Cookbook Giveaway – Simple Green Suppers

May 28, 2017 by
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals by Susie Middleton demonstrates how easy it is to add more seasonal vegetables to your menus by pairing them with staple ingredients such as noodles, grains, beans, greens, toast, tortillas, eggs, and broth. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies this is the book that will guarantee that more vegetables will make their way to your plates in the most delicious manner.

For more information on this cookbook, please see our review post, which shares a recipe for Warm Ciabatta Toasts with Lemony Chickpea Hummus and Sautéed Veggies.

We are pleased to offer five copies of this title to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 30th, 2017. 
Category: Cookbook Giveaways

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84 Comments

  • southerncooker  on  May 28, 2017

    Double tomato and white bean bruschetta salad sounds delicious to me.

  • lauriesk  on  May 28, 2017

    The first recipe I would try is the Stir-fried greens, mushrooms, and udon noodles with spicy ponzu sauce.

  • Larkspur  on  May 28, 2017

    Warm cannellini bean ragout with olives, rosemary, and greens

  • mwaters  on  May 28, 2017

    Warm brown rice, lentil, cabbage, and apple salad with walnuts, cranberries, and apple-Dijon dressing

  • madamepince  on  May 28, 2017

    Double tomato & white bean bruschetta salad!

  • Ziggy7  on  May 28, 2017

    Grilled summer veggie and barley salad with basil and sun dried tomato dressing

  • cora429  on  May 28, 2017

    The quick-roasted tomato and bell pepper soup with fennel and orange sounds amazing!

  • kalex426  on  May 28, 2017

    White beans and artichoke hearts with chard, lemon, thyme, and bread crumbs (because I always have these ingredients on hand).

  • mpdeb98  on  May 28, 2017

    Grilled multigrain toast with whipped lemon-thyme feta, grilled summer squash, and arugula

  • rlmolnar  on  May 28, 2017

    Curried Singapore noodles!

  • camtncook  on  May 28, 2017

    Curried basmati rice with peas, shallots, dates, almonds, and coconut

  • teslaca  on  May 28, 2017

    Miso-ginger broth with cauliflower and baby kale

  • lgroom  on  May 28, 2017

    Mmmmm — the curried Singapore noodles sound delicious.

  • PennyG  on  May 28, 2017

    Creamy Spinach on Garlic Toast sounds interesting.

  • Kristjudy  on  May 28, 2017

    Curried Singapore noodles

  • lpatterson412  on  May 28, 2017

    I would love to give their stir-Fry's a try!

  • Karla123  on  May 28, 2017

    "Spring miso broth with stir-fried asparagus, romaine, scallions, tofu, and mint" for a light and refreshing dish.

  • cespitler  on  May 28, 2017

    Colorful quinoa and bean salad with tomato-nectarine-curry dressing–already looking forward to it!

  • Mariarosa  on  May 28, 2017

    I'd try the Curried Singapore noodles with stir-fried veggies!

  • HomespunHouse  on  May 28, 2017

    The Red quinoa and baby kale salad with sweet potato fries and blackberry dressing sounds delicious

  • jr0717  on  May 28, 2017

    The Stir-fried broccoli and black beans with orange, ginger, and shallots sounds intriguing!

  • zczimm  on  May 28, 2017

    Stir-fried eggplant and romaine hearts with soba noodles and quick lemony tahini sauce would be the first one I'd try!

  • allthatsleftarethecrumbs  on  May 29, 2017

    I would try the fairy tale eggplant tacos with plum tomato-fresh ginger salsa.

  • JenJoLa  on  May 29, 2017

    I would like to try Broccoli raab and creamy goat cheese baked pasta gratin.

  • vickster  on  May 29, 2017

    Curried Singapore Noodles with stir fried veggies

  • AGENT99  on  May 29, 2017

    Stir-fried eggplant and romaine hearts with soba noodles and quick lemony tahini sauce

  • nadiam1000  on  May 29, 2017

    Baby bok choy and rice noodles in fragrant coconut sauce

  • cookielou75  on  May 29, 2017

    creamy spinach on garlic toast sounds delicious.

