Toast Water – Noah Fecks and Victoria Granof

 

 

Toast Water is a culinary art book created by photographer, Noah Fecks, and renowned food stylist and author, Victoria Granof. Together they illustrated vintage recipes from Noah’s nana into a bound volume of inspired photographs and original text. The pages deliver a powerful collection of memories utilizing a minimalist design and the vibrant colors of nana’s era. 

The size, binding and cover of the book was inspired by children’s holy books. When I received it, the memories of eight years of incarceration at St. Mary’s School all flooded back. Even more interesting, is that the book was printed at a press that specializes in the manufacturing of Torahs. 
In Toast Water, nostalgia meets gorgeous photography and is more a beautiful trip down memory lane than a cookbook – although there are thirty-two recipes shared from nana’s cards, along with some clippings and tips. It truly is a phenomenal work of art.

Somehow Noah and Victoria made retro food cool and transformed a gelatinous salad into a striking photo. I’m thrilled to have this title in my collection and the authors would like two of you to win a copy as well.

The authors are offering two copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index reminds you of something your grandmother used to serve?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 9th, 2017. 

 

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59 Comments

  • rchesser  on  September 2, 2017

    Potatoe Balls

  • pumpkinspice  on  September 3, 2017

    I'd try the Orange Julius.

  • marcsch  on  September 3, 2017

    Orange Julius for the win!!!!! 🙂

  • Mivas  on  September 3, 2017

    Pineapple Upside Down Cake. Canned Pineapples at all!!

  • lgroom  on  September 3, 2017

    Blueberry pie (or any pie!)

  • heyjude  on  September 3, 2017

    Many of these recipes are what my mother made. My grandmother made borscht and tsimmes.

  • dangold  on  September 3, 2017

    Molded vegetable relish – my grandmother often made a Jello mold with grated carrots!

  • wester  on  September 4, 2017

    The salad Waldorf – such a classic!

  • sgump  on  September 4, 2017

    The rice pudding: I remember that as the only form in which my grandparents would eat rice!

  • Shelley.b  on  September 4, 2017

    Battered shrimp

  • katehenderson  on  September 4, 2017

    Blueberry Pie!

  • kmn4  on  September 4, 2017

    Molded vegetable relish!

  • smartie101  on  September 4, 2017

    Rice Pudding.

  • NancyLynn  on  September 5, 2017

    Waldorf salad!

  • lhudson  on  September 5, 2017

    Blueberry Pie

  • Siegal  on  September 5, 2017

    Strawberry chiffon cake I remember

  • matag  on  September 5, 2017

    Kisses

  • sarahawker  on  September 6, 2017

    Dump it cake

  • ravensfan  on  September 7, 2017

    Pineapple upside cake

  • Dmartin997  on  September 8, 2017

    Cucumber pickles

  • HomespunHouse  on  September 8, 2017

    Cucumber pickles

  • bstewart  on  September 8, 2017

    The blueberry pie!

  • choppergirl  on  September 8, 2017

    Rice pudding

  • sequoia55  on  September 8, 2017

    Pineapple upside cake

  • dna  on  September 9, 2017

    rice pudding

  • kerrin1976  on  September 9, 2017

    Italian meatballs

  • chimpbob  on  September 9, 2017

    Pineapple upside down cake

  • DemelzaPoldark  on  September 9, 2017

    Pineapple upside down cake for sure

  • luccio  on  September 9, 2017

    Rice pudding – my grandfather's favourite…

  • mrmoas  on  September 9, 2017

    one of my grandmothers made great cucumber pickles!

  • ebs  on  September 9, 2017

    Grace's eggnog pound cake, but it would have been my great aunt, who was a much better cook than my grandmother (Sorry Ganga)

  • lhodder2016  on  September 10, 2017

    Potatoe Balls

  • RickPearson54  on  September 10, 2017

    cucumber pickles

  • LaurenE  on  September 10, 2017

    Oh! Tsimmes!

  • Alka  on  September 10, 2017

    Potatoe soup, I love it

  • jd5761  on  September 10, 2017

    Pineapple Upside Down Cake

  • kelliwinter  on  September 10, 2017

    cucumber pickles because my Gram was a pickle farmer!

  • fiarose  on  September 10, 2017

    definitely italian meatballs–my grandparents were italian, and my grandmother would make my grandfather homemade pasta with gravy, beef, pork, and meatballs every single day without fail. I can see it now.

  • trudys_person  on  September 12, 2017

    Baked beans, rice pudding, blueberry pie – my grandma was a great baker!

  • thewoobdog  on  September 12, 2017

    My great-grandmother used to cook squirrel (I don't recall ever eating any, haha), so I'd have to say Squirrel!

  • stitchan  on  September 12, 2017

    Blueberry pie

  • Shipshape  on  September 13, 2017

    Cucumber Pickles!

  • echilt5  on  September 14, 2017

    Potatoe Soup

  • lils74  on  September 16, 2017

    Gonna say… cucumber pickles!

  • t.t  on  September 17, 2017

    Pineapple upside down cake

  • Julia  on  September 17, 2017

    Salad Waldorf and Pineapple Upside Down Cake.

  • pamelita  on  September 18, 2017

    Italian meatballs!

  • lindaeatsherbooks  on  September 19, 2017

    My grandma would have made the blueberry pie.

  • verorenee  on  September 20, 2017

    Rice pudding

  • kitchenfrolic  on  September 21, 2017

    My grandmother was Chinese, so…. none of these recipes were anything that she would have made! 🙁 However, if I had to pick one, I'd go with the Salad-Waldorf because whenever I spent the summer visiting her in Hong Kong, we would always go to fancy hotels to eat and this was one of the salads I remember ordering most often when I was with her!

  • silversand  on  September 23, 2017

    Crustless pizza!

  • lils74  on  September 23, 2017

    My grandmother wasn't really a cook, however this still looks good!

  • Scotsman61  on  September 27, 2017

    Strawberry chiffon cake

  • chasteph  on  September 29, 2017

    Blueberry pie looks worth a try!

  • orchidlady01  on  October 1, 2017

    Pineapple upside cake

  • lhudson  on  October 5, 2017

    Baked Beans

  • Livia  on  October 7, 2017

    It has got to be Italian meatballs

  • v.t  on  October 9, 2017

    Dip – I can almost taste it, it was usually kind of musty tasting lol

  • aea2142  on  October 9, 2017

    The pickles for sure! She sends me a shipment of the stuff every winter and I always look forward to it.

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