Cookbook Giveaway – Bread Toast Crumbs

April 26, 2017 by
 |  95 Comments  |  Leave Comment

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford is the debut cookbook from the writer behind Alexandra’s Kitchen.

For more information on this title which has me quite smitten, please see our review and recipe post. 

We are pleased to offer three copies of this title to our EYB Members in the US with one grand prize winner receiving an autographed copy from Alexandra along with a Pyrex bowl set with covers! One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 30th, 2017. 

 

 

 

Category: Cookbook Giveaways

Post a comment

95 Comments

  • hedder14  on  April 26, 2017

    Would love to try them all, but the apple, almond, thyme stuck out

  • lapetitebaker  on  April 26, 2017

    The "Cheesy cheddar and Parmigiano bread" sounds fabulous!

  • rchesser  on  April 26, 2017

    The Cranberry-walnut dinner rolls.

  • hihothepatio  on  April 26, 2017

    Rye bread!

  • lgroom  on  April 26, 2017

    I'll try the apple charlotte!!

  • mcrimmins  on  April 26, 2017

    Cranberry Walnut Dinner Rolls sound amazing. My goal for next winter (lol) is to bake more homemade bread.

  • heyjude  on  April 26, 2017

    Dark Chocolate Bread

  • lhudson  on  April 26, 2017

    I agree with the Dark Chocolate Bread!

  • jr0717  on  April 26, 2017

    I'd have to start with the classic, peasant bread master recipe. I love Alexandra's recipes, so I'm sure they're all lovely!

  • vickster  on  April 26, 2017

    Spicy Jalapeno, Corn and Jack Bread. I checked out this book and love it and really want it!!!

  • skipeterson  on  April 26, 2017

    The peasant bread master recipe. I say the recipe on Food52 and I will try it, book or no book.

  • lauriesk  on  April 26, 2017

    I would try the no bake chocolate, coconut cookies.

  • HalfSmoke  on  April 26, 2017

    Kalamata olive bread

  • AnnaZed  on  April 26, 2017

    I might start by making Anadama bread (page 39)
    from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford

  • LAURA1960LOVESTOCOOK  on  April 26, 2017

    Apple charlotte

  • Sakurajima  on  April 26, 2017

    Einkorn bread with sesame, onion, and chives sounds yummy!

  • FrenchCreekBaker  on  April 26, 2017

    I second the vote for Apple, almond thyme bread!

  • eileen2015  on  April 26, 2017

    Anadama bread recipe would be my f first. Haven't made it in years.

  • nandag  on  April 26, 2017

    Dark chocolate bread

  • FireRunner2379  on  April 27, 2017

    I'd like to try the Sweet potato bread.

  • ktwalla  on  April 27, 2017

    Broiled pear frangipane toast.

  • sipa  on  April 27, 2017

    English summer pudding

  • annmichele  on  April 27, 2017

    Kalamata olive bread

  • dbielick  on  April 27, 2017

    Cranberry-walnut dinner rolls

  • meggan  on  April 27, 2017

    Seafood bisque in bread bowls – who doesn't love a bread bowl?

  • Mivas  on  April 27, 2017

    Beer bread with golden raisins and walnuts

  • rosyannposy  on  April 27, 2017

    Babka with hazelnut​. Sounds delicious.

  • jezpurr  on  April 27, 2017

    I'd love the bread book and any recipe!!!^_^

  • monique.potel  on  April 28, 2017

    since i did not understand the request i am posting the recipe i would like to try Beer bread with golden raisins and walnuts

  • cocecitycook  on  April 28, 2017

    Kalamata olive bread

  • RSW  on  April 28, 2017

    Kalamata Olive Bread

  • Siegal  on  April 28, 2017

    Kalamata olive bread sounds great

  • sgump  on  April 28, 2017

    I love oatmeal bread, so the oatmeal-maple bread it would be!

  • doughet  on  April 28, 2017

    I am intrigued by the bacon, cheddar, and onion jam panini.

  • matag  on  April 28, 2017

    English Summer Pudding

  • aradecki  on  April 28, 2017

    Dark chocolate bread

  • imaluckyducky  on  April 29, 2017

    Cabbage soup with Gruyère-rye toasts

  • Dmartin997  on  April 29, 2017

    Hard to choose but may start with easy summer pudding. There's not a recipe I wouldn't try

  • Aprilshecon  on  April 30, 2017

    This book looks awesome. I would especially love to try the bread pudding.

  • JamieSchler  on  April 30, 2017

    Orzo Gratin with Tomato, Feta, and Shrimp.

  • lpatterson412  on  April 30, 2017

    Toasted Coconut Loaf looks pretty darn good!

  • mpdeb98  on  April 30, 2017

    Quinoa and flax bread

  • southerncooker  on  April 30, 2017

    A lot of the recipes seem to be calling my name but I think I'd try the Sweet Potato Bread first.

  • NancyLynn  on  April 30, 2017

    Greek panzanella, I hope to have lots of homegrown tomatoes this summer

  • JenJoLa  on  May 1, 2017

    Brioche with hazelnut cream swirl sounds tasty!

