Prawn on the Lawn

Prawn on the Lawn: Fish and Seafood to Share by Rick and Katie Toogood is a collection of quick, fresh, healthy, and delicious fish and seafood recipes for today’s modern cook.

The recipes are split into an enticing selection of cold and hot tapas, larger plates, sides, desserts, and cocktails. From their signature Prawn on the lawn dish to succulent Scallop ceviche, Beetroot-cured salmon, or Razor clams with nam jim, to Crab ratatouille it’s all guaranteed to be a hit.

Menu ideas, wine and beer pairings, and tips for adapting recipes to party size, budget, fish preference, and seasonality, will help you host a successful gathering of any size or type easy. A buyer’s guide, and focus on provenance and sustainability, mean that this book offers everything you need to know to become a stand-out fish cook and surprise and impress your friends and family. Special how-to videos linked to the book will also be available online, designed to make any potentially tricky techniques super clear to the novice cook.

Prawn on the Lawn shares both volume and weight measurements so whichever one you utilize you’re set to go. With pretty pictures and a wide range of dishes, this will be your go to seafood cookbook for entertaining. My seafood-aversed husband was at a work function a week ago and I made the cod dish we are sharing with our members today. It was fantastic. 

Special thanks to Pavilion Books for providing two copies of this title in our contest below open to members in the UK. 

Cod with feta, wild garlic and pine nuts

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Cheese and fish are ingredients that you wouldn’t immediately associate with each other. However, feta, with its salty-sour flavour, works fantastically well when combined with the fresh herbs and wild garlic.

We pick our wild garlic from a shaded walled area close to the beach in Padstow, and near to my grandparents’ house in London.

It’s only in season for a couple of months from March onwards.

Serves 4

  • 1 tsp unsalted butter
  • 4 x 200 g/7 oz cod fillets, skin on
  • 100 ml/3½ fl oz/7 tbsp good-quality extra-virgin olive oil
  • sea salt and freshly ground black pepper
  • 100 g/3½ oz feta cheese, crumbled
  • a small bunch of wild garlic, leaves roughly chopped (keep some of the flowers if you can, for garnish)
  • a small bunch of basil, roughly chopped
  • a small bunch of mint, roughly chopped
  • a small bunch of dill, roughly chopped
  • juice of ½ lemon
  • 2 tsp pine nuts, toasted
  • a splash of white wine vinegar

Preheat the oven to 160°C fan/ 180°C/350°F/gas mark 4.

Heat an ovenproof frying pan (skillet) over a medium-high heat. Add the butter. Score the skin of the cod fillets, drizzle with a little of the olive oil and season. Place the fillets in the pan, skin-side down, and fry for 2-3 minutes to crisp up the skin. Turn the fillets over and fry for another minute.

Transfer the frying pan to the hot oven and roast the fish for 8 minutes.

Meanwhile, combine the remaining olive oil, feta, wild garlic, basil, mint, dill, lemon juice, pine nuts and white wine vinegar in a bowl. Season well and mix thoroughly.

Remove the frying pan from the oven, transfer the fish to a serving dish, and pour the cheese dressing over the fish to serve.

Pairs well with Sancerre Pouilly-Fumé

Excerpt from Prawn on the Lawn: Fish and seafood to share by Katie & Rick Toogood, published by Pavilion Books. Image credit to Steven Joyce.


The publisher is offering 2 copies of this book to EYB Members in the UK. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 7th, 2018.

Post a comment


  • sarahawker  on  March 27, 2018

    Crab som tam salad

  • bettinab  on  March 27, 2018

    Burratta with anchovies and almonds

  • Foodycat  on  March 27, 2018

    Crab stuffed courgette flowers!

  • Scotsman61  on  March 28, 2018

    Burratta with anchovies and almonds

  • Jostlori  on  March 28, 2018

    Monkfish and Chorizo Stew!

  • AnnaZed  on  March 29, 2018

    Nam jim dipping sauce

  • kitchen_chick  on  March 29, 2018

    Steamed mussels and cockles in a coconut and lemongrass broth

  • lilham  on  March 31, 2018

    I think I will try cod with feta and wild garlic first.

  • ravensfan  on  March 31, 2018

    Scallop ceviche

  • amyjay  on  April 1, 2018

    scallop ceviche

  • Shelley.b  on  April 1, 2018

    Nam Jim dipping sauce

  • EmilyR  on  April 5, 2018

    Szechuan prawns

  • auntietina  on  April 10, 2018

    Crab Tom Som Salad.

  • Poppyjoey  on  April 15, 2018

    Smoked salmon with shallots, capers and garlic creme fraiche sounds wonderful….. the idea of it makes my mouth water,,,,,,

  • jifar  on  April 15, 2018

    Poppyseed and seaweed flatbread.

  • rachael_mc  on  April 15, 2018

    Smoked mackerel pâté

  • Emmydee  on  April 16, 2018

    Shellfish Stew with Parsley Oil

  • Radley  on  April 18, 2018

    Salt baked sea bream

  • silversand  on  April 18, 2018

    Pan-fried whole squid with capers, preserved lemon and tarragon 🙂

  • robynsanyal  on  April 18, 2018

    Crab som tam salad

  • VeryVigario  on  April 19, 2018

    Split langoustines with thyme and olive oil… i would substitute shrimp for langoustines because i've never seen them for sale here though!

  • PeavineBlues  on  April 26, 2018

    Crab Ratatouille

  • cake17uk  on  April 27, 2018

    Salt-baked sea bream – would love to try doing this

  • Katiefayhutson  on  April 27, 2018

    Crab ratatouille

  • hibeez  on  April 28, 2018

    Crab som tam salad

  • sywcindy  on  May 1, 2018

    Thai-style Bloody Mary

  • Ishtar  on  May 2, 2018

    Thai crab cakes with sweet chilli dipping sauce

  • orchidlady01  on  May 3, 2018

    Smoked salmon with shallots, capers and garlic crème fraîche

  • rosalee  on  May 5, 2018

    Seared tuna with chilli, soy and mirin, please!

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