crust

  • choppergirl  on  February 28, 2019

    Malaysian pineapple tarts

  • TheBlackLodge  on  March 1, 2019

    Crackle choux buns with pistachio custard. Sounds amazing!

  • silversand  on  March 1, 2019

    Coffee éclairs

  • sheridarby  on  March 1, 2019

    Plum Tarte Tartin

  • bopper  on  March 1, 2019

    pizza rustica

  • clairew137  on  March 1, 2019

    Plum tarte tatin!

  • zeenie  on  March 1, 2019

    id make the Plum tart tatin

  • portkey  on  March 1, 2019

    meringue tart

  • Natlovesgib  on  March 1, 2019

    Malaysian pineapple tarts

  • alltbeithe  on  March 1, 2019

    Rosemary Olive Oil Crackers

  • seashell74  on  March 1, 2019

    Plum tart takin. 🥧

  • DimensionAEB  on  March 1, 2019

    I would love to try to make the Rosemary Olive Crackers

  • leilx  on  March 1, 2019

    Honey cardamom nut bars

  • Jseminara  on  March 2, 2019

    Peanut butter cupcakes

  • vickyallum84  on  March 2, 2019

    Coconut love letters.

  • minilynn3  on  March 2, 2019

    Easy mixed mushroom and hazlenut tarts

  • skirbs  on  March 2, 2019

    Plum tart tatin

  • Rachaels21  on  March 2, 2019

    Peanut butter cupcakes 💟

  • orchidlady01  on  March 2, 2019

    Hummingbird cake

  • BorderCollie828  on  March 2, 2019

    Pecan cinnamon scrolls

  • brigs03  on  March 2, 2019

    Lemon meringue cloud cake

  • jifar  on  March 2, 2019

    Rosemary olive oil crackers

  • Thea_m  on  March 3, 2019

    Salmon mussel and cider pie please

  • HelenAus  on  March 3, 2019

    Hummingbird Cake

  • mhindle  on  March 3, 2019

    Orange yoghurt hearts with violet glaze & raspberries

  • gillbill  on  March 3, 2019

    Marbled Chocolate salted Carmel peanut tart

  • mcrimmins  on  March 3, 2019

    Banana Caramel Cream Pie

  • Isis1981uk  on  March 3, 2019

    The Marbled chocolate salted caramel peanut tart as it sounds amazing!

  • PaulaCheadle  on  March 3, 2019

    Lemon Meringue Cloud Cake

  • Tammyricky18  on  March 3, 2019

    Pecan cinnamon scrolls

  • janinex  on  March 3, 2019

    Jaffa lamington chiffon cake sounds delicious, so that would be my first recipe to try

Seen anything interesting? Let us know & we'll share it!