  • lselke  on  May 29, 2017

    Spicy stir-fried green beans with cashews and 10-minute farro. I love green beans…and cashwes…and farro. Triple win!

  • Foodo  on  May 29, 2017

    Rosemary roasted cauliflower with frisée salad

  • gqbrave  on  May 29, 2017

    The chickpea flour pancakes and hummus butter sound amazing.

  • tennyogirl  on  May 29, 2017

    Asparagus and Grapefruit Salad

  • Leahspitzer  on  May 30, 2017

    Stir-fried greens, mushrooms, and udon noodles with spicy ponzu sauce, sounds delicious!

  • annieski  on  May 30, 2017

    Roasted Brussels sprouts, crispy shiitakes, and green rice with crunchy pepitas sounds very good to me!

  • RSW  on  May 30, 2017

    Spaghetti with quick roasted plum tomato sauce, basil, and pine nuts

  • Siegal  on  May 30, 2017

    I want to
    Make the quick pickled corn and jalapeños

  • sgump  on  May 30, 2017

    I did not have to look far: you solidified my attention at baby bok choy and rice noodles in fragrant coconut sauce on p. 8!

  • Nik  on  May 30, 2017

    The Crystallized Ginger-Miso Dressing – sounds divine!

  • skipeterson  on  May 30, 2017

    Avocado toast with baby kale, blue cheese, pecans, quick-pickled radishes, and honey

  • Scotsman61  on  May 30, 2017

    White beans and artichoke hearts with chard, lemon, thyme, and bread crumbs

  • fiarose  on  May 31, 2017

    okay, wow, this is gonna be a list. corn, zucchini, and pearl couscous; Stir-fried eggplant and romaine hearts with soba noodles and lemony tahini sauce; mizuna tatsoi noodle salad with grilled maple-tamari shiitakes and garlic-chili oil; Curried Singapore noodles with stir-fried veggies, quinoa and leek stuffed roasted portobellos; indian curry; Sugar snap pea, cabbage, edamame, and peanut slaw with spicy peanut sauce and tofu; grilled peach, red onion, and arugula salad; Grilled naan "pizza" with quick-roasted cherry tomatoes, whipped lemon-thyme feta, cucumbers, and basil; grilled maple-tamari shiitakes; eggplant tacos with tomato-ginger salsa; spicy roasted tomatillo salsa verde; chickpea flour pancakes with mushrooms; quick-pickled corn, jalapenos, and onions; japanese veggie pancakes with cabbage, collards, kimchi, and sesame; spring miso broth with stir-fried asparagus, romaine, scallions, tofu, and mint; garlic scape chimichurri; sweet corn, fingerling, jalapeno, leek, and chive chowder; spicy hot and sour mushroom, barley, and kale soup…told you. I NEED THIS BOOK.

  • VeraK  on  June 1, 2017

    I would try the colorful quinoa and bean salad recipe.

  • vinochic  on  June 1, 2017

    Warm fall salad with maple-vanilla roasted delicata squash and pears (

  • ccav  on  June 1, 2017

    Spring farmers' market stir-fry of baby Japanese turnips, radishes, and soba …always love the baby Japanese turnips from the farmer's market and cannot pass them up.

  • daniellespinato1  on  June 1, 2017

    This looks like an awesome book! I think I'd try the corn, zucchini, and pearl couscous with coriander and summer herbs first.

  • sarahawker  on  June 2, 2017

    Chinese egg noodles and broccoli with spicy peanut sauce

  • nmclallen  on  June 2, 2017

    lemony chickpea hummus

  • LauraInHouston  on  June 3, 2017

    Hard to decide, but I'll go with Stir-fried eggplant and romaine hearts with soba noodles and lemony tahini sauce!

  • juazella  on  June 4, 2017

    Tuscan pasta with no-cook tomato, olive, basil, and caper sauce

  • FrenchCreekBaker  on  June 7, 2017

    Cashew and chickpea chicken curry but there are so many here that sound yummy!

  • kitchenclimbers  on  June 8, 2017

    curried singapore noodles

  • t.t  on  June 10, 2017

    Baby bok choy and rice noodles in fragrant coconut sauce

  • dbielick  on  June 10, 2017

    Tuscan pasta with no-cook tomato, olive, basil, and caper sauce

  • hpadvantag  on  June 12, 2017

    Sounds like my kind of eating….healthy and greens!

