Cookbook Giveaway – Project 258: Making Dinner at Fish & Game

May 5, 2017 by
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In Project 258: Making Dinner at Fish & Game, Zakary Pelaccio and Peter Barrett celebrate the popular Hudson Valley restaurant, Fish & Game.

For more information on this cookbook, please see our review post which shares a recipe for Jori’s Ramp Kimchi.

We are pleased to offer two copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 9th, 2017. 

 

Category: Cookbook Giveaways

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40 Comments

  • HalfSmoke  on  May 5, 2017

    Interesting recipes — Having already mastered curing my own bacon, I'd go for the Prosciutto recipe first.

  • lebarron2001  on  May 5, 2017

    I would make the pretzel bread.

  • RSW  on  May 5, 2017

    Vinegar mother

  • ravensfan  on  May 5, 2017

    The basic Fish and Game pasta recipe

  • kitchenclimbers  on  May 5, 2017

    coriander cordial

  • sgump  on  May 5, 2017

    Ah–pretzel bread: a favorite!

  • rchesser  on  May 5, 2017

    Ramen Pork Balls

  • bching  on  May 5, 2017

    I'd make the anise hyssop cake. I grow the herb and can't find enough ways to enjoy it's heavenly scent.

  • milgwimper  on  May 5, 2017

    I would make the fish sauce, anything with sour cherries, and pretty much most things in this book.

  • DarcyVaughn  on  May 5, 2017

    Black garlic

  • lhudson  on  May 6, 2017

    Ginger Soda

  • cora429  on  May 6, 2017

    I am always looking for ways to use up carrot tops from my CSA, and there's only so much pesto one can make, so I would make the carrot top vinegar.

  • JanScholl  on  May 6, 2017

    Any of those vinegars. I never thought about making those.

  • Eclauser  on  May 7, 2017

    Green pepper and goat sausage. If I can pick others- falernum, jori's sambal, and carrot top vinegar

  • Karla123  on  May 7, 2017

    I'm intrigued with the idea of using some of my garden carrots to make "Carrot mustard."

  • Siegal  on  May 7, 2017

    Carrot cake sounds great

  • bstewart  on  May 8, 2017

    Interesting… the sour cherry kimchi sounds like a weird combo of two of my favorite things.

  • kelliwinter  on  May 8, 2017

    porrige bread

  • sarahawker  on  May 8, 2017

    Quarterback Sling

  • meggan  on  May 8, 2017

    Carrot vinegar sounds interesting. I am dying to read this book as his other cookbook "Eat with your hands" is one of my faves.

  • skipeterson  on  May 8, 2017

    Sour cherry kimchi

  • ktwalla  on  May 10, 2017

    The Coriander Cordial

  • lgroom  on  May 12, 2017

    I'd make the sour cherry sorbet first.

  • t.t  on  May 13, 2017

    The basic Fish & Game pasta recipe

  • JenJoLa  on  May 13, 2017

    I would have to try the Hollandaise because one of the ingredients listed is kimchi liquid.

  • Nhcookingdiva  on  May 14, 2017

    Love kimchi

  • tarae1204  on  May 15, 2017

    Little Miss Muffett – a cocktail with chiles; apple cider vinegar; honey; husk cherries; mezcal; fennel bitters; calendula petals; fennel; ricotta whey, Wow!

  • mph993  on  May 16, 2017

    Halibut, wild onion, oyster mushrooms – sounds excellent, And I can forage from my woodland!

  • Katiefayhutson  on  May 17, 2017

    Carrot cake or kimchi

  • matag  on  May 19, 2017

    Pretzel bread

  • Kelos  on  May 25, 2017

    Probably the Pretzel bread 🙂

  • Leahspitzer  on  May 26, 2017

    The bluefish recipe looks interesting – would love to have a new way to cook bluefish!

  • PennyG  on  May 26, 2017

    Homemade Breakfast Sausage looks fun and yummy!

  • sequoia55  on  May 28, 2017

    carrot cakes

  • HomespunHouse  on  May 28, 2017

    The brioche and pretzel bread would be my first to try.

  • RSW  on  May 30, 2017

    Carrot Pickles

  • Maefleur  on  June 11, 2017

    We don't have ramps here either, so I'd try the sour cherry kimchi

  • Uhmandanicole  on  June 11, 2017

    Sour cherry kimchi!

  • monique.potel  on  June 12, 2017

    most of the vinegars i already make some quite unusual ones but carrot tops have never crossed my mind
    i must have this book

  • sipa  on  June 12, 2017

    Halibut, wild onion, oyster mushrooms

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