Cookbook Giveaway – Fress

July 19, 2017 by
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Fress: Bold Flavors from a Jewish Kitchen by Emma Spitzer beautifully delivers a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook.

Emma is a UK MasterChef finalist who is big on flavor and spice. Fress, in Yiddish, means: “to eat copiously and without restraint”. 

For more information on this cookbook, please see our review post which shares a recipe for Salmon and Sweet Potato Fishcakes 
with Lime Za’atar Yogurt.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 26th, 2017.


 

Category: Cookbook Giveaways

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50 Comments

  • lgroom  on  July 19, 2017

    The spicy mushroom and cashew rice would be my first pick.

  • rrwrites  on  July 19, 2017

    4 cheese bourekas!

  • sipa  on  July 19, 2017

    I've never seen potato pierogi in a Jewish cookbook so that is what I'd be making ASAP.

  • Siegal  on  July 19, 2017

    I will make the preserved lemon orzo first

  • matag  on  July 19, 2017

    Hot red bell pepper fish stew

  • kimtrev  on  July 19, 2017

    Cumin potato and harissa boureka sandwich

  • JenJoLa  on  July 19, 2017

    Debbie's cherry tomato, red lentil, and chickpea soup sounds great.

  • davisesq212  on  July 19, 2017

    I would love to try and make the Sticky pomegranate salmon recipe.

  • lpatterson412  on  July 19, 2017

    I would love to try the sweet noodle kugel!

  • ravensfan  on  July 19, 2017

    Creamy eggplant dip

  • JMelnick  on  July 19, 2017

    The pastrami and sauerkraut pierogi of course!

  • heyjude  on  July 20, 2017

    Lox

  • Rosesrpink50  on  July 20, 2017

    Bugga's turkey schnitzel would be good.

  • seabreeze1112  on  July 20, 2017

    I would like to try to make Sticky pomegranate salmon

  • skipeterson  on  July 20, 2017

    Baba ganoush-stuffed eggplant with tomato and fennel confit

  • PennyG  on  July 20, 2017

    I might try to make my own Harissa.

  • hirsheys  on  July 20, 2017

    olive oil cake

  • maggy.pie  on  July 20, 2017

    I would try the creamy eggplant dip

  • jezpurr  on  July 20, 2017

    I'd try out the olive oil cake and a few other recipes. It's really not limited since you have sides, maincourses, and desserts!!!^_^

  • sarahawker  on  July 21, 2017

    Mahkuda with harissa

  • laffersk  on  July 21, 2017

    Za'atar I want to put this on everything

  • mpdeb98  on  July 21, 2017

    Chocolate babka bread and butter pudding

  • sgump  on  July 23, 2017

    Debbie's cherry tomato, red lentil, and chickpea soup sounds nice!

  • Katiefayhutson  on  July 23, 2017

    Turkey schnitzel

  • abihamm  on  July 24, 2017

    Caramelized onion and potato pierogi

  • kitchenclimbers  on  July 26, 2017

    olive oil cake

  • LaurenE  on  July 28, 2017

    Four-cheese bourekas

  • lengel  on  July 29, 2017

    Mommy's golden chicken soup with kneidlach!

  • fbrunetti  on  July 29, 2017

    White fish salad

  • ohyoucook  on  July 29, 2017

    Lamb kibbeh with green tahini …. sounds delicious

  • mikeline5o  on  July 29, 2017

    I love hummus, so I will definitely be trying this.

  • Julia  on  July 29, 2017

    Crispy baked chicken wings with Aleppo pepper.

  • jstrache  on  August 1, 2017

    Whipped Feta

  • choppergirl  on  August 6, 2017

    Caramelized onion and potato pierogi

  • FrenchCreekBaker  on  August 6, 2017

    Cherry sticky toffee puddings with caramelized pecans and tangerine sauce (page 218)
    from Fress by Emma Spitzer

  • RSW  on  August 6, 2017

    Pastrami and sauerkraut pierogi with dill and mustard sauce

  • BethanyMeira  on  August 7, 2017

    Sweet honey chicken

  • Karla123  on  August 8, 2017

    Spicy mushroom and cashew rice sounds delicious!

  • Stenerson  on  August 8, 2017

    Fish Stew or Honey Chicken

  • love2chow  on  August 9, 2017

    Pastrami and sauerkraut pierogi with dill and mustard sauce or Sephardi rice with vermicelli and lentils

  • Jenamarie  on  August 9, 2017

    Caramelized onion and potato pierogis!

  • t.t  on  August 13, 2017

    Matbucha

  • lean1  on  August 15, 2017

    i would love to be able to make bourekas from scratch!

  • kmn4  on  August 16, 2017

    Pickled red cabbage

  • orchidlady01  on  August 18, 2017

    Chard, ricotta, and Parmesan bourekas

  • Scotsman61  on  August 18, 2017

    Chocolate babka bread and butter pudding

  • Amandaspamanda  on  August 19, 2017

    Fried eggplant in tomato sauce is the first recipe I'd try out of this book! Also, pasta is one thing i could eat all day, every day 🙂

  • auntietina  on  August 22, 2017

    Pastrami and sauerkraut pierogi with dill and mustard sauce – Oh yummy!

  • dna  on  August 24, 2017

    Salmon and sweet potato fishcakes with lime za'atar yogurt!

  • rchesser  on  August 26, 2017

    Chocolate babka bread and butter pudding

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