  • Maefleur  on  May 2, 2017

    I made the peasant bread that was posted online. So easy and tasty. Would love to make more from this book!

  • sillyvy  on  May 2, 2017

    brioche bread pudding

  • GeneratorHalf  on  May 3, 2017

    Broiled French toast

  • Alleycat  on  May 3, 2017

    Dark chocolate bread or the olive bread. Yum!

  • verorenee  on  May 3, 2017

    Cinnamon swirl bread

  • captunderp  on  May 4, 2017

    The peasant bread master recipe. Thanks for the giveaway!

  • ket06e  on  May 4, 2017

    Three Seed Bread sounds amazing, as well as Cheesy Cheddar and Parmigiano bread!

  • ToPieFor  on  May 4, 2017

    Kalamata Olive Bread

  • JanScholl  on  May 6, 2017

    Rosemary semolina bread.

  • apprentice9  on  May 7, 2017

    The kalamata olive bread sounds good, I'd try that first!

  • Mariarosa  on  May 7, 2017

    The multigrain cereal bread looks interesting!

  • sarahawker  on  May 8, 2017

    Grilled chocolate and crème fraîche sandwiches

  • jennycooks1971  on  May 8, 2017

    Broiled French toast!

  • mgo  on  May 9, 2017

    peasant bread master recipe!!

  • Karla123  on  May 10, 2017

    I'm always looking for plant protein recipes, and this one for "chickpea and beet burgers" sounds wonderful.

  • t.t  on  May 13, 2017

    Honey whole-wheat bread

  • Uhmandanicole  on  May 13, 2017

    Roasted garlic bread

  • bakeswithlove2369  on  May 16, 2017

    Id love to make the Rye bread…

  • Maefleur  on  May 16, 2017

    I made the No-Knead Peasant Bread that was on FOOD52 and was quite happy with the results. Now I'd like to make the frittata, and look forward to seeing more of this book!

  • alex9179  on  May 16, 2017

    Oooh, Savory French Toast with Thyme! The Peasant Pizza is in my favorite food category, though. Really, any of the savory recipes.

  • Afrancis000  on  May 17, 2017

    I want to make hamburger buns!!! BBQ season is upon us

  • Katiefayhutson  on  May 17, 2017

    Gluten free peasant bread

  • hrhacissej  on  May 19, 2017

    Apple Charlott

  • cupcakemuffin  on  May 19, 2017

    Roasted Garlic Bread, omg!

  • artmarcia  on  May 19, 2017

    Oatmeal-maple bread–yum!

  • Julia  on  May 20, 2017

    Beer bread with golden raisins and walnuts

  • Rita  on  May 20, 2017

    Just reading the index is exciting! I'd like to try the Soup Bowls….but then there are the….oops! Only one choice is allowed.

  • blauhouse  on  May 20, 2017

    Broiled French Toast, please!

  • msblazes  on  May 20, 2017

    The Sweet Potato Bread!

  • auntietina  on  May 21, 2017

    Oatmeal maple bread.

  • nomadchowwoman  on  May 22, 2017

    I would start with the peasant bread master recipe.

  • KristenJ  on  May 22, 2017

    I can't wait to make the Focaccia with grapes, pancetta, and rosemary!

  • davisesq212  on  May 24, 2017

    I would love to try the regular potato bread recipe.

  • emilydoyle  on  May 25, 2017

    dark chocolate bread!

  • MrsKK1962  on  May 25, 2017

    It's a toss-up between Roasted Garlic Bread and Cheesy Cheddar and Parmigiano!

  • sgpinson  on  May 25, 2017

    Broiled pear-frangipane toasts…YUM!

  • itadakimasu  on  May 25, 2017

    Roasted garlic bread!

  • stargirl  on  May 25, 2017

    potato bread

  • musselwhite  on  May 25, 2017

    Kalamata olive or Skillet Peasant Pizza

  • rmarcoux  on  May 26, 2017

    They all sound delicious, but 1st I would try the Oatmeal-maple.

  • Lorri821  on  May 27, 2017

    Sweet potato bread

  • bitsyfaure  on  May 27, 2017

    Brioche

  • kalex426  on  May 28, 2017

    Oh my goodness, the Broiled pear-frangipane toasts sound delightful!

  • HomespunHouse  on  May 28, 2017

    FRITTATA WITH MUSTARD CROUTONS AND FONTINA

  • Teruska  on  May 29, 2017

    More than 25 years ago I had Anadama bread on a trip to Cape Cod. I would love to try to recreate that breakfast for my friends!

  • Scotsman61  on  May 30, 2017

    Dark Chocolate Bread

  • MollyB  on  May 31, 2017

    The Anadama bread. I tried the basic peasant bread recipe, and it was pretty good, but I think one of the more flavorful variants would be more interesting.

  • lebarron2001  on  May 31, 2017

    Toasted Brioche with Caramel and Sea Salt

  • ltsuk  on  May 31, 2017

    Oatmeal Maple bread or the Gluten Free Peasant bread

  • culinary_cam  on  May 31, 2017

    Rosemary semolina bread with pine nuts

Seen anything interesting? Let us know & we'll share it!

Categories

Archives