Cookbook Giveaway – The Lost Kitchen

June 1, 2017 by
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French is packed with comforting seasonal recipes, stunning photographs and a feeling of home.

For more information on this cookbook, please see our review post, which shares a recipe for a potato a Maine Shrimp Roll.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 8th, 2017. 

 

Category: Cookbook Giveaways

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60 Comments

  • lpatterson412  on  June 1, 2017

    This looks like an absolutely lovely cookbook! I would love to give "A classic clam Boil" a try, clams have always been one of my favorites!

  • skipeterson  on  June 1, 2017

    Sweet parsnip cake with hazelnuts and mascarpone

  • lgroom  on  June 1, 2017

    I'll try the clementine relish.

  • laureljean  on  June 1, 2017

    Seared scallops and grapefruit-fennel salad

  • ChefTamiMitchell  on  June 1, 2017

    Rhubarb Spoon Cake

  • ebs  on  June 1, 2017

    Summer berries with ginger cream shortcakes!

  • annieski  on  June 2, 2017

    Fried potato and warm lentil salad

  • sarahawker  on  June 2, 2017

    Pork burgers with grilled peaches, bacon, and blue cheese

  • ravensfan  on  June 2, 2017

    Maine shrimp roll

  • Siegal  on  June 2, 2017

    From scratch saltines sound fun

  • elinwoods  on  June 2, 2017

    Caper mayo. That flavor would be amazing!

  • sgump  on  June 2, 2017

    Rhubarb spoon cake sounds great!

  • nmclallen  on  June 2, 2017

    Graham cracker pie

  • Ladyberd  on  June 2, 2017

    Ramp and fiddlehead fried rice. Oh how I love ramps and fiddleheads when I can find them!

  • ccav  on  June 2, 2017

    I love the inclusion of many herbs here….such as elderflower fritters and the Hibiscus mignonette !

  • tcjanes  on  June 2, 2017

    Fried oysters with root cellar slaw.

  • lebarron2001  on  June 2, 2017

    Wood Smoked Leg of Lamb

  • raowriter  on  June 2, 2017

    Looking through the index, seems to be a heavy focus on sweet stuff.

  • Scotsman61  on  June 2, 2017

    Summer berries with ginger cream shortcakes

  • PennyG  on  June 3, 2017

    Mmmmm … Applewood-Grilled Spring Chicken.

  • LauraInHouston  on  June 3, 2017

    The spinach salad looks easy and yummy!

  • Karla123  on  June 3, 2017

    Pesto is so tasty and versatile, and I can think of so many ways to use "garlic scape and mint pesto."

  • juazella  on  June 4, 2017

    Garlic scape and mint pesto

  • ktwalla  on  June 5, 2017

    I would try the fried chive blossoms.

  • mpdeb98  on  June 6, 2017

    Sweet nutmeg custard

  • kelliwinter  on  June 8, 2017

    the maine shrimp roll would be my first choice but, man, so many good ones to bring me back to my favorite state

  • JenJoLa  on  June 8, 2017

    The Spicy tomato and tomatillo soup sounds yummy.

  • Nasus  on  June 9, 2017

    Rhubarb spoon cake sounds delicious!

  • Yarnia  on  June 9, 2017

    Parsnip hash

  • kbennall  on  June 9, 2017

    THOSE PORK BURGERS THO

  • t.t  on  June 10, 2017

    Rhubarb spoon cake

  • dbielick  on  June 10, 2017

    Maple and candied walnut ice cream sundae

  • daniellespinato1  on  June 12, 2017

    Garlic scape and mint pesto sounds divine! We make garlic scape pesto all the time but I've never thought to add mint!

  • JanScholl  on  June 13, 2017

    crispy parsnip ribbons

  • tarae1204  on  June 15, 2017

    How about cod with rutabaga-vanilla bean puree and clementine relish? Not sure if it is a fish entree or a dessert!

  • davisesq212  on  June 22, 2017

    Oh how I love mussels so I want to make Skillet mussels with rosemary, lavender, and lime!

  • lmalter  on  June 22, 2017

    Fresh blueberries with basil custard cream

  • cocecitycook  on  June 23, 2017

    Tomato and Tomatillo Soup sounds yummy!

  • OnlyTheBest  on  June 24, 2017

    Bread salad with asparagus, radishes, peas, and mint (

  • br22  on  June 24, 2017

    Spring-dug-parsnip hash.

  • Dmartin997  on  June 24, 2017

    i love scallops so would make seared scallops and grapefruit fennel salad

  • mombaker247  on  June 25, 2017

    Where would I begin? Every recipe sounds incredible. Start with saltines

  • RSW  on  June 25, 2017

    Whole-roasted trout with parsnip and herb hash

  • kate  on  June 25, 2017

    the grapefruit fennel salad is making my mouth water

  • DFed  on  June 26, 2017

    3rd recipe in, but Fried Chive Blossoms sound interesting!!

  • ckbkcollector  on  June 26, 2017

    From scratch saltines

  • sequoia55  on  June 26, 2017

    graham cracker pie

  • Uhmandanicole  on  June 27, 2017

    Razor clam ceviche with from-scratch saltines

  • abihamm  on  June 27, 2017

    Apple, fennel, and candied walnut Waldorf salad

  • motherofpearl81  on  June 29, 2017

    Razor clam ceviche with from-scratch saltines

  • rglo820  on  June 29, 2017

    Squid stuffed with sausage!

  • fbrunetti  on  June 29, 2017

    Razor clam ceviche with from-scratch saltines

  • laineylx  on  June 29, 2017

    Summer berries with ginger cream shortcakes

  • Julia  on  June 30, 2017

    Seared scallops with grapefruit and fennel salad.

  • Katiefayhutson  on  July 1, 2017

    Clementine relish

  • BethFishReads  on  July 2, 2017

    From-scratch saltines (page 34) — I love making homemade crackers

  • Nasus  on  July 7, 2017

    Maine lobster roll

  • BethanyMeira  on  July 7, 2017

    I would love to try chamomile creme brulee!

  • Julia  on  July 7, 2017

    Spicy tomato and tomatillo soup.

  • rosalee  on  July 7, 2017

    The fried smelts with caper mayo, lemon, and dill!!!!

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