Eataly: All About Pasta
November 8, 2018 by JennyEataly: All
About Pasta: A Complete Guide with Recipes is an ideal
pasta primer, whether you would like to master mixing and forming
the dough from scratch or you just want to expand your repertoire
of easy weeknight sauces for store-bought pasta – this book has it
all.
Organized by “families” of pasta, the book explains every major
pasta shape from its history, what sauce pairs best, and the inside
scoop on signs of quality in the market. In one quick-reference
volume the cook has everything necessary to prepare delicious pasta
dishes whether for an elegant dinner party, a make-ahead buffet, or
a quick family meal.
In Eataly: All About Pasta you will learn to make a variety of pastas and sauces, including raviolis and staples such as homemade ricotta. Tips on cooking pasta and preparing broths are shared. There is no shortage of photographs here from finished dishes to step-by-step process photos. This is a wonderful book for those who want to learn how to make pasta whether a novice or an experienced dough maker. I know this title will find a spot on my kitchen bookcase where all my go-to-reference and favorite books are at my fingertips.
Our
provides an indepth look into this title
featuring the following 
- Pasta with sardines (Bucatini con le sarde)
- How to cook pasta
- Bucatini with guanciale (Bucatini all’Amatriciana)
- Bucatini with tuna (Bucatini al tonno)
- Spaghetti with tomato sauce (Spaghetti al pomodoro)
- Thick spaghetti with crushed black pepper and pecorino (Spaghettoni cacio e pepe)
- Spaghetti with bottarga (Spaghetti con la bottarga)
- Linguine with clams (Linguine alle vongole)
- Rigatoni with cauliflower (Rigatoni al cavolfiore)
Special thanks to Rizzoli for providing the materials for our EYBD Preview as well as three copies of this book in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 20th, 2019.
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