Cookbook Giveaway – Pitmaster

May 29, 2017 by
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands and Chris Hart is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill or a seasoned vet.

For more information on this cookbook, please see our review post, which shares a recipe for that gorgeous beef rib on the cover.

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 2nd, 2017. 


 

Category: Cookbook Giveaways

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54 Comments

  • lgroom  on  May 29, 2017

    The bacon and scallion hush puppies caught my eye right away.

  • kedmiston  on  May 29, 2017

    The juicy BBQ chicken breasts and spicy collards. It's a match made in heaven!

  • lgroom  on  May 29, 2017

    The bacon and scallion hush puppies caught my eye right away.

  • matag  on  May 29, 2017

    Shrimp and hatch chile hushpuppies

  • Teruska  on  May 29, 2017

    The best thing we ever smoked was a duck. I would like to make the Butterflied Grilled Duck with a Spicy Watermelon Glaze accompanied by the Spicy Collards and some Fermented Chili Sauce

  • Foodo  on  May 29, 2017

    Hometown Bar-b-cue Chinese Sticky Ribs

  • PennyG  on  May 29, 2017

    The Espresso BBQ Sauce sounds delicious, with espresso and gochujang!

  • gqbrave  on  May 29, 2017

    I would make the 3-2-1 St Louis ribs. While that cooks I would make Kansas City Tribute Sauce.

  • Larkspur  on  May 29, 2017

    I would make Classic pulled pork on a Kamado-style ceramic smoker for sure.

  • HalfSmoke  on  May 29, 2017

    Lots of classics here, but I'd go for the hot links first.

  • Angryyew  on  May 29, 2017

    st. louis ribs

  • DarcyVaughn  on  May 29, 2017

    Shrimp and Hatch chile hushpuppies

  • annieski  on  May 30, 2017

    Cornbread with butter, honey, and sea salt sounds interesting

  • emfdvm  on  May 30, 2017

    Cowboy beans

  • RSW  on  May 30, 2017

    Jake's Cowboy Beans

  • sgump  on  May 30, 2017

    I know it's a barbecue book, but the cornbread with butter, honey, and sea salt sounds quite nice!

  • obbigttam  on  May 30, 2017

    Waaahhhh…(genuine Aussie sobs & sniffles)……of all the comps to be USA only not this one lol…….Seriously, if you're an EYB member from the USA and don't enter this contest I have to question your love of food (vegans & vegetarians excused from my wrath lol). I can't enter but this book will still end up on my shelf, just be more expensive :).

  • skipeterson  on  May 30, 2017

    Homemade fermented chile sauce

  • Siegal  on  May 30, 2017

    I want to make umami steak sauce

  • Scotsman61  on  May 30, 2017

    The bacon and scallion hush puppies

  • ravensfan  on  May 30, 2017

    Pork skin sandwich!

  • ktwalla  on  May 30, 2017

    Homemade fermented chile sauce.

  • fiarose  on  May 31, 2017

    mmm, i love grilling. cornbread with honey, butter, and sea salt, i'm a sucker for johnniecake…garlicky coleslaw, grilled duck with spicy watermelon glaze, hickory smoked turkey breast, pickled jalapenos and onions, peach ice cream, pickled watermelon rind, barbecued goat curry, gingerbread butter cake…this book is gorgeous!

  • FireRunner2379  on  June 1, 2017

    The Old-fashioned Southern caramel cake sounds delicious!

  • sarahawker  on  June 2, 2017

    Western North Carolina pork shoulder on a Weber Smokey Mountain cooker

  • juazella  on  June 4, 2017

    Juicy BBQ chicken breasts

  • kitchenclimbers  on  June 8, 2017

    whatever that piece of meat on the cover is!

  • lebarron2001  on  June 8, 2017

    Central Texas Beef Ribs sound delicious although I was salivating as I read through the index of this book.

  • RoseMGenuine  on  June 9, 2017

    Cheerwine barbeque sauce. I love backstrap molasses sauces.

  • t.t  on  June 10, 2017

    Caveman T-bones with hellfire hot sauce

  • Uhmandanicole  on  June 12, 2017

    Caveman T-bones with hellfire hot sauce

  • JanScholl  on  June 13, 2017

    Peach ice cream with a side of hush puppies

  • tcjanes  on  June 14, 2017

    The short ribs New England lobster roll.

  • teelecee  on  June 15, 2017

    bacon and scallion hush puppies

  • mwaters  on  June 15, 2017

    Red slaw

  • tarae1204  on  June 16, 2017

    A lot of great sounding grilled meats in this book, but I'd probably give those recipes to my spouse and make the BBQ beans to go with.

  • Dmartin997  on  June 16, 2017

    Hot and fast pork shoulder

  • sequoia55  on  June 17, 2017

    Central Texas Beef Ribs

  • centraljersey  on  June 17, 2017

    Pulled pork!

  • jahqdruh  on  June 17, 2017

    It's ambitious… but the Eastern NC whole hog. We have a restaurant supply that sells suckling pigs, and my stepson is a chef and we could tag team it.

  • naty  on  June 18, 2017

    Would love to try the Bacon and scallion hushpuppies. They sound delicious!

  • jim.windle  on  June 19, 2017

    Central Texas beef ribs!

  • davisesq212  on  June 22, 2017

    The best food in the world is macaroni and cheese so thats what I want to try!

  • cowlady  on  June 22, 2017

    The Western North Carolina pork shoulder on a Weber Smokey Mountain cooker recipe sounds delicious!

  • cocecitycook  on  June 23, 2017

    Cheerwine BBQ sauce. It's all about the sauces. Yummy!

  • mrmoas  on  June 24, 2017

    smoked prime rib!

  • meggan  on  June 26, 2017

    Jalapeño and cheese hushpuppies sounds good.

  • abihamm  on  June 27, 2017

    Bacon and scallion hushpuppies! Yum!

  • orchidlady01  on  June 28, 2017

    I would try the Memphis-style dry rub baby back ribs.

  • monique.potel  on  June 28, 2017

    Butterflied grilled duck with spicy watermelon glaze

  • laineylx  on  June 29, 2017

    Cornbread with butter, honey, and sea salt sounds like it would go with so many dishes, I would love to try it.

  • Julia  on  June 30, 2017

    Julia you BBQ chicken breasts.

  • Mrs.Soule  on  July 1, 2017

    Memphis-style dry rub baby back ribs – my husband loves Memphis-style BBQ

  • Katiefayhutson  on  July 1, 2017

    Hot and fast pork shoulder.

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