Cookbook Giveaway – 100 Percent Real Sam Talbot

June 5, 2017 by
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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh by Sam Talbot delivers 100 whole-food recipes and down-to-earth advice about clean eating proving that real food is an enjoyable choice you can make every day. The Top Chef alumni’s nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives.

For more information on this cookbook, please see our review post, which shares a recipe a delicious Sweet Potato Hash Open-Face Sandwich With Ham And Cranberry-Dijon Brussels Slaw.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index  would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 9th, 2017. 

Category: Cookbook Giveaways

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51 Comments

  • Angryyew  on  June 5, 2017

    i'd like to try the black bean, poblano and fried egg toastadas

  • lgroom  on  June 5, 2017

    I'll try bok choy with oyster mushrooms.

  • merrileegh  on  June 5, 2017

    Every recipe looks like a "must try" recipe! I can't narrow it down, darn it.

  • lpatterson412  on  June 5, 2017

    I want to try the Iron Skillet Shrimp with Grapefruit!

  • valorie  on  June 5, 2017

    Tomato sofrito LOOKS AMAZING!

  • lauriesk  on  June 5, 2017

    I would love to try the Ripe banana-and-dark chocolate pancakes with maple syrup and coconut cream.

  • southerncooker  on  June 5, 2017

    Cover photo looks great and I saw several others I'd love to try but the one that caught my eye first and made me want to try immediately was Ripe banana-and-dark chocolate pancakes with maple syrup and coconut cream. Wow!

  • matag  on  June 5, 2017

    Sweet and Spicy Pork

  • lhudson  on  June 6, 2017

    Chile-rubbed skirt steak with rustic chimichurri

  • Siegal  on  June 6, 2017

    The white bean cilantro hummus sound great

  • sgump  on  June 6, 2017

    Lots of fascinating things going on in the sunflower, rainbow chard, and mint grain bowl with egg!

  • vickster  on  June 6, 2017

    Honey crunch granola with blueberry, coconut, and lime

  • mpdeb98  on  June 6, 2017

    Jerk chicken and pineapple over greens and cukes

  • ravensfan  on  June 6, 2017

    World's fluffiest waffles!

  • DarcyVaughn  on  June 6, 2017

    Grilled marinated melon with bok choy, roasted shallots and coconut milk vinaigrette

  • Abigail.joy18  on  June 7, 2017

    White fish curry! YUMMY!!

  • sarahawker  on  June 7, 2017

    Mini falafel pocket sandwiches

  • skipeterson  on  June 7, 2017

    Spiced shrimp-and-farro bowl

  • FireRunner2379  on  June 7, 2017

    The 'Spiced sweet potatoes on country toast with banana peppers and cilantro' sounds great as do the various recipes for homemade nut butters.

  • JenJoLa  on  June 8, 2017

    Miso-peanut kale chips

  • Karla123  on  June 8, 2017

    "Very cold tomato soup with basil"…perfect way to use my garden tomatoes and basil.

  • kbennall  on  June 9, 2017

    The mushroom salad with sesame ginger brown butter!!!

  • t.t  on  June 9, 2017

    Chicken meatball banh mi

  • juazella  on  June 11, 2017

    Roasted tomato-and-red pepper romesco

  • Mariarosa  on  June 11, 2017

    The cappuccino cashew ice cream.

  • Scotsman61  on  June 11, 2017

    Ripe banana-and-dark chocolate pancakes with maple syrup and coconut cream

  • daniellespinato1  on  June 12, 2017

    The Soufflé omelet with Swiss chard and mixed herbs sounds like a great use for our garden's overabundance of chard!

  • JanScholl  on  June 13, 2017

    black bean and poblano tostadas

  • tarae1204  on  June 16, 2017

    Ripe banana-and-dark chocolate pancakes with maple syrup and coconut cream. Dangerously tasty sounding recipes in this book!

  • PennyG  on  June 16, 2017

    I am always looking for new lunch ideas to take to work, so Mini Falafel Pocket Sandwiches!

  • OnlyTheBest  on  June 24, 2017

    Spiced sweet potatoes on country toast with banana peppers and cilantro

  • Dmartin997  on  June 24, 2017

    Jerk chicken and pineapple over greens and cukes

  • nadiam1000  on  June 25, 2017

    Smoky harissa-and-roasted red pepper shakshuka

  • horselady57  on  June 25, 2017

    The watermelon-ade or the avocado toad-in-the-hole ! or both! 🙂

  • RSW  on  June 25, 2017

    Marinated melon with squash, ricotta, and arugula

  • cocecitycook  on  June 26, 2017

    Ripe banana and chocolate pancakes, yummy!

  • Whyvette  on  June 26, 2017

    Ripe banana-and-dark chocolate pancakes with maple syrup and coconut cream looks delicious!

  • thewoobdog  on  June 26, 2017

    Skillet-roasted chicken legs with Meyer lemon and picholine olives – I love chicken, lemon, and olives, so any dish that combines all three has my tastebuds quivering with anticipation.

  • DFed  on  June 26, 2017

    Spiced French Toast – any french toast recipe is good in my book!

  • ckbkcollector  on  June 26, 2017

    Honey crunch granola with blueberry, coconut, and lime

  • sequoia55  on  June 27, 2017

    Jerk chicken and pineapple over greens and cukes

  • Uhmandanicole  on  June 27, 2017

    Raw mushroom salad with sesame-ginger brown butter

  • abihamm  on  June 27, 2017

    Ripe banana-and-dark chocolate pancakes with maple syrup and coconut cream

  • Lesliehauser  on  June 29, 2017

    Italian shrimp and grits

  • laineylx  on  June 29, 2017

    Iron Skillet Shrimp with Grapefruit!

  • Julia  on  June 30, 2017

    White bean and cilantro hummus.

  • Katiefayhutson  on  July 1, 2017

    Black bean, poblano, and fried egg tostada

  • motherofpearl81  on  July 5, 2017

    Ripe banana-and-dark chocolate pancakes with maple syrup and coconut cream for my little family! I am sure they would join the Clean Plate Club with this!

  • kpoole  on  July 8, 2017

    I love the idea of Avocado toad-in-a-hole!

  • orchidlady01  on  July 9, 2017

    I would try the Avocado toad-in-a-hole with baked ham and salsa verde first.

  • bonita7878  on  July 9, 2017

    Fall vegetables with almond cream and crispy greens ~ YUM: red onions; garlic; celery; carrots; sweet potatoes; zucchini; cranberry beans; unsweetened almond milk; jalapeño chiles; Champagne vinegar; hazelnut oil; lemons; parsley; basil; bok choy

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