  • JanScholl  on  June 13, 2017

    chinese egg noodles with brocolli and peanut sauce

  • Lesliehauser  on  June 14, 2017

    Autumn Farris salad

  • tarae1204  on  June 16, 2017

    Curried basmati rice with peas, shallots, dates, almonds, and coconut

  • ACanadianBaker  on  June 16, 2017

    Corn, zucchini, and pearl couscous with coriander and summer herbs, oh my!

  • cocecitycook  on  June 16, 2017

    Creamy spinach on garlic toasts sounds yummy!

  • Dmartin997  on  June 16, 2017

    Grilled naan pizza with cherry tomatoes, feta, cucumbers, and basil

  • etesla  on  June 17, 2017

    Avocado toast with baby kale, blue cheese, pecans, quick-pickled radishes, and honey

  • sequoia55  on  June 17, 2017

    Curried Singapore noodles

  • kitblu  on  June 17, 2017

    I would try the Spaghetti with Quick Roasted Tomato Sauce. I would make enough sauce to have leftovers for other purposes (eggplant parmesan comes to mind).

  • MaineDruid  on  June 18, 2017

    How could I resist a recipe with the title You-say-mizuna, I-say-tatsoi noodle salad with grilled maple-tamari shiitakes and garlic-chili oil?

  • helskitchenvt  on  June 18, 2017

    Roasted Brussels sprouts, crispy shiitakes, and green rice with crunchy pepitas (well, okay, probably not until fall, but it looks really good)

  • RachelLeah  on  June 20, 2017

    Stir-fried black rice with baby bok choy, asparagus, shiitakes, and lemon-miso butter

  • lindaeatsherbooks  on  June 20, 2017

    I would like to try making the spaghetti with quick-roasted plum tomato sauce, basil, and pine nuts.

  • Lafauvette  on  June 25, 2017

    Fairytale eggplant tacos! I have a bunch of fairytale eggplants right now!

  • meggan  on  June 26, 2017

    Couscous with colorful carrots and citrus tarragon butter sauce- you had me at "butter sauce".

  • SujataNaik  on  June 26, 2017

    Miso ginger broth with cauliflower and baby kale

  • AnnaZed  on  June 27, 2017

    I would make Bircher muesli: apple, quinoa and pecan

  • abihamm  on  June 27, 2017

    Little greens quesadillas with cheddar, scallions, and tomatoes sounds wonderful! I would like to incorporate a vegetarian night into my weekly menu plan.

  • orchidlady01  on  June 28, 2017

    I want to try the Stir-fried greens, mushrooms, and udon noodles with spicy ponzu sauce. https://www.eatyourbooks.com/library/recipes/1781325/stir-fried-greens-mushrooms-and

  • monique.potel  on  June 28, 2017

    Couscous with colorful carrots and citrus tarragon butter sauce

  • stephlinde  on  June 29, 2017

    Grilled summer veggie salad with barley sounds delicious!

  • tapeitzman  on  June 29, 2017

    Curried Singapore noodles!

  • laineylx  on  June 29, 2017

    I would try the Curried Singapore noodles with stir-fried veggies.

  • Julia  on  June 30, 2017

    Warm cannellini bean ragout with olives, rosemary and greens.

  • paklein  on  June 30, 2017

    I'd like to try Warm Ciabatta Toasts.

  • nandag  on  June 30, 2017

    Chinese egg noodles and broccoli with spicy peanut sauce

  • JoanneJ  on  June 30, 2017

    Broccoli Raab and Creamy Goat Cheese Baked Pasta Gratin! If it's possible to make the cheesiest comfort food healthier this sounds like IT!! I need this in my life!

  • michalow  on  July 1, 2017

    Roasted butternut smash on whole wheat toast with cranberry-citrus herb butter and crispy shallots!

  • Mrs.Soule  on  July 1, 2017

    Baby bok choy and rice noodles in fragrant coconut sauce

  • Katiefayhutson  on  July 1, 2017

    Curried Singapore noodles

Seen anything interesting? Let us know & we'll share it!

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